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cake mix and cherry pie filling

Easy Cake Mix Cherry Pie Filling Dessert Recipe

Cake mix and cherry pie filling: simplicity meets sweet indulgence in a dessert thats both comforting and incredibly easy to prepare, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Baking, Dessert
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl (for optional streusel topping)
  • Measuring cups and spoons
  • Spatula or Spoon
  • Oven
  • Toothpick

Ingredients
  

  • 1 (15-ounce) can cherry pie filling
  • 1 box (15.25 ounces) yellow cake mix
  • cup (1 stick) unsalted butter, melted

Instructions
 

  • Step 1: Prepare the Baking Dish: Preheat the oven to 350F (175C). Grease a 9x13 inch baking dish to prevent sticking.
  • Step 2: Spread the Cherry Filling: Pour the cherry pie filling evenly into the prepared baking dish, spreading it out to cover the entire bottom.
  • Step 3: Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the cherry pie filling, ensuring the filling is completely covered.
  • Step 4: Drizzle with Melted Butter: Pour the melted butter evenly over the cake mix. It's important to distribute the butter as uniformly as possible for even baking.
  • Step 5: Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherry filling is bubbly. A toothpick inserted into the center should come out clean.
  • Step 6: Cool and Serve: Let the dessert cool slightly before serving. It can be served warm or at room temperature. Optional Tip: For a crispier topping, add cup of chopped nuts (such as pecans or walnuts) to the cake mix before sprinkling it over the cherry filling. A streusel topping can also be prepared by mixing cup of flour, cup of brown sugar, and cup of cold butter, then crumbling it over the cake mix.

Notes

Variations

The foundational “cake mix and cherry pie filling” recipe is easily adaptable, yielding a spectrum of creative possibilities:
  • Ingredient Swaps:
    • Cake Mix: Substitute yellow cake mix with white, chocolate, spice, or red velvet cake mix.
    • Pie Filling: Explore alternative fruit fillings such as apple, blueberry, peach, or blackberry. A combination of fruits can also be used.
    • Fat: Replace melted butter with coconut oil or unsweetened applesauce for a healthier alternative.
  • Regional Twists:
    • Streusel Topping: A classic streusel topping consisting of flour, butter, and brown sugar provides a crunchy contrast. Consider adding oats or chopped nuts.
    • Nuts: Incorporate pecans, walnuts, or almonds into the cake mix or streusel for added texture and flavor.
    • Spices: A dash of cinnamon, nutmeg, or cardamom elevates the flavor profile, especially when using apple or spice cake.
  • Dietary Adjustments:
    • Gluten-Free: Utilize a gluten-free cake mix to accommodate gluten sensitivities.
    • Dairy-Free: Substitute melted butter with dairy-free butter alternatives.
    • Reduced Sugar: Opt for a sugar-free cake mix and/or cherry pie filling, or use fresh cherries with a minimal amount of sweetener.

Serving Suggestions

This versatile dessert lends itself to various serving scenarios:
  • Warm: Serve warm, directly from the oven, for a comforting treat.
  • la Mode: Top with a scoop of vanilla ice cream or frozen yogurt for a classic pairing.
  • Whipped Cream: A dollop of freshly whipped cream or a non-dairy alternative adds a touch of elegance.
  • Occasions: Ideal for potlucks, family gatherings, holiday celebrations, or a simple weeknight dessert.
  • Beverages: Pairs well with coffee, tea, milk, or a dessert wine.

Storage Tips

Proper storage ensures optimal freshness and flavor:
  • Refrigeration: Store leftover “cake mix and cherry pie filling” in an airtight container in the refrigerator.
  • Shelf Life: The dessert will typically remain fresh for 3-4 days when refrigerated.
  • Freezing: For longer storage, freeze individual portions wrapped tightly in plastic wrap and placed in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
  • Reheating: Reheat in the microwave or oven until warmed through.

Frequently Asked Questions

  • Question 1: Can I use a different size baking dish? Yes, a slightly smaller or larger baking dish can be used, but baking time may need adjustment. Monitor the dessert closely to prevent overbaking.
  • Question 2: Can I use fresh cherries instead of canned pie filling? Yes, fresh cherries can be used. Pit and halve the cherries, then cook them with a bit of sugar and cornstarch to create a filling similar in consistency to canned pie filling.
  • Question 3: My cake mix is clumpy. Is it still okay to use? Yes, but first break up the clumps by sifting the dry mix before sprinkling it over the cherry pie filling. This ensures even distribution.
  • Question 4: The topping is browning too quickly. What should I do? Tent the baking dish with aluminum foil to prevent excessive browning of the topping. Remove the foil during the last few minutes of baking to allow it to achieve a golden-brown color.
  • Question 5: Can I add a glaze to this dessert? A simple glaze can be made from powdered sugar and milk or lemon juice, drizzled over the cooled dessert for added sweetness and visual appeal.
Keyword Easy Baking, Easy Dessert