Easy Libby’s Pumpkin Pie Recipe for 2 Pies Perfection

libby’s pumpkin pie recipe for 2 pies evokes warmth and tradition. It’s a simple yet satisfying dessert, perfect for holidays or cozy evenings.

This quintessential autumn dessert features a smooth, spiced pumpkin custard baked in a flaky, golden crust. The comforting aroma and sweet, earthy flavor make it a beloved classic for generations.

Imagine the velvety texture of the pumpkin filling as it melts in the mouth, perfectly balanced by the gentle warmth of cinnamon, nutmeg, and ginger. The flaky crust provides a delightful contrast, adding a satisfying crunch to each bite. Its visual appeal is equally enticing, with its deep orange hue and delicately browned surface.

Pumpkin pie holds a special place in American culinary heritage, often associated with Thanksgiving and the harvest season. It represents a time of togetherness, gratitude, and shared traditions, with recipes passed down through families.

What makes this rendition particularly appealing is its simplicity and accessibility. Using readily available canned pumpkin puree makes it easy to create a delicious homemade pie without extensive preparation. The recipe is adaptable to various dietary needs and preferences, allowing for substitutions like gluten-free crusts or dairy-free fillings.

While the classic version remains a favorite, variations abound, from adding a hint of maple syrup or molasses to incorporating chocolate or nuts. It pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted pecans.

Now, let’s explore the step-by-step instructions and create a truly memorable pumpkin pie experience.

Classic Autumn Flavor

The allure of “libby’s pumpkin pie recipe for 2 pies” is inextricably linked to its “Classic Autumn Flavor”. The familiar spices of cinnamon, ginger, nutmeg, and cloves create an olfactory and gustatory experience that instantly evokes the season’s warmth and comfort. This flavor profile is not merely an attribute of the recipe but a foundational element that defines its essence.

Without the harmonious blend of these spices, a pumpkin pie would simply be a pumpkin custard. The precise proportions of each spice, as perfected over time in the recipe, contribute to the quintessential autumn taste that consumers expect and cherish. This expectation drives the recipe’s popularity, particularly during Thanksgiving and other fall gatherings.

Ultimately, understanding the “Classic Autumn Flavor” is key to appreciating the enduring appeal of the recipe. It’s a reminder that some flavors are deeply connected to our memories and emotions. In addition to providing insight, it’s a call to value and sustain these traditions.

Simple Preparation

The beauty of “libby’s pumpkin pie recipe for 2 pies” lies not just in its delightful taste but also in its “Simple Preparation”. Its streamlined process makes it achievable for bakers of all skill levels, turning a potentially daunting task into an enjoyable experience.

• Minimal IngredientsThe recipe relies on a short list of easily accessible ingredients, reducing the need for extensive shopping trips or specialized items. This approach promotes efficiency and makes it a practical choice for busy individuals.
• Straightforward InstructionsClear, concise steps eliminate ambiguity and prevent common baking mishaps. The absence of complicated techniques fosters confidence, especially for novice bakers, encouraging them to tackle the recipe without hesitation.
• Quick AssemblyThe recipe’s emphasis on efficiency extends to the assembly process. The filling comes together rapidly, minimizing prep time and maximizing the baker’s convenience, perfect for spontaneous baking sessions or holiday gatherings.
• Effortless BakingConsistent baking times and temperatures ensure a predictable outcome, reducing the risk of undercooked or burnt pies. This reliability is a hallmark of the recipe, contributing to its enduring popularity and widespread adoption.

The recipe’s “Simple Preparation” contributes significantly to its accessibility and appeal. The streamlined process, combined with readily available ingredients, transforms a classic dessert into a manageable and enjoyable baking experience, solidifying its place as a go-to recipe for generations.

Perfect Size

The concept of “Perfect Size” is intrinsically linked to the allure of “libby’s pumpkin pie recipe for 2 pies.” This deliberate portioning addresses a common dilemma: the challenge of enjoying a classic dessert without the burden of excessive leftovers. The two-pie yield strikes a balance, making it ideal for smaller gatherings or intimate family meals.

The “Perfect Size” eliminates the waste often associated with larger pies, particularly when catering to households with fewer members. A single pie might become monotonous, while a standard-sized pie can lead to uneaten slices languishing in the refrigerator. The two-pie format provides ample opportunity for enjoyment without the pressure of consuming an overwhelming quantity. Moreover, it allows for greater flexibility in serving arrangements one pie for immediate consumption and another for later, or one for home and one to share.

Ultimately, the “Perfect Size” of this recipe contributes significantly to its appeal. It aligns with contemporary lifestyles emphasizing smaller portions, reduced food waste, and convenient serving options. This mindful approach to portioning transforms a traditional dessert into a modern indulgence, easily enjoyed and readily shared, reaffirming the recipe’s enduring relevance.

Trusted Brand

The prevalence of “libby’s pumpkin pie recipe for 2 pies” is inextricably linked to the “Trusted Brand” reputation of Libby’s. For generations, Libby’s has been synonymous with quality canned pumpkin, becoming a household name and a symbol of baking reliability. This inherent trust provides home bakers with confidence when embarking on the pie-making process.

The association with a “Trusted Brand” simplifies decision-making. Rather than experimenting with unknown pumpkin brands, bakers often gravitate towards Libby’s, assuming a consistent texture and flavor profile. This reliance stems from prior positive experiences and the brand’s established track record. The widespread availability of Libby’s canned pumpkin further reinforces its popularity, making it a convenient and accessible choice for home bakers across the country. The brand’s association with classic holiday traditions also reinforces consumer preference.

Ultimately, the “Trusted Brand” status significantly contributes to the enduring success of “libby’s pumpkin pie recipe for 2 pies”. Libby’s provides not only a core ingredient but also a sense of assurance, transforming a potentially complex baking endeavor into a comfortable and familiar activity. This symbiotic relationship between brand trust and recipe popularity underscores the significance of consistent quality in building consumer loyalty.

Recipe Metadata

• Categories: Baking, Fall Recipes, Holiday Recipes
• Courses: Desserts
• Cuisines: American
• Keywords: Pumpkin Pie, Thanksgiving, Easy Dessert, Fall Baking, Holiday Dessert

Estimated Cost: $12.00 total

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes – 1 hour 20 minutes
• Recipe Yield: 2 pies (9-inch)

Ingredients

• 1 (15 ounce) can Libby’s 100% Pure Pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 unbaked 9-inch pie crusts

Instructions

• Step 1: Prepare the Crusts: Gently place unbaked pie crusts into 9-inch pie plates. Crimp the edges decoratively, if desired. This enhances the visual appeal.
• Step 2: Mix the Filling: In a large bowl, combine Libby’s 100% Pure Pumpkin, evaporated milk, granulated sugar, cinnamon, ginger, cloves, and salt. Whisk until the mixture is smooth and well combined. Ensure that no lumps of pumpkin remain.
• Step 3: Add Eggs: Lightly beat the eggs and add them to the pumpkin mixture. Stir until the eggs are fully incorporated, creating a homogenous batter.
• Step 4: Pour into Crusts: Evenly divide the pumpkin mixture between the two prepared pie crusts. Gently pour to avoid splashing.
• Step 5: Bake: Bake in a preheated oven at 425F (220C) for 15 minutes. Then, reduce the oven temperature to 350F (175C) and bake for an additional 35-45 minutes, or until a knife inserted near the center comes out clean.
• Step 6: Cool: Remove the pies from the oven and let them cool completely on a wire rack. The pies will continue to set as they cool.
• Step 7: Chill: After cooling, cover the pies and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the filling to firm up.

Optional Tip: For a richer flavor, substitute brown sugar for up to half of the granulated sugar. Add a teaspoon of vanilla extract for an extra layer of flavor. If you prefer a less sweet pie, reduce the sugar by 1/4 cup.

Nutritional Information

Approximate nutritional values per serving (1/8 of a pie):

Essential Cooking Equipment

• Two 9-inch pie plates
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Liquid measuring cup
• Oven
• Wire rack
• Knife

Variations

The inherent adaptability of “libby’s pumpkin pie recipe for 2 pies” lends itself to creative explorations.

• Ingredient Swaps: Brown sugar can replace granulated sugar for a deeper molasses flavor. A tablespoon of maple syrup enhances the autumnal profile. Spices such as cardamom or allspice add complexity.
• Regional Twists: A hint of bourbon or rum can introduce a Southern flair. Incorporating chopped pecans or walnuts adds texture and flavor reminiscent of regional pecan pies. A swirl of cream cheese filling creates a cheesecake-like variation.
• Dietary Adjustments: Gluten-free pie crusts accommodate those with gluten sensitivities. Dairy-free evaporated milk alternatives ensure suitability for lactose-intolerant individuals. Sugar substitutes, such as stevia or erythritol, can reduce sugar content.

Serving Suggestions

Pumpkin pie is traditionally served as a dessert during Thanksgiving and other autumn festivities. It can be served warm or chilled, depending on preference. Complementary pairings include whipped cream, vanilla ice cream, or a dusting of ground cinnamon. The pie also pairs well with coffee, tea, or dessert wines.

Creative presentations elevate the experience. Individual pie slices can be garnished with toasted nuts, caramel sauce, or a sprig of fresh mint. Consider offering a pumpkin pie bar, allowing guests to customize their slices with various toppings.

Storage Tips

To preserve freshness, pumpkin pie should be stored properly. Once cooled, cover the pie tightly with plastic wrap or aluminum foil. Refrigeration is essential due to the dairy content in the filling. Properly stored pumpkin pie typically lasts for 3-4 days in the refrigerator. Freezing is also an option for longer storage. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. Frozen pumpkin pie can maintain its quality for up to 2-3 months. Thaw the pie in the refrigerator overnight before serving.

Frequently Asked Questions

• Question 1: Can the pie filling be made ahead of time? The pie filling can be prepared up to 24 hours in advance and stored in the refrigerator. Stir well before pouring into the crusts.
• Question 2: How can I prevent the pie crust from getting soggy? Blind bake the pie crust before adding the filling to ensure a crisp bottom crust. Also, avoid overfilling the crusts.
• Question 3: Can I use a store-bought pie crust? Store-bought pie crusts can be used as a convenient alternative. Ensure that the crust is properly thawed before using.
• Question 4: What is the best way to tell if the pie is done? A knife inserted near the center should come out clean. The filling should be set but still have a slight wobble.

Summary & Final Thoughts

From its classic autumn flavors to its delightfully simple preparation, Libby’s pumpkin pie recipe for 2 pies is truly a gem. It’s a manageable, approachable way to bring a beloved holiday tradition into your home without the fuss of a large-scale baking project. The recipe delivers consistent, satisfying results and is perfect for smaller gatherings or intimate family dinners.

The recipe’s versatility allows you to customize it to your specific tastes. Feel free to experiment with different spices, crusts, or toppings. Whether you prefer a touch of extra cinnamon, a hint of maple syrup, or a dollop of freshly whipped cream, this recipe provides a wonderful base for your creative culinary expressions.

We highly encourage you to try this recipe! Embrace the joy of baking, and don’t hesitate to add your personal touch. We’d love to hear about your experiences share your photos, tips, and variations in the comments below.

Happy cooking! Let us know how yours turns out!

Easy Libby's Pumpkin Pie Recipe for 2 Pies Perfection

libby's pumpkin pie recipe for 2 pies evokes warmth and tradition. It's a simple yet satisfying dessert, perfect for holidays or cozy evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Baking, Dessert

Cuisine American

Servings 2 pies

Calories 220 kcal

Equipment

• Two 9-inch pie plates
• Large Mixing Bowl
• Whisk
• Measuring cups and spoons
• Liquid measuring cup
• Oven
• Wire Rack
• Knife

Ingredients

  

• 1 (15 ounce) can Libby's 100% Pure Pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 unbaked 9-inch pie crusts

Instructions

 

• Clear, concise steps eliminate ambiguity and prevent common baking mishaps. The absence of complicated techniques fosters confidence, especially for novice bakers, encouraging them to tackle the recipe without hesitation. Quick Assembly The recipe's emphasis on efficiency extends to the assembly process. The filling comes together rapidly, minimizing prep time and maximizing the baker's convenience, perfect for spontaneous baking sessions or holiday gatherings. Effortless Baking Consistent baking times and temperatures ensure a predictable outcome, reducing the risk of undercooked or burnt pies. This reliability is a hallmark of the recipe, contributing to its enduring popularity and widespread adoption. The recipe's "Simple Preparation" contributes significantly to its accessibility and appeal. The streamlined process, combined with readily available ingredients, transforms a classic dessert into a manageable and enjoyable baking experience, solidifying its place as a go-to recipe for generations. Perfect Size The concept of "Perfect Size" is intrinsically linked to the allure of "libby's pumpkin pie recipe for 2 pies." This deliberate portioning addresses a common dilemma: the challenge of enjoying a classic dessert without the burden of excessive leftovers. The two-pie yield strikes a balance, making it ideal for smaller gatherings or intimate family meals. The "Perfect Size" eliminates the waste often associated with larger pies, particularly when catering to households with fewer members. A single pie might become monotonous, while a standard-sized pie can lead to uneaten slices languishing in the refrigerator. The two-pie format provides ample opportunity for enjoyment without the pressure of consuming an overwhelming quantity. Moreover, it allows for greater flexibility in serving arrangements one pie for immediate consumption and another for later, or one for home and one to share. Ultimately, the "Perfect Size" of this recipe contributes significantly to its appeal. It aligns with contemporary lifestyles emphasizing smaller portions, reduced food waste, and convenient serving options. This mindful approach to portioning transforms a traditional dessert into a modern indulgence, easily enjoyed and readily shared, reaffirming the recipe's enduring relevance. Trusted Brand The prevalence of "libby's pumpkin pie recipe for 2 pies" is inextricably linked to the "Trusted Brand" reputation of Libby's. For generations, Libby's has been synonymous with quality canned pumpkin, becoming a household name and a symbol of baking reliability. This inherent trust provides home bakers with confidence when embarking on the pie-making process. The association with a "Trusted Brand" simplifies decision-making. Rather than experimenting with unknown pumpkin brands, bakers often gravitate towards Libby's, assuming a consistent texture and flavor profile. This reliance stems from prior positive experiences and the brand's established track record. The widespread availability of Libby's canned pumpkin further reinforces its popularity, making it a convenient and accessible choice for home bakers across the country. The brand's association with classic holiday traditions also reinforces consumer preference. Ultimately, the "Trusted Brand" status significantly contributes to the enduring success of "libby's pumpkin pie recipe for 2 pies". Libby's provides not only a core ingredient but also a sense of assurance, transforming a potentially complex baking endeavor into a comfortable and familiar activity. This symbiotic relationship between brand trust and recipe popularity underscores the significance of consistent quality in building consumer loyalty. Recipe Metadata Categories: Baking, Fall Recipes, Holiday Recipes Courses: Desserts Cuisines: American Keywords: Pumpkin Pie, Thanksgiving, Easy Dessert, Fall Baking, Holiday Dessert Estimated Cost: $12.00 total Preparation Time & Yield Prep Time: 20 minutes Cook Time: 50-60 minutes Total Time: 1 hour 10 minutes - 1 hour 20 minutes Recipe Yield: 2 pies (9-inch) Ingredients 1 (15 ounce) can Libby's 100% Pure Pumpkin 1 (12 ounce) can evaporated milk 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 2 large eggs, lightly beaten 2 unbaked 9-inch pie crusts Instructions
• Step 1: Prepare the Crusts: Gently place unbaked pie crusts into 9-inch pie plates. Crimp the edges decoratively, if desired. This enhances the visual appeal.
• Step 2: Mix the Filling: In a large bowl, combine Libby's 100% Pure Pumpkin, evaporated milk, granulated sugar, cinnamon, ginger, cloves, and salt. Whisk until the mixture is smooth and well combined. Ensure that no lumps of pumpkin remain.
• Step 3: Add Eggs: Lightly beat the eggs and add them to the pumpkin mixture. Stir until the eggs are fully incorporated, creating a homogenous batter.
• Step 4: Pour into Crusts: Evenly divide the pumpkin mixture between the two prepared pie crusts. Gently pour to avoid splashing.
• Step 5: Bake: Bake in a preheated oven at 425F (220C) for 15 minutes. Then, reduce the oven temperature to 350F (175C) and bake for an additional 35-45 minutes, or until a knife inserted near the center comes out clean.
• Step 6: Cool: Remove the pies from the oven and let them cool completely on a wire rack. The pies will continue to set as they cool.
• Step 7: Chill: After cooling, cover the pies and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the filling to firm up. Optional Tip: For a richer flavor, substitute brown sugar for up to half of the granulated sugar. Add a teaspoon of vanilla extract for an extra layer of flavor. If you prefer a less sweet pie, reduce the sugar by 1/4 cup.

Notes

Variations

The inherent adaptability of “libby’s pumpkin pie recipe for 2 pies” lends itself to creative explorations.

• Ingredient Swaps: Brown sugar can replace granulated sugar for a deeper molasses flavor. A tablespoon of maple syrup enhances the autumnal profile. Spices such as cardamom or allspice add complexity.
• Regional Twists: A hint of bourbon or rum can introduce a Southern flair. Incorporating chopped pecans or walnuts adds texture and flavor reminiscent of regional pecan pies. A swirl of cream cheese filling creates a cheesecake-like variation.
• Dietary Adjustments: Gluten-free pie crusts accommodate those with gluten sensitivities. Dairy-free evaporated milk alternatives ensure suitability for lactose-intolerant individuals. Sugar substitutes, such as stevia or erythritol, can reduce sugar content.

Serving Suggestions

Pumpkin pie is traditionally served as a dessert during Thanksgiving and other autumn festivities. It can be served warm or chilled, depending on preference. Complementary pairings include whipped cream, vanilla ice cream, or a dusting of ground cinnamon. The pie also pairs well with coffee, tea, or dessert wines.

Creative presentations elevate the experience. Individual pie slices can be garnished with toasted nuts, caramel sauce, or a sprig of fresh mint. Consider offering a pumpkin pie bar, allowing guests to customize their slices with various toppings.

Storage Tips

To preserve freshness, pumpkin pie should be stored properly. Once cooled, cover the pie tightly with plastic wrap or aluminum foil. Refrigeration is essential due to the dairy content in the filling. Properly stored pumpkin pie typically lasts for 3-4 days in the refrigerator. Freezing is also an option for longer storage. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. Frozen pumpkin pie can maintain its quality for up to 2-3 months. Thaw the pie in the refrigerator overnight before serving.

Frequently Asked Questions

• Question 1: Can the pie filling be made ahead of time? The pie filling can be prepared up to 24 hours in advance and stored in the refrigerator. Stir well before pouring into the crusts.
• Question 2: How can I prevent the pie crust from getting soggy? Blind bake the pie crust before adding the filling to ensure a crisp bottom crust. Also, avoid overfilling the crusts.
• Question 3: Can I use a store-bought pie crust? Store-bought pie crusts can be used as a convenient alternative. Ensure that the crust is properly thawed before using.
• Question 4: What is the best way to tell if the pie is done? A knife inserted near the center should come out clean. The filling should be set but still have a slight wobble.

Keyword Easy Dessert, Pumpkin Pie, Thanksgiving