Cheesecake Factory Dynamite Shrimp
The Cheesecake Factory Dynamite Shrimp is a popular appetizer that is served at the Cheesecake Factory restaurant chain. The dish consists of jumbo shrimp that are lightly battered and fried, then coated in a creamy dynamite sauce. The dynamite sauce is made with mayonnaise, sriracha, Worcestershire sauce, and garlic. The shrimp are then topped with crispy panko breadcrumbs and served with lemon wedges. This dish can be served as an appetizer or as a main course, and can easily be adapted to accommodate dietary preferences or restrictions.
Equipment
- Large skillet
- Shallow bowl
- Whisk
- Paper towels
Ingredients
- 1 lb jumbo shrimp peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- Canola oil for frying
- Lemon wedges for serving
Instructions
- In a shallow bowl, combine the panko breadcrumbs, all-purpose flour, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk together the mayonnaise, sriracha, Worcestershire sauce, and lemon juice.
- Dip the shrimp in the panko mixture, then in the mayonnaise mixture, and then back in the panko mixture.
- Heat 1 inch of oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 3 minutes per side.
- Drain on paper towels. Serve with the dynamite sauce and lemon wedges.
Notes
Serving Suggestions
The Cheesecake Factory Dynamite Shrimp is best served with a side of steamed white rice, a simple green salad, or a crunchy slaw. For a more substantial meal, the shrimp can be served on a bed of noodles with a side of steamed vegetables. The dynamite sauce can be used as a dip or as a sauce for pasta, noodles, or rice.Variation Ideas
For a lighter version of the Cheesecake Factory Dynamite Shrimp, try baking the shrimp instead of frying. To add a spicy kick, add a dash of cayenne pepper to the dynamite sauce. To add a bit of sweetness, try adding a tablespoon of honey. To make the dish vegetarian, replace the shrimp with cubes of tofu. For a gluten free version, replace the all-purpose flour with gluten free flour.Substitutions
To make this dish dairy free, replace the mayonnaise with a vegan mayonnaise. To make it vegan, replace the shrimp with cubes of tofu. To make it gluten free, replace the all-purpose flour with gluten free flour. To make it lower in fat, try baking the shrimp instead of frying.Storage
The Cheesecake Factory Dynamite Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F.Tips
- To make the dynamite sauce, mix together the mayonnaise, sriracha, Worcestershire sauce, and lemon juice.
- Be sure to fry the shrimp in batches to ensure that each piece is cooked evenly.
- To make the dish gluten free, replace the all-purpose flour with gluten free flour.
- For a lighter version of the dish, try baking the shrimp instead of frying.
Notes
- The Cheesecake Factory Dynamite Shrimp can be served as an appetizer or as a main course.
- The dynamite sauce can also be used as a dip or as a sauce for pasta, noodles, or rice.
- For a more substantial meal, the shrimp can be served on a bed of noodles with a side of steamed vegetables.
- To make the dish vegan, replace the shrimp with cubes of tofu.
Frequently Asked Questions
- What type of shrimp should I use for this dish?
The best type of shrimp to use for this dish is jumbo shrimp, as they are larger and more succulent than smaller shrimp. Be sure to peel and devein the shrimp before cooking. - How long will the Cheesecake Factory Dynamite Shrimp stay fresh?
The Cheesecake Factory Dynamite Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. - Can I make this dish gluten-free?
Yes, the dish can be made gluten-free by replacing the all-purpose flour with gluten free flour. - Can I make this dish vegan?
Yes, the dish can be made vegan by replacing the shrimp with cubes of tofu.