Chicken pot pie recipe with cream of chicken soup: A comforting classic. This dish combines tender chicken and vegetables in a flaky crust. Simple, savory, and satisfying.
This classic baked dish features a creamy, savory filling of tender chicken and assorted vegetables, encased in a golden, flaky crust. It’s a hearty and comforting meal, perfect for cooler evenings or any time a warm, satisfying dish is desired. The use of cream of chicken soup simplifies the process, offering a rich and flavorful base for the filling.
The aroma of the baking pie fills the kitchen with a comforting scent, hinting at the savory goodness within. Upon tasting, the creamy filling coats the palate, while the tender chicken and vegetables offer a delightful textural contrast. The flaky crust adds a buttery richness that complements the savory flavors, creating a harmonious and deeply satisfying experience.
Chicken pot pie holds a special place in many culinary traditions, often evoking feelings of nostalgia and home-cooked goodness. Its roots can be traced back to various cultures, each with their own unique twist on the classic dish. It continues to be a beloved comfort food, passed down through generations.
This recipe is particularly appealing for its simplicity and adaptability. The use of pre-made pie crust and cream of chicken soup streamlines the cooking process, making it an accessible option for busy weeknights. The vegetable selection can easily be tailored to individual preferences or seasonal availability.
Variations of this dish abound, with some incorporating different herbs and spices, while others experiment with alternative crusts or fillings. Common pairings include a simple side salad or a warm crusty bread for dipping. The dish’s versatility allows for countless culinary explorations.
Ready to experience the comforting flavors of this classic dish? The following recipe offers a step-by-step guide to creating a delicious and satisfying chicken pot pie in the comfort of your own kitchen.
Creamy texture
The signature creamy texture of this variation is a defining characteristic, elevating it from simple fare to a deeply satisfying experience. It is central to the overall enjoyment, creating a comforting and rich mouthfeel.
- Cream of Chicken Soup BaseThe primary contributor to the creamy texture is the cream of chicken soup itself. It acts as a ready-made, flavorful sauce base, eliminating the need for complex roux preparation. This streamlined approach results in a consistently smooth and velvety filling.
- Dairy EnrichmentMany recipes enhance the creaminess further by incorporating additional dairy elements. A splash of milk, cream, or even a dollop of sour cream can amplify the richness and create a more luxurious mouthfeel. The choice of dairy can be adjusted to suit individual preferences.
- Vegetable IntegrationThe selection and preparation of vegetables also play a role in achieving optimal creaminess. Softer vegetables like peas, carrots, and mushrooms, when cooked until tender, contribute to the overall smooth texture of the filling. Avoiding overcooking ensures that they retain their shape while melding seamlessly into the creamy base.
- Starch ThickeningA touch of starch, such as cornstarch or flour, can be used to further thicken the sauce and enhance its creamy consistency. This is especially useful if the vegetable release excessive moisture during cooking. The starch should be mixed with cold water or broth before adding it to the pot to prevent clumping.
The interplay of these elementsthe soup base, dairy enrichment, vegetable integration, and starch thickeningculminates in the delightful creamy texture that defines this type of chicken pot pie. Each component contributes to a cohesive and comforting sensory experience, making it a beloved dish for generations.
Simplified preparation
The connection between simplified preparation and a chicken pot pie recipe featuring cream of chicken soup is intrinsic. Utilizing cream of chicken soup acts as a cornerstone for streamlining the cooking process. This single ingredient introduces a pre-made, flavorful sauce base, significantly reducing the time and effort required compared to traditional methods. The effect is a more accessible and manageable recipe, particularly appealing for those with busy schedules.
This simplification manifests in several ways. The need for creating a roux from scratchmelting butter, whisking in flour, and carefully adding brothis eliminated. The soup base already provides the necessary thickening agents and a robust chicken flavor. Chopped vegetables, often a pre-packaged frozen mix, further decrease prep time. The combination results in a quicker assembly and shorter overall cooking duration. For example, a busy weeknight meal can be ready in under an hour.
In essence, the “chicken pot pie recipe with cream of chicken soup” achieves its widespread popularity, in part, because it democratizes the creation of a traditionally labor-intensive dish. It allows home cooks of all skill levels to enjoy the comforting flavors of chicken pot pie without spending hours in the kitchen. The simplified preparation doesn’t compromise flavor, but rather makes it more readily available, linking convenience and satisfaction in a single recipe.
Comfort food classic
The “chicken pot pie recipe with cream of chicken soup” occupies a cherished position within the realm of comfort food classics. Its enduring appeal stems from a combination of savory flavors, comforting textures, and the ease with which it evokes feelings of warmth and nostalgia. The dish serves as a culinary embodiment of home and hearth.
The inclusion of cream of chicken soup significantly contributes to this “comfort food” association. It simplifies the process, making the dish more accessible to a wider range of cooks, and delivers a consistent, familiar flavor profile that many associate with childhood and family meals. The warmth of the creamy filling, combined with the flaky crust, creates a sense of contentment and well-being that transcends mere sustenance. Think of holiday gatherings or cozy weeknight dinners where this pot pie graces the table, its presence symbolizing care and connection.
Ultimately, the “chicken pot pie recipe with cream of chicken soup” achieves its classic status not only through taste and texture but also through its capacity to create positive emotional associations. While culinary trends may come and go, this dish continues to hold a special place in the hearts and minds of many, consistently delivering a sense of comfort and satisfaction. Its simplicity and adaptability only enhance its enduring popularity, ensuring its presence on dinner tables for generations to come.
Vegetable variations
The beauty of this recipe lies in its adaptability; the choice of vegetables transforms the dish. It allows for creative expression and seasonal adjustment, ensuring a consistently delicious and personalized outcome. The variations on vegetables opens a wide playground for culinary exploration.
- Seasonal AbundanceUtilizing seasonal vegetables allows for a dynamic and flavorful pot pie. In spring, asparagus and peas bring a fresh, vibrant taste; summer calls for zucchini and corn. Autumn offers opportunities for squash and root vegetables. Winter lends itself to hardier options like Brussels sprouts. This seasonality ensures peak flavor and freshness.
- Textural ContrastVarying the texture of vegetables introduces a satisfying dimension to the pot pie. Diced carrots and celery provide a pleasant crunch, while mushrooms and spinach contribute a softer, more yielding texture. A well-balanced combination prevents monotony and enhances the overall sensory experience.
- Nutritional EnrichmentThe flexibility to incorporate different vegetables enhances the nutritional profile of the pot pie. Broccoli and bell peppers add vitamins; leafy greens contribute fiber. This allows for a customizable, health-conscious approach without sacrificing flavor. A well-chosen mix ensures a balanced and wholesome meal.
- Flavor ProfilesDifferent vegetables offer distinct flavor profiles that complement the creamy base. Sweet corn balances savory chicken, while earthy mushrooms add depth. Bitter greens like kale introduce complexity. Experimentation with flavor combinations allows for personalized culinary experiences.
In sum, these vegetable variations elevate the humble chicken pot pie recipe with cream of chicken soup to a dish that reflects personal preferences and seasonal availability. From texture to nutrition and diverse flavor profiles, the possibilities are nearly endless, ensuring both enjoyment and customization. The interplay of vegetables in these pot pies creates an opportunity for endless recipe creations.
Flaky crust
A flaky crust is more than just a covering; it’s integral to the complete chicken pot pie experience. Its presence transforms a simple creamy filling into a multi-textured culinary delight. The contrast between the soft, savory interior and the crisp, buttery exterior defines the dish’s appeal, setting the stage for the sensory experience to come. Without a flaky crust, the essence of the pot pie is undeniably incomplete.
Consider the practical effect of a well-executed flaky crust. It serves as an edible vessel, containing the creamy filling and preventing it from becoming a soupy mess. Furthermore, the layers of flaky pastry provide a delightful textural contrast that complements the tenderness of the chicken and vegetables. The buttery flavor of the crust also enhances the overall savory profile of the dish. A classic example would be a Thanksgiving pot pie, where the golden-brown crust is as anticipated as the filling itself.
In summary, the flaky crust is not merely an optional component but an essential element of the chicken pot pie. Its texture, flavor, and functional role contribute significantly to the dish’s overall appeal and satisfaction. Achieving that perfect flakiness is a worthy culinary pursuit, elevating the entire experience and underscoring the dish’s status as a beloved comfort food. Challenges in achieving this are many, but successful execution results in an undeniable enhancement of the final product.
Recipe Metadata
- Categories: Fall Recipes, Winter Recipes
- Courses: Dinner, Main Dishes
- Cuisines: American
- Keywords: Comfort food, Creamy, Easy, Chicken, Vegetables, Pie
Estimated Cost: $18.00 total
Preparation Time & Yield
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Recipe Yield: Serves 6 people
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 box (14.1 ounces) refrigerated pie crusts (2 crusts)
- 2 tablespoons butter, melted
Instructions
- Step 1: Preheat Oven: Preheat oven to 375 degrees F (190 degrees C).
- Step 2: Prepare Filling: In a large bowl, combine the diced chicken, cream of chicken soup, mixed vegetables, milk, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Step 3: Assemble Pie: Unroll one pie crust and place it in a 9-inch pie dish. Gently press the crust against the bottom and sides of the dish.
- Step 4: Add Filling: Pour the chicken and vegetable mixture into the pie crust-lined dish, spreading it evenly.
- Step 5: Top with Crust: Unroll the second pie crust and place it over the filling. Trim any excess crust from around the edges of the dish.
- Step 6: Seal and Vent: Press the edges of the top and bottom crusts together to seal. Crimp the edges with a fork or your fingers to create a decorative border. Cut a few slits in the top crust to allow steam to escape during baking.
- Step 7: Brush with Butter: Brush the top crust with melted butter to help it brown and create a golden, flaky finish.
- Step 8: Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Step 9: Cool and Serve: Remove from oven and let cool for 10 minutes before serving. This allows the filling to set slightly.
Optional Tips:
For a richer flavor, use cream instead of milk.
Add a pinch of dried thyme or rosemary to the filling for extra flavor.
*Substitute with gluten-free pie crust for a gluten-free option.
Nutritional Information
Approximate nutritional information per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 75mg |
| Sodium | 800mg |
| Carbohydrates | 35g |
| Sugar | 5g |
| Protein | 20g |
Essential Cooking Equipment
- 9-inch Pie Dish
- Large Mixing Bowl
- Measuring Cups and Spoons
- Cutting Board
- Sharp Knife
- Can Opener
- Fork
- Pastry Brush (optional)
- Oven
Variations
- Ingredient Swaps: Consider substituting cream of mushroom or celery soup for the cream of chicken soup for different flavor profiles. Rotisserie chicken can replace cooked chicken breasts for convenience and added flavor. Substitute sweet potatoes or butternut squash for some of the mixed vegetables.
- Regional Twists: Add a dash of hot sauce or a pinch of cayenne pepper to the filling for a Southwestern kick. Incorporate sauted mushrooms and a splash of dry sherry for a French-inspired variation. Introduce diced potatoes and carrots for a traditional Irish pot pie influence.
- Dietary Adjustments: Utilize gluten-free pie crusts for a gluten-free option. Substitute unsweetened almond milk for regular milk to reduce lactose content. Increase the proportion of vegetables to chicken for a lighter, lower-calorie version.
Serving Suggestions
Chicken pot pie is best served warm, allowing the flavors to meld and the crust to maintain its flaky texture. It functions well as a complete meal, particularly for dinner. Complementary side dishes include a simple green salad, steamed green beans, or a cranberry sauce to offer contrasting flavors and textures. The dish also makes a comforting lunch option, especially on cooler days.
Storage Tips
To preserve freshness, leftover chicken pot pie should be stored in an airtight container in the refrigerator. It can maintain quality for up to 3-4 days. For longer storage, individual portions can be frozen. Wrap tightly in plastic wrap and then aluminum foil, or place in freezer-safe containers. Frozen pot pie can be reheated directly from frozen in the oven; however, it may require a longer baking time. Thawing in the refrigerator overnight before reheating is also an option. Reheating in the microwave is possible, but the crust may lose its crispness.
Frequently Asked Questions
- Question 1: Can the pot pie be assembled ahead of time? The filling can be prepared and stored in the refrigerator for up to 24 hours. Assemble the pot pie just before baking for best results.
- Question 2: How do I prevent the crust from burning? If the crust starts to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking.
- Question 3: Can this recipe be made in individual ramekins? Yes, the filling can be divided among individual ramekins and topped with circles of pie crust. Adjust baking time accordingly, checking for a golden-brown crust and bubbly filling.
- Question 4: Can I use puff pastry instead of pie crust? Puff pastry can be used as a substitute for pie crust. It will result in a lighter, airier crust.
Summary & Final Thoughts
This chicken pot pie recipe, made wonderfully simple with cream of chicken soup, offers a delightful shortcut to classic comfort. The result is a creamy, flavorful, and satisfying dish that’s perfect for any occasion.
Its beauty lies in its versatility. Feel free to swap out vegetables based on what you have on hand or what’s in season. Adjust the seasonings to your liking, and don’t be afraid to experiment with different crust options to find your perfect pot pie.
We highly encourage you to give this recipe a try! It’s a fantastic way to enjoy a homemade meal without spending hours in the kitchen. Share your results with friends and family, and don’t forget to leave a comment letting us know how yours turns out!
Happy cooking! We hope this pot pie brings warmth and joy to your table.
Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
Equipment
- 9-inch Pie Dish
- Large Mixing Bowl
- Measuring cups and spoons
- Cutting board
- Sharp Knife
- Can opener
- Fork
- Pastry brush (optional)
- Oven
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 box (14.1 ounces) refrigerated pie crusts (2 crusts)
- 2 tablespoons butter, melted
Instructions
- Step 1: Preheat Oven: Preheat oven to 375 degrees F (190 degrees C).
- Step 2: Prepare Filling: In a large bowl, combine the diced chicken, cream of chicken soup, mixed vegetables, milk, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Step 3: Assemble Pie: Unroll one pie crust and place it in a 9-inch pie dish. Gently press the crust against the bottom and sides of the dish.
- Step 4: Add Filling: Pour the chicken and vegetable mixture into the pie crust-lined dish, spreading it evenly.
- Step 5: Top with Crust: Unroll the second pie crust and place it over the filling. Trim any excess crust from around the edges of the dish.
- Step 6: Seal and Vent: Press the edges of the top and bottom crusts together to seal. Crimp the edges with a fork or your fingers to create a decorative border. Cut a few slits in the top crust to allow steam to escape during baking.
- Step 7: Brush with Butter: Brush the top crust with melted butter to help it brown and create a golden, flaky finish.
- Step 8: Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Step 9: Cool and Serve: Remove from oven and let cool for 10 minutes before serving. This allows the filling to set slightly. Optional Tips: For a richer flavor, use cream instead of milk. Add a pinch of dried thyme or rosemary to the filling for extra flavor. *Substitute with gluten-free pie crust for a gluten-free option.
Notes
Variations
- Ingredient Swaps: Consider substituting cream of mushroom or celery soup for the cream of chicken soup for different flavor profiles. Rotisserie chicken can replace cooked chicken breasts for convenience and added flavor. Substitute sweet potatoes or butternut squash for some of the mixed vegetables.
- Regional Twists: Add a dash of hot sauce or a pinch of cayenne pepper to the filling for a Southwestern kick. Incorporate sauted mushrooms and a splash of dry sherry for a French-inspired variation. Introduce diced potatoes and carrots for a traditional Irish pot pie influence.
- Dietary Adjustments: Utilize gluten-free pie crusts for a gluten-free option. Substitute unsweetened almond milk for regular milk to reduce lactose content. Increase the proportion of vegetables to chicken for a lighter, lower-calorie version.
Serving Suggestions
Chicken pot pie is best served warm, allowing the flavors to meld and the crust to maintain its flaky texture. It functions well as a complete meal, particularly for dinner. Complementary side dishes include a simple green salad, steamed green beans, or a cranberry sauce to offer contrasting flavors and textures. The dish also makes a comforting lunch option, especially on cooler days.
Storage Tips
To preserve freshness, leftover chicken pot pie should be stored in an airtight container in the refrigerator. It can maintain quality for up to 3-4 days. For longer storage, individual portions can be frozen. Wrap tightly in plastic wrap and then aluminum foil, or place in freezer-safe containers. Frozen pot pie can be reheated directly from frozen in the oven; however, it may require a longer baking time. Thawing in the refrigerator overnight before reheating is also an option. Reheating in the microwave is possible, but the crust may lose its crispness.
Frequently Asked Questions
- Question 1: Can the pot pie be assembled ahead of time? The filling can be prepared and stored in the refrigerator for up to 24 hours. Assemble the pot pie just before baking for best results.
- Question 2: How do I prevent the crust from burning? If the crust starts to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking.
- Question 3: Can this recipe be made in individual ramekins? Yes, the filling can be divided among individual ramekins and topped with circles of pie crust. Adjust baking time accordingly, checking for a golden-brown crust and bubbly filling.
- Question 4: Can I use puff pastry instead of pie crust? Puff pastry can be used as a substitute for pie crust. It will result in a lighter, airier crust.
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