Crispy Pineapple Chicken and Shrimp Cheesecake Factory
This mouthwatering Crispy Pineapple Chicken and Shrimp Cheesecake Factory is a delightful and flavorful combination of chicken, shrimp, and pineapple. Perfect for dinner parties or an intimate dinner for two, this dish is sure to please! Succulent chicken is paired with juicy shrimp, pineapple chunks, and a sweet and savory sauce. A crunchy breadcrumb coating seals in the flavor and provides a delightful texture. Serve this dish over steamed white rice or with a side of stir-fried vegetables for a complete meal.
Crispy Pineapple Chicken and Shrimp Cheesecake Factory Overview
Crispy Pineapple Chicken and Shrimp Cheesecake Factory is an easy-to-prepare dish that will have your family and friends begging for seconds! This meal is perfect for busy weeknights or special occasions. It comes together quickly and requires minimal ingredients. Succulent chicken and plump shrimp are pan-seared, then combined with pineapple chunks, garlic, ginger, and a creamy, sweet-and-savory sauce. The mixture is coated with a crunchy breadcrumb mixture and pan-fried until golden brown and crispy. Serve this dish over white rice or with a side of stir-fried vegetables for a complete meal.
This recipe is easily adapted to accommodate dietary preferences. Substitute chicken for tofu or use a vegan egg-replacer for the breadcrumb coating to make it vegan-friendly. For those following a low-carb diet, serve the dish over cauliflower rice or zucchini noodles. To keep the dish gluten-free, use a gluten-free breadcrumb coating.
This Crispy Pineapple Chicken and Shrimp Cheesecake Factory can be prepared in about 30 minutes and serves four people. It is a delicious, satisfying meal that is sure to please!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup olive oil
- 1/2 cup sweet and sour sauce
- salt and pepper, to taste
Instructions
- In a bowl, combine the chicken, shrimp, pineapple, garlic, ginger, breadcrumbs, egg, and olive oil. Season with salt and pepper.
- Heat a skillet over medium-high heat and add the chicken and shrimp mixture. Cook, stirring occasionally, until the chicken and shrimp are cooked through, about 8-10 minutes.
- Add the sweet and sour sauce and cook until heated through, about 2 minutes.
- Serve over white rice or with a side of stir-fried vegetables.
Nutritional Information
- Calories: 425
- Protein: 31g
- Carbs: 36g
- Fat: 16g
- Fiber: 3g
Cooking Time
Total time: 30 minutes
Equipment
- Skillet
- Mixing bowl
- Spatula
Crispy Pineapple Chicken and Shrimp Cheesecake Factory Serving Suggestions
- Serve this dish over steamed white rice or with a side of stir-fried vegetables for a complete meal.
- Garnish the dish with freshly chopped cilantro or green onions for extra flavor and color.
- Add a dollop of sour cream or plain yogurt to the top of the dish for a creamy, tangy flavor.
- Serve the dish with a side of your favorite hot sauce for a spicy kick.
Variation Ideas
- Substitute the chicken for tofu or tempeh for a vegetarian or vegan option.
- Add a can of diced tomatoes or a handful of frozen peas for added flavor and texture.
- Substitute the breadcrumbs with crushed nuts or seeds for a crunchy, nutty coating.
- Swap the sweet and sour sauce for teriyaki sauce or your favorite Asian-style sauce.
Substitutions
- For a dairy-free version, use a vegan egg-replacer for the breadcrumb coating.
- For a gluten-free version, use a gluten-free breadcrumb coating.
- For a low-carb version, serve the dish over cauliflower rice or zucchini noodles.
- For a vegan version, use vegan egg-replacer for the breadcrumb coating and substitute the chicken for tofu.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place cooked leftovers in a freezer-safe container and freeze for up to 3 months.
- Reheat leftovers in the oven or microwave.
Tips
- Use a non-stick skillet to reduce sticking and to ensure even cooking.
- Sprinkle a few drops of water into the pan to check for the proper temperature before adding the chicken and shrimp mixture. The water should sizzle and evaporate quickly.
- To make the dish extra crispy, add an extra egg and an extra 1/4 cup of breadcrumbs.
- For an added depth of flavor, add a teaspoon of curry powder or a tablespoon of sriracha to the sauce.
Notes
- This dish is best served immediately for optimal flavor and texture.
- To make this dish ahead of time, prepare the chicken and shrimp mixture in advance and store in the refrigerator. When ready to cook, add the mixture to a skillet with the sauce and cook until heated through.
- This dish pairs nicely with steamed white rice, stir-fried vegetables, or a side salad.
- For a more tropical flavor, add a handful of sweetened coconut flakes to the sauce.
Frequently Asked Questions
- Can this dish be made ahead of time? Yes, the chicken and shrimp mixture can be prepared in advance and stored in the refrigerator until ready to use. When ready to cook, add the mixture to a skillet with the sauce and cook until heated through.
- Can I make this dish vegan? Yes, substitute the chicken for tofu or tempeh and use a vegan egg-replacer for the breadcrumb coating.
- What should I serve with this dish? This dish pairs nicely with steamed white rice, stir-fried vegetables, or a side salad.
- Can I freeze this dish? Yes, place cooked leftovers in a freezer-safe container and freeze for up to 3 months.
Category
- Dinner
- Asian
- Weeknight
- Gluten-Free
- Suitable for all season
Crispy Pineapple Chicken and Shrimp Cheesecake Factory Personal Thought
Crispy Pineapple Chicken and Shrimp Cheesecake Factory is a flavorful and satisfying dish that is sure to please. This dish is easy to prepare and requires minimal ingredients. Succulent chicken and plump shrimp are combined with pineapple chunks, garlic, ginger, and a sweet and savory sauce. A crunchy breadcrumb coating seals in the flavor and provides a delightful texture. Serve this dish over steamed white rice or with a side of stir-fried vegetables for a complete meal. Be sure to add your own personal touch by experimenting with variations or adding garnishes to enhance the visual appeal.
I encourage you to try this recipe and explore your creativity. Get creative with flavor variations, mix-ins, and garnishes to make it your own. Don’t be afraid to experiment and make substitutions to accommodate dietary preferences or restrictions. Share your experiences, feedback, and suggestions with me and the community. I hope you enjoy preparing and savoring this delicious dish!
Crispy Pineapple Chicken and Shrimp Cheesecake Factory
Equipment
- Skillet
- Mixing bowl
- Spatula
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 pound large shrimp peeled and deveined
- 1 cup pineapple chunks
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup olive oil
- 1/2 cup sweet and sour sauce
- salt and pepper to taste
Instructions
- In a bowl, combine the chicken, shrimp, pineapple, garlic, ginger, breadcrumbs, egg, and olive oil. Season with salt and pepper.
- Heat a skillet over medium-high heat and add the chicken and shrimp mixture. Cook, stirring occasionally, until the chicken and shrimp are cooked through, about 8-10 minutes.
- Add the sweet and sour sauce and cook until heated through, about 2 minutes.
- Serve over white rice or with a side of stir-fried vegetables.
Notes
Serving Suggestions
- Serve this dish over steamed white rice or with a side of stir-fried vegetables for a complete meal.
- Garnish the dish with freshly chopped cilantro or green onions for extra flavor and color.
- Add a dollop of sour cream or plain yogurt to the top of the dish for a creamy, tangy flavor.
- Serve the dish with a side of your favorite hot sauce for a spicy kick.
Variation Ideas
- Substitute the chicken for tofu or tempeh for a vegetarian or vegan option.
- Add a can of diced tomatoes or a handful of frozen peas for added flavor and texture.
- Substitute the breadcrumbs with crushed nuts or seeds for a crunchy, nutty coating.
- Swap the sweet and sour sauce for teriyaki sauce or your favorite Asian-style sauce.
Substitutions
- For a dairy-free version, use a vegan egg-replacer for the breadcrumb coating.
- For a gluten-free version, use a gluten-free breadcrumb coating.
- For a low-carb version, serve the dish over cauliflower rice or zucchini noodles.
- For a vegan version, use vegan egg-replacer for the breadcrumb coating and substitute the chicken for tofu.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place cooked leftovers in a freezer-safe container and freeze for up to 3 months.
- Reheat leftovers in the oven or microwave.
Tips
- Use a non-stick skillet to reduce sticking and to ensure even cooking.
- Sprinkle a few drops of water into the pan to check for the proper temperature before adding the chicken and shrimp mixture. The water should sizzle and evaporate quickly.
- To make the dish extra crispy, add an extra egg and an extra 1/4 cup of breadcrumbs.
- For an added depth of flavor, add a teaspoon of curry powder or a tablespoon of sriracha to the sauce.
Notes
- This dish is best served immediately for optimal flavor and texture.
- To make this dish ahead of time, prepare the chicken and shrimp mixture in advance and store in the refrigerator. When ready to cook, add the mixture to a skillet with the sauce and cook until heated through.
- This dish pairs nicely with steamed white rice, stir-fried vegetables, or a side salad.
- For a more tropical flavor, add a handful of sweetened coconut flakes to the sauce.
Frequently Asked Questions
- Can this dish be made ahead of time? Yes, the chicken and shrimp mixture can be prepared in advance and stored in the refrigerator until ready to use. When ready to cook, add the mixture to a skillet with the sauce and cook until heated through.
- Can I make this dish vegan? Yes, substitute the chicken for tofu or tempeh and use a vegan egg-replacer for the breadcrumb coating.
- What should I serve with this dish? This dish pairs nicely with steamed white rice, stir-fried vegetables, or a side salad.
- Can I freeze this dish? Yes, place cooked leftovers in a freezer-safe container and freeze for up to 3 months.
