Easy Cake Mix Cherry Pie Filling Dessert Recipe

Cake mix and cherry pie filling: simplicity meets sweet indulgence in a dessert thats both comforting and incredibly easy to prepare, perfect for any occasion.

This simple dessert transforms everyday ingredients into a luscious treat. The combination of a golden, tender base with a sweet and slightly tart fruit topping offers a delightful contrast in flavors and textures.

Imagine biting into a soft, buttery cake, its crumb infused with the bright, juicy essence of cherries. The warm, comforting aroma fills the kitchen, promising a sweet escape with every spoonful. The slightly caramelized edges add a delightful textural contrast to the moist interior.

This dessert holds a special place in many hearts, evoking memories of cozy family gatherings and potluck dinners. Its approachable nature and foolproof preparation have made it a beloved recipe passed down through generations, often customized with personal twists and preferences.

One of the most appealing aspects is its practicality. Requiring minimal ingredients and effort, it’s an ideal choice for busy weeknights or impromptu celebrations. The recipe can also be easily adapted to suit different dietary needs or preferences, making it a versatile option for various occasions.

Variations abound, from adding a streusel topping for extra crunch to incorporating nuts or chocolate chips for added flavor dimensions. Popular pairings include a scoop of vanilla ice cream or a dollop of whipped cream, complementing the warm, fruity sweetness.

Ready to experience the joy of this effortless indulgence? Follow the steps below to create your own version of this classic dessert, and prepare to be amazed by its simplicity and deliciousness.

Simplicity

The allure of “cake mix and cherry pie filling” lies deeply in its simplicity. This aspect transforms the potential for homemade dessert into an easily accessible reality, removing barriers to baking enjoyment.

• Minimal IngredientsThe recipe typically calls for only two main ingredients: a box of cake mix and a can of cherry pie filling. This pared-down approach eliminates the need for extensive grocery shopping and complex ingredient measurements. The focus remains on quick assembly rather than intricate preparation.
• Effortless PreparationPreparation is exceptionally straightforward. Simply spread the cherry pie filling into a baking dish and top with the cake mix, often combined with melted butter. This process bypasses multiple steps associated with traditional baking, making it ideal for novice bakers or those with limited time.
• Quick CleanupFewer ingredients translate to fewer dirty dishes. This aspect is particularly appealing to those who appreciate a hassle-free baking experience, allowing more time to savor the dessert and less time spent on post-baking cleanup.
• AdaptabilityDespite its basic composition, the recipe’s simplicity allows for creative adaptations. Additions like nuts, chocolate chips, or a streusel topping can easily elevate the dessert, catering to individual preferences without significantly increasing the complexity.

The facets of minimal ingredients, effortless preparation, quick cleanup, and adaptability collectively underscore how simplicity enhances the appeal of “cake mix and cherry pie filling”. This combination ensures that a delightful homemade dessert remains within easy reach for anyone, regardless of their baking skill or time constraints.

Convenience

The inherent convenience associated with “cake mix and cherry pie filling” elevates this dessert from a simple treat to a readily accessible delight, fitting seamlessly into busy lifestyles and spontaneous cravings.

• Streamlined ShoppingThe necessity for only two primary itemsa box of cake mix and a can of cherry pie fillingstreamlines the shopping process. This efficient approach eliminates the need to gather an extensive list of ingredients, reducing time spent in the grocery store and simplifying meal planning.
• Rapid AssemblyAssembly is remarkably swift, often taking mere minutes to prepare the components for baking. This rapid process is especially valuable on occasions when time is limited, enabling the creation of a homemade dessert without significant investment of effort.
• Minimal Skill RequirementThe recipe requires minimal baking skill, making it accessible to individuals of all experience levels. Novice bakers can achieve consistent results, fostering confidence in the kitchen and encouraging experimentation with variations and embellishments.
• Simplified StorageCake mix and cherry pie filling boast extended shelf lives, allowing for convenient storage and on-demand dessert preparation. This accessibility reduces the need for frequent grocery runs and ensures that a satisfying treat is always within easy reach.

These facetsstreamlined shopping, rapid assembly, minimal skill requirement, and simplified storagecollectively demonstrate the heightened convenience of “cake mix and cherry pie filling”. This convenience factor transforms the dessert into a practical and appealing option, ideal for busy individuals, impromptu gatherings, or anyone seeking a simple yet satisfying homemade treat.

Versatility

The beauty of a “cake mix and cherry pie filling” recipe lies significantly in its remarkable versatility. It offers a foundational framework upon which countless variations can be built, adapting effortlessly to individual tastes, dietary needs, and available ingredients.

• Cake Mix SelectionThe choice of cake mix serves as a springboard for customization. From classic yellow cake, which provides a buttery canvas for the cherry flavor, to chocolate cake for a richer, more decadent experience, or even spice cake for added warmth, the possibilities are vast. Gluten-free or sugar-free mixes can also be used, catering to specific dietary restrictions without sacrificing taste.
• Fruit Filling AlternativesWhile cherry pie filling is the traditional choice, it can be easily substituted with other fruit fillings to create entirely new flavor profiles. Apple, blueberry, peach, or even a mixed berry filling offer delightful variations. Fresh or frozen fruits can also be incorporated to enhance the texture and flavor of the filling.
• Textural EnhancementsThe texture of the dessert can be modified through the addition of various ingredients. A streusel topping made with oats, flour, butter, and sugar adds a delightful crunch. Chopped nuts, such as pecans or walnuts, provide a nutty flavor and added texture. A dusting of powdered sugar or a drizzle of glaze enhances the visual appeal and adds a touch of sweetness.
• Flavor InfusionsThe flavor of the dessert can be further amplified through the addition of extracts, spices, or liquors. A splash of almond extract complements the cherry flavor, while a dash of cinnamon or nutmeg adds warmth. A tablespoon of bourbon or rum can also be incorporated for a more sophisticated twist.

These diverse avenues for customization underscore the remarkable versatility of “cake mix and cherry pie filling”. Its adaptability allows home bakers to create a personalized dessert that perfectly suits their preferences and occasions, transforming a simple recipe into an endless source of culinary inspiration.

Flavor combination

The harmonious flavor combination intrinsic to “cake mix and cherry pie filling” is a key driver of its enduring appeal. The interplay between a sweet, buttery cake base and the tart, vibrant cherry filling creates a delightful sensory experience. This balance prevents the dessert from becoming overly sweet, instead, offering a multifaceted flavor profile that excites the palate.

Consider the yellow cake mix, often used as a foundation. Its subtle vanilla notes and tender crumb provide a perfect counterpoint to the intense cherry flavor. The slight acidity of the cherry pie filling cuts through the richness of the cake, creating a balanced and satisfying bite. Real-world examples abound, from potlucks where this dessert disappears quickly to family gatherings where it’s a cherished tradition, showcasing its widespread enjoyment. Understanding this flavor dynamic allows for informed variations, such as using a chocolate cake mix to amplify the richness or adding a hint of almond extract to complement the cherry.

In essence, the success of “cake mix and cherry pie filling” hinges on the strategic interplay of sweet and tart, rich and bright. Mastering this concept unlocks the potential for countless variations and personalized adaptations. While ensuring the structural integrity and baking time, the flavor relationship offers a framework for creating memorable culinary experiences. The balanced interplay of textures and aroma further underscores its place as an approachable, reliably pleasing, and endlessly adaptable dessert.

Nostalgia

The connection between “cake mix and cherry pie filling” and nostalgia runs deep, acting as a culinary time machine transporting individuals back to simpler times. The dessert often evokes cherished memories of childhood kitchens, family gatherings, and holiday celebrations, solidifying its status as more than just a recipe; it’s a repository of heartwarming associations.

The aroma alonea blend of warm cake and sweet cherriesis potent. The dessert frequently appears in community cookbooks, shared from one generation to the next, each handwritten note and stained page adding to its history and significance. Real-world examples are abundant: A grandparent making it for a special occasion, a potluck where it’s the first to disappear, or a comforting treat enjoyed during a difficult time. These repeated experiences weave the dessert into the fabric of personal and collective memories. Understanding this nostalgic pull allows recipe creators to tap into a powerful emotional connection with their audience.

Recognizing the significance of nostalgia can enhance the appeal of the dessert. The dessert becomes less about individual ingredients and more about memories and emotions. In conclusion, “cake mix and cherry pie filling” serves as a culinary anchor, grounding individuals in moments of joy and comfort. By understanding and embracing this nostalgic element, one can elevate the significance of this simple dessert, transforming it into a cherished symbol of shared experiences and enduring connections.

Recipe Metadata

• Categories: Less Ingredient Recipes, Baking, Holiday Recipes, Quick and Easy
• Courses: Desserts
• Cuisines: American
• Keywords: Cherry dessert, Cake mix dessert, Easy baking, Potluck dessert, Simple dessert

Estimated Cost: $8.00 total

Preparation Time & Yield

• Prep Time: 5 minutes
• Cook Time: 30-35 minutes
• Total Time: 40 minutes
• Recipe Yield: Serves 8-10 people

Ingredients

• 1 (15-ounce) can cherry pie filling
• 1 box (15.25 ounces) yellow cake mix
• cup (1 stick) unsalted butter, melted

Instructions

• Step 1: Prepare the Baking Dish: Preheat the oven to 350F (175C). Grease a 9×13 inch baking dish to prevent sticking.
• Step 2: Spread the Cherry Filling: Pour the cherry pie filling evenly into the prepared baking dish, spreading it out to cover the entire bottom.
• Step 3: Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the cherry pie filling, ensuring the filling is completely covered.
• Step 4: Drizzle with Melted Butter: Pour the melted butter evenly over the cake mix. It’s important to distribute the butter as uniformly as possible for even baking.
• Step 5: Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherry filling is bubbly. A toothpick inserted into the center should come out clean.
• Step 6: Cool and Serve: Let the dessert cool slightly before serving. It can be served warm or at room temperature.

Optional Tip: For a crispier topping, add cup of chopped nuts (such as pecans or walnuts) to the cake mix before sprinkling it over the cherry filling. A streusel topping can also be prepared by mixing cup of flour, cup of brown sugar, and cup of cold butter, then crumbling it over the cake mix.

Nutritional Information

Approximate nutritional values per serving (based on 10 servings):

Essential Cooking Equipment

• 9×13 inch baking dish
• Mixing bowl (for optional streusel topping)
• Measuring cups and spoons
• Spatula or spoon
• Oven
• Toothpick

Variations

The foundational “cake mix and cherry pie filling” recipe is easily adaptable, yielding a spectrum of creative possibilities:

• Ingredient Swaps:
  • Cake Mix: Substitute yellow cake mix with white, chocolate, spice, or red velvet cake mix.
  • Pie Filling: Explore alternative fruit fillings such as apple, blueberry, peach, or blackberry. A combination of fruits can also be used.
  • Fat: Replace melted butter with coconut oil or unsweetened applesauce for a healthier alternative.
• Regional Twists:
  • Streusel Topping: A classic streusel topping consisting of flour, butter, and brown sugar provides a crunchy contrast. Consider adding oats or chopped nuts.
  • Nuts: Incorporate pecans, walnuts, or almonds into the cake mix or streusel for added texture and flavor.
  • Spices: A dash of cinnamon, nutmeg, or cardamom elevates the flavor profile, especially when using apple or spice cake.
• Dietary Adjustments:
  • Gluten-Free: Utilize a gluten-free cake mix to accommodate gluten sensitivities.
  • Dairy-Free: Substitute melted butter with dairy-free butter alternatives.
  • Reduced Sugar: Opt for a sugar-free cake mix and/or cherry pie filling, or use fresh cherries with a minimal amount of sweetener.

Serving Suggestions

This versatile dessert lends itself to various serving scenarios:

• Warm: Serve warm, directly from the oven, for a comforting treat.
• la Mode: Top with a scoop of vanilla ice cream or frozen yogurt for a classic pairing.
• Whipped Cream: A dollop of freshly whipped cream or a non-dairy alternative adds a touch of elegance.
• Occasions: Ideal for potlucks, family gatherings, holiday celebrations, or a simple weeknight dessert.
• Beverages: Pairs well with coffee, tea, milk, or a dessert wine.

Storage Tips

Proper storage ensures optimal freshness and flavor:

• Refrigeration: Store leftover “cake mix and cherry pie filling” in an airtight container in the refrigerator.
• Shelf Life: The dessert will typically remain fresh for 3-4 days when refrigerated.
• Freezing: For longer storage, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Reheat in the microwave or oven until warmed through.

Frequently Asked Questions

• Question 1: Can I use a different size baking dish?Yes, a slightly smaller or larger baking dish can be used, but baking time may need adjustment. Monitor the dessert closely to prevent overbaking.
• Question 2: Can I use fresh cherries instead of canned pie filling?Yes, fresh cherries can be used. Pit and halve the cherries, then cook them with a bit of sugar and cornstarch to create a filling similar in consistency to canned pie filling.
• Question 3: My cake mix is clumpy. Is it still okay to use?Yes, but first break up the clumps by sifting the dry mix before sprinkling it over the cherry pie filling. This ensures even distribution.
• Question 4: The topping is browning too quickly. What should I do?Tent the baking dish with aluminum foil to prevent excessive browning of the topping. Remove the foil during the last few minutes of baking to allow it to achieve a golden-brown color.
• Question 5: Can I add a glaze to this dessert?A simple glaze can be made from powdered sugar and milk or lemon juice, drizzled over the cooled dessert for added sweetness and visual appeal.

Summary & Final Thoughts

This “cake mix and cherry pie filling” recipe shines as a beacon of simplicity and satisfaction. Its minimal ingredients and effortless preparation belie the delightful flavor it delivers a perfect harmony of sweet and tart that appeals to all ages.

You can easily tailor it to your tastes. Swap out the cake mix or pie filling to create endless variations. Whether you’re catering to dietary needs or experimenting with flavors, this recipe welcomes your personal touch.

We wholeheartedly encourage you to give this recipe a try! It’s a surefire way to bring a smile to faces, whether you’re baking for yourself or sharing with loved ones. And when you do, we’d love to hear about your experience! Share your photos, your variations, or any tips you discover along the way.

Happy cooking! Let us know how yours turns out!

Easy Cake Mix Cherry Pie Filling Dessert Recipe

Cake mix and cherry pie filling: simplicity meets sweet indulgence in a dessert thats both comforting and incredibly easy to prepare, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Baking, Dessert

Cuisine American

Servings 8 people

Calories 320 kcal

Equipment

• 9x13-inch baking dish
• Mixing Bowl (for optional streusel topping)
• Measuring cups and spoons
• Spatula or Spoon
• Oven
• Toothpick

Ingredients

  

• 1 (15-ounce) can cherry pie filling
• 1 box (15.25 ounces) yellow cake mix
• cup (1 stick) unsalted butter, melted

Instructions

 

• Step 1: Prepare the Baking Dish: Preheat the oven to 350F (175C). Grease a 9x13 inch baking dish to prevent sticking.
• Step 2: Spread the Cherry Filling: Pour the cherry pie filling evenly into the prepared baking dish, spreading it out to cover the entire bottom.
• Step 3: Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the cherry pie filling, ensuring the filling is completely covered.
• Step 4: Drizzle with Melted Butter: Pour the melted butter evenly over the cake mix. It's important to distribute the butter as uniformly as possible for even baking.
• Step 5: Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherry filling is bubbly. A toothpick inserted into the center should come out clean.
• Step 6: Cool and Serve: Let the dessert cool slightly before serving. It can be served warm or at room temperature. Optional Tip: For a crispier topping, add cup of chopped nuts (such as pecans or walnuts) to the cake mix before sprinkling it over the cherry filling. A streusel topping can also be prepared by mixing cup of flour, cup of brown sugar, and cup of cold butter, then crumbling it over the cake mix.

Notes

Variations

The foundational “cake mix and cherry pie filling” recipe is easily adaptable, yielding a spectrum of creative possibilities:

• Ingredient Swaps:
  • Cake Mix: Substitute yellow cake mix with white, chocolate, spice, or red velvet cake mix.
  • Pie Filling: Explore alternative fruit fillings such as apple, blueberry, peach, or blackberry. A combination of fruits can also be used.
  • Fat: Replace melted butter with coconut oil or unsweetened applesauce for a healthier alternative.
• Regional Twists:
  • Streusel Topping: A classic streusel topping consisting of flour, butter, and brown sugar provides a crunchy contrast. Consider adding oats or chopped nuts.
  • Nuts: Incorporate pecans, walnuts, or almonds into the cake mix or streusel for added texture and flavor.
  • Spices: A dash of cinnamon, nutmeg, or cardamom elevates the flavor profile, especially when using apple or spice cake.
• Dietary Adjustments:
  • Gluten-Free: Utilize a gluten-free cake mix to accommodate gluten sensitivities.
  • Dairy-Free: Substitute melted butter with dairy-free butter alternatives.
  • Reduced Sugar: Opt for a sugar-free cake mix and/or cherry pie filling, or use fresh cherries with a minimal amount of sweetener.

Serving Suggestions

This versatile dessert lends itself to various serving scenarios:

• Warm: Serve warm, directly from the oven, for a comforting treat.
• la Mode: Top with a scoop of vanilla ice cream or frozen yogurt for a classic pairing.
• Whipped Cream: A dollop of freshly whipped cream or a non-dairy alternative adds a touch of elegance.
• Occasions: Ideal for potlucks, family gatherings, holiday celebrations, or a simple weeknight dessert.
• Beverages: Pairs well with coffee, tea, milk, or a dessert wine.

Storage Tips

Proper storage ensures optimal freshness and flavor:

• Refrigeration: Store leftover “cake mix and cherry pie filling” in an airtight container in the refrigerator.
• Shelf Life: The dessert will typically remain fresh for 3-4 days when refrigerated.
• Freezing: For longer storage, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Reheat in the microwave or oven until warmed through.

Frequently Asked Questions

• Question 1: Can I use a different size baking dish? Yes, a slightly smaller or larger baking dish can be used, but baking time may need adjustment. Monitor the dessert closely to prevent overbaking.
• Question 2: Can I use fresh cherries instead of canned pie filling? Yes, fresh cherries can be used. Pit and halve the cherries, then cook them with a bit of sugar and cornstarch to create a filling similar in consistency to canned pie filling.
• Question 3: My cake mix is clumpy. Is it still okay to use? Yes, but first break up the clumps by sifting the dry mix before sprinkling it over the cherry pie filling. This ensures even distribution.
• Question 4: The topping is browning too quickly. What should I do? Tent the baking dish with aluminum foil to prevent excessive browning of the topping. Remove the foil during the last few minutes of baking to allow it to achieve a golden-brown color.
• Question 5: Can I add a glaze to this dessert? A simple glaze can be made from powdered sugar and milk or lemon juice, drizzled over the cooled dessert for added sweetness and visual appeal.

Keyword Easy Baking, Easy Dessert