Recipe for chicken with tarragon, an aromatic herb infuses a simple, elegant dish, yielding tender chicken in a fragrant, savory sauce, perfect for weeknight meal.
This classic preparation features succulent chicken enveloped in a creamy, herb-infused sauce. The hallmark of this dish is fresh tarragon, imparting a delicate anise-like flavor that elevates the poultry to new heights. A touch of cream and a hint of acidity balance the richness, creating a harmonious and satisfying meal.
The aroma alone is enough to entice, with the subtle licorice notes of tarragon mingling with the savory scent of pan-seared chicken. Each bite offers a tender, juicy experience, the chicken practically melting in the mouth as the creamy sauce coats the palate. The bright, herbaceous flavors linger, leaving a refreshing and delightful aftertaste.
While its exact origins are debated, chicken with tarragon has long been a staple in French cuisine, celebrated for its simplicity and elegance. The dish embodies the French appreciation for fresh, high-quality ingredients and the art of transforming simple components into something truly special. Its enduring popularity stems from its ability to deliver exceptional flavor with minimal effort.
Beyond its exquisite taste, this recipe is remarkably adaptable. The cream can be substituted with crme frache or even Greek yogurt for a tangier, lighter variation. White wine adds depth, though chicken broth can be used as a substitute. It makes an ideal centerpiece for a cozy weeknight dinner, yet remains sophisticated enough to grace a special occasion.
Regional variations abound, with some recipes incorporating mushrooms, shallots, or a splash of lemon juice to enhance the flavor profile. Popular pairings include roasted vegetables, mashed potatoes, or a simple green salad, each complementing the richness of the chicken and sauce. No matter the twist, the essence remains the same: tender chicken, fragrant tarragon, and a creamy, unforgettable sauce.
Ready to experience the magic? The complete recipe with detailed instructions awaits, guiding you through each step to create this delightful culinary masterpiece in your own kitchen.
Herbaceous aroma
The herbaceous aroma is intrinsically linked to a recipe for chicken with tarragon, forming the foundation of its sensory appeal. Tarragon’s distinct anise-like scent, released upon heating, permeates the dish, signaling the culinary experience to come. Without this aroma, the recipe loses a significant part of its identity, becoming a simpler, less captivating preparation.
The importance of the herbaceous aroma extends beyond mere fragrance. It influences the perceived flavor, priming the palate for the taste of tarragon. Consider a bland chicken dish versus one infused with fresh herbs; the aroma alone elevates the latter, making it seem more flavorful and enticing. This sensory connection is crucial in defining the overall satisfaction derived from the meal. A perfectly balanced tarragon aroma distinguishes an excellent dish from a merely acceptable one.
Understanding the role of herbaceous aroma allows for a more mindful approach to cooking. Fresh, high-quality tarragon is essential, as dried versions often lack the vibrancy needed to achieve the desired effect. Careful handling and timing, such as adding the herb towards the end of cooking, preserve its volatile oils and ensure the aroma remains potent. Recognizing the significance of this olfactory element transforms the recipe into a holistic sensory experience, resulting in a more enjoyable and memorable meal.
Creamy sauce
The creamy sauce serves as the luxurious heart of the recipe for chicken with tarragon, transforming simple pan-seared poultry into an elegant and comforting dish. Its velvety texture and rich flavor profile complement the delicate anise notes of tarragon, binding the ingredients together in perfect harmony. It offers a culinary canvas for the star herb to truly shine.
- Flavor InfusionThe sauce acts as a vehicle for the tarragon flavor, extracting its essence and distributing it evenly throughout the dish. Infusion is achieved by steeping fresh tarragon sprigs in the cream as it simmers, allowing the herb’s volatile oils to permeate the liquid. A simple pan sauce with butter, shallots, wine, and stock combines richness and flavor. This process ensures the tarragon’s unique aroma and taste are present in every bite.
- Texture EnhancementBeyond flavor, the creamy sauce contributes significantly to the dish’s overall texture. The sauce coats the chicken pieces, creating a moist and succulent experience. Its richness balances the leanness of the chicken, preventing it from becoming dry or tough. The sauce enhances palatability. A well-made creamy sauce should be thick enough to cling to the chicken without being heavy or gluey.
- Balancing ElementThe creamy sauce introduces a critical balance to the recipe. The richness is often offset by a touch of acidity, such as lemon juice or white wine, preventing the dish from becoming overly heavy. This balance is crucial in maintaining the recipe’s elegance and appeal. Ingredients like Dijon mustard or a splash of vinegar add acidity, enhance flavor complexity.
- Culinary VersatilityThe creamy sauce is a versatile element, easily adapted to various dietary preferences and culinary styles. Alternative dairy options, such as crme frache or cashew cream, offer lighter or vegan versions. These substitutions maintain the creamy texture while catering to different needs. The recipe adapts to various ingredients, dietary needs.
These facets underscore the creamy sauce’s importance within the recipe for chicken with tarragon. Its ability to infuse flavor, enhance texture, provide balance, and offer versatility elevates the dish from a simple chicken preparation to a sophisticated culinary experience. Whether enjoyed in its classic form or adapted to suit modern tastes, the creamy sauce remains the essential ingredient that defines this timeless dish.
Tender chicken
Tender chicken stands as a cornerstone of any successful recipe for chicken with tarragon. It embodies the culmination of proper cooking techniques and quality ingredients, ultimately defining the dish’s overall enjoyment. Achieving perfectly tender chicken is essential for an experience that delights the palate.
- Optimal Cooking MethodThe choice of cooking method significantly impacts chicken tenderness. Gentle poaching, slow braising, or careful pan-searing are ideal, each minimizing moisture loss. Conversely, high-heat methods can lead to dryness. For example, searing chicken thighs skin-side down before transferring them to the oven promotes both crispy skin and tender meat. These techniques highlight thoughtful execution.
- Marinades and BrinesMarinades and brines work wonders in tenderizing chicken. Acidic marinades, containing lemon juice or vinegar, break down muscle fibers. Brines, utilizing salt and sugar, encourage moisture retention. A simple brine of salt, sugar, and water can transform ordinary chicken breasts into remarkably tender, juicy portions. This step is not merely seasoning, but a texture enhancer.
- Internal Temperature ControlAccurate internal temperature monitoring is paramount. Overcooked chicken becomes dry and tough, while undercooked chicken poses a health risk. Utilizing a reliable meat thermometer and targeting the ideal internal temperature (165F or 74C) ensure the chicken is cooked through while remaining succulent. This precision eliminates guesswork, ensuring consistent results.
- Resting PeriodAllowing cooked chicken to rest before slicing is crucial for moisture redistribution. As the chicken rests, juices redistribute throughout the meat, preventing them from escaping upon cutting. This resting period results in noticeably more tender and flavorful chicken. A brief rest transforms the dish from acceptable to exceptional.
These facetsoptimal cooking method, marinades or brines, internal temperature control, and resting periodconverge to deliver the desired tenderness in a recipe for chicken with tarragon. Skillful application of these principles unlocks the dish’s full potential, creating a harmonious blend of flavor and texture. Successfully addressing each aspect of tenderness assures a memorable and satisfying culinary experience.
Flavor balance
The delicate interplay of flavors elevates recipe for chicken with tarragon from simple fare to a culinary delight. A harmonious balance is key, ensuring no single element overpowers the others. Instead, each contributes uniquely, creating a symphony of taste.
- The Herbaceous NoteTarragon, the star herb, offers a subtle anise-like flavor. Its intensity needs careful consideration to prevent it from becoming overwhelming. Complementary flavors, such as lemon or white wine, temper its boldness, creating a refreshing lift. Judicious use ensures tarragon enhances rather than dominates.
- The Richness FactorCream or butter, often integral to the sauce, introduces a luxurious richness. Counteracting this richness with acidity, such as a squeeze of lemon juice or a splash of dry white wine, prevents the dish from becoming cloying. These additions cut through the fat, creating a more balanced and palatable profile.
- The Savory DepthChicken itself provides a savory foundation, amplified by browning or searing before adding other ingredients. This process develops deeper, more complex flavors. Additionally, ingredients like shallots or garlic contribute aromatic savory notes, enriching the overall taste.
- The Acidic LiftAcidity acts as a crucial counterpoint, brightening the dish and enhancing the other flavors. Lemon juice, white wine vinegar, or even a touch of Dijon mustard introduce this necessary tang. The careful balance of these elements prevents the dish from becoming monotonous, adding vibrancy and complexity.
These facets underscore that flavor balance transforms a simple recipe for chicken with tarragon into something truly memorable. Each component plays a pivotal role in ensuring that no single taste dominates. The result is a harmonious blend that delights the palate.
Recipe Metadata
- Categories: Gluten-Free, Main Dishes, One Pot Recipes, Spring Recipes, Summer Recipes
- Courses: Dinner, Main Dishes
- Cuisines: French
- Keywords: Chicken, Tarragon, Creamy, Herb, Elegant, Quick and Easy
Estimated Cost: $18.00 total
Preparation Time & Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Yield: Serves 4 people
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 tablespoon olive oil
- 1/2 cup chopped shallots
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup chopped fresh tarragon leaves
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Prepare the Chicken: Pat the chicken breasts dry with paper towels and season generously with salt and freshly ground black pepper. Proper seasoning at this stage enhances the overall flavor.
- Step 2: Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, until golden brown. The searing creates a flavorful crust, enhancing the dish’s complexity. Remove the chicken from the skillet and set aside.
- Step 3: Saut the Shallots: Reduce the heat to medium and add the chopped shallots to the skillet. Saut for 2-3 minutes, until softened and fragrant. Stir frequently to prevent burning, allowing the shallots to release their aromatic oils.
- Step 4: Deglaze with White Wine: Pour in the white wine and deglaze the skillet, scraping up any browned bits from the bottom. Allow the wine to reduce by half, concentrating its flavors and creating a rich base for the sauce.
- Step 5: Add Chicken Broth and Cream: Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream. Simmer gently for 5-7 minutes, allowing the sauce to thicken slightly. Simmer gently for 5-7 minutes, allowing the sauce to thicken slightly.
- Step 6: Return Chicken to the Skillet: Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F (74C). Use of meat thermometer ensures food safety.
- Step 7: Finish the Sauce: Remove the chicken from the skillet and set aside. Stir in the fresh tarragon, butter, and lemon juice into the sauce. Season with salt and pepper to taste. This final step elevates the sauce with fresh flavors and a touch of brightness.
- Step 8: Serve: Spoon the creamy tarragon sauce over the chicken breasts and serve immediately. Garnish with additional fresh tarragon, if desired.
For a richer flavor, use bone-in, skin-on chicken thighs. If you don’t have white wine, chicken broth can be substituted. For dairy-free option, use coconut cream.
Nutritional Information
Approximate nutritional values per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Fat | 30g |
| Saturated Fat | 18g |
| Cholesterol | 180mg |
| Sodium | 350mg |
| Carbohydrates | 8g |
| Sugar | 4g |
| Protein | 35g |
Essential Cooking Equipment
The following kitchen tools are essential for preparing the recipe for chicken with tarragon:
- Large skillet (preferably cast iron or stainless steel)
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Meat thermometer
- Tongs or spatula
Variations
The recipe for chicken with tarragon lends itself to several adaptations:
- Ingredient Swaps: Instead of heavy cream, crme frache or Greek yogurt provides a tangy alternative. For a dairy-free version, coconut cream or cashew cream can be substituted, yielding a similar richness.
- Regional Twists: Incorporating mushrooms or artichoke hearts adds earthy and vegetal notes, reflecting Provenal influences. A splash of sherry or Madeira wine enriches the sauce with nutty undertones.
- Dietary Adjustments: To reduce fat content, use skim milk thickened with a cornstarch slurry in place of heavy cream. For gluten-free diets, ensure the chicken broth used is gluten-free.
Serving Suggestions
The recipe for chicken with tarragon pairs well with a variety of accompaniments. Roasted asparagus, steamed green beans, or a simple green salad provide a light, contrasting element. Creamy mashed potatoes or polenta complement the richness of the sauce. The dish is suitable for both weeknight dinners and more formal occasions.
Storage Tips
To preserve freshness, the recipe for chicken with tarragon should be stored properly. Leftover chicken and sauce can be refrigerated in an airtight container for up to three days. Reheating should be done gently over low heat to prevent the sauce from separating. Freezing is not recommended, as the creamy sauce tends to change texture upon thawing.
Frequently Asked Questions
- Question 1: Can dried tarragon be used? While fresh tarragon is preferred for its superior flavor, dried tarragon can be used in a pinch. Use about one teaspoon of dried tarragon for every tablespoon of fresh.
- Question 2: How can the sauce be thickened if it’s too thin? A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can be whisked into the simmering sauce to thicken it.
- Question 3: Can bone-in chicken be used? Yes, bone-in chicken thighs or breasts can be used. Adjust cooking time accordingly to ensure the chicken reaches an internal temperature of 165F (74C).
- Question 4: What wine pairs well with this dish? A crisp Sauvignon Blanc or a dry Ros complements the flavors of chicken with tarragon.
Summary & Final Thoughts
This recipe for chicken with tarragon offers an experience that’s both elegant and approachable. The aromatic tarragon, creamy sauce, and tender chicken create a symphony of flavors that will delight your taste buds. Whether you’re looking for a quick weeknight meal or something special for a dinner party, this dish delivers.
What makes this recipe truly special is its adaptability. Feel free to experiment with different ingredients, adjusting the level of herbs to your liking or swapping in alternative dairy products for dietary considerations. The possibilities are endless, allowing you to tailor the dish to your personal preferences.
We encourage you to embark on this culinary adventure and discover the magic of chicken with tarragon for yourself! Don’t hesitate to share your results with us. We love seeing your creative twists and hearing about your experiences in the kitchen. If you have any questions or suggestions, please leave a comment belowwe’re always happy to help!
Happy cooking! Let us know how yours turns out!
Easy Recipe for Chicken with Tarragon This Week
Equipment
- The following kitchen tools are essential for preparing the recipe for chicken with tarragon:
- Large skillet (preferably cast iron or stainless steel)
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Meat Thermometer
- Tongs or Spatula
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 tablespoon olive oil
- 1/2 cup chopped shallots
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup chopped fresh tarragon leaves
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Prepare the Chicken: Pat the chicken breasts dry with paper towels and season generously with salt and freshly ground black pepper. Proper seasoning at this stage enhances the overall flavor.
- Step 2: Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, until golden brown. The searing creates a flavorful crust, enhancing the dish's complexity. Remove the chicken from the skillet and set aside.
- Step 3: Saut the Shallots: Reduce the heat to medium and add the chopped shallots to the skillet. Saut for 2-3 minutes, until softened and fragrant. Stir frequently to prevent burning, allowing the shallots to release their aromatic oils.
- Step 4: Deglaze with White Wine: Pour in the white wine and deglaze the skillet, scraping up any browned bits from the bottom. Allow the wine to reduce by half, concentrating its flavors and creating a rich base for the sauce.
- Step 5: Add Chicken Broth and Cream: Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream. Simmer gently for 5-7 minutes, allowing the sauce to thicken slightly. Simmer gently for 5-7 minutes, allowing the sauce to thicken slightly.
- Step 6: Return Chicken to the Skillet: Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F (74C). Use of meat thermometer ensures food safety.
- Step 7: Finish the Sauce: Remove the chicken from the skillet and set aside. Stir in the fresh tarragon, butter, and lemon juice into the sauce. Season with salt and pepper to taste. This final step elevates the sauce with fresh flavors and a touch of brightness.
- Step 8: Serve: Spoon the creamy tarragon sauce over the chicken breasts and serve immediately. Garnish with additional fresh tarragon, if desired. For a richer flavor, use bone-in, skin-on chicken thighs. If you don't have white wine, chicken broth can be substituted. For dairy-free option, use coconut cream.
Notes
Variations
The recipe for chicken with tarragon lends itself to several adaptations:
- Ingredient Swaps: Instead of heavy cream, crme frache or Greek yogurt provides a tangy alternative. For a dairy-free version, coconut cream or cashew cream can be substituted, yielding a similar richness.
- Regional Twists: Incorporating mushrooms or artichoke hearts adds earthy and vegetal notes, reflecting Provenal influences. A splash of sherry or Madeira wine enriches the sauce with nutty undertones.
- Dietary Adjustments: To reduce fat content, use skim milk thickened with a cornstarch slurry in place of heavy cream. For gluten-free diets, ensure the chicken broth used is gluten-free.
Serving Suggestions
The recipe for chicken with tarragon pairs well with a variety of accompaniments. Roasted asparagus, steamed green beans, or a simple green salad provide a light, contrasting element. Creamy mashed potatoes or polenta complement the richness of the sauce. The dish is suitable for both weeknight dinners and more formal occasions.
Storage Tips
To preserve freshness, the recipe for chicken with tarragon should be stored properly. Leftover chicken and sauce can be refrigerated in an airtight container for up to three days. Reheating should be done gently over low heat to prevent the sauce from separating. Freezing is not recommended, as the creamy sauce tends to change texture upon thawing.
Frequently Asked Questions
- Question 1: Can dried tarragon be used? While fresh tarragon is preferred for its superior flavor, dried tarragon can be used in a pinch. Use about one teaspoon of dried tarragon for every tablespoon of fresh.
- Question 2: How can the sauce be thickened if it’s too thin? A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can be whisked into the simmering sauce to thicken it.
- Question 3: Can bone-in chicken be used? Yes, bone-in chicken thighs or breasts can be used. Adjust cooking time accordingly to ensure the chicken reaches an internal temperature of 165F (74C).
- Question 4: What wine pairs well with this dish? A crisp Sauvignon Blanc or a dry Ros complements the flavors of chicken with tarragon.
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