Easy Instant Pot Chicken Pasta Recipes Tonight

Instant pot chicken pasta recipes offer a quick and easy way to create delicious, comforting meals. This family-friendly option is perfect for busy weeknights.

One-pot pasta dishes featuring tender chicken and perfectly cooked noodles are a weeknight staple, delivering comfort and satisfaction in a single bowl. These recipes often feature a creamy sauce, aromatic herbs, and flavorful vegetables, creating a balanced and complete meal.

The aroma of simmering garlic, herbs, and chicken fills the kitchen, signaling the anticipation of a hearty and flavorful meal. Each bite offers a delightful combination of tender chicken, al dente pasta, and a rich, creamy sauce that coats the palate. The textures interplay beautifully, creating a satisfying culinary experience.

Pasta dishes featuring chicken have long been a beloved comfort food across cultures, adapting to local ingredients and flavors. Its simplicity and adaptability have made it a go-to meal for generations, evoking feelings of warmth and home-cooked goodness.

The beauty of these recipes lies in their practicality. Utilizing the convenience of an electric pressure cooker significantly reduces cooking time and cleanup, making it an ideal choice for busy individuals and families. The flexibility of ingredients allows for customization based on personal preferences and available resources.

Countless variations exist, from creamy Alfredo-style sauces to vibrant tomato-based creations. Some recipes incorporate spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrition. Popular pairings include crusty bread for dipping and a simple side salad for a refreshing contrast.

Discover the ease and deliciousness of preparing flavorful chicken pasta in your electric pressure cooker. The following recipes offer step-by-step guidance to create comforting and satisfying meals with minimal effort.

Quick cooking time

The allure of creating “instant pot chicken pasta recipes” is undeniably tied to the speed with which a satisfying meal can be prepared. The pressure cooker environment dramatically reduces cooking time.

• Reduced Preheating TimeTraditional stovetop methods often require significant preheating, adding extra minutes to the overall cooking process. The electric pressure cooker bypasses this, quickly reaching the necessary pressure and initiating the cooking cycle promptly.
• Accelerated Cooking ProcessHigh-pressure cooking significantly shortens the time required to cook both the chicken and pasta. The elevated pressure forces moisture and heat into the ingredients more efficiently, yielding tender chicken and perfectly cooked pasta in a fraction of the time.
• Efficient One-Pot MethodCooking everything in a single pot streamlines the process, eliminating the need to juggle multiple pots and pans. This consolidation saves time not only during cooking but also during cleanup.
• Ideal for Weeknight MealsThe shortened cooking time is particularly beneficial for busy weeknights when time is of the essence. A comforting and flavorful meal can be on the table in under 30 minutes, making it a practical choice for families and individuals with demanding schedules.

The advantages of quick cooking time extend beyond mere convenience; it opens the door to enjoying home-cooked meals more frequently. This efficiency makes “instant pot chicken pasta recipes” an appealing solution for those seeking both flavor and speed in their culinary endeavors.

One-pot convenience

The “instant pot chicken pasta recipes” benefit immensely from the one-pot cooking approach. This method is more than just a technique; its a culinary philosophy that emphasizes simplicity and efficiency, particularly appealing to home cooks.

• Reduced DishwashingThe most immediate advantage is the significant reduction in dishwashing. Cooking an entire meal in one pot means fewer pans, bowls, and utensils to clean, streamlining the post-meal cleanup process, and saving valuable time and effort.
• Enhanced Flavor IntegrationAs ingredients cook together in the same pot, flavors meld and deepen, creating a more harmonious and complex taste profile. The pasta absorbs the flavorful broth and sauces, resulting in a richer, more satisfying dish than when components are cooked separately.
• Simplified Cooking ProcessOne-pot cooking simplifies the entire culinary process, eliminating the need to monitor multiple pots and pans simultaneously. This streamlined approach is particularly beneficial for novice cooks or those seeking a stress-free cooking experience.
• Nutrient RetentionCooking in a closed environment helps retain more of the nutrients from the ingredients. The steam generated within the electric pressure cooker gently cooks the chicken and pasta, preserving vitamins and minerals that might otherwise be lost through boiling or other methods.

The allure of “instant pot chicken pasta recipes” lies not only in the speed and ease of preparation but also in the minimal cleanup required. By embracing the one-pot method, cooks can enjoy a delicious, home-cooked meal without the burden of extensive dishwashing, making it a practical and appealing choice for busy lifestyles.

Customizable flavors

The inherent adaptability of “instant pot chicken pasta recipes” positions customizable flavors as a cornerstone of its appeal. The electric pressure cooker serves as a blank canvas, inviting cooks to tailor the dish to their specific preferences and dietary needs. This flexibility transforms a basic recipe into a personalized culinary experience.

Consider the base sauce: a simple creamy Alfredo can be infused with roasted garlic or sun-dried tomatoes for depth, while a tomato-based sauce can be brightened with fresh basil or spiced with chili flakes for a kick. Vegetable options are equally diverse, ranging from spinach and mushrooms to bell peppers and zucchini, each adding its unique texture and flavor profile. The type of pasta itself offers another avenue for customization, with options like gluten-free varieties, whole wheat pasta, or different shapes influencing the overall texture and experience. The choice of herbs and spices becomes a personal signature, transforming the ordinary into the extraordinary.

The emphasis on customizable flavors allows for near-infinite variations, ensuring that “instant pot chicken pasta recipes” remains a consistently engaging and adaptable meal option. The result is a dish that is not only quick and easy but also uniquely tailored to individual tastes, making it a versatile staple in any home cook’s repertoire.

Family-friendly appeal

The concept of “Family-friendly appeal” is central to understanding the widespread popularity of “instant pot chicken pasta recipes.” The combination of familiar flavors, easy preparation, and customizable options makes it a reliable choice for households with diverse palates and busy schedules.

• Kid-Approved FlavorsThe foundation of most “instant pot chicken pasta recipes” rests on universally liked flavors, such as creamy cheese sauces, mild tomato bases, and tender chicken. These accessible tastes minimize the risk of rejection from picky eaters, ensuring that mealtime is a positive experience for everyone involved.
• Adaptable to Dietary NeedsDietary restrictions or preferences can often complicate family meals. Electric pressure cooker chicken pasta adapts to those needs with ease. Gluten-free pasta, dairy-free sauces, and a variety of protein and vegetable options can be incorporated to cater to specific requirements without sacrificing flavor or enjoyment.
• Interactive CustomizationThe customizable nature of the recipes encourages family participation in meal planning and preparation. Allowing each member to choose their preferred vegetables, cheeses, or spices transforms cooking into a collaborative and engaging activity, fostering a sense of ownership and excitement around mealtime.
• Comforting and FamiliarChicken pasta, in its various forms, is a familiar comfort food for many. Recreating these classic dishes in the electric pressure cooker offers a sense of nostalgia and warmth, making it a welcome addition to the family meal rotation and a reliable source of satisfaction.

By appealing to a wide range of tastes, accommodating dietary needs, encouraging participation, and evoking feelings of comfort, “instant pot chicken pasta recipes” solidifies its position as a dependable and beloved choice for family meals. The ability to create a satisfying and inclusive dining experience underscores its value in today’s busy households.

Simplified cleanup

The concept of “simplified cleanup” is interwoven with the convenience of “instant pot chicken pasta recipes”. This offers a notable advantage, transforming the often-dreaded post-meal chore into a manageable task. The streamlined process contributes significantly to the appeal of these recipes, making them a practical choice for busy individuals and families.

• One-Pot CookingThe cornerstone of simplified cleanup lies in the one-pot cooking method. All ingredients are cooked within a single vessel, eliminating the need for multiple pots, pans, and utensils. This consolidation dramatically reduces the number of items requiring washing, saving time and effort.
• Non-Stick Inner PotMany electric pressure cookers feature a non-stick inner pot, further simplifying the cleanup process. Food particles are less likely to adhere to the surface, making it easier to wipe clean. This minimizes the need for vigorous scrubbing or soaking, reducing the risk of damage to the pot.
• Dishwasher-Safe ComponentsSelect components, such as the inner pot and steam rack, are often dishwasher-safe. This feature offers an additional layer of convenience, allowing for hands-free cleaning. Simply load the components into the dishwasher, and the machine takes care of the rest, freeing up valuable time for other activities.
• Minimal Splatter and MessThe sealed environment of the electric pressure cooker minimizes splatter and mess during cooking. Unlike stovetop methods, the pressure cooker contains steam and liquids, preventing spills and reducing the need to clean surrounding surfaces. This contributes to a more streamlined and less stressful cooking experience.

The combination of these elements transforms the chore of cleanup from a daunting task into a quick and easy routine. By minimizing the number of dishes, preventing food from sticking, offering dishwasher-safe options, and containing splatter, “instant pot chicken pasta recipes” truly embodies the concept of simplified cleanup. This adds immense value to the overall cooking experience, encouraging home cooks to embrace these recipes more frequently.

Recipe Metadata

• Categories: One pot Recipes, Main Dishes, Quick and Easy, Summer Recipes
• Courses: Dinner, Main Dishes
• Cuisines: American, Italian
• Keywords: Chicken, Pasta, Instant Pot, Creamy, Weeknight Meal, Comfort Food

Estimated Cost: $12.00 total

Preparation Time & Yield

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Yield: Serves 6 people

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces pasta (penne, rotini, or farfalle work well)
• 4 cups chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk or half-and-half
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 cup frozen peas or other vegetables

Instructions

• Step 1: Saut Aromatics: Turn the electric pressure cooker to the “Saut” setting. Add olive oil and heat. Add chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
• Step 2: Brown the Chicken: Add the chicken pieces to the electric pressure cooker and cook until lightly browned on all sides. It does not need to be cooked through at this point.
• Step 3: Add Pasta and Liquids: Add the uncooked pasta, chicken broth, cream of chicken soup, milk (or half-and-half), Italian seasoning, salt, and pepper to the electric pressure cooker. Stir to combine, ensuring the pasta is mostly submerged in the liquid.
• Step 4: Pressure Cook: Secure the lid of the electric pressure cooker, ensuring the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” setting and set the cooking time to 5 minutes.
• Step 5: Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully perform a quick pressure release by moving the valve to the “Venting” position.
• Step 6: Stir in Cheese and Vegetables: Remove the lid and stir in the grated Parmesan cheese and any optional frozen vegetables (if using). Allow the vegetables to heat through from the residual heat, about 2-3 minutes. The sauce will thicken as it cools slightly.
• Step 7: Serve: Serve hot, garnished with additional Parmesan cheese and fresh herbs, if desired.

Optional Tips: For a creamier sauce, use heavy cream instead of milk. Add a pinch of red pepper flakes for a touch of heat. Spinach, broccoli florets, or sun-dried tomatoes can be added for extra flavor and nutrients. Use different types of pasta, such as rotini, penne, or bowtie, based on preference. Consider using pre-shredded rotisserie chicken to save time.

Nutritional Information (Approximate, per serving)

Essential Cooking Equipment

• 6-quart or larger electric pressure cooker (Instant Pot)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle

Variations

“Instant pot chicken pasta recipes” offers remarkable flexibility in adapting to various preferences and needs. The inherent adaptability allows for modifications spanning ingredient swaps, regional styles, and dietary adjustments.

• Ingredient Swaps:
  • Protein: Can be substituted with turkey breast, sausage, or chickpeas for a vegetarian alternative.
  • Vegetables: Broccoli, asparagus, bell peppers, and spinach offer alternatives to peas, providing various nutrients and textures.
  • Dairy: Coconut milk, almond milk, or oat milk can replace cow’s milk for dairy-free versions. Nutritional yeast can impart a cheesy flavor.
  • Pasta: Gluten-free pasta varieties, lentil pasta, or zucchini noodles present gluten-free and lower-carb options.
• Regional Styles:
  • Mexican: Incorporate salsa, black beans, corn, and a sprinkle of chili powder for a Southwestern flair.
  • Italian: Sun-dried tomatoes, pesto, and fresh mozzarella add a Mediterranean touch.
  • Asian: Soy sauce, ginger, garlic, and sesame oil introduce an Asian-inspired flavor profile.
• Dietary Adjustments:
  • Low-Carb: Substitute traditional pasta with zucchini noodles or cauliflower rice.
  • Dairy-Free: Utilize plant-based milk and cheeses, ensuring the cream of chicken soup is dairy-free or homemade.
  • Low-Sodium: Opt for low-sodium chicken broth and limit added salt.

Serving Suggestions

“Instant pot chicken pasta recipes” serves as a versatile main course suitable for various occasions. It can be served hot for family dinners, potlucks, or casual gatherings. Garnishing with fresh herbs like parsley or basil enhances visual appeal and flavor. A side salad with vinaigrette dressing provides a refreshing contrast to the richness of the pasta. Garlic bread or crusty rolls can be served alongside to soak up the creamy sauce. Consider serving a lighter appetizer, such as bruschetta or a simple caprese salad, to complement the main course. For larger gatherings, this recipe doubles or triples easily.

Storage Tips

Proper storage is crucial for preserving the freshness and quality of “instant pot chicken pasta recipes.” Allow the dish to cool completely before transferring it to an airtight container. Refrigerate promptly. Stored properly, it remains fresh for up to 3-4 days. To reheat, microwave individual portions until heated through, or reheat larger quantities on the stovetop over medium heat, adding a splash of milk or broth if needed to restore creaminess. Freezing is also an option for longer storage. Divide the cooled pasta into freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating. Freezing may slightly alter the texture of the pasta, but the flavor remains intact. Frozen pasta can be stored for up to 2-3 months.

Frequently Asked Questions

• Question 1: Can other types of pasta be used?Yes, various pasta shapes such as rotini, farfalle, or shells work well. Adjust cooking time slightly if using thicker pasta.
• Question 2: Can frozen chicken be used?It is generally not recommended to pressure cook frozen chicken breasts for safety reasons. Thaw the chicken completely before cooking.
• Question 3: The sauce is too thick. How can it be thinned?Add a splash of chicken broth or milk to thin the sauce to the desired consistency.
• Question 4: Can the recipe be doubled?Yes, the recipe can be doubled. No adjustments to the cooking time are necessary.
• Question 5: Why is my pasta mushy?Overcooking is the primary cause of mushy pasta. Ensure the pressure cooking time is accurate and perform a quick pressure release after the natural release to prevent overcooking.

Summary & Final Thoughts

Instant Pot Chicken Pasta offers a winning combination of speed, convenience, and satisfying flavor, making it an ideal choice for busy weeknights and family meals. You’ll appreciate the ease of the one-pot cooking method and the delightful creaminess of the finished dish.

The recipe is also wonderfully versatile. Feel free to experiment with different vegetables, spices, or pasta types to create your own unique version. Whether you prefer a creamy Alfredo or a zesty tomato sauce, this recipe provides a solid foundation for your culinary creativity.

We highly encourage you to give this recipe a try! We’re confident that you’ll love the simplicity and deliciousness. Please share your results in the comments or tag us on social media we’d love to see your creations!

Happy cooking! Let us know how yours turns out!

Easy Instant Pot Chicken Pasta Recipes Tonight

Instant pot chicken pasta recipes offer a quick and easy way to create delicious, comforting meals. This family-friendly option is perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Dishes

Cuisine American, Italian

Servings 6 people

Calories 450 kcal

Equipment

• 6-quart or larger electric pressure cooker (Instant Pot)
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Wooden Spoon or Spatula
• Ladle

Ingredients

  

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces pasta (penne, rotini, or farfalle work well)
• 4 cups chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk or half-and-half
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 cup frozen peas or other vegetables

Instructions

 

• Step 1: Saut Aromatics: Turn the electric pressure cooker to the "Saut" setting. Add olive oil and heat. Add chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
• Step 2: Brown the Chicken: Add the chicken pieces to the electric pressure cooker and cook until lightly browned on all sides. It does not need to be cooked through at this point.
• Step 3: Add Pasta and Liquids: Add the uncooked pasta, chicken broth, cream of chicken soup, milk (or half-and-half), Italian seasoning, salt, and pepper to the electric pressure cooker. Stir to combine, ensuring the pasta is mostly submerged in the liquid.
• Step 4: Pressure Cook: Secure the lid of the electric pressure cooker, ensuring the valve is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and set the cooking time to 5 minutes.
• Step 5: Release Pressure: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully perform a quick pressure release by moving the valve to the "Venting" position.
• Step 6: Stir in Cheese and Vegetables: Remove the lid and stir in the grated Parmesan cheese and any optional frozen vegetables (if using). Allow the vegetables to heat through from the residual heat, about 2-3 minutes. The sauce will thicken as it cools slightly.
• Step 7: Serve: Serve hot, garnished with additional Parmesan cheese and fresh herbs, if desired. Optional Tips: For a creamier sauce, use heavy cream instead of milk. Add a pinch of red pepper flakes for a touch of heat. Spinach, broccoli florets, or sun-dried tomatoes can be added for extra flavor and nutrients. Use different types of pasta, such as rotini, penne, or bowtie, based on preference. Consider using pre-shredded rotisserie chicken to save time.

Notes

Variations

“Instant pot chicken pasta recipes” offers remarkable flexibility in adapting to various preferences and needs. The inherent adaptability allows for modifications spanning ingredient swaps, regional styles, and dietary adjustments.

• Ingredient Swaps:
  • Protein: Can be substituted with turkey breast, sausage, or chickpeas for a vegetarian alternative.
  • Vegetables: Broccoli, asparagus, bell peppers, and spinach offer alternatives to peas, providing various nutrients and textures.
  • Dairy: Coconut milk, almond milk, or oat milk can replace cow’s milk for dairy-free versions. Nutritional yeast can impart a cheesy flavor.
  • Pasta: Gluten-free pasta varieties, lentil pasta, or zucchini noodles present gluten-free and lower-carb options.
• Regional Styles:
  • Mexican: Incorporate salsa, black beans, corn, and a sprinkle of chili powder for a Southwestern flair.
  • Italian: Sun-dried tomatoes, pesto, and fresh mozzarella add a Mediterranean touch.
  • Asian: Soy sauce, ginger, garlic, and sesame oil introduce an Asian-inspired flavor profile.
• Dietary Adjustments:
  • Low-Carb: Substitute traditional pasta with zucchini noodles or cauliflower rice.
  • Dairy-Free: Utilize plant-based milk and cheeses, ensuring the cream of chicken soup is dairy-free or homemade.
  • Low-Sodium: Opt for low-sodium chicken broth and limit added salt.

Serving Suggestions

“Instant pot chicken pasta recipes” serves as a versatile main course suitable for various occasions. It can be served hot for family dinners, potlucks, or casual gatherings. Garnishing with fresh herbs like parsley or basil enhances visual appeal and flavor. A side salad with vinaigrette dressing provides a refreshing contrast to the richness of the pasta. Garlic bread or crusty rolls can be served alongside to soak up the creamy sauce. Consider serving a lighter appetizer, such as bruschetta or a simple caprese salad, to complement the main course. For larger gatherings, this recipe doubles or triples easily.

Storage Tips

Proper storage is crucial for preserving the freshness and quality of “instant pot chicken pasta recipes.” Allow the dish to cool completely before transferring it to an airtight container. Refrigerate promptly. Stored properly, it remains fresh for up to 3-4 days. To reheat, microwave individual portions until heated through, or reheat larger quantities on the stovetop over medium heat, adding a splash of milk or broth if needed to restore creaminess. Freezing is also an option for longer storage. Divide the cooled pasta into freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating. Freezing may slightly alter the texture of the pasta, but the flavor remains intact. Frozen pasta can be stored for up to 2-3 months.

Frequently Asked Questions

• Question 1: Can other types of pasta be used? Yes, various pasta shapes such as rotini, farfalle, or shells work well. Adjust cooking time slightly if using thicker pasta.
• Question 2: Can frozen chicken be used? It is generally not recommended to pressure cook frozen chicken breasts for safety reasons. Thaw the chicken completely before cooking.
• Question 3: The sauce is too thick. How can it be thinned? Add a splash of chicken broth or milk to thin the sauce to the desired consistency.
• Question 4: Can the recipe be doubled? Yes, the recipe can be doubled. No adjustments to the cooking time are necessary.
• Question 5: Why is my pasta mushy? Overcooking is the primary cause of mushy pasta. Ensure the pressure cooking time is accurate and perform a quick pressure release after the natural release to prevent overcooking.

Keyword Chicken, Pasta, Weeknight Meals