Buffalo Blast Cheesecake Factory
The Buffalo Blast Cheesecake Factory is a unique twist on the classic cheesecake. This recipe requires only a few simple ingredients and is quick and easy to make. The base of the dish is a crunchy graham cracker crust which is filled with a creamy cream cheese mixture and topped with flavorful buffalo sauce. The result is a sweet and spicy dessert that is sure to be a hit with your friends and family.
Equipment
- 9-inch springform pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 1 package graham crackers crushed
- 1/2 cup butter melted
- 2 8-ounce packages cream cheese (softened)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbled
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter in a medium bowl until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs and beat until combined.
- Pour batter into prepared crust and spread evenly.
- Bake for 30 minutes or until the center is almost set.
- Remove from oven and spread buffalo sauce on top.
- Sprinkle blue cheese over the sauce.
- Bake for an additional 10 minutes or until set.
- Cool and refrigerate for at least 1 hour before serving.
Notes
Serving Suggestions
- Serve chilled with a dollop of whipped cream.
- Garnish with fresh fruit or a sprinkle of chopped nuts.
- For a savory twist, top with crumbled bacon.
- Serve with a side of fresh vegetables or a green salad.
Variation Ideas
- Swap buffalo sauce for barbecue sauce.
- Add 1/4 teaspoon of cayenne pepper for an extra kick.
- Add 1/2 cup of chocolate chips or crushed candy for a sweet and salty twist.
- Top with caramelized onions for a savory finish.
Substitutions
- Replace cream cheese with a non-dairy alternative for a vegan-friendly version.
- Swap buffalo sauce for a different flavor or omit for a milder flavor.
- Substitute blue cheese with a non-dairy alternative or omit for a milder taste.
- Swap graham crackers for a different type of cookie or cracker.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months.
Tips
- Be sure to use softened cream cheese for a smooth batter.
- For a crunchy crust, add a few tablespoons of sugar to the graham cracker mixture.
- To prevent a soggy crust, pre-bake the crust for 10 minutes before adding the batter.
- For a thicker crust, double the amount of graham cracker crumbs.
Notes
- This recipe is best served chilled.
- For a decadent treat, top with a drizzle of melted chocolate.
- This dish can be prepared in advance and refrigerated until ready to serve.
- The Buffalo Blast Cheesecake Factory is the perfect dessert for any occasion.
Frequently Asked Questions
- Can this recipe be made vegan? Yes, simply substitute the cream cheese for a non-dairy alternative and use a plant-based buffalo sauce.
- Can I make this recipe in advance? Yes, it can be prepared in advance and refrigerated until ready to serve.
- Is this recipe suitable for a special occasion? Yes, the Buffalo Blast Cheesecake Factory is the perfect dessert for any occasion.
- Can I make this recipe spicier? Yes, simply add 1/4 teaspoon of cayenne pepper to the batter for an extra kick.