Easy Recipe for Ruth’s Chris Creamed Spinach Made Simple

Recipe for ruth’s chris creamed spinach offers a rich and decadent side dish, blending creamy textures with the earthy flavors of spinach for a comforting indulgence.

This creamed spinach is a luxurious side dish, characterized by its velvety texture and a harmonious blend of earthy spinach and rich cream. Seasoned with a subtle touch of nutmeg and garlic, it delivers a comforting and decadent flavor profile.

Imagine the sensation of tender spinach leaves enveloped in a luscious, creamy sauce. Each bite offers a delightful contrast between the slightly vegetal notes of the spinach and the smooth, rich base, creating a truly satisfying culinary experience. The gentle warmth of nutmeg elevates the dish, adding a layer of complexity that lingers on the palate.

Creamed spinach has roots in classic American cuisine, often found gracing the tables of steakhouses and fine dining establishments. Its enduring popularity stems from its ability to complement a variety of main courses, particularly grilled meats and seafood, while providing a comforting and familiar flavor.

The recipe is surprisingly approachable, making it a practical choice for both weeknight dinners and special occasions. Its adaptable nature allows for variations in the type of cream used, as well as the addition of cheeses like Parmesan or Gruyre, tailoring the dish to individual preferences.

While the classic recipe remains a favorite, variations abound. Some versions incorporate bacon or caramelized onions for added depth, while others offer a lighter, healthier take with the use of Greek yogurt or a bchamel sauce. Popular pairings include grilled steak, roasted chicken, or even as a filling for savory pastries.

Ready to experience this indulgent side dish? Explore the step-by-step instructions to create your own version of this classic comfort food.

Creamy decadence

The allure of the creamed spinach lies significantly in its creamy decadence, a characteristic that elevates a simple vegetable dish into a luxurious indulgence. This element is not merely a texture but a defining attribute of the celebrated side.

• Richness of the SauceThe sauce’s richness forms the foundation of this decadence. Heavy cream, often combined with butter and sometimes a touch of cheese, creates a velvety smooth coating for the spinach. This luxurious base transforms the spinach from a simple vegetable to a satisfying indulgence.
• Mouthfeel and TextureThe mouthfeel is essential to the overall experience. The smooth, creamy texture coats the palate, providing a sense of comfort and richness. Properly cooked spinach retains a slight bite, contrasting beautifully with the luscious sauce, preventing the dish from becoming monotonous.
• Flavor AmplificationThe creamy decadence amplifies the other flavors in the dish. The richness of the dairy complements the earthy spinach and enhances the subtle nuances of nutmeg and garlic. This synergy creates a balanced and deeply satisfying flavor profile.
• Sensory ExperienceCreamy decadence adds to the overall sensory experience of dining. From the visual appeal of the glistening sauce to the comforting aroma and the delightful taste, every aspect of the dish contributes to a feeling of indulgence and satisfaction. This makes it a memorable part of any meal.

These facets of creamy decadence collectively define the essence of the famous recipe. The rich sauce, delightful texture, flavor amplification, and holistic sensory experience underscore why this dish is so popular and frequently requested as a luxurious accompaniment to various main courses.

Perfect spinach

Achieving truly exceptional creamed spinach begins with the selection and preparation of perfect spinach, a critical element that significantly influences the final flavor and texture of the dish. Only the finest spinach leaves can yield a creamed side worthy of the esteemed recipe.

• Leaf Quality and FreshnessThe quality of spinach leaves plays a foundational role. Fresh, vibrant green leaves, free from blemishes or signs of wilting, impart the best flavor and texture. Avoid spinach that appears slimy or has a strong odor, as this indicates spoilage. Baby spinach is preferred, with its tender texture and mild flavor, which melds seamlessly into the creamy sauce.
• Proper Cleaning TechniquesMeticulous cleaning ensures a grit-free dining experience. Spinach often harbors soil and sand, requiring a thorough wash. Submerge the leaves in a large bowl of cold water, agitating gently to dislodge any dirt. Repeat this process until the water runs clear. This attention to detail ensures that the final dish is smooth and enjoyable, free from unwanted textures.
• Cooking to Retain Nutrients and TextureOvercooking diminishes the nutritional value and creates a mushy texture. Spinach should be cooked just until wilted but still retaining some structure. Steaming or sauting are excellent methods that preserve both nutrients and texture. The slight resistance of perfectly cooked spinach adds a pleasant contrast to the creamy sauce, enhancing the overall dining experience.
• Balancing Flavor and TextureThe ideal balance involves maintaining the spinach’s distinct flavor while integrating it harmoniously with the creamy sauce. This involves careful seasoning and cooking techniques that allow the spinach to complement, rather than be overshadowed by, the other ingredients. The end result should be a harmonious blend of earthy spinach and rich cream, each contributing equally to the final taste.

In essence, the journey to an outstanding creamed spinach begins with the mindful selection and preparation of perfect spinach. By prioritizing leaf quality, employing proper cleaning techniques, carefully cooking to retain nutrients and texture, and striking the right balance of flavor and texture, one elevates the humble spinach into a decadent and memorable side dish, embodying the spirit of the famous recipe.

Nutmeg’s aroma

The subtle yet distinctive aroma of nutmeg is a hallmark of exceptional creamed spinach, an almost imperceptible whisper that elevates the dish from simple comfort food to something genuinely memorable. It’s the fragrant key that unlocks a deeper layer of flavor.

• Enhancing Earthy FlavorsNutmeg possesses a warmth that beautifully complements the earthy notes of spinach. Its presence isn’t overpowering, but it gently enhances the vegetable’s natural flavors, preventing the dish from tasting flat or one-dimensional. The spice brings a subtle sweetness and depth that balances the inherent bitterness in some spinach varieties.
• Creating Aromatic ComplexityThe aroma of freshly grated nutmeg introduces a layer of complexity to the creamed spinach’s overall scent profile. This fragrant note mingles with the creamy dairy base, creating an inviting and comforting smell that entices the appetite even before the first bite. It’s this aromatic complexity that sets this particular creamed spinach apart.
• Balancing Richness and ComfortIn a dish as rich as creamed spinach, nutmeg plays a vital role in balancing the intense creaminess. Its slightly spicy, almost peppery undertones cut through the richness, preventing the dish from feeling heavy or cloying. This balancing act contributes to the overall comfort and satisfaction of the meal.
• Evoking Culinary TraditionThe use of nutmeg in creamed spinach evokes a sense of culinary tradition and refinement. It’s a spice often associated with classic comfort foods and holiday dishes, lending the dish a nostalgic and familiar quality. This connection to tradition enhances the feeling of indulgence and makes each bite feel like a cherished memory.

Therefore, the inclusion of nutmeg in the recipe represents far more than just a simple spice addition; it embodies the harmonious blend of flavor, aroma, and tradition, making the creamed spinach an exceptional culinary experience, embodying the richness and elegance synonymous with fine dining.

Steakhouse staple

The term “steakhouse staple” is inextricably linked with the recipe. Its popularity in upscale dining establishments directly fuels the demand and recognition. This association creates a cycle where the dish’s presence on steakhouse menus reinforces its reputation and desirability.

The prominence of creamed spinach, prepared according to or inspired by the popular recipe, in steakhouses is not accidental. These restaurants often seek to offer familiar yet elevated comfort foods, and creamed spinach perfectly fits this profile. Its rich, decadent character complements the savory, robust flavors of grilled steaks and other entrees, enhancing the overall dining experience. Its ubiquitous presence on these menus has solidified its status as a must-have accompaniment.

Understanding the connection between the recipe and its identity as a “steakhouse staple” allows home cooks to replicate a restaurant-quality experience. It also highlights the dish’s versatility, making it a suitable addition to special occasion meals or any time a touch of luxury is desired. The success of the recipe stems, in part, from its long-standing association with fine dining and memorable culinary moments.

Recipe Metadata

• Categories: Gluten-Free, Side Dishes, Holiday Recipes
• Courses: Side Dishes
• Cuisines: American
• Keywords: Creamed Spinach, Ruth’s Chris, Steakhouse, Holiday Side Dish, Vegetarian, Easy Recipe

Estimated Cost: $12.00 total

Preparation Time & Yield

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Yield: Serves 4 people

Ingredients

• 30 ounces frozen chopped spinach, thawed and squeezed dry
• 4 tablespoons butter
• 2 tablespoons all-purpose flour (can substitute with gluten-free all-purpose blend)
• 1 1/2 cups heavy cream
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

• Step 1: Prepare the Spinach: Ensure the thawed spinach is thoroughly squeezed dry to remove excess moisture. This step is crucial for achieving the desired creamy consistency without a watery result. Place the spinach in a clean kitchen towel or cheesecloth and squeeze firmly.
• Step 2: Create the Roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms, known as a roux. Cook for about 1-2 minutes, stirring constantly, until the roux is lightly golden. This step is essential for thickening the cream sauce.
• Step 3: Develop the Cream Sauce: Gradually whisk in the heavy cream, ensuring no lumps form. Continue stirring until the sauce thickens slightly, about 3-5 minutes. Reduce the heat to low.
• Step 4: Infuse Flavors: Stir in the nutmeg, garlic powder, salt, and pepper. Adjust the seasonings to taste, bearing in mind that the flavors will intensify as the sauce simmers.
• Step 5: Incorporate the Spinach: Add the squeezed spinach to the cream sauce, stirring until well combined and heated through. Ensure the spinach is evenly distributed throughout the sauce.
• Step 6: Add Cheese (Optional): If desired, stir in the grated Parmesan cheese until melted and incorporated. This adds a layer of savory richness to the dish.
• Step 7: Serve Immediately: Serve hot as a side dish. Garnish with a sprinkle of nutmeg or Parmesan cheese, if desired.

For a richer flavor, consider using a combination of heavy cream and half-and-half. A pinch of cayenne pepper can add a subtle kick. To make ahead, prepare the dish up to the point of adding the spinach, then refrigerate. Reheat gently on the stovetop before serving, stirring in the spinach and cheese (if using) just before serving.

Nutritional Information

Approximate nutritional values per serving:

Essential Cooking Equipment

• Large saucepan
• Whisk
• Measuring cups and spoons
• Kitchen towel or cheesecloth (for squeezing spinach)
• Cutting board
• Knife

Variations

The recipe offers several avenues for adaptation and personalization:

• Ingredient Swaps: For a lighter variation, half-and-half or milk can be substituted for heavy cream, albeit with a less decadent result. Alternative cheeses like Gruyre, Fontina, or a blend of Italian cheeses can replace Parmesan for a different flavor profile.
• Regional Twists: Adding a pinch of red pepper flakes introduces a spicy Calabrian influence. Incorporating caramelized onions imparts a French onion soup-like essence.
• Dietary Adjustments: To make it vegan, substitute the butter with olive oil or a plant-based butter alternative, use a plant-based cream, and omit the Parmesan cheese or replace it with nutritional yeast. For a lower-carb version, consider using cauliflower puree to add creaminess and decrease the carbohydrate content.

Serving Suggestions

This creamed spinach shines as a classic accompaniment to grilled steaks, roasted chicken, or baked salmon. It also serves as an elegant side for holiday meals, complementing dishes like prime rib or roasted turkey. Creative presentations include serving it in individual ramekins or as a filling for puff pastry shells. It can also be paired with eggs Benedict for an indulgent brunch.

Storage Tips

To preserve freshness, the creamed spinach should be stored in an airtight container in the refrigerator. When stored properly, it typically maintains its quality for 3-4 days. Reheating is best done gently on the stovetop over low heat, stirring frequently to prevent scorching. A microwave can be used for individual portions, but the texture may be slightly altered. Freezing is not recommended as it can cause the sauce to separate and become grainy upon thawing.

Frequently Asked Questions

• Question 1: Can fresh spinach be used instead of frozen?
  Yes, fresh spinach can be used. Approximately 1.5 pounds of fresh spinach will yield the equivalent amount of thawed and squeezed frozen spinach. Saut the fresh spinach until wilted before adding to the cream sauce.
• Question 2: How can the dish be prevented from becoming watery?
  Thoroughly squeezing the thawed spinach is critical. Also, avoid overcooking, as this can release additional moisture.
• Question 3: Can this dish be made ahead of time?
  Yes, the cream sauce can be prepared in advance and stored in the refrigerator. Just before serving, reheat the sauce and incorporate the spinach.
• Question 4: What can be added to enhance the flavor?
  A dash of Worcestershire sauce, a sprinkle of smoked paprika, or a few drops of hot sauce can add layers of complexity to the dish’s flavor profile.

Summary & Final Thoughts

This recipe for ruth’s chris creamed spinach brings a touch of steakhouse luxury right to your kitchen. The rich, creamy texture combined with the earthy spinach and hint of nutmeg creates a truly unforgettable side dish that’s sure to impress.

You’ll find that this recipe is incredibly versatile. Feel free to adjust the seasonings to your liking, experiment with different cheeses, or even add a pinch of red pepper flakes for a little kick. The possibilities are endless!

We encourage you to give this recipe a try. It’s perfect for a special occasion or simply to elevate your everyday meal. Don’t hesitate to share your culinary creations and any unique twists you add. Your experience and feedback are highly valued!

Happy cooking! Let us know how yours turns out!

Easy Recipe for Ruth's Chris Creamed Spinach Made Simple

Recipe for ruth's chris creamed spinach offers a rich and decadent side dish, blending creamy textures with the earthy flavors of spinach for a comforting indulgence.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 250 kcal

Equipment

• Large saucepan
• Whisk
• Measuring cups and spoons
• Kitchen towel or cheesecloth (for squeezing spinach)
• Cutting board
• Knife

Ingredients

  

• 30 ounces frozen chopped spinach, thawed and squeezed dry
• 4 tablespoons butter
• 2 tablespoons all-purpose flour (can substitute with gluten-free all-purpose blend)
• 1 1/2 cups heavy cream
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

 

• Step 1: Prepare the Spinach: Ensure the thawed spinach is thoroughly squeezed dry to remove excess moisture. This step is crucial for achieving the desired creamy consistency without a watery result. Place the spinach in a clean kitchen towel or cheesecloth and squeeze firmly.
• Step 2: Create the Roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms, known as a roux. Cook for about 1-2 minutes, stirring constantly, until the roux is lightly golden. This step is essential for thickening the cream sauce.
• Step 3: Develop the Cream Sauce: Gradually whisk in the heavy cream, ensuring no lumps form. Continue stirring until the sauce thickens slightly, about 3-5 minutes. Reduce the heat to low.
• Step 4: Infuse Flavors: Stir in the nutmeg, garlic powder, salt, and pepper. Adjust the seasonings to taste, bearing in mind that the flavors will intensify as the sauce simmers.
• Step 5: Incorporate the Spinach: Add the squeezed spinach to the cream sauce, stirring until well combined and heated through. Ensure the spinach is evenly distributed throughout the sauce.
• Step 6: Add Cheese (Optional): If desired, stir in the grated Parmesan cheese until melted and incorporated. This adds a layer of savory richness to the dish.
• Step 7: Serve Immediately: Serve hot as a side dish. Garnish with a sprinkle of nutmeg or Parmesan cheese, if desired. For a richer flavor, consider using a combination of heavy cream and half-and-half. A pinch of cayenne pepper can add a subtle kick. To make ahead, prepare the dish up to the point of adding the spinach, then refrigerate. Reheat gently on the stovetop before serving, stirring in the spinach and cheese (if using) just before serving.

Notes

Variations

The recipe offers several avenues for adaptation and personalization:

• Ingredient Swaps: For a lighter variation, half-and-half or milk can be substituted for heavy cream, albeit with a less decadent result. Alternative cheeses like Gruyre, Fontina, or a blend of Italian cheeses can replace Parmesan for a different flavor profile.
• Regional Twists: Adding a pinch of red pepper flakes introduces a spicy Calabrian influence. Incorporating caramelized onions imparts a French onion soup-like essence.
• Dietary Adjustments: To make it vegan, substitute the butter with olive oil or a plant-based butter alternative, use a plant-based cream, and omit the Parmesan cheese or replace it with nutritional yeast. For a lower-carb version, consider using cauliflower puree to add creaminess and decrease the carbohydrate content.

Serving Suggestions

This creamed spinach shines as a classic accompaniment to grilled steaks, roasted chicken, or baked salmon. It also serves as an elegant side for holiday meals, complementing dishes like prime rib or roasted turkey. Creative presentations include serving it in individual ramekins or as a filling for puff pastry shells. It can also be paired with eggs Benedict for an indulgent brunch.

Storage Tips

To preserve freshness, the creamed spinach should be stored in an airtight container in the refrigerator. When stored properly, it typically maintains its quality for 3-4 days. Reheating is best done gently on the stovetop over low heat, stirring frequently to prevent scorching. A microwave can be used for individual portions, but the texture may be slightly altered. Freezing is not recommended as it can cause the sauce to separate and become grainy upon thawing.

Frequently Asked Questions

• Question 1: Can fresh spinach be used instead of frozen?
  Yes, fresh spinach can be used. Approximately 1.5 pounds of fresh spinach will yield the equivalent amount of thawed and squeezed frozen spinach. Saut the fresh spinach until wilted before adding to the cream sauce.
• Question 2: How can the dish be prevented from becoming watery?
  Thoroughly squeezing the thawed spinach is critical. Also, avoid overcooking, as this can release additional moisture.
• Question 3: Can this dish be made ahead of time?
  Yes, the cream sauce can be prepared in advance and stored in the refrigerator. Just before serving, reheat the sauce and incorporate the spinach.
• Question 4: What can be added to enhance the flavor?
  A dash of Worcestershire sauce, a sprinkle of smoked paprika, or a few drops of hot sauce can add layers of complexity to the dish’s flavor profile.

Keyword Ruth’s Chris, Steakhouse, Vegetarian