Easy Recipe for Short Ribs Crock Pot Dinner

Recipe for short ribs crock pot: Tender, fall-off-the-bone beef, braised in a rich, savory sauce. This slow cooker method ensures maximum flavor and minimal effort.

Slow-cooked short ribs, bathed in a deeply flavored sauce, represent a comforting classic. This dish transforms humble ingredients into an elegant and satisfying meal, perfect for a relaxed weekend dinner or a special occasion.

Imagine fork-tender beef, infused with the savory sweetness of caramelized onions, garlic, and herbs. The rich braising liquid, often featuring red wine and beef broth, reduces to a luscious glaze, coating each rib in a decadent layer of flavor.

Short ribs, often associated with comfort food, have graced tables for generations. Braising, a technique passed down through culinary traditions, transforms tough cuts of meat into incredibly tender and flavorful dishes, with slow cookers offering a modern, convenient approach.

The appeal of a slow cooker preparation lies in its simplicity. The hands-off cooking method allows the flavors to meld and deepen over time, resulting in a dish that is both intensely flavorful and incredibly easy to prepare. It is a practical solution for busy individuals who desire a gourmet-quality meal without extensive effort.

Variations on this recipe abound, with regional twists incorporating ingredients like balsamic vinegar, soy sauce, or even a touch of chili for added depth. Popular pairings include creamy mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce.

Eager to experience this culinary delight? Continue reading for a step-by-step guide on creating delectable slow-cooked short ribs in the comfort of your own kitchen.

Tender meat

The very essence of a successful “recipe for short ribs crock pot” hinges on achieving remarkably tender meat. The slow cooker’s low, consistent heat gently coaxes the tough connective tissues within the short ribs to break down, resulting in a melt-in-your-mouth texture that defines the dish.

Without this transformation, the short ribs would remain chewy and unpalatable, regardless of the richness of the sauce or the complexity of the aromatics. The long cooking time is not merely a suggestion but a necessity, ensuring that the collagen converts to gelatin, adding body and a luxurious mouthfeel to the braising liquid. The slow cooker provides this ideal environment, steadily working its magic over several hours.

Ultimately, achieving tender meat is the paramount goal, transforming inexpensive cuts of beef into a truly satisfying culinary experience. It showcases the power of slow cooking to elevate simple ingredients, creating a dish that is both comforting and elegant. This understanding is fundamental to mastering any “recipe for short ribs crock pot.”

Rich braising liquid

A rich braising liquid is the soul of any exceptional “recipe for short ribs crock pot.” It’s the conductor of flavor, orchestrating a symphony of savory notes that permeate the beef during the slow cooking process. This liquid serves not only as a cooking medium but also as a transformative agent, tenderizing the meat and infusing it with complexity.

Consider a basic braising liquid: a blend of beef broth, red wine, and aromatic vegetables like onions, carrots, and celery. As the short ribs simmer for hours, the liquid slowly reduces, concentrating the flavors and creating a luscious sauce. The wine contributes depth and acidity, while the vegetables impart sweetness and earthiness. This liquid also dissolves collagen, enriching it with gelatin and yielding a silky mouthfeel.

The braising liquid is indispensable for a truly memorable “recipe for short ribs crock pot.” It transforms humble cuts into a culinary masterpiece. Without it, the dish would lack the depth, complexity, and tenderness that define it. Ultimately, a well-crafted braising liquid elevates the entire experience, turning a simple meal into an unforgettable delight.

Low, slow cooking

Low, slow cooking is not merely a method but a philosophy when it comes to a truly exceptional “recipe for short ribs crock pot.” It represents the patient art of coaxing deep, rich flavors and unparalleled tenderness from a cut of meat that demands time and gentle care.

• Tenderizing Tough CutsThe extended cooking time at a low temperature is crucial for breaking down the collagen in short ribs, transforming them from a potentially tough cut into a succulent, melt-in-your-mouth delicacy. This process cannot be rushed; it requires the steady, gentle heat of the slow cooker to work its magic.
• Flavor InfusionLow, slow cooking allows ample time for the flavors of the braising liquid the wine, broth, herbs, and aromatics to fully penetrate the short ribs. This slow infusion creates a depth of flavor that simply cannot be achieved through faster cooking methods. Each strand of meat becomes imbued with savory richness.
• Even CookingThe consistent, low heat ensures that the short ribs cook evenly from edge to center. This avoids the common pitfall of having overcooked exteriors and undercooked interiors, a frequent challenge with quicker cooking techniques. The result is uniformly tender and flavorful meat throughout.
• Convenience and Hands-Off ApproachOne of the greatest benefits of low, slow cooking in a crock pot is its convenience. Once the ingredients are assembled, the slow cooker takes over, requiring minimal attention. This frees up time for other tasks, making it an ideal method for busy individuals who still desire a gourmet-quality meal.

The magic of a “recipe for short ribs crock pot” lies in the transformative power of low, slow cooking. It’s a testament to the idea that patience and gentle care can yield exceptional results, turning humble ingredients into a culinary masterpiece. The crock pot becomes a vessel of flavor and tenderness, delivering a truly unforgettable dining experience.

Aromatic vegetables

Aromatic vegetables form the flavorful foundation upon which any successful “recipe for short ribs crock pot” is built. These humble ingredientstypically onions, carrots, and celery, collectively known as mirepoixrelease their essence during the slow cooking process, infusing the entire dish with depth and complexity.

Consider the effect of sauting diced onions in olive oil until they soften and release their sweet fragrance. This initial step, replicated with carrots and celery, creates a base layer of flavor that permeates the braising liquid and, ultimately, the short ribs themselves. Without these aromatics, the dish would lack a certain richness, a subtle yet essential sweetness that balances the savory notes of the beef and other ingredients.

The practical significance of understanding the role of aromatic vegetables lies in the ability to tailor the flavor profile of the short ribs. A greater proportion of carrots, for example, will lend a sweeter note, while more celery will add a subtle earthiness. This knowledge empowers the cook to create a dish that perfectly suits individual preferences, transforming a simple “recipe for short ribs crock pot” into a personalized culinary masterpiece.

Simple preparation

The beauty of a “recipe for short ribs crock pot” often lies in its straightforward preparation. The dish gracefully accommodates busy lifestyles. It offers the satisfaction of a gourmet meal without demanding hours of active cooking.

• Minimal Hands-On TimeMost of the process involves simple steps like searing the short ribs (optional but recommended for enhanced flavor), chopping vegetables, and combining ingredients in the slow cooker. Active cooking time is limited, freeing up valuable hours for other pursuits. It is perfect for busy individuals.
• One-Pot ConvenienceA “recipe for short ribs crock pot” is essentially a one-pot meal, simplifying both the cooking process and the cleanup. All ingredients are combined in the slow cooker, eliminating the need for multiple pots and pans. It is easier to wash and store.
• forgiving Cooking ProcessThe slow cooker is a remarkably forgiving cooking vessel. The low, consistent heat makes it difficult to overcook the short ribs. It allows for a flexible cooking schedule. Minor variations in cooking time will not significantly impact the final result. The dish is very delicious and easy to make.
• Readily Available IngredientsThe ingredients required for a “recipe for short ribs crock pot” are typically readily available at most grocery stores. This accessibility makes it a convenient option for a weeknight meal. It does not need special groceries or items.

These facets of simple preparation contribute significantly to the widespread appeal of a “recipe for short ribs crock pot”. It democratizes gourmet cooking, making it accessible to cooks of all skill levels. With minimal effort, anyone can enjoy the rich flavors and tender texture of perfectly braised short ribs. This results in a deeply satisfying and stress-free culinary experience.

Recipe Metadata

• Categories: Gluten-Free, Main Dishes, One Pot Recipes, Fall Recipes, Winter Recipes
• Courses: Dinner, Main Dishes
• Cuisines: American
• Keywords: Slow Cooker, Beef, Comfort Food, Braised, Red Wine

Estimated Cost: $25.00 total

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 7-8 hours on low or 4-5 hours on high
• Total Time: 7 hours 20 minutes (low) or 4 hours 20 minutes (high)
• Recipe Yield: Serves 4-6 people

Ingredients

• 2.5 – 3 pounds bone-in beef short ribs
• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 tablespoons cornstarch (optional, for thickening sauce)
• 2 tablespoons cold water (optional, for thickening sauce)

Instructions

• Step 1: Sear the Short Ribs (Optional): Heat olive oil in a large skillet over medium-high heat. Season short ribs with salt and pepper. Sear on all sides until browned, about 2-3 minutes per side. This step enhances flavor but can be skipped for a simpler recipe.
• Step 2: Prepare the Vegetables: In the slow cooker, combine chopped onion, carrots, and celery. Add minced garlic, dried thyme, and dried rosemary.
• Step 3: Layer Ingredients in Slow Cooker: Place seared short ribs on top of the vegetables in the slow cooker.
• Step 4: Add Braising Liquid: Pour red wine and beef broth over the short ribs and vegetables. Stir in tomato paste. Add bay leaf.
• Step 5: Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, or until the short ribs are fork-tender.
• Step 6: Thicken the Sauce (Optional): Remove short ribs from the slow cooker and set aside. If desired, thicken the sauce: Whisk together cornstarch and cold water in a small bowl. Stir the slurry into the slow cooker. Turn the slow cooker to high and cook for 10-15 minutes, or until the sauce has thickened.
• Step 7: Serve: Return the short ribs to the slow cooker to coat with the sauce. Serve hot over mashed potatoes, polenta, or creamy risotto. Garnish with fresh parsley, if desired.

Optional Tips:For a richer flavor, use bone-in short ribs. If you don’t have red wine, you can substitute with more beef broth or a tablespoon of balsamic vinegar. To add a touch of sweetness, consider adding a tablespoon of brown sugar or honey to the braising liquid. For spicier short ribs, add a pinch of red pepper flakes.

Nutritional Information

Approximate nutritional values per serving (based on 6 servings):

Nutritional information is approximate and can vary based on specific ingredients and portion sizes.

Essential Cooking Equipment

• Slow Cooker (6-quart or larger recommended)
• Large Skillet (for searing, optional)
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons
• Tongs
• Whisk
• Serving Spoon

Variations

The basic “recipe for short ribs crock pot” is a flexible foundation for various adaptations.

• Ingredient Swaps: Balsamic vinegar can substitute red wine for a tangy sweetness. Chicken broth can replace beef broth in a pinch, though it will alter the flavor profile. Root vegetables like parsnips or turnips can be added alongside carrots and celery for added depth.
• Regional Twists: For a Southwestern flavor, incorporate chili powder, cumin, and diced tomatoes. Asian-inspired short ribs can be achieved with soy sauce, ginger, garlic, and a touch of sesame oil. A Mediterranean version might include olives, capers, and oregano.
• Dietary Adjustments: For a gluten-free version, ensure the beef broth and tomato paste are gluten-free. The cornstarch can be replaced with tapioca starch or arrowroot powder for thickening the sauce. To reduce sodium, use low-sodium beef broth and limit added salt.

Serving Suggestions

Slow-cooked short ribs are ideally suited for hearty dinners, especially during colder months. Serve over creamy mashed potatoes, polenta, or risotto to soak up the rich sauce. Crusty bread also makes an excellent accompaniment. Consider serving alongside roasted root vegetables, such as carrots and parsnips, for a complete meal. Short ribs also make a luxurious filling for tacos or sliders. They also pair well with a crisp green salad to balance the richness of the meat.

Storage Tips

Cooked short ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in an airtight container for up to 2-3 months. Thaw frozen short ribs in the refrigerator overnight before reheating. Reheat gently in a saucepan over medium heat, or in the slow cooker on low, until heated through. Add a splash of beef broth or water if the sauce has thickened too much during storage.

Frequently Asked Questions

• Question 1: Can the short ribs be cooked on high the entire time? The recipe recommends cooking on low for optimal tenderness. Cooking on high will significantly reduce cooking time but might compromise tenderness. If using high, monitor closely and reduce cooking time accordingly.
• Question 2: Do the short ribs need to be seared? Searing enhances flavor and adds a richer color to the meat, but it is not strictly necessary. The recipe will still be delicious without searing.
• Question 3: What if the sauce is too thin? If the sauce is too thin after cooking, remove the short ribs and thicken the sauce using a cornstarch slurry (as outlined in the recipe). Alternatively, simmer the sauce on the stovetop over medium heat until it reduces to the desired consistency.
• Question 4: Can this recipe be doubled? This recipe can be doubled, but ensure the slow cooker is large enough to accommodate all the ingredients. Cooking time may need to be slightly increased.

Summary & Final Thoughts

This “recipe for short ribs crock pot” transforms inexpensive ingredients into an elegant, comforting meal. The slow cooking method delivers fork-tender results and a depth of flavor that is sure to impress.

Its versatility makes it easy to adapt to your preferences and dietary needs. Feel free to experiment with different herbs, spices, or vegetables to create your own unique version. You can swap ingredients or follow your heart. Follow the instructions, or make it on your own.

We highly encourage you to try this recipe and experience the magic of slow-cooked short ribs for yourself! Share your creations with us or leave a comment below. We’d love to hear how yours turns out.

Happy cooking!

Easy Recipe for Short Ribs Crock Pot Dinner

Recipe for short ribs crock pot: Tender, fall-off-the-bone beef, braised in a rich, savory sauce. This slow cooker method ensures maximum flavor and minimal effort.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Dinner, Main Dishes

Cuisine American

Servings 4 people

Calories 450 kcal

Equipment

• Slow Cooker (6-quart or larger recommended)
• Large Skillet (for searing, optional)
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Tongs
• Whisk
• Serving Spoon

Ingredients

  

• 2.5 - 3 pounds bone-in beef short ribs
• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 tablespoons cornstarch (optional, for thickening sauce)
• 2 tablespoons cold water (optional, for thickening sauce)

Instructions

 

• Step 1: Sear the Short Ribs (Optional): Heat olive oil in a large skillet over medium-high heat. Season short ribs with salt and pepper. Sear on all sides until browned, about 2-3 minutes per side. This step enhances flavor but can be skipped for a simpler recipe.
• Step 2: Prepare the Vegetables: In the slow cooker, combine chopped onion, carrots, and celery. Add minced garlic, dried thyme, and dried rosemary.
• Step 3: Layer Ingredients in Slow Cooker: Place seared short ribs on top of the vegetables in the slow cooker.
• Step 4: Add Braising Liquid: Pour red wine and beef broth over the short ribs and vegetables. Stir in tomato paste. Add bay leaf.
• Step 5: Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, or until the short ribs are fork-tender.
• Step 6: Thicken the Sauce (Optional): Remove short ribs from the slow cooker and set aside. If desired, thicken the sauce: Whisk together cornstarch and cold water in a small bowl. Stir the slurry into the slow cooker. Turn the slow cooker to high and cook for 10-15 minutes, or until the sauce has thickened.
• Step 7: Serve: Return the short ribs to the slow cooker to coat with the sauce. Serve hot over mashed potatoes, polenta, or creamy risotto. Garnish with fresh parsley, if desired. Optional Tips:For a richer flavor, use bone-in short ribs. If you don't have red wine, you can substitute with more beef broth or a tablespoon of balsamic vinegar. To add a touch of sweetness, consider adding a tablespoon of brown sugar or honey to the braising liquid. For spicier short ribs, add a pinch of red pepper flakes.

Notes

Variations

The basic “recipe for short ribs crock pot” is a flexible foundation for various adaptations.

• Ingredient Swaps: Balsamic vinegar can substitute red wine for a tangy sweetness. Chicken broth can replace beef broth in a pinch, though it will alter the flavor profile. Root vegetables like parsnips or turnips can be added alongside carrots and celery for added depth.
• Regional Twists: For a Southwestern flavor, incorporate chili powder, cumin, and diced tomatoes. Asian-inspired short ribs can be achieved with soy sauce, ginger, garlic, and a touch of sesame oil. A Mediterranean version might include olives, capers, and oregano.
• Dietary Adjustments: For a gluten-free version, ensure the beef broth and tomato paste are gluten-free. The cornstarch can be replaced with tapioca starch or arrowroot powder for thickening the sauce. To reduce sodium, use low-sodium beef broth and limit added salt.

Serving Suggestions

Slow-cooked short ribs are ideally suited for hearty dinners, especially during colder months. Serve over creamy mashed potatoes, polenta, or risotto to soak up the rich sauce. Crusty bread also makes an excellent accompaniment. Consider serving alongside roasted root vegetables, such as carrots and parsnips, for a complete meal. Short ribs also make a luxurious filling for tacos or sliders. They also pair well with a crisp green salad to balance the richness of the meat.

Storage Tips

Cooked short ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in an airtight container for up to 2-3 months. Thaw frozen short ribs in the refrigerator overnight before reheating. Reheat gently in a saucepan over medium heat, or in the slow cooker on low, until heated through. Add a splash of beef broth or water if the sauce has thickened too much during storage.

Frequently Asked Questions

• Question 1: Can the short ribs be cooked on high the entire time? The recipe recommends cooking on low for optimal tenderness. Cooking on high will significantly reduce cooking time but might compromise tenderness. If using high, monitor closely and reduce cooking time accordingly.
• Question 2: Do the short ribs need to be seared? Searing enhances flavor and adds a richer color to the meat, but it is not strictly necessary. The recipe will still be delicious without searing.
• Question 3: What if the sauce is too thin? If the sauce is too thin after cooking, remove the short ribs and thicken the sauce using a cornstarch slurry (as outlined in the recipe). Alternatively, simmer the sauce on the stovetop over medium heat until it reduces to the desired consistency.
• Question 4: Can this recipe be doubled? This recipe can be doubled, but ensure the slow cooker is large enough to accommodate all the ingredients. Cooking time may need to be slightly increased.

Keyword Beef, Slow Cooker