Step 1: Combine Chicken and Cranberries: In a medium-sized mixing bowl, gently combine the diced cooked chicken and dried cranberries. Ensure an even distribution for a balanced flavor in every bite.
Step 2: Add Nuts and Vegetables: Incorporate the chopped pecans or walnuts, finely diced celery, and red onion into the bowl. These additions contribute crucial textural elements to the salad.
Step 3: Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, fresh parsley, lemon juice, salt, and black pepper. Adjust seasoning to taste, ensuring a harmonious blend of flavors.
Step 4: Combine Dressing and Salad: Pour the dressing over the chicken and cranberry mixture. Gently fold until all ingredients are evenly coated, being careful not to overmix and mash the chicken.
Step 5: Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled on croissants, lettuce cups, or with crackers.
Optional tips: For a tangier flavor, add a teaspoon of Dijon mustard to the dressing. Almonds or sunflower seeds can be used as a substitute for pecans or walnuts. For a creamier salad, add an extra tablespoon of mayonnaise.