Cheesecake Factory Loaded Baked Potato Tots

Cheesecake Factory Loaded Baked Potato Tots

Posted on
Cheesecake Factory Loaded Baked Potato Tots
Copycat Cheesecake Factory Loaded Baked Potato Tots from simplysidedishes.com

Cheesecake Factory Loaded Baked Potato Tots

Cheesecake Factory Loaded Baked Potato Tots are an irresistible snack or appetizer that let you enjoy the comforting flavors of a loaded baked potato in one delicious bite. An easy to make dish that’s always a hit at parties, this recipe is made with frozen tots, cheese, bacon, and sour cream, and is finished off with a savory seasoning blend. If you’re looking for a simple yet flavorful side dish, this is the perfect recipe!

Overview

Cheesecake Factory Loaded Baked Potato Tots are an easy to make and delicious snack or appetizer. The tots are topped with melted cheese, bacon, and sour cream, and then finished with a special seasoning blend. This recipe yields 4 servings and takes approximately 20 minutes to prepare. It’s a great dish to serve at parties or to have a snack on the weekends. It can also be easily adapted to accommodate dietary restrictions or preferences.

This recipe uses frozen tots as the base, but if you want to spice things up a bit, you can always use homemade tots instead. You can also use different types of cheese, such as cheddar, mozzarella, or Swiss. For the seasoning, you can use your favorite store-bought blend or make your own with garlic powder, onion powder, and paprika.

You can also add other toppings, such as jalapeños, chives, or even chili. This dish is also great for meal prepping, as it can be stored in the refrigerator for up to 3 days. All you have to do is reheat it before serving.

Ingredients

  • 2 cups frozen tots
  • 2 tablespoons olive oil
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 400°F.
  2. Spread tots on a baking sheet and drizzle with olive oil.
  3. Bake in preheated oven for 15-20 minutes, or until golden brown and crispy.
  4. Remove from oven and top with cheese, bacon, and sour cream.
  5. Sprinkle with garlic powder, onion powder, and paprika.
  6. Return to oven and bake for an additional 5 minutes, or until cheese is melted.
  7. Serve warm.

Nutritional Information

  • Calories: 350
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 480mg
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 1g
  • Protein: 17g

Cooking Time

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Equipment

  • Baking sheet
  • Oven
  • Measuring cups and spoons
  • Mixing bowl

Serving Suggestions

Cheesecake Factory Loaded Baked Potato Tots are delicious served as a snack or appetizer. For a complete meal, serve with a side salad or roasted vegetables. For a more creative presentation, try serving the tots in mini cast iron skillets for a fun presentation.

Variation Ideas

If you’re looking to mix things up, try adding jalapeños, chives, or chili for some heat. You can also use different types of cheese, such as cheddar, mozzarella, or Swiss. For a more flavorful seasoning, you can add dried herbs, like oregano, parsley, or thyme.

Substitutions

If you have dietary restrictions or allergies, you can use other ingredients instead of the ones listed in the recipe. For the tots, you can use sweet potatoes, or you can use vegan cheese, vegan bacon, or nut-based cheese for the toppings. For the seasoning, you can use a store-bought blend, or you can use garlic powder, onion powder, and paprika.

Storage

Cheesecake Factory Loaded Baked Potato Tots can be stored in the refrigerator for up to 3 days. To store, place the tots in an airtight container. When you’re ready to enjoy them, reheat in the oven or microwave.

Tips

  • For crispier tots, place them in a single layer on the baking sheet.
  • For a creamier texture, add 1/4 cup of cream cheese to the tots.
  • For a spicier flavor, add 1/4 teaspoon of cayenne pepper to the seasoning.
  • For a smokier flavor, add 1 teaspoon of smoked paprika to the seasoning.

Notes

  • This dish can be served as a snack or appetizer.
  • It can also be served as a side dish with a salad or roasted vegetables.
  • It can be stored in the refrigerator for up to 3 days.
  • It can be reheated in the oven or microwave before serving.

Frequently Asked Questions

  • Can I use homemade tots?
    Yes, you can use homemade tots instead of frozen tots for this recipe.
  • Can I make this recipe vegan?
    Yes, you can use vegan cheese, vegan bacon, or nut-based cheese instead of regular cheese and bacon.
  • Can I freeze this dish?
    No, this dish should not be frozen as it will affect the flavor and texture.
  • Can I use other types of cheese?
    Yes, you can use cheddar, mozzarella, or Swiss cheese instead of the cheddar cheese listed in the recipe.

Category

Appetizers, Snacks, Comfort Food, Side Dishes, Dinner, Suitable for all seasons.

Personal Thought

Cheesecake Factory Loaded Baked Potato Tots are an easy and delicious snack or appetizer that will be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you can enjoy the comforting flavors of a loaded baked potato in one delicious bite. This recipe is also easily adaptable to accommodate dietary restrictions and preferences, so everyone can enjoy it. So, go ahead and give this tasty dish a try!

No matter how you choose to make it, everyone will love this savory and flavorful dish. So, don’t be afraid to get creative and add your own twist on this recipe. Try different variations, add your favorite mix-ins, or even serve them in mini cast iron skillets. No matter how you serve them, your family and friends will be sure to love them!

We hope you enjoyed this recipe and will give it a try. If you do, be sure to let us know how it went in the comments below. We’d love to hear your feedback and any creative variations you tried. Thanks for stopping by and happy cooking!

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *