Buffalo Blast Cheesecake Factory
The Buffalo Blast Cheesecake Factory is a unique take on the classic cheesecake. Made with a crunchy graham cracker crust, creamy cream cheese, and flavorful buffalo sauce, this delectable dessert is sure to satisfy any sweet tooth. The combination of sweet and spicy flavors creates a tantalizing taste that will have you coming back for more. Best of all, it’s easy to make and requires minimal ingredients. So, if you’re looking for a delicious and impressive dessert, the Buffalo Blast Cheesecake Factory is the perfect choice.
Buffalo Blast Cheesecake Factory Overview
The Buffalo Blast Cheesecake Factory is a unique twist on the classic cheesecake. This recipe requires only a few simple ingredients and is quick and easy to make. The base of the dish is a crunchy graham cracker crust which is filled with a creamy cream cheese mixture and topped with flavorful buffalo sauce. The result is a sweet and spicy dessert that is sure to be a hit with your friends and family.
This recipe is versatile and can be adapted to accommodate dietary preferences or restrictions. To make a vegan-friendly version, simply substitute the cream cheese for a non-dairy alternative and use a plant-based buffalo sauce. For those who prefer a less spicy version, simply reduce the amount of buffalo sauce used.
This recipe yields 8 servings and takes approximately 1 hour to prepare and bake.
Ingredients
- 1 package graham crackers (crushed)
- 1/2 cup butter (melted)
- 2 (8-ounce) packages cream cheese (softened)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese (crumbled)
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter in a medium bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs and beat until combined.
- Pour batter into prepared crust and spread evenly.
- Bake for 30 minutes or until the center is almost set.
- Remove from oven and spread buffalo sauce on top.
- Sprinkle blue cheese over the sauce.
- Bake for an additional 10 minutes or until set.
- Cool and refrigerate for at least 1 hour before serving.
Nutritional Information
- Calories: 285 kcal
- Fat: 21 g
- Carbohydrates: 22 g
- Protein: 4 g
- Sodium: 458 mg
- Sugar: 14 g
Cooking Time
Approximately 1 hour to prepare and bake.
Equipment
- 9-inch springform pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Serving Suggestions
- Serve chilled with a dollop of whipped cream.
- Garnish with fresh fruit or a sprinkle of chopped nuts.
- For a savory twist, top with crumbled bacon.
- Serve with a side of fresh vegetables or a green salad.
Variation Ideas
- Swap buffalo sauce for barbecue sauce.
- Add 1/4 teaspoon of cayenne pepper for an extra kick.
- Add 1/2 cup of chocolate chips or crushed candy for a sweet and salty twist.
- Top with caramelized onions for a savory finish.
Substitutions
- Replace cream cheese with a non-dairy alternative for a vegan-friendly version.
- Swap buffalo sauce for a different flavor or omit for a milder flavor.
- Substitute blue cheese with a non-dairy alternative or omit for a milder taste.
- Swap graham crackers for a different type of cookie or cracker.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months.
Tips
- Be sure to use softened cream cheese for a smooth batter.
- For a crunchy crust, add a few tablespoons of sugar to the graham cracker mixture.
- To prevent a soggy crust, pre-bake the crust for 10 minutes before adding the batter.
- For a thicker crust, double the amount of graham cracker crumbs.
Notes
- This recipe is best served chilled.
- For a decadent treat, top with a drizzle of melted chocolate.
- This dish can be prepared in advance and refrigerated until ready to serve.
- The Buffalo Blast Cheesecake Factory is the perfect dessert for any occasion.
Frequently Asked Questions
- Can this recipe be made vegan? Yes, simply substitute the cream cheese for a non-dairy alternative and use a plant-based buffalo sauce.
- Can I make this recipe in advance? Yes, it can be prepared in advance and refrigerated until ready to serve.
- Is this recipe suitable for a special occasion? Yes, the Buffalo Blast Cheesecake Factory is the perfect dessert for any occasion.
- Can I make this recipe spicier? Yes, simply add 1/4 teaspoon of cayenne pepper to the batter for an extra kick.
Category
The Buffalo Blast Cheesecake Factory is a great dessert for any occasion, and is suitable for any season. It also fits in the categories of sweet treats, party food, and vegan desserts.
Personal Thought
The Buffalo Blast Cheesecake Factory is a unique and delicious twist on the classic cheesecake. With its crunchy graham cracker crust, creamy cream cheese filling, and flavorful buffalo sauce, this dessert is the perfect combination of sweet and spicy flavors. Plus, it’s quick and easy to make with minimal ingredients. So, if you’re looking for a show-stopping dessert that is sure to please, the Buffalo Blast Cheesecake Factory is the perfect choice.
Whether you’re throwing a party, celebrating a special occasion, or just looking for a tasty treat, this recipe is sure to be a hit. So, don’t be afraid to get creative and explore your own variations. Add your own personal touch and make the Buffalo Blast Cheesecake Factory your own.
Thank you for taking the time to explore this recipe. We hope you enjoy preparing and savoring the Buffalo Blast Cheesecake Factory as much as we do. Be sure to share your experiences, feedback, and suggestions. Bon Appetit!
Buffalo Blast Cheesecake Factory
Equipment
- 9-inch springform pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 1 package graham crackers crushed
- 1/2 cup butter melted
- 2 8-ounce packages cream cheese (softened)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbled
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter in a medium bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs and beat until combined.
- Pour batter into prepared crust and spread evenly.
- Bake for 30 minutes or until the center is almost set.
- Remove from oven and spread buffalo sauce on top.
- Sprinkle blue cheese over the sauce.
- Bake for an additional 10 minutes or until set.
- Cool and refrigerate for at least 1 hour before serving.
Notes
Serving Suggestions
- Serve chilled with a dollop of whipped cream.
- Garnish with fresh fruit or a sprinkle of chopped nuts.
- For a savory twist, top with crumbled bacon.
- Serve with a side of fresh vegetables or a green salad.
Variation Ideas
- Swap buffalo sauce for barbecue sauce.
- Add 1/4 teaspoon of cayenne pepper for an extra kick.
- Add 1/2 cup of chocolate chips or crushed candy for a sweet and salty twist.
- Top with caramelized onions for a savory finish.
Substitutions
- Replace cream cheese with a non-dairy alternative for a vegan-friendly version.
- Swap buffalo sauce for a different flavor or omit for a milder flavor.
- Substitute blue cheese with a non-dairy alternative or omit for a milder taste.
- Swap graham crackers for a different type of cookie or cracker.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months.
Tips
- Be sure to use softened cream cheese for a smooth batter.
- For a crunchy crust, add a few tablespoons of sugar to the graham cracker mixture.
- To prevent a soggy crust, pre-bake the crust for 10 minutes before adding the batter.
- For a thicker crust, double the amount of graham cracker crumbs.
Notes
- This recipe is best served chilled.
- For a decadent treat, top with a drizzle of melted chocolate.
- This dish can be prepared in advance and refrigerated until ready to serve.
- The Buffalo Blast Cheesecake Factory is the perfect dessert for any occasion.
Frequently Asked Questions
- Can this recipe be made vegan? Yes, simply substitute the cream cheese for a non-dairy alternative and use a plant-based buffalo sauce.
- Can I make this recipe in advance? Yes, it can be prepared in advance and refrigerated until ready to serve.
- Is this recipe suitable for a special occasion? Yes, the Buffalo Blast Cheesecake Factory is the perfect dessert for any occasion.
- Can I make this recipe spicier? Yes, simply add 1/4 teaspoon of cayenne pepper to the batter for an extra kick.
