Name: Chicken and Biscuits Cheesecake Factory
Cook time: 25 min
Ingredients: 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup diced onion; 1 clove garlic (minced); 1 cup cooked (diced chicken); 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/2 cup butter (melted); 1/2 cup all-purpose flour

Chicken and Biscuits Cheesecake Factory

A delicious combination of creamy, cheesy, and crunchy that will make your mouth water, the Chicken and Biscuits Cheesecake Factory is a real crowd pleaser. This savory dish consists of a crispy, golden-brown biscuit crust loaded with a creamy blend of sharp cheddar cheese, onions, garlic, and tender pieces of chicken. Topped off with a sprinkle of Parmesan cheese and a dash of herbs, this satisfying meal is sure to be a hit with family and friends.

Overview of Chicken and Biscuits Cheesecake Factory

This Chicken and Biscuits Cheesecake Factory is an easy and delicious meal that is sure to please. The creamy cheese mixture is balanced out by the crunchy biscuit crust and flavorful chicken. It is also a versatile dish that can be adapted to suit any dietary needs or preferences. The biscuit crust and cheese mixture can be made gluten-free, and the chicken can be swapped out for tofu or a vegan alternative for a delicious plant-based option.

The preparation time for this dish is relatively short, taking only about 15 minutes. Once baked, it yields 8 servings, making it an ideal meal for a crowd or to enjoy throughout the week.

Ingredients

2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup diced onion
1 clove garlic, minced
1 cup cooked, diced chicken
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 cup butter, melted
1/2 cup all-purpose flour

Instructions

Preheat oven to 375°F.
In a medium bowl, combine cheese, onion, garlic, chicken, oregano, thyme, parsley, salt, and pepper. Mix until ingredients are evenly distributed.
In a separate bowl, mix melted butter and flour until a crumbly dough forms.
Press dough into a greased 9-inch pie plate. Bake for 10 minutes.
Remove from oven and spread cheese mixture over the crust. Bake for an additional 15 minutes, or until cheese is melted and bubbly.
Let cool for 5 minutes before serving.

Nutritional Information

Calories: 350
Fat: 24g
Carbohydrates: 14g
Protein: 17g
Sodium: 320mg
Fiber: 1g

Cooking Time

Total cooking time for this dish is 25 minutes.

Equipment

Baking dish
Mixing bowls
Measuring cups and spoons
Spatula
Whisk

Serving Suggestions

Serve with a side salad of mixed greens.
Garnish with a sprinkle of fresh parsley or chives.
Top with a dollop of sour cream or Greek yogurt.
Serve with a side of roasted vegetables.

Variation Ideas

Swap the chicken for cooked shrimp or diced ham.
Add a dash of hot sauce or chipotle powder to the cheese mixture.
Top with a sprinkle of crushed red pepper flakes.
Substitute the cheddar cheese with mozzarella or Gruyère.

Substitutions

For gluten-free: Substitute all-purpose flour with gluten-free all-purpose flour.
For dairy-free: Substitute cheddar cheese with a dairy-free alternative and use vegan butter in the biscuit crust.
For vegan: Substitute chicken with cooked and diced tofu or seitan and use vegan butter in the biscuit crust.

Storage

The Chicken and Biscuits Cheesecake Factory can be stored at room temperature for up to 4 days in an airtight container.
It can also be stored in the refrigerator for up to 1 week or in the freezer for up to 2 months.
To reheat, place in an oven-safe dish and bake at 375°F for 10-15 minutes, or until heated through.

Tips

For a crispy crust, use a fork to poke holes in the dough before baking.
To save time, you can use pre-cooked chicken or use a rotisserie chicken.
For added flavor, you can use garlic powder or onion powder instead of fresh garlic and onion.
For extra crunch, mix a handful of crushed crackers into the cheese mixture.

Notes

This dish can be served as an entrée or an appetizer.
Pair with a refreshing fruit salad or a side of steamed vegetables.
The cheese mixture can be prepared a day in advance to reduce prep time on the day of serving.
This recipe was adapted from a traditional Southern biscuit and cheese dish.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, the cheese mixture can be prepared a day in advance and stored in the refrigerator until ready to use.
Can I substitute the chicken for a different protein? Yes, you can substitute the chicken with cooked shrimp, diced ham, or cooked and diced tofu or seitan.
Can I make this dish gluten-free? Yes, you can make this dish gluten-free by using gluten-free all-purpose flour in the biscuit crust.
Can I make this dish vegan? Yes, you can make this dish vegan by using vegan butter in the biscuit crust and substituting the chicken with cooked and diced tofu or seitan.

Personal Thought

The Chicken and Biscuits Cheesecake Factory is an easy and delicious dish that is sure to be a hit with family and friends. The biscuit crust is perfectly crispy and the creamy cheese mixture is balanced out by the crunchy biscuit crust and flavorful chicken. It’s a great meal for a crowd or to enjoy throughout the week and can easily be adapted to suit any dietary needs or preferences.

This recipe is also incredibly versatile and can be adapted with different proteins, cheese, and herbs. With just a few simple ingredients and minimal prep time, this dish is a great way to enjoy a classic favorite or to mix up mealtime. So why not give it a try and create your own version of this classic cheesecake factory?

No matter how you choose to make it, the Chicken and Biscuits Cheesecake Factory is sure to please. So if you’re looking for a delicious and easy meal that can be adapted to suit any dietary needs or preferences, give this dish a try. Bon Appetit!