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Farfalle With Chicken And Roasted Garlic Cheesecake Factory

Farfalle With Chicken And Roasted Garlic Cheesecake Factory

Farfalle with Chicken and Roasted Garlic Cheesecake Factory is a comforting, flavorful dish that is sure to please. This dish combines farfalle pasta, chicken, roasted garlic, herbs, and a creamy cheese sauce to create a meal that is both delicious and satisfying. The garlic and herbs add an extra layer of flavor, while the chicken provides a hearty, filling protein. The dish can be easily adapted to suit a variety of dietary preferences and restrictions, making it a great option for a variety of occasions.
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Total Time 40 minutes
Course Main Course
Cuisine Italian
Calories 600 kcal

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 pound farfalle pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1/2 cup roasted garlic
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream

Instructions
 

  • Bring a large pot of salted water to a boil over high heat.
  • Add the farfalle and cook until al dente, about 8-10 minutes.
  • Drain the pasta and set aside.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the chicken and cook until golden brown, about 5 minutes.
  • Add the roasted garlic and cook for 1 minute.
  • Add the cooked farfalle, Parmesan cheese, parsley, oregano, salt, and pepper.
  • Stir to combine.
  • Reduce the heat to low and add the cream.
  • Cook until the sauce is thick and creamy, about 5 minutes.
  • Serve hot.

Notes

Serving Suggestions

This dish is best served hot with a side of roasted vegetables, a light salad, or a soup. It can also be served as an appetizer or snack. For an extra special presentation, garnish with freshly chopped parsley and a sprinkle of freshly grated Parmesan cheese.

Variation Ideas

For a vegetarian version of this dish, substitute the chicken with mushrooms or your favorite vegetables. For a lighter option, use skim milk or low-fat cream instead of heavy cream. For a spicy variation, add a pinch of red pepper flakes or hot sauce. You can also add a few tablespoons of white wine, sherry, or vermouth to the sauce for added flavor.

Substitutions

For those with dietary restrictions or preferences, this dish can be adapted to fit your needs. For a gluten-free version, use gluten-free pasta. If you don't eat dairy, substitute the cream with a plant-based milk such as almond or coconut. You can also substitute the chicken with a plant-based protein such as tofu or tempeh.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 3 months. To reheat, place in a covered dish in a 350°F oven for 15-20 minutes, or until heated through.

Tips

  • To save time, prepare the ingredients ahead of time. Chop the vegetables, measure out the ingredients, and have everything ready to go when you begin cooking.
  • Be sure to season the dish liberally with salt and pepper. This will bring out the flavor of the ingredients and result in a more flavorful dish.
  • Cook the pasta al dente for the best results. This will ensure that the pasta is cooked evenly and holds up to the sauce.
  • For extra flavor, add a few tablespoons of freshly grated Parmesan cheese to the sauce.

Notes

  • This dish is a great option for entertaining, as it can be prepared in advance and reheated when ready to serve.
  • It pairs well with a variety of sides, such as roasted vegetables, a green salad, or a light soup.
  • For added flavor, try adding a few tablespoons of white wine, sherry, or vermouth to the sauce.
  • This dish can also be served on its own, as an appetizer or snack.

Frequently Asked Questions

  • Can this dish be made ahead of time? Yes, this dish can be prepared ahead of time and stored in the refrigerator until ready to cook. It can also be frozen for up to 3 months.
  • Can I use a different type of pasta? Yes, you can use any type of pasta you like. For a gluten-free option, use gluten-free pasta.
  • What can I use instead of heavy cream? For a lighter option, you can use skim milk or low-fat cream.
  • Can I make this dish vegetarian? Yes, you can substitute the chicken with mushrooms or your favorite vegetables.
Keyword Chicken, Pasta, Roasted Garlic, Suitable for All Seasons