Easy Chicken Salad with Cranberries Recipe A Delight

Chicken salad with cranberries recipe offers a delightful mix of savory chicken, sweet cranberries, and crunchy nuts, perfect for a light lunch or refreshing snack.

This classic dish transforms cooked chicken into a vibrant and flavorful salad, enhanced by the sweetness of dried cranberries and the satisfying crunch of nuts. It is a harmonious blend of textures and tastes, appealing to a wide range of palates and occasions.

Each bite delivers a burst of flavor, where the savory chicken is perfectly balanced by the tartness of cranberries. The creamy dressing binds everything together, while the nuts provide a welcome textural contrast, making it a truly satisfying culinary experience.

Chicken salad boasts a comforting nostalgia, often associated with family gatherings and potlucks. The addition of cranberries elevates the traditional recipe, adding a touch of sophistication and seasonal flair, making it a modern classic.

Its versatility makes it an ideal choice for busy weeknights, quick lunches, or elegant brunches. The recipe is easily adaptable, allowing for variations in ingredients and flavors to suit personal preferences and dietary needs.

While pecans or walnuts are common choices, other nuts like almonds or pistachios can be used for a unique twist. Regional variations may include additions like grapes, celery, or different types of herbs, reflecting local tastes and preferences.

Discover the simple steps to recreate this delectable salad and experience the delightful combination of flavors and textures. The recipe awaits, ready to guide you toward a culinary creation that is both satisfying and easy to enjoy.

Flavor Balance

Flavor balance is at the very heart of a satisfying chicken salad with cranberries recipe. It ensures that no single element overwhelms the others, creating a harmonious blend that delights the palate.

• Sweetness from CranberriesDried cranberries introduce a concentrated sweetness that counters the savory nature of the chicken. The intensity must be carefully managed to complement, not dominate, the other ingredients. Too many cranberries can shift the salad toward a dessert-like profile, while too few may leave the dish wanting for that signature fruity note.
• Savory Chicken BaseThe chicken, whether poached, roasted, or grilled, provides the foundation of the salad. Its subtle savory character is a canvas upon which the other flavors are painted. Properly seasoned chicken, neither bland nor overly salty, ensures a balanced backdrop against the sweetness of the cranberries and the richness of the dressing.
• Acidity in the DressingA well-balanced dressing introduces essential acidity, often through lemon juice, vinegar, or even a touch of Dijon mustard. This tartness cuts through the richness of mayonnaise or other creamy elements, preventing the salad from becoming too heavy or cloying. The right level of acidity brightens the overall flavor profile, enhancing the other components.
• Herbaceous and Aromatic NotesFresh herbs like parsley, dill, or tarragon contribute aromatic complexity and herbaceous undertones. These elements introduce a layer of freshness that elevates the salad beyond simple sweetness and savoriness. The subtle, yet distinct, flavors of herbs add depth and dimension, ensuring a well-rounded and captivating taste experience.

Achieving perfect flavor balance in chicken salad with cranberries is an artful endeavor, transforming simple ingredients into a culinary experience. Each component plays a crucial role, contributing to a symphony of flavors that is both satisfying and memorable. This balance is the key to a recipe that is not only delicious but also keeps people coming back for more.

Texture Contrast

Texture contrast forms a cornerstone of the appeal of chicken salad with cranberries recipe. The interplay of diverse textures elevates the dish beyond a simple blend of ingredients. The yielding tenderness of the chicken meets the satisfying chew of dried cranberries, creating a delightful mouthfeel that enhances the overall eating experience.

Consider the crisp snap of toasted pecans or walnuts against the creamy smoothness of the mayonnaise-based dressing. This juxtaposition not only stimulates the palate but also adds complexity to each bite. The inclusion of finely diced celery introduces a subtle crunch that further complements the softness of the chicken, demonstrating how each textural element is thoughtfully integrated to create a harmonious whole. Without this deliberate contrast, the salad could easily become monotonous.

Achieving optimal texture contrast is essential for a well-executed chicken salad. It distinguishes the dish, transforming a simple combination of ingredients into a memorable culinary experience. By thoughtfully considering the role of each component, a balance is struck, ensuring the final result is both satisfying and enjoyable. The successful marriage of soft, chewy, and crunchy elements makes chicken salad with cranberries a perennial favorite.

Ingredient Quality

The caliber of ingredients directly influences the final character of chicken salad with cranberries recipe. Exceptional ingredients are not mere components; they are the building blocks of a dish that resonates with flavor and satisfaction.

Consider the difference between using a pre-cooked, processed chicken versus chicken roasted with herbs; the latter imparts a depth of flavor that elevates the entire salad. Similarly, plump, moist cranberries contribute a sweetness and chewiness far superior to those that are dry or overly tart. Fresh mayonnaise, crafted with quality oils and eggs, ensures a creamier texture and richer taste than its commercially produced counterparts. The use of freshly toasted nuts, rather than pre-packaged varieties, adds a distinctively nutty aroma and satisfying crunch.

When superior ingredients combine, the result is a transformation of a simple recipe into a culinary experience. The chicken salad is no longer just a quick lunch option but a showcase of balanced flavors and textures. While it may be tempting to cut corners with lower-quality items, the sacrifice in taste and overall satisfaction is considerable, underscoring the importance of selecting the best ingredients available. Ultimately, investing in quality translates directly into a superior finished dish.

Recipe Metadata

• Categories: Gluten-Free, Main Dishes, Lunch, Quick and Easy, Summer Recipes, Holiday Recipes, Fall Recipes
• Courses: Lunch, Main Dishes, Soups and Salads
• Cuisines: American
• Keywords: Chicken salad, Cranberries, Nuts, Salad, Easy Recipe, Quick Lunch

Estimated Cost: $18.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 0 minutes (assuming chicken is pre-cooked)
• Total Time: 15 minutes
• Recipe Yield: Serves 4 people

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/2 cup mayonnaise
• 1/4 cup celery, finely diced
• 2 tablespoons red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• Step 1: Combine Chicken and Cranberries: In a medium-sized mixing bowl, gently combine the diced cooked chicken and dried cranberries. Ensure an even distribution for a balanced flavor in every bite.
• Step 2: Add Nuts and Vegetables: Incorporate the chopped pecans or walnuts, finely diced celery, and red onion into the bowl. These additions contribute crucial textural elements to the salad.
• Step 3: Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, fresh parsley, lemon juice, salt, and black pepper. Adjust seasoning to taste, ensuring a harmonious blend of flavors.
• Step 4: Combine Dressing and Salad: Pour the dressing over the chicken and cranberry mixture. Gently fold until all ingredients are evenly coated, being careful not to overmix and mash the chicken.
• Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled on croissants, lettuce cups, or with crackers.

Optional tips: For a tangier flavor, add a teaspoon of Dijon mustard to the dressing. Almonds or sunflower seeds can be used as a substitute for pecans or walnuts. For a creamier salad, add an extra tablespoon of mayonnaise.

Nutritional Information

Approximate nutritional values per serving:

Essential Cooking Equipment

• Mixing Bowl (Medium-sized)
• Small Bowl (for Dressing)
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons
• Whisk
• Spatula or Mixing Spoon

Variations

Chicken salad with cranberries recipe invites numerous adaptations to cater to individual preferences and dietary considerations. Here are some possible variations:

• Ingredient Swaps:
  • Nuts: Walnuts or pecans can be substituted with almonds, pistachios, or sunflower seeds for a different flavor and texture profile.
  • Fruit: Grapes, apple chunks, or mandarin oranges can replace or complement the cranberries.
  • Herbs: Dill, chives, or tarragon offer alternative herbal notes.
• Regional Twists:
  • Mediterranean: Add Kalamata olives, feta cheese, and a lemon-herb vinaigrette.
  • Asian: Incorporate sesame oil, soy sauce, and chopped water chestnuts for an Eastern-inspired flavor.
• Dietary Adjustments:
  • Dairy-Free: Substitute mayonnaise with a plant-based alternative.
  • Lower Fat: Use light mayonnaise or a combination of Greek yogurt and mayonnaise.
  • Gluten-Free: Ensure all ingredients, especially the serving vessel (bread, crackers, etc.), are gluten-free.

Serving Suggestions

Chicken salad with cranberries offers versatility in serving options.

• Lunch: Serve as a sandwich filling on croissants, whole-wheat bread, or lettuce wraps for a lighter option.
• Appetizer: Present individual servings in small lettuce cups or on crackers for parties.
• Brunch: Include on a brunch buffet alongside other salads, fruits, and pastries.
• Side Dish: Serve as an accompaniment to grilled chicken or fish for a complete meal.

Storage Tips

Proper storage ensures the freshness and safety of chicken salad with cranberries.

• Refrigeration: Store in an airtight container in the refrigerator.
• Duration: Consume within 3-4 days for optimal quality and to prevent bacterial growth.
• Freezing: Freezing is not recommended as mayonnaise tends to separate and alter the texture upon thawing.
• Preventing Spoilage: Avoid leaving the salad at room temperature for more than two hours.

Frequently Asked Questions

• Question 1: Can the chicken be prepared in advance?Yes, chicken can be cooked, cooled, and diced up to two days in advance. Store it in an airtight container in the refrigerator until ready to use.
• Question 2: Can fresh cranberries be used instead of dried cranberries?Fresh cranberries can be used, but they require cooking to soften and sweeten them. Simmer fresh cranberries in a sugar syrup until softened before adding them to the salad.
• Question 3: How can the salad be prevented from becoming watery?Ensure all ingredients, especially the celery and red onion, are thoroughly drained before adding them to the salad. This minimizes excess moisture.
• Question 4: What can be used instead of mayonnaise?Greek yogurt, avocado mayonnaise, or a blend of both can be used as a substitute for traditional mayonnaise. These alternatives provide a lighter and potentially healthier option.
• Question 5: Is it possible to make it vegan?Yes, by substituting the chicken with a plant-based alternative such as chickpeas or shredded jackfruit, and using vegan mayonnaise.

Summary & Final Thoughts

This chicken salad with cranberries recipe isn’t just a quick meal; it’s a flavorful experience that combines sweet, savory, and crunchy textures. Its balance of flavors, from the tender chicken and sweet cranberries to the crisp nuts, makes it a standout dish.

The beauty of this recipe lies in its flexibility. Feel free to swap ingredients based on your preferences or dietary needs, making it a truly customizable culinary adventure. Experiment with different nuts, herbs, or even fruits to create your unique version.

We hope you’re inspired to give this recipe a try! We’re excited to hear about your take on it. Share your photos, ingredient swaps, or serving suggestions were eager to see your creative twists.

Happy cooking! Let us know how yours turns out!

Easy Chicken Salad with Cranberries Recipe A Delight

Chicken salad with cranberries recipe offers a delightful mix of savory chicken, sweet cranberries, and crunchy nuts, perfect for a light lunch or refreshing snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Lunch, Main Dishes, Salad

Cuisine American

Servings 4 people

Calories 350 kcal

Equipment

• Mixing Bowl (Medium-sized)
• Small bowl for dressing
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Whisk
• Spatula or Mixing Spoon

Ingredients

  

• 2 cups cooked chicken, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/2 cup mayonnaise
• 1/4 cup celery, finely diced
• 2 tablespoons red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

• Step 1: Combine Chicken and Cranberries: In a medium-sized mixing bowl, gently combine the diced cooked chicken and dried cranberries. Ensure an even distribution for a balanced flavor in every bite.
• Step 2: Add Nuts and Vegetables: Incorporate the chopped pecans or walnuts, finely diced celery, and red onion into the bowl. These additions contribute crucial textural elements to the salad.
• Step 3: Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, fresh parsley, lemon juice, salt, and black pepper. Adjust seasoning to taste, ensuring a harmonious blend of flavors.
• Step 4: Combine Dressing and Salad: Pour the dressing over the chicken and cranberry mixture. Gently fold until all ingredients are evenly coated, being careful not to overmix and mash the chicken.
• Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled on croissants, lettuce cups, or with crackers. Optional tips: For a tangier flavor, add a teaspoon of Dijon mustard to the dressing. Almonds or sunflower seeds can be used as a substitute for pecans or walnuts. For a creamier salad, add an extra tablespoon of mayonnaise.

Notes

Variations

Chicken salad with cranberries recipe invites numerous adaptations to cater to individual preferences and dietary considerations. Here are some possible variations:

• Ingredient Swaps:
  • Nuts: Walnuts or pecans can be substituted with almonds, pistachios, or sunflower seeds for a different flavor and texture profile.
  • Fruit: Grapes, apple chunks, or mandarin oranges can replace or complement the cranberries.
  • Herbs: Dill, chives, or tarragon offer alternative herbal notes.
• Regional Twists:
  • Mediterranean: Add Kalamata olives, feta cheese, and a lemon-herb vinaigrette.
  • Asian: Incorporate sesame oil, soy sauce, and chopped water chestnuts for an Eastern-inspired flavor.
• Dietary Adjustments:
  • Dairy-Free: Substitute mayonnaise with a plant-based alternative.
  • Lower Fat: Use light mayonnaise or a combination of Greek yogurt and mayonnaise.
  • Gluten-Free: Ensure all ingredients, especially the serving vessel (bread, crackers, etc.), are gluten-free.

Serving Suggestions

Chicken salad with cranberries offers versatility in serving options.

• Lunch: Serve as a sandwich filling on croissants, whole-wheat bread, or lettuce wraps for a lighter option.
• Appetizer: Present individual servings in small lettuce cups or on crackers for parties.
• Brunch: Include on a brunch buffet alongside other salads, fruits, and pastries.
• Side Dish: Serve as an accompaniment to grilled chicken or fish for a complete meal.

Storage Tips

Proper storage ensures the freshness and safety of chicken salad with cranberries.

• Refrigeration: Store in an airtight container in the refrigerator.
• Duration: Consume within 3-4 days for optimal quality and to prevent bacterial growth.
• Freezing: Freezing is not recommended as mayonnaise tends to separate and alter the texture upon thawing.
• Preventing Spoilage: Avoid leaving the salad at room temperature for more than two hours.

Frequently Asked Questions

• Question 1: Can the chicken be prepared in advance? Yes, chicken can be cooked, cooled, and diced up to two days in advance. Store it in an airtight container in the refrigerator until ready to use.
• Question 2: Can fresh cranberries be used instead of dried cranberries? Fresh cranberries can be used, but they require cooking to soften and sweeten them. Simmer fresh cranberries in a sugar syrup until softened before adding them to the salad.
• Question 3: How can the salad be prevented from becoming watery? Ensure all ingredients, especially the celery and red onion, are thoroughly drained before adding them to the salad. This minimizes excess moisture.
• Question 4: What can be used instead of mayonnaise? Greek yogurt, avocado mayonnaise, or a blend of both can be used as a substitute for traditional mayonnaise. These alternatives provide a lighter and potentially healthier option.
• Question 5: Is it possible to make it vegan? Yes, by substituting the chicken with a plant-based alternative such as chickpeas or shredded jackfruit, and using vegan mayonnaise.

Keyword Chicken Salad