Cheesecake Factory Crispy Chicken Costoletta

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Nothing beats the classic comfort of a crispy, golden-brown chicken cutlet. Cheesecake Factory’s Crispy Chicken Costoletta is an Italian-inspired dish that takes a simple chicken cutlet to a whole new level of deliciousness. The juicy chicken is lightly coated in a savory breadcrumb mixture, then topped with fresh mozzarella and parmesan cheese. A zesty marinara sauce rounds out the flavor and adds an extra layer of depth. Served over a bed of angel hair pasta, this dish is sure to please the whole family.

Overview

Cheesecake Factory Crispy Chicken Costoletta is a classic Italian-style dish that combines juicy chicken cutlets with a savory blend of seasonings. The chicken is lightly coated with a blend of breadcrumbs, parmesan cheese, and herbs, then topped with melted mozzarella and parmesan cheese. The dish is served over a bed of angel hair pasta, and topped with a zesty marinara sauce. This easy-to-make, flavorful dish is perfect for a weeknight dinner or a special occasion.

This dish can easily be adapted to accommodate dietary preferences or restrictions. For a gluten-free version, use gluten-free bread crumbs or omit the breadcrumbs altogether. Vegetarians can substitute the chicken for a protein of their choice, such as tofu, tempeh, or beans. If you’re looking for a lighter version, try using a leaner cut of chicken or omitting the cheese.

Cheesecake Factory Crispy Chicken Costoletta is a relatively easy dish to prepare. The total cooking time is approximately 30 minutes, and the recipe yields 4 servings.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup Panko breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 eggs, lightly beaten
2 tablespoons olive oil
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
8 ounces angel hair pasta, cooked according to package directions

Instructions

Preheat oven to 400°F.
In a shallow bowl, combine the breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, onion powder, salt and pepper.
In a separate shallow bowl, add the flour.
In a third shallow bowl, add the beaten eggs.
Dredge each chicken breast in the flour, then dip in the egg mixture, and then coat with the breadcrumb mixture.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook 3-4 minutes per side, or until golden brown.
Transfer the chicken to a baking sheet and top with the marinara sauce and mozzarella cheese. Bake in the preheated oven for 10 minutes, or until chicken is cooked through.
Serve the chicken over the cooked angel hair pasta.

Nutritional Information

Calories: 544
Fat: 18g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 573mg
Carbohydrates: 52g
Fiber: 3g
Sugar: 4g
Protein: 39g

Cooking Time

Total cooking time is approximately 30 minutes.

Equipment

Large skillet
Baking sheet
Shallow bowls
Whisk or fork
Spatula or tongs

Serving Suggestions

Serve with a side of roasted vegetables or a tossed salad.
Serve with a side of garlic bread or crusty bread.
Garnish with fresh parsley or basil.
Top with shredded parmesan cheese for extra flavor.

Variation Ideas

Substitute the breadcrumbs with crushed crackers or crushed almonds.
Top with additional cheese, such as gouda, cheddar, or feta.
Add herbs, such as thyme or oregano.
Add diced bell peppers or mushrooms for extra flavor and texture.

Substitutions

For a gluten-free version, use gluten-free breadcrumbs or omit the breadcrumbs altogether.
Substitute the chicken for a vegetarian protein, such as tofu, tempeh, or beans.
Use a leaner cut of chicken for a lighter version.
Substitute the Italian seasoning for other herbs or spices.
Substitute the parmesan cheese for vegan parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, place leftovers in an airtight container and freeze for up to 3 months.
Defrost frozen leftovers in the refrigerator overnight before reheating.

Tips

Be sure to pound the chicken breasts to an even thickness before breading to ensure they cook evenly.
To make the breading process easier, use one hand to coat the chicken with the flour and the other hand to coat with the egg and breadcrumb mixture.
If you’re short on time, use a store-bought marinara sauce instead of making your own.
For extra crispiness, place the chicken in the oven on the broil setting for the last few minutes of cooking.

Notes

This dish can be made in advance and stored in the refrigerator overnight before baking.
For a heartier meal, serve the chicken over a bed of roasted vegetables.
For an extra kick of flavor, add red pepper flakes to the marinara sauce.
This dish pairs nicely with a glass of Pinot Noir or Chianti.

Frequently Asked Questions

Can I use other types of cheese?
Yes, you can substitute the cheeses for other types, such as gouda, cheddar, or feta.
Can I use different herbs?
Yes, you can substitute the Italian seasoning for other herbs or spices, such as thyme, oregano, or basil.
Is this dish suitable for vegetarians?
Yes, vegetarians can substitute the chicken for a protein of their choice, such as tofu, tempeh, or beans.
Can I make this dish in advance?
Yes, this dish can be made in advance and stored in the refrigerator overnight before baking.

Personal Thought

Cheesecake Factory Crispy Chicken Costoletta is a delicious Italian-style dish that is surprisingly easy to make. The juicy chicken is lightly coated in a savory breadcrumb mixture, then topped with fresh mozzarella and parmesan cheese. A zesty marinara sauce rounds out the flavor and adds an extra layer of depth. Served over a bed of angel hair pasta, this dish is sure to please the whole family.

This dish can easily be adapted to accommodate dietary preferences or restrictions. It is also a great way to use up leftover chicken or vegetables. For a light version, use a leaner cut of chicken or omit the cheese. For a gluten-free version, use gluten-free bread crumbs or omit the breadcrumbs altogether. Vegetarians can substitute the chicken for a protein of their choice, such as tofu, tempeh, or beans.

I highly recommend giving this dish a try. It’s a great way to impress your family and friends. And the best part is, it’s so easy to make! If you give it a try, let me know how it turns out. Enjoy!

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Cheesecake Factory Crispy Chicken Costoletta

Cheesecake Factory Crispy Chicken Costoletta