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Chicken Lettuce Wraps Cheesecake Factory

Chicken Lettuce Wraps Cheesecake Factory

Cheesecake Factory's chicken lettuce wraps are a delicious and nutritious meal. The marinated chicken is cooked with mushrooms, water chestnuts, and other flavorful ingredients. The wraps are then served with a flavorful sauce and a side of steamed rice. This dish is easy to make and requires minimal ingredients, making it a great option for a light meal or snack. The combination of savory and sweet flavors makes this dish a favorite among diners.
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Total Time 45 minutes
Course Side Dish, Snack
Calories 270 kcal

Equipment

  • Large skillet
  • Medium-sized bowl
  • Small Bowl

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon light brown sugar
  • 1 teaspoon red pepper flakes
  • 1 cup sliced mushrooms
  • 1 cup diced water chestnuts
  • 1/2 cup sliced green onions
  • 1/2 cup diced bell peppers
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 head butter lettuce leaves washed and dried

Instructions
 

  • Combine fish sauce, vegetable oil, garlic, ginger, brown sugar, and red pepper flakes in a medium-sized bowl. Add chicken and stir to coat.
  • Heat a large skillet over medium-high heat. Add chicken and marinade to skillet and cook for 5 minutes. Add mushrooms, water chestnuts, green onions, and bell peppers. Cook for an additional 5 minutes, stirring occasionally.
  • In a small bowl, combine hoisin sauce, soy sauce, and rice vinegar. Pour over chicken and vegetables and cook for 5 minutes, stirring occasionally.
  • Remove from heat and let cool slightly. Serve in lettuce leaves.

Notes

Serving Suggestions

These wraps are best served with a side of steamed rice. For a complete meal, add a side of roasted vegetables or a salad. To make a light meal, serve with a cup of soup or a side of fresh fruit.

Variation Ideas

For a spicy variation, add a pinch of cayenne pepper to the marinade. For a sweet variation, add a tablespoon of honey to the marinade. For a vegan option, substitute the chicken with tofu or tempeh. For a gluten-free option, use gluten-free soy sauce, tamari, or fish sauce in the marinade.

Substitutions

For a vegan option, the marinade can be made without the fish sauce. Gluten-free soy sauce, tamari, or fish sauce can be used in the marinade for a gluten-free option. Any type of lettuce can be used, such as butterhead or romaine.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat.

Tips

  • For a spicier version, add a pinch of cayenne pepper to the marinade.
  • For a sweeter version, add a tablespoon of honey to the marinade.
  • If desired, the chicken can be replaced with tofu or tempeh.
  • For a gluten-free option, use gluten-free soy sauce, tamari, or fish sauce in the marinade.

Notes

  • These wraps are best served with a side of steamed rice.
  • For a complete meal, add a side of roasted vegetables or a salad.
  • To make a light meal, serve with a cup of soup or a side of fresh fruit.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

  • Q: Can I make this recipe vegan?
    A: Yes, the marinade can be made without the fish sauce and the chicken can be replaced with tofu or tempeh.
  • Q: Can I make this recipe gluten-free?
    A: Yes, gluten-free soy sauce, tamari, or fish sauce can be used in the marinade.
  • Q: How long do leftovers last?
    A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Q: Can I use a different type of lettuce?
    A: Yes, any type of lettuce can be used, such as butterhead or romaine.
Keyword Chicken, Suitable for All Seasons