Stuffing Burgers with Cheese
Stuffed burgers with cheese are a tasty and creative way to enjoy a classic burger. This recipe features a patty made with ground beef, stuffed with a flavorful combination of cheese and seasonings, and cooked until juicy and perfectly cooked. The cheese creates a delicious contrast to the beef, adding a creamy texture and a boost of flavor. Whether you're looking for a quick meal to whip up after work or a new dish to share at your next barbecue, these stuffed burgers with cheese are sure to be a hit with everyone!
Equipment
- Large bowl
- Large skillet
Ingredients
- 1 lb ground beef
- 1/2 onion diced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese shredded
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- In a large bowl, combine the ground beef, onion, garlic, salt, and pepper. Mix until combined.
- Divide the mixture into four equal portions.
- Take one portion of the mixture and flatten it out into a patty. Place a handful of the cheese, parsley, oregano, and basil in the center of the patty.
- Fold the patty in half, making sure to enclose the stuffing.
- Repeat with the remaining portions of the mixture.
- Heat a large skillet over medium-high heat. Add the burgers and cook for 5-7 minutes per side, or until the burgers are cooked through.
- Serve the burgers with your favorite toppings and condiments.
Notes
Serving Suggestions:
These burgers are best served with your favorite toppings and condiments. Try topping the burgers with lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayonnaise. Serve the burgers with a side of French fries, onion rings, or a salad. For a creative presentation, try topping the burgers with coleslaw or a fried egg.Variation Ideas:
- For a spicy twist, try adding 1/4 teaspoon of chili powder or cayenne pepper to the stuffing.
- For a cheesy twist, try adding 1/4 cup of shredded mozzarella cheese to the stuffing.
- For a smoky twist, try adding 1/4 teaspoon of smoked paprika to the stuffing.
Substitutions:
- Ground beef can be substituted with ground turkey, chicken, or pork.
- Cheddar cheese can be substituted with any type of cheese, such as Monterey Jack, Swiss, or Gouda.
- Fresh herbs can be substituted with dried herbs.
Storage:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the burgers in a skillet over medium-high heat for 2-3 minutes per side, or until heated through.Tips:
- The stuffing can be made ahead of time and refrigerated until ready to use.
- To ensure even cooking, make sure to flatten the patties before stuffing.
- To prevent sticking, make sure to grease the skillet with cooking spray or oil before adding the burgers.
- To prevent the burgers from bursting open while cooking, make sure to pinch the edges together firmly.
Notes:
- For a low-carb version, try serving the burgers in lettuce wraps or on top of a bed of greens.
- These burgers can also be cooked on the grill for a smoky, outdoor flavor.
- These burgers can be served with a side of mashed potatoes, roasted vegetables, or a light salad.
- For a vegetarian version, try using a plant-based burger patty instead of the ground beef.
Frequently Asked Questions:
- Q: Can I make the stuffing ahead of time? A: Yes, the stuffing can be made ahead of time and refrigerated until ready to use.
- Q: Can I freeze the burgers? A: Yes, the burgers can be frozen for up to 3 months. Make sure to wrap the burgers tightly in plastic wrap before freezing.
- Q: Is there a vegetarian version of this recipe? A: Yes, for a vegetarian version, try using a plant-based burger patty instead of the ground beef.
- Q: Can I cook the burgers on the grill? A: Yes, the burgers can be cooked on the grill for a smoky, outdoor flavor.