This comforting meal combines tender chicken, perfectly cooked pasta, and vibrant broccoli, all baked in a creamy, flavorful sauce. The result is a complete and satisfying casserole that’s both convenient and delicious.
Imagine the delightful contrast of textures the al dente pasta, the tender chicken, and the slightly crisp broccoli florets. Each bite is infused with a rich, cheesy sauce, creating a symphony of flavors that’s both comforting and satisfying. The aroma alone, a blend of savory chicken, creamy sauce, and baked cheese, is enough to entice even the pickiest eaters.
Casseroles, like this baked pasta creation, have long held a special place in home cooking. They represent practicality and resourcefulness, offering a way to create a hearty and nourishing meal with minimal fuss. This particular combination resonates with families seeking a balanced and approachable dish that pleases a wide range of palates.
The appeal of this recipe lies in its simplicity and adaptability. It is designed to be a straightforward and efficient cooking experience, making it perfect for busy weeknights. Feel free to customize the ingredients to suit individual preferences or dietary needs, substituting different cheeses, vegetables, or even protein sources.
Common variations often include the addition of mushrooms, peas, or different types of cheeses like mozzarella or Gruyre. Some regional twists might incorporate a touch of spice or use different herbs to enhance the flavor profile. Regardless of the variations, the core elements of chicken, pasta, broccoli, and a creamy sauce remain the foundation of this beloved casserole.
Eager to experience the ease and comfort of this dish? Continue reading for a step-by-step guide to creating a delicious and satisfying meal that’s sure to become a family favorite.
Complete meal
The essence of a “Complete meal” lies in its ability to provide a harmonious balance of essential nutrients and flavors within a single dish. In the context of a chicken pasta casserole with broccoli, this means offering a satisfying blend of protein, carbohydrates, and vegetables, streamlining meal preparation without compromising on nourishment or taste.
- Protein PowerhouseChicken, the star protein source, not only contributes to the dish’s savory profile but also provides essential amino acids vital for muscle repair and overall bodily function. In this casserole, the chicken balances the richness of the sauce and pasta, offering a lean and fulfilling element.
- Carbohydrate ComfortPasta serves as the carbohydrate component, offering a source of sustained energy and a comforting texture that binds the dish together. It readily absorbs the flavors of the sauce and other ingredients, creating a cohesive and satisfying culinary experience.
- Vegetable VitalityBroccoli introduces essential vitamins, minerals, and fiber, enriching the nutritional value of the casserole while adding a subtle earthy counterpoint to the richness of the cheese and sauce. Its inclusion ensures a more balanced nutritional profile, making the dish more wholesome.
- Balanced Nutrition in One PanThe integration of protein, carbohydrates, and vegetables within this casserole makes it a self-contained and nourishing meal. It eliminates the need for additional side dishes, simplifying meal planning and reducing cooking time without sacrificing dietary diversity or flavor complexity.
By encompassing protein, carbohydrates, and vegetables within a single baking dish, the chicken pasta casserole with broccoli epitomizes the concept of a “Complete meal.” It offers a convenient, balanced, and flavorful option for those seeking a hassle-free yet nourishing dining experience, appealing to both practicality and palate.
Cheesy Comfort
The undeniable allure of “cheesy comfort” finds a perfect expression within the one-dish chicken pasta casserole with broccoli. The melted cheese isn’t merely an ingredient; it serves as a warm embrace, transforming simple components into a deeply satisfying experience. The creamy, melty texture blankets the pasta, chicken, and broccoli, creating a symphony of flavors that evokes a sense of home and contentment. The effect is immediatea stress-relieving, mood-boosting indulgence that transcends mere sustenance.
Consider the practical significance of this cheesy element. It’s not just about taste; it’s about texture. The cheese binds the disparate ingredients together, creating a unified and cohesive dish. From a culinary perspective, various cheeses may be employed to achieve different textural and flavor profiles. A sharp cheddar offers a bold bite, while a mild mozzarella provides a smooth, stretchy blanket. Each choice contributes to the overall sensory experience, impacting both the flavor and mouthfeel of the casserole. The golden-brown crust, achieved through baking, adds another layer of textural contrast, further enhancing the dish’s appeal.
Ultimately, the “cheesy comfort” aspect is indispensable to the one-dish chicken pasta casserole with broccoli’s success. It’s the element that elevates the dish from a simple combination of ingredients to a comforting and deeply satisfying meal. The challenges in perfecting this aspect lie in achieving the right balance of flavor, texture, and visual appeal. However, when executed well, the result is a casserole that resonates with a universal craving for warmth, flavor, and simple pleasures, embodying the very essence of comfort food.
Weeknight friendly
In the whirlwind of weeknight commitments, the concept of a convenient and fulfilling meal often takes center stage. The “One dish chicken pasta casserole with broccoli” seamlessly aligns with this need, presenting a harmonious solution that balances ease of preparation with satisfying flavors and nutritional value.
- Streamlined PreparationThe beauty of this casserole lies in its simplicity. By consolidating multiple steps into a single dish, the “One dish” approach minimizes cooking time and reduces the number of pots and pans requiring cleaning. This streamlined process is particularly valuable on busy weeknights when time is of the essence, enabling home cooks to create a wholesome meal without sacrificing precious hours.
- Minimal CleanupOne of the most appreciated aspects of any weeknight meal is the ease of cleanup. The “One dish chicken pasta casserole with broccoli” delivers on this promise by limiting the mess to a single baking dish. This reduces the post-dinner workload, allowing for more time to relax and unwind after a long day, contributing to a more peaceful and stress-free evening.
- Quick AssemblyThis casserole doesn’t require extensive pre-cooking or complicated techniques. The ingredients can be quickly assembled, often utilizing pre-cooked chicken or leftover rotisserie chicken to further expedite the process. This quick assembly makes it an ideal option for nights when schedules are tight and there’s little time for elaborate culinary endeavors. This easy approach helps to manage schedule.
- Make-Ahead PotentialThe “One dish chicken pasta casserole with broccoli” offers the flexibility to be assembled in advance and stored in the refrigerator until ready to bake. This make-ahead potential allows for even greater convenience, as the casserole can be prepared during a less hectic time and simply popped into the oven when dinner time arrives. This adaptability makes it a go-to solution for unpredictable weeknight schedules.
The qualities of this particular recipe emphasize how a harmonious combination of protein, carbohydrates, and vegetables can be achieved without an extensive time commitment. Its ability to minimize preparation, cleanup, and cooking time positions it as an ideal choice for weeknight dinners. This easy-to-follow approach not only delivers a balanced and flavorful meal but also promotes a more relaxed and enjoyable dining experience in the midst of a hectic schedule.
Versatile recipe
The inherent adaptability of the “One dish chicken pasta casserole with broccoli” elevates it beyond a mere recipe, transforming it into a culinary canvas. This casserole embraces customization, making it a reliable choice for diverse tastes and dietary requirements. Its malleable nature ensures that the core elements remain while allowing for endless possibilities.
- Cheese VariationsThe cheese component is where versatility shines. While cheddar provides a classic, sharp flavor, mozzarella offers a mild, creamy melt. For bolder palates, Gruyere or Parmesan introduce nutty and savory notes. Vegan options include nutritional yeast or plant-based cheese alternatives, catering to dairy-free diets. The impact extends beyond taste; it affects the casserole’s texture, ranging from stringy and gooey to rich and dense.
- Vegetable SwapsBroccoli is a staple, but not the only option. Asparagus, peas, spinach, or even roasted vegetables like bell peppers or zucchini can seamlessly integrate into the casserole. This facet addresses both seasonal availability and personal preferences. The nutritional profile shifts with each vegetable, allowing for a greater focus on specific vitamins and minerals. A vibrant array of colors also enhances visual appeal.
- Protein AlternativesChicken can be substituted with turkey, ham, or even crumbled sausage. For vegetarian versions, beans, lentils, or tofu provide a protein-rich alternative. Each protein source imparts a distinct flavor, transforming the overall taste profile of the casserole. The choice of protein significantly affects the perceived heartiness of the dish, ranging from light and delicate to rich and substantial.
- Pasta ShapesWhile penne and rotini are common choices, other pasta shapes such as farfalle, fusilli, or even macaroni can be used. Gluten-free pasta alternatives cater to specific dietary needs without compromising texture or taste. The shape of the pasta influences the way the sauce clings to the dish, creating variations in mouthfeel and overall enjoyment.
These facets demonstrate how the “One dish chicken pasta casserole with broccoli” readily adapts to a myriad of culinary preferences and dietary restrictions. It is an invitation to experiment, innovate, and create a personalized dish that reflects individual tastes. This inherent flexibility, coupled with its simplicity and satisfying nature, makes it a recipe with enduring appeal, consistently offering a comforting and customizable meal.
Recipe Metadata
- Categories: Healthy Recipes, Quick and Easy, One Pot Recipes, Main Dishes, Dinner, Comfort Food
- Courses: Main Dishes, Dinner
- Cuisines: American
- Keywords: Chicken, Pasta, Broccoli, Casserole, Cheesy, Family-Friendly, Baked, Weeknight Meal
Estimated Cost: $18.00 total
Preparation Time & Yield
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Recipe Yield: Serves 6 people
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta (penne, rotini, or your choice)
- 1 large head of broccoli, cut into florets
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Step 1: Preheat Oven and Prepare Dish: Preheat oven to 375F (190C). Lightly grease a 9×13 inch baking dish.
- Step 2: Cook Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Step 3: Cook Chicken and Broccoli: In a large skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through. Add broccoli florets to the skillet during the last 5 minutes of cooking the chicken, cooking until slightly tender-crisp.
- Step 4: Make Cheese Sauce: In the same skillet, reduce heat to low. Add flour and whisk constantly for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly. Remove from heat and stir in 3 cups of cheddar cheese, salt, pepper, and garlic powder until cheese is melted and smooth.
- Step 5: Combine Ingredients: In a large bowl, combine cooked pasta, chicken, broccoli, and cheese sauce. Stir gently to coat evenly.
- Step 6: Bake Casserole: Pour the mixture into the prepared baking dish. Sprinkle with the remaining 1 cup of cheddar cheese and Parmesan cheese (if using).
- Step 7: Bake Until Bubbly: Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
Optional Tips: For a creamier sauce, use whole milk or add a tablespoon of cream cheese. To add a touch of spice, include a pinch of red pepper flakes. If using leftover cooked chicken, simply skip Step 3 and add the chicken to the skillet with the broccoli during the last few minutes of cooking.
Nutritional Information (Per Serving)
Approximate nutritional values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 550 kcal |
| Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 120mg |
| Sodium | 600mg |
| Carbohydrates | 45g |
| Fiber | 4g |
| Sugar | 8g |
| Protein | 35g |
Essential Cooking Equipment
The successful preparation of a chicken pasta casserole with broccoli requires the following essential kitchen tools:
- 9×13 inch baking dish
- Large pot (for boiling pasta)
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Colander
- Whisk
- Spatula or large spoon
- Oven mitts
Variations
The chicken pasta casserole with broccoli lends itself well to various customizations:
- Ingredient Swaps:
- Vegetables: Substitute broccoli with cauliflower, asparagus, mushrooms, or a mix of frozen vegetables.
- Protein: Replace chicken with turkey, ham, sausage, or plant-based alternatives like tofu or lentils for a vegetarian option.
- Cheese: Experiment with different cheese blends such as mozzarella, Gruyre, provolone, or a sharp cheddar.
- Pasta: Use different pasta shapes like farfalle, rotini, or macaroni. Gluten-free pasta is a suitable alternative for those with dietary restrictions.
- Regional Twists:
- Italian: Add sun-dried tomatoes, pesto, and mozzarella cheese.
- Mexican: Incorporate black beans, corn, salsa, and a blend of cheddar and Monterey Jack cheese. Spice it up with a pinch of chili powder.
- Mediterranean: Include artichoke hearts, Kalamata olives, feta cheese, and oregano.
- Dietary Adjustments:
- Gluten-Free: Use gluten-free pasta and ensure that all other ingredients, such as flour in the cheese sauce, are gluten-free.
- Dairy-Free: Substitute dairy milk with almond milk, oat milk, or cashew milk in the cheese sauce. Utilize plant-based cheese alternatives.
- Lower Sodium: Use low-sodium chicken broth or milk, and reduce the amount of added salt. Avoid using overly salty cheeses.
Serving Suggestions
This casserole serves well as a main course for lunch or dinner. Consider the following serving suggestions:
- Serve with a side salad of fresh greens, such as a simple Caesar salad or a mixed green salad with vinaigrette.
- Pair with crusty bread or garlic bread for soaking up the cheesy sauce.
- For a complete meal, serve alongside steamed green beans or roasted vegetables.
- This casserole is also a convenient dish to bring to potlucks, family gatherings, or casual dinner parties.
Storage Tips
Proper storage helps preserve the freshness and flavor of the casserole:
- Refrigeration: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the casserole. It can be frozen either before or after baking.
- Before Baking: Assemble the casserole in a freezer-safe dish, wrap it tightly with plastic wrap, and then cover it with foil. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before baking as directed.
- After Baking: Allow the baked casserole to cool completely before portioning it into individual servings or freezing the entire dish. Wrap tightly with plastic wrap and then foil. It can be stored in the freezer for up to 2-3 months. Reheat in the oven or microwave until heated through.
- Reheating: Reheat the casserole in the oven at 350F (175C) until heated through, usually about 20-30 minutes. Alternatively, individual portions can be reheated in the microwave.
Frequently Asked Questions
- Question 1: Can I use pre-cooked chicken?
Yes, using pre-cooked chicken (rotisserie chicken or leftover cooked chicken) will reduce the preparation time significantly. Add the cooked chicken to the skillet with the broccoli during the last few minutes of cooking. - Question 2: Can I make this casserole ahead of time?
Yes, this casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking directly from the refrigerator. - Question 3: What can I use instead of cheddar cheese?
Mozzarella, Gruyre, or a blend of Italian cheeses are excellent alternatives to cheddar cheese. - Question 4: How can I prevent the pasta from becoming mushy?
Cook the pasta until al dente, as it will continue to cook in the oven. Avoid overcooking the pasta initially to prevent it from becoming mushy. - Question 5: Is it necessary to cook the broccoli before adding it to the casserole?
It is recommended to cook the broccoli until slightly tender-crisp before adding it to the casserole. This ensures that the broccoli is cooked through but still retains some texture.
Summary & Final Thoughts
The “One dish chicken pasta casserole with broccoli” is more than just a recipe; it’s an invitation to create a comforting and satisfying meal that caters to your unique tastes. With its blend of creamy cheese, tender chicken, perfectly cooked pasta, and vibrant broccoli, it’s a symphony of flavors that’s both nourishing and delicious. The ease of preparation makes it a perfect weeknight solution, while its inherent adaptability ensures that you can customize it to suit your preferences.
Whether you’re swapping out vegetables, experimenting with different cheeses, or adding a touch of spice, this recipe is your blank canvas. Its versatility allows you to create a culinary masterpiece that aligns with your dietary needs and flavor preferences. From gluten-free variations to regional twists, the possibilities are endless. This is why it stands out: not just because of the ingredients it has, but the ones you will add!
So, why not give this recipe a try? We’re confident that you’ll find it to be a delightful and rewarding experience. And remember, don’t be afraid to get creative and make it your own. We’d love to hear about your results, so please share your experiences and any unique twists you add in the comments below.
Happy cooking! We hope you enjoy every cheesy, flavorful bite. Let us know how yours turns out!
Easy One-Dish Chicken Pasta Casserole with Broccoli Recipe
Equipment
- The successful preparation of a chicken pasta casserole with broccoli requires the following essential kitchen tools:
- 9x13-inch baking dish
- Large pot for boiling pasta
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Colander
- Whisk
- Spatula or Large Spoon
- Oven mitts
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta (penne, rotini, or your choice)
- 1 large head of broccoli, cut into florets
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Step 1: Preheat Oven and Prepare Dish: Preheat oven to 375F (190C). Lightly grease a 9x13 inch baking dish.
- Step 2: Cook Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Step 3: Cook Chicken and Broccoli: In a large skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through. Add broccoli florets to the skillet during the last 5 minutes of cooking the chicken, cooking until slightly tender-crisp.
- Step 4: Make Cheese Sauce: In the same skillet, reduce heat to low. Add flour and whisk constantly for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly. Remove from heat and stir in 3 cups of cheddar cheese, salt, pepper, and garlic powder until cheese is melted and smooth.
- Step 5: Combine Ingredients: In a large bowl, combine cooked pasta, chicken, broccoli, and cheese sauce. Stir gently to coat evenly.
- Step 6: Bake Casserole: Pour the mixture into the prepared baking dish. Sprinkle with the remaining 1 cup of cheddar cheese and Parmesan cheese (if using).
- Step 7: Bake Until Bubbly: Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving. Optional Tips: For a creamier sauce, use whole milk or add a tablespoon of cream cheese. To add a touch of spice, include a pinch of red pepper flakes. If using leftover cooked chicken, simply skip Step 3 and add the chicken to the skillet with the broccoli during the last few minutes of cooking.
