Easy One-Dish Chicken & Rice Casserole: Dinner Recipes

This all-in-one meal features tender chicken and fluffy rice baked together in a creamy sauce, creating a comforting and satisfying dish. The recipe offers a balanced blend of protein, carbohydrates, and savory flavors, making it a practical choice for busy weeknights.

Imagine the aroma of baked chicken mingling with herbs, filling the kitchen with warmth. The first bite reveals a symphony of texturesthe soft rice, the succulent chicken, and the rich, velvety sauce coating every grain. Each mouthful is a comforting reminder of home-cooked goodness.

Casseroles, with their humble roots in resourceful cooking, have long been a staple in many cultures, offering a way to transform simple ingredients into hearty meals. They represent a practical approach to feeding families and often evoke memories of shared meals and cherished traditions.

The beauty of this type of recipe lies in its simplicity and adaptability. It requires minimal cleanup, utilizing a single baking dish for both preparation and cooking. The ingredients can be easily adjusted based on personal preferences or dietary needs, allowing for endless variations.

From adding vegetables like broccoli or peas to incorporating different cheese blends or spice combinations, the possibilities for customization are virtually limitless. Some regional interpretations may include ingredients like mushrooms, peppers, or even a touch of curry powder for added complexity.

Ready to bring this timeless classic to your own table? The following recipe provides a step-by-step guide to creating a delicious and satisfying chicken and rice casserole that will surely become a family favorite.

Convenience

The allure of “One dish chicken and rice casserole” is deeply rooted in its convenience, making it a cherished choice for busy individuals and families seeking a nourishing meal without the fuss.

• Minimal CleanupThe beauty of a one-dish meal lies in the reduced cleanup it entails. Preparing and cooking everything in a single casserole dish significantly cuts down on washing dishes, freeing up valuable time and energy after a long day.
• Simplified PreparationThe recipe streamlines the cooking process, often involving a single mixing bowl and the casserole dish itself. This minimizes the steps required, making it easy for even novice cooks to assemble a flavorful and satisfying meal.
• Time EfficiencyA one-dish casserole saves time both in preparation and cooking. Ingredients are layered or mixed together, then baked, allowing for hands-off cooking time while the oven does the work, making it a great option when multitasking is essential.
• Easy Meal PlanningThese recipes often utilize readily available ingredients, making meal planning simple and spontaneous. There is no need to coordinate multiple dishes, enabling quick decisions about what to cook based on what’s already in the pantry.

In essence, the convenience of “One dish chicken and rice casserole” extends beyond just the cooking process, permeating through meal planning, preparation, and cleanup, ultimately contributing to a streamlined and enjoyable culinary experience.

Flavor Harmony

The creation of a truly satisfying “One dish chicken and rice casserole” hinges significantly on achieving flavor harmonythe artful blending of ingredients to create a unified and pleasing taste experience. This harmonious balance transforms a simple combination of chicken, rice, and sauce into a comforting and memorable dish. The interaction between the savory chicken, the subtly starchy rice, and the creamy, often herb-infused sauce is crucial; each component complements the others rather than competing for dominance. A successful casserole orchestrates these elements, resulting in a cohesive and delectable flavor profile. For example, using a well-seasoned broth to cook the rice infuses it with a savory base that pairs seamlessly with the chicken and sauce.

Achieving flavor harmony also involves careful consideration of complementary ingredients. The addition of vegetables like sauted onions, celery, or mushrooms contributes layers of umami and sweetness that enhance the overall savoriness of the dish. Similarly, the selection of herbs and spices plays a vital role. Thyme, rosemary, or parsley can lend an earthy, aromatic depth, while a touch of garlic or paprika adds warmth and complexity. A thoughtful pairing of cheese, such as cheddar or Gruyre, introduces a creamy, tangy counterpoint that further enriches the flavor tapestry. Balancing these flavors ensures that the casserole avoids being bland or overwhelming, resulting in a nuanced and satisfying culinary experience.

In essence, flavor harmony is not merely a desirable attribute of “One dish chicken and rice casserole”; it is the very foundation upon which its appeal rests. Successfully achieving this balance requires a keen awareness of how different flavors interact, a willingness to experiment with complementary ingredients, and a dedication to crafting a dish that is both comforting and flavorful. By prioritizing flavor harmony, one transforms a simple casserole into a culinary delight that nourishes both body and soul.

Versatility

The inherent appeal of “One dish chicken and rice casserole” lies significantly in its versatility, a trait that transforms it from a simple recipe into a canvas for culinary creativity. This adaptability stems from the dish’s foundational components: chicken, rice, and sauce. Each element presents opportunities for substitution and enhancement, allowing cooks to tailor the casserole to personal tastes, dietary needs, or the contents of their pantry. The result is a dish that remains consistently satisfying while offering endless possibilities for variation.

The practical applications of this versatility are far-reaching. Consider the type of protein used: while chicken is traditional, turkey, ham, or even plant-based alternatives work equally well. Rice can be substituted with quinoa, barley, or other grains for a change in texture and nutritional profile. The sauce, often cream-based, can be lightened with yogurt or vegetable broth, or spiced up with different cheeses, herbs, or spices. Vegetables such as broccoli, peas, carrots, or mushrooms can be added to increase the nutritional value and visual appeal. These adaptations make the casserole suitable for a wide range of dietary preferences, from gluten-free to dairy-free, vegetarian to low-carb. Furthermore, the casserole’s ingredients can be adjusted to suit seasonal availability and regional tastes. For example, a Southwestern variation might include corn, black beans, and chili powder, while a Mediterranean version could feature spinach, feta cheese, and olives.

In conclusion, the versatility of “One dish chicken and rice casserole” is not merely a convenient attribute but a core aspect of its enduring popularity. It allows for endless customization, making the dish accessible and appealing to a broad audience. By embracing its adaptable nature, cooks can create a personalized version that perfectly suits their individual tastes and needs, ensuring that this comforting classic remains a welcome addition to any table.

Texture Contrast

The appeal of “One dish chicken and rice casserole” extends beyond mere flavor, delving into the realm of texture. It’s the interplay of diverse textures that transforms this humble dish into a truly satisfying culinary experience, providing a symphony of sensations with each bite.

• Creamy Sauce vs. Firm RiceThe backbone of many a great casserole is a luscious, creamy sauce. This velvety coating provides a smooth counterpoint to the individual grains of rice. The contrast is key; the unctuousness of the sauce wouldn’t be as appreciated without the slight resistance of the rice, and vice versa.
• Tender Chicken vs. Crispy Topping (Optional)When chicken is baked in a casserole, it becomes exceptionally tender, yielding easily to the fork. This soft texture benefits from a contrast. Many recipes incorporate a topping of breadcrumbs, cheese, or crushed crackers, creating a golden, crispy layer that adds a delightful crunch and visual appeal.
• Soft Vegetables vs. Al Dente BiteThe inclusion of vegetables introduces further opportunities for textural variation. While some vegetables, like peas, become quite soft during baking, others, such as carrots or broccoli, retain a slight “al dente” bite. This variance prevents the casserole from becoming monotonous and adds interest to each mouthful.
• Melted Cheese vs. Solid IngredientsMelted cheese, with its gooey, stretchy consistency, is a welcome addition to many casseroles. This melted indulgence contrasts beautifully with the more solid textures of the chicken, rice, and vegetables, creating a comforting and satisfying sensation.

Ultimately, the strategic use of texture contrast elevates “One dish chicken and rice casserole” from a simple meal to a more complex and engaging dish. It is the careful consideration of these textural elements that contributes to its overall appeal and enduring popularity.

Nutritional balance

The inherent appeal of “One dish chicken and rice casserole” lies not only in its convenience and flavor but also in its potential for providing a well-rounded and nutritious meal. When thoughtfully prepared, it can strike a harmonious balance of essential nutrients, contributing to overall well-being.

• Protein Power: Building Blocks for HealthChicken, the star of this casserole, is a lean source of high-quality protein, vital for muscle repair, immune function, and hormone production. Each serving contributes essential amino acids that the body cannot produce on its own, making it a cornerstone of a balanced diet. Choosing skinless chicken breast further reduces the fat content, enhancing the health benefits.
• Carbohydrate Comfort: Sustained Energy ReleaseRice, typically white or brown, provides carbohydrates, the body’s primary source of energy. Opting for brown rice adds fiber, slowing down digestion and providing a more sustained release of energy. This prevents spikes in blood sugar levels, promoting stable energy throughout the day. Additionally, fiber aids in digestive health, contributing to a feeling of fullness and satisfaction.
• Vegetable Variety: Vitamins, Minerals, and Fiber EnrichmentThe inclusion of vegetables elevates the nutritional profile of the casserole, introducing a wealth of vitamins, minerals, and antioxidants. Broccoli, peas, carrots, and mushrooms contribute essential nutrients that support various bodily functions. Antioxidants help protect against cellular damage, while the added fiber further enhances digestive health and satiety.
• Dairy Delight: Calcium for Strong BonesDairy components, such as milk or cheese, offer calcium, crucial for maintaining strong bones and teeth. They also provide vitamin D, which aids in calcium absorption. Choosing lower-fat options can help reduce the overall fat content of the dish while still reaping the benefits of these essential nutrients. The creamy texture also adds to the overall palatability of the casserole.

In essence, “One dish chicken and rice casserole” presents a versatile foundation for creating a nutritionally balanced meal. By thoughtfully selecting ingredients and prioritizing whole foods, it can contribute significantly to a healthy and well-rounded diet, making it a comforting and nourishing choice for individuals and families alike.

Recipe Metadata

• Categories: Healthy Recipes, Gluten-Free, Quick and Easy, One pot Recipes, Main Dishes
• Courses: Dinner, Main Dishes
• Cuisines: American
• Keywords: comfort food, family-friendly, baked, creamy

Estimated Cost: $12.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Recipe Yield: Serves 6 people

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 2.5 cups chicken broth
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1/2 cup milk
• 1 cup mixed vegetables (peas, carrots, corn), frozen or fresh
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional: 1/2 cup shredded cheddar cheese, for topping

Instructions

• Step 1: Preheat Oven and Prepare Baking Dish: Preheat oven to 375F (190C). Lightly grease a 9×13 inch baking dish.
• Step 2: Saut Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
• Step 3: Cook Chicken: Add the chicken pieces to the skillet and cook until lightly browned on all sides. The chicken does not need to be fully cooked at this stage.
• Step 4: Combine Ingredients: In the prepared baking dish, combine the uncooked rice, cooked chicken and onion mixture, chicken broth, cream of chicken soup, milk, mixed vegetables, dried thyme, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
• Step 5: Bake Casserole: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
• Step 6: Add Cheese (Optional) and Finish Baking: Remove the foil and sprinkle shredded cheddar cheese (if using) evenly over the top of the casserole. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly, and the rice is cooked through. The internal temperature of the chicken should reach 165F (74C).
• Step 7: Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and the flavors to meld together.

Optional tips or substitution notes, if relevant: For a richer flavor, use bone-in, skin-on chicken thighs. Increase cooking time by 15-20 minutes. Brown rice can be substituted for white rice, but increase the chicken broth to 3 cups and baking time to 50-60 minutes. A can of drained diced tomatoes can be added for extra flavor.

Nutritional Information (Approximate, per serving)

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Essential Cooking Equipment

• 9×13 inch Baking Dish
• Large Skillet
• Mixing Spoon
• Measuring Cups and Spoons
• Aluminum Foil
• Oven
• Cutting Board
• Knife

Variations

The flexibility of “One dish chicken and rice casserole” allows for numerous adaptations to suit diverse tastes and dietary needs.

• Ingredient Swaps:
  • Protein: Turkey, ham, or plant-based chicken substitutes can replace chicken.
  • Rice: Quinoa, barley, or other grains offer alternative textures and nutritional profiles.
  • Sauce: Lighten with yogurt or vegetable broth, or enhance with different cheeses, herbs, or spices.
  • Vegetables: Customize with broccoli, peas, carrots, mushrooms, or seasonal vegetables.
• Regional Twists:
  • Southwestern: Incorporate corn, black beans, and chili powder.
  • Mediterranean: Feature spinach, feta cheese, and olives.
  • Italian: Use Italian seasoning, mozzarella, and diced tomatoes.
• Dietary Adjustments:
  • Gluten-Free: Ensure all ingredients, including the cream of chicken soup, are gluten-free.
  • Dairy-Free: Substitute dairy milk with almond or soy milk and use a dairy-free cream of chicken soup alternative.
  • Vegetarian: Replace chicken with tofu or additional vegetables, and use vegetable broth.
  • Low-Carb: Substitute rice with cauliflower rice or broccoli rice.

Serving Suggestions

“One dish chicken and rice casserole” is a versatile dish suitable for various occasions.

• Weeknight Dinners: Its ease of preparation makes it ideal for quick weeknight meals.
• Potlucks and Gatherings: The casserole format makes it easy to transport and serve at gatherings.
• Comfort Food Cravings: It serves as a comforting and satisfying meal during colder months or whenever a warm dish is desired.
• Side Dishes: Serve with a fresh side salad or steamed vegetables to complement the richness of the casserole.

Storage Tips

Proper storage ensures the freshness and longevity of “One dish chicken and rice casserole.”

• Refrigeration: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, the casserole can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat refrigerated casserole in the oven at 350F (175C) until heated through, or microwave individual portions. For frozen casserole, reheat in the oven after thawing.

Frequently Asked Questions

• Question 1: Can I use pre-cooked rice to make the casserole?
  Using pre-cooked rice will alter the cooking time and texture of the casserole. It is recommended to use uncooked rice as specified in the recipe for optimal results.
• Question 2: Can I make this casserole ahead of time and bake it later?
  Yes, the casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10-15 minutes to the baking time to ensure it is heated through.
• Question 3: What can I use if I don’t have cream of chicken soup?
  A homemade cream sauce or a substitute using cream of mushroom or celery soup can be used. Ensure the substitute aligns with any dietary restrictions.
• Question 4: How do I prevent the rice from becoming too dry?
  Ensuring the casserole is tightly covered with aluminum foil during the initial baking period helps retain moisture. If the rice appears dry during the last 15 minutes of baking, add a splash of chicken broth or milk.

Summary & Final Thoughts

This “One dish chicken and rice casserole” is more than just a recipe; it’s a gateway to a comforting, home-cooked experience. It combines ease of preparation with satisfying flavors and a nutritional balance that makes it a winner for any occasion. Whether you’re short on time or simply craving a classic, this dish delivers.

The real magic lies in how adaptable it is. Feel free to swap out ingredients to suit your preferences, experiment with different spices to tantalize your taste buds, or add your favorite veggies to boost the nutritional value. Make it your own!

We genuinely hope you give this recipe a try! Cooking should be fun and rewarding. Once you do, we’d love to hear about your experience. Share your photos, tweaks, or any delightful stories that came with making it. Your insights could inspire fellow cooks!

So, preheat that oven, gather your ingredients, and let the aroma of a homemade casserole fill your kitchen. Happy cooking! Let us know how yours turns out!

Easy One-Dish Chicken & Rice Casserole: Dinner Recipes

This all-in-one meal features tender chicken and fluffy rice baked together in a creamy sauce, creating a comforting and satisfying dish. The recipe offers a balanced blend of protein, carbohydrates, and savory flavors, making it a practical choice for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Dishes

Cuisine American

Servings 6 people

Calories 350 kcal

Equipment

• 9x13-inch baking dish
• Large skillet
• Mixing Spoon
• Measuring cups and spoons
• Aluminum foil
• Oven
• Cutting board
• Knife

Ingredients

  

• 1.5 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 cup uncooked long-grain rice
• 2.5 cups chicken broth
• 1 can 10.75 ounces condensed cream of chicken soup
• 1/2 cup milk
• 1 cup mixed vegetables peas, carrots, corn, frozen or fresh
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon black pepper or to taste
• Optional: 1/2 cup shredded cheddar cheese for topping

Instructions

 

• Step 1: Preheat Oven and Prepare Baking Dish: Preheat oven to 375F (190C). Lightly grease a 9x13 inch baking dish.
• Step 2: Saut Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
• Step 3: Cook Chicken: Add the chicken pieces to the skillet and cook until lightly browned on all sides. The chicken does not need to be fully cooked at this stage.
• Step 4: Combine Ingredients: In the prepared baking dish, combine the uncooked rice, cooked chicken and onion mixture, chicken broth, cream of chicken soup, milk, mixed vegetables, dried thyme, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
• Step 5: Bake Casserole: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
• Step 6: Add Cheese (Optional) and Finish Baking: Remove the foil and sprinkle shredded cheddar cheese (if using) evenly over the top of the casserole. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly, and the rice is cooked through. The internal temperature of the chicken should reach 165F (74C).
• Step 7: Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and the flavors to meld together.
• Optional tips or substitution notes, if relevant: For a richer flavor, use bone-in, skin-on chicken thighs. Increase cooking time by 15-20 minutes. Brown rice can be substituted for white rice, but increase the chicken broth to 3 cups and baking time to 50-60 minutes. A can of drained diced tomatoes can be added for extra flavor.

Notes

Variations

The flexibility of “One dish chicken and rice casserole” allows for numerous adaptations to suit diverse tastes and dietary needs.

• Ingredient Swaps:
  • Protein: Turkey, ham, or plant-based chicken substitutes can replace chicken.
  • Rice: Quinoa, barley, or other grains offer alternative textures and nutritional profiles.
  • Sauce: Lighten with yogurt or vegetable broth, or enhance with different cheeses, herbs, or spices.
  • Vegetables: Customize with broccoli, peas, carrots, mushrooms, or seasonal vegetables.
• Regional Twists:
  • Southwestern: Incorporate corn, black beans, and chili powder.
  • Mediterranean: Feature spinach, feta cheese, and olives.
  • Italian: Use Italian seasoning, mozzarella, and diced tomatoes.
• Dietary Adjustments:
  • Gluten-Free: Ensure all ingredients, including the cream of chicken soup, are gluten-free.
  • Dairy-Free: Substitute dairy milk with almond or soy milk and use a dairy-free cream of chicken soup alternative.
  • Vegetarian: Replace chicken with tofu or additional vegetables, and use vegetable broth.
  • Low-Carb: Substitute rice with cauliflower rice or broccoli rice.

Serving Suggestions

“One dish chicken and rice casserole” is a versatile dish suitable for various occasions.

• Weeknight Dinners: Its ease of preparation makes it ideal for quick weeknight meals.
• Potlucks and Gatherings: The casserole format makes it easy to transport and serve at gatherings.
• Comfort Food Cravings: It serves as a comforting and satisfying meal during colder months or whenever a warm dish is desired.
• Side Dishes: Serve with a fresh side salad or steamed vegetables to complement the richness of the casserole.

Storage Tips

Proper storage ensures the freshness and longevity of “One dish chicken and rice casserole.”

• Refrigeration: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, the casserole can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat refrigerated casserole in the oven at 350F (175C) until heated through, or microwave individual portions. For frozen casserole, reheat in the oven after thawing.

Frequently Asked Questions

• Question 1: Can I use pre-cooked rice to make the casserole?
  Using pre-cooked rice will alter the cooking time and texture of the casserole. It is recommended to use uncooked rice as specified in the recipe for optimal results.
• Question 2: Can I make this casserole ahead of time and bake it later?
  Yes, the casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10-15 minutes to the baking time to ensure it is heated through.
• Question 3: What can I use if I don’t have cream of chicken soup?
  A homemade cream sauce or a substitute using cream of mushroom or celery soup can be used. Ensure the substitute aligns with any dietary restrictions.
• Question 4: How do I prevent the rice from becoming too dry?
  Ensuring the casserole is tightly covered with aluminum foil during the initial baking period helps retain moisture. If the rice appears dry during the last 15 minutes of baking, add a splash of chicken broth or milk.

Keyword easy dinner, Family Dinner, healthy