Cheesecake Factory Chicken Taquitos

Cheesecake Factory Chicken Taquitos

Cheesecake Factory Chicken Taquitos – There’s nothing quite like a plate of cheesy, crispy, and delicious cheesecake factory chicken taquitos! This Mexican-inspired dish is a favorite among family and friends alike and is the perfect appetizer or snack. The cheesecake factory chicken taquitos are made with a flavorful blend of shredded chicken, Cheddar cheese, and Mexican spices, all wrapped in a crispy tortilla shell and deep-fried to perfection. Not only are they easy to make, but they also make an irresistible addition to any party or gathering.

Cheesecake Factory Chicken Taquitos Overview

Cheesecake Factory Chicken Taquitos are a delicious and easy-to-make snack or appetizer. They are made with shredded chicken, melted Cheddar cheese, and a combination of Mexican spices, all wrapped in a crispy tortilla shell and deep-fried until golden and crispy. Serve with your favorite salsa, guacamole, sour cream, or all three for an irresistible snack that everyone will love. They can also be served as an entree with a side of refried beans and Spanish rice.

These taquitos can be made with any type of cheese, including mozzarella, Monterey Jack, or even a combination of different cheeses. They can also be prepared with vegan cheese and meat-free alternatives, such as soy-based crumbles, for those with dietary restrictions.

Cheesecake Factory Chicken Taquitos will be ready in just 30 minutes. This recipe yields about 12-15 taquitos and can easily be doubled or tripled for large gatherings.

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup shredded Cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup diced jalapeno pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 12-15 small flour tortillas
• Vegetable oil, for frying

Instructions

1. In a medium bowl, combine the shredded chicken, cheese, onion, bell pepper, jalapeno pepper, garlic powder, chili powder, cumin, and salt. Stir to combine.
2. Heat a large skillet over medium heat. Add a small amount of vegetable oil to the pan. When the oil is hot, add the chicken mixture to the pan and cook for 3-4 minutes, stirring occasionally.
3. Divide the chicken mixture into 12-15 equal portions.
4. Lay a flour tortilla on a flat surface. Place one portion of the chicken mixture in the center of the tortilla. Roll the tortilla around the filling to form a taquito.
5. Repeat with the remaining tortillas and filling.
6. Heat a large skillet over medium heat. Add enough vegetable oil to the pan to cover the bottom. When the oil is hot, add the taquitos to the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
7. Remove the taquitos from the pan and drain on a paper towel-lined plate. Serve with your favorite salsa, guacamole, or sour cream.

Nutritional Information

• Calories: 250
• Total Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 400mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 3g
• Protein: 15g

Cooking Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Equipment

• Large skillet
• Spatula
• Paper towels

Serving Suggestions

• Serve with your favorite salsa, guacamole, or sour cream.
• Serve as an entree with a side of refried beans and Spanish rice.
• Garnish with chopped fresh cilantro and a squeeze of lime juice.
• Top with diced tomatoes, onions, and sliced jalapenos.

Variation Ideas

• Substitute chicken with beef, pork, or turkey.
• Add diced mushrooms or zucchini for an extra veggie boost.
• Add diced tomatoes, olives, or roasted red peppers for a flavorful twist.
• Substitute Cheddar cheese with mozzarella, Monterey Jack, or a combination of different cheeses.

Substitutions

• Vegan cheese and meat-free alternatives, such as soy-based crumbles, can be used for those with dietary restrictions.
• Gluten-free tortillas can be used for those with gluten allergies.
• Non-dairy cheese can be used for those who are lactose intolerant.

Storage

• Cheesecake Factory Chicken Taquitos can be stored in an airtight container in the refrigerator for up to 3 days.
• They can also be frozen for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container and freeze for up to 3 months.
• Reheat in a 350°F oven for 10-15 minutes, or until heated through.

Tips

• To ensure the taquitos stay rolled, use toothpicks to secure the ends.
• For extra flavor, add a tablespoon of taco seasoning to the chicken mixture.
• To make the taquitos ahead of time, assemble and store in the refrigerator until ready to fry.
• For a healthier version, bake the taquitos in a preheated 375°F oven for 15 minutes, or until golden brown and crispy.

Notes

• This recipe yields 12-15 taquitos.
• Serve with your favorite salsa, guacamole, or sour cream.
• The taquitos can be made ahead of time and stored in the refrigerator until ready to fry.
• For a healthier version, bake the taquitos in a preheated 375°F oven for 15 minutes, or until golden brown and crispy.

Frequently Asked Questions

• What is the best cheese to use for cheesecake factory chicken taquitos?
  The best cheese to use for cheesecake factory chicken taquitos is Cheddar cheese. However, mozzarella, Monterey Jack, or a combination of different cheeses can also be used.
• Can I make the taquitos ahead of time?
  Yes, the taquitos can be made ahead of time and stored in the refrigerator until ready to fry.
• Can I freeze the taquitos?
  Yes, the taquitos can be frozen for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container and freeze for up to 3 months.
• What is the best way to reheat the taquitos?
  The best way to reheat the taquitos is in a 350°F oven for 10-15 minutes, or until heated through.

Category

• Appetizer
• Snack
• Mexican
• Comfort Food
• Suitable for All Seasons

Personal Thought of Cheesecake Factory Chicken Taquitos

Cheesecake Factory Chicken Taquitos are a delicious and easy-to-make snack or appetizer that everyone will love. They are made with flavorful shredded chicken, melted Cheddar cheese, and a combination of Mexican spices, all wrapped in a crispy tortilla shell and deep-fried until golden and crispy. Serve with your favorite salsa, guacamole, or sour cream for an irresistible snack. Variations and substitutions can be made to accommodate dietary preferences or restrictions. Enjoy this dish any time of the year!

These taquitos are easy to make and can be prepared in just 30 minutes. They are perfect for parties, gatherings, or anytime you want a delicious snack. Get creative and explore different variations by adding your favorite ingredients or mix-ins, such as diced mushrooms or zucchini, diced tomatoes, olives, or roasted red peppers. Serve with a side of refried beans and Spanish rice for a complete meal.

So what are you waiting for? Get cooking and enjoy a plate of crispy, cheesy, and delicious cheesecake factory chicken taquitos!