Cheesecake Factory Four Cheese Pasta
Cheesecake Factory Four Cheese Pasta – For cheese lovers, the Cheesecake Factory Four Cheese Pasta is a totally indulgent treat. This creamy, cheesy pasta dish is made with four different kinds of cheese, including Parmesan, Romano, Mozzarella, and Ricotta. The cheeses are combined with fresh garlic, herbs, and a hint of crushed red pepper flakes, then simmered in a rich tomato sauce. The result is a flavorful, comforting dish that’s sure to please any cheese lover.
Overview
The Cheesecake Factory Four Cheese Pasta is a decadent, comforting dish. It’s made with four different kinds of cheese, including Parmesan, Romano, Mozzarella, and Ricotta. The cheeses are combined with fresh garlic, herbs, and a hint of crushed red pepper flakes, then simmered in a rich tomato sauce. The result is a flavorful, creamy pasta dish that’s sure to please any cheese lover. This dish is perfect for a cozy weeknight dinner or a special occasion meal.
The Cheesecake Factory Four Cheese Pasta is easy to customize to accommodate dietary restrictions or preferences. For a vegan version, use vegan cheeses and replace the butter with olive oil. For a gluten-free version, use gluten-free pasta and substitute almond flour for the all-purpose flour.
This dish requires about 30 minutes of cooking time and yields 4 to 6 servings.
Ingredients
- 1 pound penne pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup Ricotta cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups tomato sauce
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente.
- Drain the pasta and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Slowly add the milk, whisking constantly until the mixture is smooth and thick.
- Add the Parmesan, Romano, Mozzarella, and Ricotta cheeses and stir until melted.
- Add the garlic, oregano, basil, red pepper flakes, salt, and pepper.
- Stir in the tomato sauce and bring to a simmer.
- Add the cooked pasta and stir to combine.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Nutritional Information
- Calories: 545 kcal
- Protein: 22 g
- Carbs: 60 g
- Fat: 24 g
- Sodium: 811 mg
- Fiber: 5 g
Cooking Time
Total cooking time: 30 minutes
Equipment
- Large pot
- Large saucepan
- Whisk
- Wooden spoon
Serving Suggestions
The Cheesecake Factory Four Cheese Pasta is best served hot, with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil. Serve with a simple side salad, crusty bread, or steamed vegetables. For a complete meal, add grilled chicken or shrimp.
Variation Ideas
To add a bit of crunch and texture to the dish, add diced bell peppers, sun-dried tomatoes, or sautéed mushrooms. For a bit of heat, add a pinch of cayenne pepper or a few drops of hot sauce. To lighten the dish up a bit, replace the cream with low-fat milk or almond milk.
Substitutions
For a vegan version, use vegan cheeses and replace the butter with olive oil. For a gluten-free version, use gluten-free pasta and substitute almond flour for the all-purpose flour.
Storage
The Cheesecake Factory Four Cheese Pasta can be stored in the refrigerator for up to 4 days. To preserve freshness and flavor, store the pasta in an airtight container. It can also be frozen for up to 3 months.
Tips
- For a richer flavor, use whole milk instead of low-fat milk.
- For a milder flavor, omit the red pepper flakes.
- For a smoky flavor, add a teaspoon of smoked paprika.
- For a tangy flavor, add a tablespoon of capers or a few drops of balsamic vinegar.
- For a crunchy topping, add a sprinkle of toasted breadcrumbs.
Notes
- This dish is best served hot, but leftovers can be reheated in the microwave or oven.
- For a lighter version, replace the cream with low-fat milk or almond milk.
- This dish pairs perfectly with a side salad, steamed vegetables, or grilled chicken.
- The Cheesecake Factory Four Cheese Pasta can be prepared in advance and stored in the refrigerator for up to 4 days.
Frequently Asked Questions
- Can this dish be made vegan? Yes, this dish can easily be made vegan by using vegan cheeses and replacing the butter with olive oil.
- Can this dish be made gluten-free? Yes, this dish can be made gluten-free by using gluten-free pasta and substituting almond flour for the all-purpose flour.
- How long will this dish keep in the refrigerator? This dish will keep in the refrigerator for up to 4 days.
- Can this dish be frozen? Yes, this dish can be frozen for up to 3 months.
Category
Main course, Italian, Comfort food, Fall, Winter, Spring, Summer
Personal Thought
The Cheesecake Factory Four Cheese Pasta is a decadent, comforting dish that’s sure to please any cheese lover. This dish is easy to customize to accommodate dietary restrictions or preferences. The creamy, cheesy sauce is made with four different kinds of cheese, including Parmesan, Romano, Mozzarella, and Ricotta. Simmered in a rich tomato sauce, the result is a flavorful, comforting dish. This dish is perfect for a cozy weeknight dinner or a special occasion meal.
If you’re looking for an indulgent, cheesy pasta dish, the Cheesecake Factory Four Cheese Pasta is the perfect choice. Whether you’re hosting a dinner party or just looking for a comforting weeknight meal, this dish is sure to please. So go ahead and give it a try—you won’t regret it!
Thanks for taking the time to explore the Cheesecake Factory Four Cheese Pasta recipe. We hope you enjoyed learning about this delicious dish and that you’ll give it a try soon. Please share your experiences, feedback, and suggestions in the comments below. We can’t wait to hear what you think!
Cheesecake Factory Four Cheese Pasta
Equipment
- Large pot
- Large saucepan
- Whisk
- Wooden spoon
Ingredients
- 1 pound penne pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup Ricotta cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups tomato sauce
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente.
- Drain the pasta and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Slowly add the milk, whisking constantly until the mixture is smooth and thick.
- Add the Parmesan, Romano, Mozzarella, and Ricotta cheeses and stir until melted.
- Add the garlic, oregano, basil, red pepper flakes, salt, and pepper.
- Stir in the tomato sauce and bring to a simmer.
- Add the cooked pasta and stir to combine.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
Serving Suggestions
The Cheesecake Factory Four Cheese Pasta is best served hot, with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil. Serve with a simple side salad, crusty bread, or steamed vegetables. For a complete meal, add grilled chicken or shrimp.Variation Ideas
To add a bit of crunch and texture to the dish, add diced bell peppers, sun-dried tomatoes, or sautéed mushrooms. For a bit of heat, add a pinch of cayenne pepper or a few drops of hot sauce. To lighten the dish up a bit, replace the cream with low-fat milk or almond milk.Substitutions
For a vegan version, use vegan cheeses and replace the butter with olive oil. For a gluten-free version, use gluten-free pasta and substitute almond flour for the all-purpose flour.Storage
The Cheesecake Factory Four Cheese Pasta can be stored in the refrigerator for up to 4 days. To preserve freshness and flavor, store the pasta in an airtight container. It can also be frozen for up to 3 months.Tips
- For a richer flavor, use whole milk instead of low-fat milk.
- For a milder flavor, omit the red pepper flakes.
- For a smoky flavor, add a teaspoon of smoked paprika.
- For a tangy flavor, add a tablespoon of capers or a few drops of balsamic vinegar.
- For a crunchy topping, add a sprinkle of toasted breadcrumbs.
Notes
- This dish is best served hot, but leftovers can be reheated in the microwave or oven.
- For a lighter version, replace the cream with low-fat milk or almond milk.
- This dish pairs perfectly with a side salad, steamed vegetables, or grilled chicken.
- The Cheesecake Factory Four Cheese Pasta can be prepared in advance and stored in the refrigerator for up to 4 days.
