Easy Ono Hawaiian BBQ Macaroni Salad Recipe Tonight

Ono hawaiian bbq macaroni salad recipe: A creamy, tangy, and slightly sweet side dish, perfect for bringing an authentic taste of the islands to your backyard barbecue.

This creamy macaroni salad, a staple at Hawaiian plate lunch establishments, perfectly complements the rich flavors of barbecue. Its distinctive taste comes from a combination of tender macaroni, mayonnaise, vinegar, and a touch of sweetness.

The cold, smooth texture of the macaroni contrasts beautifully with the smoky, charred flavors of grilled meats. Each bite offers a refreshing burst of coolness, balanced by a subtle tang that awakens the palate. Visually, the salad’s creamy white color, often flecked with celery or other finely chopped vegetables, creates an appealing contrast alongside the vibrant hues of barbecued dishes.

Rooted in the diverse culinary landscape of Hawaii, this macaroni salad reflects the islands’ blend of cultures. It has become a beloved comfort food, evoking memories of family gatherings and casual picnics on sun-kissed beaches.

The recipes appeal lies in its simplicity and adaptability. The ingredients are readily available, and the preparation is straightforward, making it a quick and easy addition to any meal. Its creamy, cool profile makes it an ideal accompaniment to heavier, richer dishes, providing a welcome balance to the overall dining experience.

While the classic version remains a favorite, variations abound, incorporating ingredients like tuna, ham, or different types of vegetables. Regional twists might include a touch of Japanese mayonnaise or a sprinkle of furikake, further enhancing its unique flavor profile. It pairs wonderfully with kalua pig, teriyaki chicken, or any barbecued delight.

Discover the steps to create this iconic side dish and bring a taste of the islands to your table. The following recipe provides detailed instructions to ensure success in recreating this beloved Hawaiian classic.

Creamy texture

The allure of “ono hawaiian bbq macaroni salad recipe” hinges significantly on its luxuriously creamy texture. This isn’t merely about adding mayonnaise; it’s an art form that transforms simple ingredients into a sublime sensory experience.

• Mayonnaise SelectionThe type of mayonnaise used profoundly impacts the final texture. Full-fat mayonnaise typically yields the richest, creamiest result, while lower-fat varieties can compromise the overall mouthfeel. Japanese mayonnaise, with its tangier flavor and thicker consistency, offers a unique twist, enhancing both flavor and creaminess.
• Macaroni ConsistencyProperly cooked macaroni is crucial. Overcooked pasta becomes mushy, detracting from the desired creamy consistency. Al dente macaroni, slightly firm to the bite, provides a pleasant textural contrast within the creamy dressing, preventing the salad from becoming homogenous and bland.
• Dressing IncorporationThe method of incorporating the dressing is vital. Gently folding the mayonnaise into the cooled macaroni, rather than vigorously stirring, prevents the pasta from breaking down and releasing excess starch, which can lead to a gummy texture. This careful approach preserves the individual integrity of each macaroni piece while ensuring a uniform coating of creamy goodness.
• Resting PeriodAllowing the salad to rest in the refrigerator after preparation allows the flavors to meld and the macaroni to fully absorb the dressing. This resting period also contributes to the creamy texture as the starches in the macaroni further interact with the mayonnaise, creating a cohesive and harmonious blend.

Achieving the perfect creamy texture in “ono hawaiian bbq macaroni salad recipe” is about more than just ingredients; it’s about technique and understanding how each component interacts. This attention to detail elevates the salad from a simple side dish to a memorable culinary experience, perfectly complementing the rich flavors of Hawaiian barbecue.

Sweet and tangy

The captivating allure of “ono hawaiian bbq macaroni salad recipe” lies significantly in its harmonious balance of sweet and tangy notes. This flavor profile elevates it beyond ordinary macaroni salads, making it a refreshing and palate-cleansing complement to rich barbecue dishes.

• Vinegar’s Zesty ContributionVinegar provides the essential tang, cutting through the richness of the mayonnaise and adding a vibrant edge. Its acidity brightens the overall flavor profile, preventing the salad from becoming heavy or monotonous. Different vinegars, such as white vinegar or apple cider vinegar, offer subtle variations in tanginess, allowing for personalized flavor adjustments.
• Sugar’s Gentle SweetnessSugar introduces a delicate sweetness that balances the vinegar’s tartness, creating a harmonious blend. This subtle sweetness enhances the overall flavor, making it more palatable and appealing. The amount of sugar can be adjusted to suit individual preferences, ranging from a barely perceptible hint to a more pronounced sweetness.
• Mayonnaise as a MediatorMayonnaise acts as a crucial mediator between the sweet and tangy elements, binding them together into a cohesive and creamy dressing. Its richness complements both the sweetness and the tanginess, creating a smooth and balanced flavor profile. The quality and type of mayonnaise used significantly impact the overall taste, with some offering a slightly sweeter or tangier base.
• Flavor Integration Over TimeThe interplay of sweet and tangy flavors intensifies as the salad rests. Allowing the salad to chill for several hours, or even overnight, enables the flavors to meld and deepen, resulting in a more complex and satisfying taste. This resting period allows the vinegar and sugar to fully permeate the macaroni and other ingredients, creating a harmonious and well-rounded flavor experience.

The symphony of sweet and tangy flavors is a defining characteristic of “ono hawaiian bbq macaroni salad recipe”. Each element contributes to the overall harmony, resulting in a refreshing and addictive side dish. The careful balance of vinegar, sugar, and mayonnaise, combined with a crucial resting period, transforms simple ingredients into a culinary delight, perfectly complementing the smoky and savory flavors of Hawaiian barbecue.

Barbecue complement

The link between “ono hawaiian bbq macaroni salad recipe” and its role as a barbecue complement stems from a masterful contrast of flavors and textures. The richness and smoky intensity of barbecued meats find their perfect counterpoint in the salad’s cool creaminess and gentle tang. This interplay elevates the entire dining experience, preventing palate fatigue and enhancing the appreciation of each component.

The “ono hawaiian bbq macaroni salad recipe” provides a necessary respite from the heavier elements of a barbecue feast. Consider the classic Hawaiian plate lunch: alongside kalua pig or teriyaki chicken, the macaroni salad offers a refreshing contrast, cleansing the palate and preparing it for the next flavorful bite. This is not mere coincidence; the salad’s formulation, with its balance of sweet, tangy, and creamy notes, is precisely calibrated to complement these rich flavors. Its cool temperature further enhances this effect, offering a physical contrast to the warmth of the grilled meats.

Understanding this connection is crucial for anyone seeking to create an authentic Hawaiian barbecue experience. The “ono hawaiian bbq macaroni salad recipe” is not just a side dish; it’s an integral part of the meal, designed to work in harmony with the other elements. Without it, the barbecue experience is incomplete, lacking the crucial balance that makes it so satisfying. Embracing this understanding allows for a more nuanced and appreciative approach to Hawaiian cuisine, recognizing the intentionality and culinary wisdom behind its seemingly simple combinations.

Island tradition

The “ono hawaiian bbq macaroni salad recipe” stands as a testament to the confluence of cultures that defines Hawaii’s unique culinary traditions. Its ubiquitous presence at plate lunch counters and family gatherings speaks volumes about its integration into the island’s food culture. The transformation of simple ingredients into a creamy, tangy, and slightly sweet side dish reflects the resourcefulness and adaptability of Hawaiian cuisine, born from a blend of indigenous ingredients and influences from immigrant communities.

The salads evolution mirrors the broader historical narrative of Hawaii. Early plantation workers, bringing their culinary traditions from Japan, Portugal, and the Philippines, contributed to the islands’ diverse food landscape. Macaroni salad, a relatively simple dish to prepare with readily available ingredients, quickly became a staple. Its adaptation and incorporation into local plate lunches solidified its place as a beloved comfort food, transcending cultural boundaries and becoming a symbol of Hawaiian hospitality and community.

Understanding the island tradition inherent in “ono hawaiian bbq macaroni salad recipe” enhances the appreciation for this seemingly simple dish. It’s more than just a side; it’s a cultural artifact, representing a history of adaptation, integration, and the creation of a unique culinary identity. Recognizing this heritage enriches the dining experience, transforming a simple meal into a celebration of Hawaiian culture and the spirit of aloha.

Recipe Metadata

• Categories: Gluten-Free, Side Dishes, Summer Recipes
• Courses: Side Dishes
• Cuisines: Hawaiian
• Keywords: Macaroni Salad, BBQ, Hawaiian BBQ, Summer Salad, Picnic Food, Island Cuisine, Ono

Estimated Cost: $8.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes (plus chilling time)
• Recipe Yield: Serves 6-8 people

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons granulated sugar
• 1/2 cup milk
• 1/4 cup finely chopped celery (optional)
• 1/4 cup finely chopped onion (optional)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste

Instructions

• Step 1: Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Overcooking will result in a mushy salad. Drain the macaroni well and rinse with cold water to stop the cooking process. This step is crucial for achieving the desired texture.
• Step 2: Prepare the Dressing: In a large bowl, whisk together the mayonnaise, white vinegar, sugar, and milk until smooth. Adjust the sweetness and tanginess to your liking by adding more sugar or vinegar, a little at a time, tasting as you go.
• Step 3: Combine Ingredients: Add the cooked macaroni to the bowl with the dressing. Gently fold until the macaroni is evenly coated. If using, stir in the finely chopped celery and onion.
• Step 4: Season and Chill: Season with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly. This resting period is essential for the salad to develop its signature taste and creamy texture.
• Step 5: Adjust Consistency (If Needed): Before serving, check the consistency of the salad. If it seems too dry, add a little more milk, one tablespoon at a time, until it reaches the desired creaminess. Give it a final stir and serve cold.

For a tangier flavor, substitute apple cider vinegar for white vinegar. For a richer taste, use Japanese mayonnaise (Kewpie). Adding a small amount of grated carrot can provide a touch of sweetness and color.

Nutritional Information

Approximate nutritional information per serving (based on 8 servings):

Essential Cooking Equipment

The “ono hawaiian bbq macaroni salad recipe” requires the following essential kitchen tools:

• Large pot: For cooking the macaroni
• Colander: For draining the cooked macaroni
• Large mixing bowl: For preparing the dressing and combining ingredients
• Whisk: For mixing the dressing
• Measuring cups and spoons: For accurate ingredient measurements
• Knife and cutting board: For chopping vegetables (optional)
• Spatula or large spoon: For gently folding ingredients
• Plastic wrap or airtight container: For chilling and storing the salad

Variations

The “ono hawaiian bbq macaroni salad recipe” offers numerous possibilities for adaptation and enhancement:

• Ingredient Swaps:
  • Gluten-free macaroni: A suitable alternative for individuals with gluten sensitivities.
  • Different types of vinegar: Apple cider vinegar offers a slightly sweeter and milder tang compared to white vinegar. Rice vinegar provides a more delicate and subtle flavor.
  • Mayonnaise alternatives: Greek yogurt or light mayonnaise can reduce the fat content, although it may alter the texture and flavor slightly.
  • Added protein: Diced ham, tuna, or shredded chicken can be incorporated for a heartier salad.
  • Vegetable additions: Grated carrots, peas, or bell peppers can add color, texture, and nutritional value.
• Regional Twists:
  • Japanese-inspired: Incorporating Japanese mayonnaise (Kewpie) and a sprinkle of furikake can add a unique umami flavor.
  • Filipino-inspired: Adding finely diced pineapple and raisins introduces a sweet and tangy element reminiscent of Filipino macaroni salad.
• Dietary Adjustments:
  • Vegan: Substitute vegan mayonnaise and ensure no animal-derived ingredients are used.
  • Lower-fat: Use light mayonnaise or a combination of Greek yogurt and mayonnaise to reduce the fat content.
  • Lower-sugar: Reduce the amount of sugar or use a sugar substitute.

Serving Suggestions

The “ono hawaiian bbq macaroni salad recipe” is a versatile side dish that complements a variety of meals:

• Ideal accompaniment to Hawaiian barbecue: Pairs perfectly with kalua pig, teriyaki chicken, or huli-huli chicken.
• Excellent addition to picnics and potlucks: A crowd-pleasing dish that travels well.
• Great with grilled or roasted meats: Provides a cool and creamy contrast to the richness of grilled steaks, burgers, or roasted chicken.
• Perfect for summer gatherings: A refreshing and satisfying side dish for warm-weather occasions.
• Serve chilled: The salad is best served cold to enhance its refreshing qualities.

Storage Tips

Proper storage ensures the freshness and quality of “ono hawaiian bbq macaroni salad recipe”:

• Store in an airtight container: This helps prevent the salad from drying out and absorbing odors from the refrigerator.
• Refrigerate promptly: Refrigerate the salad within two hours of preparation to prevent bacterial growth.
• Shelf life: The salad can be stored in the refrigerator for up to 3-5 days.
• Check for spoilage: Before serving, check for any signs of spoilage, such as a sour smell or slimy texture. Discard if any signs are present.
• Avoid freezing: Freezing is not recommended as it can alter the texture of the macaroni and mayonnaise.

Frequently Asked Questions

• Question 1: Can the macaroni be cooked in advance?
  Yes, the macaroni can be cooked ahead of time and stored in the refrigerator. Ensure it is drained well and rinsed with cold water to prevent sticking.
• Question 2: Can the recipe be doubled or tripled?
  Yes, the recipe can be easily doubled or tripled to serve a larger crowd. Ensure a sufficiently large mixing bowl is used.
• Question 3: What can be done if the salad is too dry after chilling?
  Add a small amount of milk, one tablespoon at a time, until the desired consistency is reached. Gently stir to incorporate the milk evenly.
• Question 4: Is it necessary to add the celery and onion?
  No, the celery and onion are optional. They add flavor and texture, but the salad is still delicious without them.

Summary & Final Thoughts

This “ono hawaiian bbq macaroni salad recipe” brings a taste of the islands to your table with its creamy texture and delightful sweet-tangy flavor. Its the perfect complement to any barbecue and a guaranteed crowd-pleaser.

Whether you stick to the classic recipe or experiment with variations like adding tuna or adjusting the sweetness, this salad is incredibly versatile and easy to adapt to your preferences. Its a fantastic way to bring a little Hawaiian sunshine to any meal.

So, why not give this recipe a try? We’re confident you’ll love the authentic flavors and the refreshing contrast it brings to your favorite barbecue dishes. Feel free to share your results or any creative twists you add we’d love to hear about your culinary adventures!

Happy cooking! Let us know how yours turns out, and enjoy bringing a little aloha into your kitchen.

Easy Ono Hawaiian BBQ Macaroni Salad Recipe Tonight

Ono hawaiian bbq macaroni salad recipe: A creamy, tangy, and slightly sweet side dish, perfect for bringing an authentic taste of the islands to your backyard barbecue.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Salad, Side Dish

Cuisine Hawaiian

Servings 6 people

Calories 320 kcal

Equipment

• The "ono hawaiian bbq macaroni salad recipe" requires the following essential kitchen tools:
• Large pot: For cooking the macaroni
• Colander: For draining the cooked macaroni
• Large mixing bowl: For preparing the dressing and combining ingredients
• Whisk: For mixing the dressing
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Knife and cutting board: For chopping vegetables (optional)
• Spatula or large spoon: For gently folding ingredients
• Plastic wrap or airtight container: For chilling and storing the salad

Ingredients

  

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons granulated sugar
• 1/2 cup milk
• 1/4 cup finely chopped celery (optional)
• 1/4 cup finely chopped onion (optional)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste

Instructions

 

• Step 1: Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Overcooking will result in a mushy salad. Drain the macaroni well and rinse with cold water to stop the cooking process. This step is crucial for achieving the desired texture.
• Step 2: Prepare the Dressing: In a large bowl, whisk together the mayonnaise, white vinegar, sugar, and milk until smooth. Adjust the sweetness and tanginess to your liking by adding more sugar or vinegar, a little at a time, tasting as you go.
• Step 3: Combine Ingredients: Add the cooked macaroni to the bowl with the dressing. Gently fold until the macaroni is evenly coated. If using, stir in the finely chopped celery and onion.
• Step 4: Season and Chill: Season with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly. This resting period is essential for the salad to develop its signature taste and creamy texture.
• Step 5: Adjust Consistency (If Needed): Before serving, check the consistency of the salad. If it seems too dry, add a little more milk, one tablespoon at a time, until it reaches the desired creaminess. Give it a final stir and serve cold. For a tangier flavor, substitute apple cider vinegar for white vinegar. For a richer taste, use Japanese mayonnaise (Kewpie). Adding a small amount of grated carrot can provide a touch of sweetness and color.

Notes

Variations

The “ono hawaiian bbq macaroni salad recipe” offers numerous possibilities for adaptation and enhancement:

• Ingredient Swaps:
  • Gluten-free macaroni: A suitable alternative for individuals with gluten sensitivities.
  • Different types of vinegar: Apple cider vinegar offers a slightly sweeter and milder tang compared to white vinegar. Rice vinegar provides a more delicate and subtle flavor.
  • Mayonnaise alternatives: Greek yogurt or light mayonnaise can reduce the fat content, although it may alter the texture and flavor slightly.
  • Added protein: Diced ham, tuna, or shredded chicken can be incorporated for a heartier salad.
  • Vegetable additions: Grated carrots, peas, or bell peppers can add color, texture, and nutritional value.
• Regional Twists:
  • Japanese-inspired: Incorporating Japanese mayonnaise (Kewpie) and a sprinkle of furikake can add a unique umami flavor.
  • Filipino-inspired: Adding finely diced pineapple and raisins introduces a sweet and tangy element reminiscent of Filipino macaroni salad.
• Dietary Adjustments:
  • Vegan: Substitute vegan mayonnaise and ensure no animal-derived ingredients are used.
  • Lower-fat: Use light mayonnaise or a combination of Greek yogurt and mayonnaise to reduce the fat content.
  • Lower-sugar: Reduce the amount of sugar or use a sugar substitute.

Serving Suggestions

The “ono hawaiian bbq macaroni salad recipe” is a versatile side dish that complements a variety of meals:

• Ideal accompaniment to Hawaiian barbecue: Pairs perfectly with kalua pig, teriyaki chicken, or huli-huli chicken.
• Excellent addition to picnics and potlucks: A crowd-pleasing dish that travels well.
• Great with grilled or roasted meats: Provides a cool and creamy contrast to the richness of grilled steaks, burgers, or roasted chicken.
• Perfect for summer gatherings: A refreshing and satisfying side dish for warm-weather occasions.
• Serve chilled: The salad is best served cold to enhance its refreshing qualities.

Storage Tips

Proper storage ensures the freshness and quality of “ono hawaiian bbq macaroni salad recipe”:

• Store in an airtight container: This helps prevent the salad from drying out and absorbing odors from the refrigerator.
• Refrigerate promptly: Refrigerate the salad within two hours of preparation to prevent bacterial growth.
• Shelf life: The salad can be stored in the refrigerator for up to 3-5 days.
• Check for spoilage: Before serving, check for any signs of spoilage, such as a sour smell or slimy texture. Discard if any signs are present.
• Avoid freezing: Freezing is not recommended as it can alter the texture of the macaroni and mayonnaise.

Frequently Asked Questions

• Question 1: Can the macaroni be cooked in advance?
  Yes, the macaroni can be cooked ahead of time and stored in the refrigerator. Ensure it is drained well and rinsed with cold water to prevent sticking.
• Question 2: Can the recipe be doubled or tripled?
  Yes, the recipe can be easily doubled or tripled to serve a larger crowd. Ensure a sufficiently large mixing bowl is used.
• Question 3: What can be done if the salad is too dry after chilling?
  Add a small amount of milk, one tablespoon at a time, until the desired consistency is reached. Gently stir to incorporate the milk evenly.
• Question 4: Is it necessary to add the celery and onion?
  No, the celery and onion are optional. They add flavor and texture, but the salad is still delicious without them.

Keyword Macaroni Salad,