Shrimp with Angel Hair Cheesecake Factory
Shrimp with angel hair pasta is an Italian-inspired dish that combines succulent shrimp, creamy cheese, and light angel hair pasta for a delicious and nutritious meal. It’s a simple dish that will please the palate and the pocketbook, perfect for a busy weeknight dinner or an indulgent weekend lunch.This dish is made with angel hair pasta, shrimp, garlic, olive oil, and a blend of cheeses. It’s light, yet flavorful and satisfying, and comes together quickly enough for a weeknight meal. Serve with a simple salad or a side of roasted vegetables for a complete meal that’s bursting with flavor.
Overview
Shrimp with angel hair pasta is a delicious and nutritious Italian-inspired dish. It’s made with angel hair pasta, shrimp, garlic, olive oil, and a blend of cheeses. The dish is light, yet flavorful and satisfying, and comes together quickly enough for a weeknight meal. This dish is perfect for busy weeknight dinners or an indulgent weekend lunch. It’s a great way to enjoy the flavor of shrimp without spending a lot of time in the kitchen.
The dish can be made with variations to accommodate dietary preferences or restrictions. Vegetarian versions can be made with zucchini noodles or other vegetable-based pasta in place of the angel hair pasta, and vegan versions can be made with vegan cheese and plant-based proteins. This dish can also be made gluten-free by substituting gluten-free pasta.
The dish comes together quickly, taking about 30 minutes to prepare. It yields 6 servings, so it’s great for a family meal or dinner party. The dish can also be easily doubled or tripled to accommodate larger groups.
Ingredients
- 1 pound angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Instructions
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente, about 6-7 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink, about 3 minutes. Add the garlic, white wine, red pepper flakes, salt, and black pepper.
- Cook for an additional 2 minutes, stirring occasionally. Add the cooked pasta and toss to combine. Reduce the heat to low and add the parsley, mozzarella, and parmesan cheese. Stir until the cheese is melted.
- Serve immediately.
Nutritional Information
- Calories: 393
- Fat: 11g
- Carbohydrates: 45g
- Protein: 31g
- Sodium: 616mg
Cooking Time
This dish takes about 30 minutes to prepare.
Equipment
- Large pot
- Large skillet
- Tongs
- Wooden spoon
Serving Suggestions
- This dish pairs well with a simple salad or roasted vegetables.
- Garnish with fresh parsley or grated cheese.
- Add a drizzle of olive oil or balsamic vinegar for additional flavor.
- Serve with crusty bread and butter for a complete meal.
Variation Ideas
- Substitute the angel hair pasta with zucchini noodles for a lighter option.
- Add cooked chicken or sausage for additional protein.
- Add roasted bell peppers, onion, and mushrooms for additional flavor and texture.
- Substitute the mozzarella and parmesan with vegan cheese for a vegan version.
Substitutions
- For a gluten-free version, substitute the angel hair pasta with gluten-free pasta.
- For a dairy-free version, substitute the cheese with vegan cheese or leave it out.
- For a low-carb version, substitute the pasta with zucchini noodles.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat until warmed through.
Tips
- To save time, prepare the ingredients in advance.
- Cook the shrimp until they are just pink, otherwise they may become rubbery.
- Add a pinch of red pepper flakes for a little heat.
- Toasting the garlic in the olive oil before adding the shrimp adds a depth of flavor.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve with a side salad or roasted vegetables for a complete meal.
- For an even more indulgent dish, add a tablespoon of butter or cream.
- This dish can be made with any type of pasta, including gluten-free and vegan options.
Frequently Asked Questions
- Q: How long does it take to make this dish?
A: The dish takes about 30 minutes to prepare. - Q: Can I make this dish vegan?
A: Yes, the dish can be made vegan by substituting the cheese with vegan cheese and using plant-based proteins instead of shrimp. - Q: Is this dish gluten-free?
A: The dish can be made gluten-free by substituting the angel hair pasta with gluten-free pasta. - Q: How many servings does this recipe yield?
A: This dish yields 6 servings.
Category
- Italian
- Seafood
- Pasta
- Dinner
- Suitable for all seasons
Personal Thought
Shrimp with angel hair pasta is a flavorful and nutritious Italian-inspired dish that is perfect for a busy weeknight dinner or an indulgent weekend lunch. It’s made with angel hair pasta, shrimp, garlic, olive oil, and a blend of cheeses, and comes together quickly enough for a weeknight meal. The dish can be made with variations to accommodate dietary preferences or restrictions, and can be served with a simple salad or roasted vegetables for a complete meal. It’s a great way to enjoy the flavor of shrimp without spending a lot of time in the kitchen.
This dish is easy to make and yields 6 servings, so it’s great for a family meal. The dish can also be easily doubled or tripled to accommodate larger groups. With its delicious flavors and ease of preparation, this dish is sure to be a hit with everyone. Give it a try and see for yourself!
Thanks for taking the time to read this post about shrimp with angel hair pasta. Please share your experiences, feedback, and suggestions in the comments below. Enjoy preparing and savoring this delicious dish!
