Calories In A Cheesecake Factory Cheesecake

Calories In A Cheesecake Factory Cheesecake

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How Many Calories Are In A Slice Of Cheesecake Factory Cheesecake
How Many Calories Are In A Slice Of Cheesecake Factory Cheesecake from

Calories in a Cheesecake Factory Cheesecake

Cheesecake is a classic dessert that has been enjoyed for centuries. Whether you’re a fan of the creamy, tangy original or you prefer a decadent twist on the classic, a Cheesecake Factory cheesecake is sure to satisfy your sweet tooth. But what about the calories in a Cheesecake Factory cheesecake? Let’s take a closer look at the nutritional information for this delicious treat.

Calories in a Cheesecake Factory Cheesecake – Overview

The Cheesecake Factory offers a variety of cheesecake flavors, from classic New York Style to innovative flavors like Oreo Dream Extreme. All of their cheesecakes are made with creamy, rich cream cheese, eggs, and a touch of sugar, and are served with a signature graham cracker crust. Depending on the flavor, each slice of cheesecake contains anywhere from 500 to 700 calories per slice. To make a healthier choice, you can opt for one of the lighter versions of the cheesecake, such as the lighter, reduced-fat version of the classic New York cheesecake. This version contains 350 calories per slice and is a great option for those looking to enjoy a delicious treat without overindulging.

In addition to traditional cheesecake, The Cheesecake Factory also offers a variety of other desserts, such as ice cream, cakes, pies, and more. Many of these options are also made with cream cheese and eggs, and can contain similar calorie counts to the cheesecakes. Be sure to check the menu for nutritional information before ordering.

For those with dietary restrictions or preferences, The Cheesecake Factory also offers a variety of vegan and gluten-free desserts, including a delicious vegan cheesecake made with coconut cream and almond flour. This vegan cheesecake contains 350 calories per slice.

The Cheesecake Factory cheesecakes typically take between 45 minutes and 1 hour to bake. Depending on the size of the pan used, one cheesecake can yield between 12 and 16 slices.


  • Cream cheese
  • Sugar
  • Eggs
  • Graham cracker crust
  • Optional flavorings (i.e. Oreo cookies, chocolate chips, etc.)


  1. Preheat oven to 350°F.
  2. Mix cream cheese, sugar, and eggs in a large bowl until creamy and smooth.
  3. Pour mixture into a greased 9-inch springform pan.
  4. Bake for 45-60 minutes, or until lightly golden and set.
  5. Cool to room temperature before serving.

Nutritional Information

  • Calories per serving: 500-700
  • Fat per serving: 16-24g
  • Total carbs per serving: 31-44g
  • Protein per serving: 6-8g

Cooking Time

45 minutes to 1 hour


  • 9-inch springform pan
  • Mixing bowl
  • Whisk or electric mixer

Serving Suggestions

  • Serve with fresh fruit or a dollop of whipped cream
  • Top with a drizzle of chocolate or caramel sauce
  • Garnish with fresh mint or a sprinkle of cinnamon

Variation Ideas

  • Add a layer of raspberry or blueberry sauce
  • Mix in chopped nuts or chocolate chips
  • Top with a layer of meringue


  • For a gluten-free option, substitute the graham cracker crust with an almond or coconut flour crust.
  • For a vegan option, substitute the cream cheese with vegan cream cheese and the eggs with a flax egg.
  • For a lower calorie option, use reduced fat cream cheese and reduce the sugar by half.


  • Store in an airtight container in the refrigerator for up to 5 days.
  • Cheesecake can be frozen for up to 3 months.


  • Let the cream cheese come to room temperature before mixing to prevent lumps.
  • Gently tap the pan on the counter after pouring in the batter to eliminate air bubbles.
  • Let the cheesecake cool completely before serving for best results.
  • Top with fresh fruit or chocolate sauce for added flavor and texture.


  • This recipe can easily be doubled or tripled to make a larger cheesecake.
  • Cheesecakes can be made in advance and refrigerated for up to 5 days before serving.
  • Cheesecake can be served on its own or with a scoop of ice cream.
  • This recipe is suitable for any season and is a great option for any gathering.

Frequently Asked Questions

  • Can I make a vegan cheesecake? Yes, you can make a vegan cheesecake by substituting the cream cheese and eggs with vegan versions.
  • How do I know when the cheesecake is done? The cheesecake is done when the edges are lightly golden and the center is set.
  • Can I freeze the cheesecake? Yes, cheesecake can be frozen for up to 3 months in an airtight container.
  • Can I make this recipe in advance? Yes, you can make this recipe up to 5 days in advance.


  • Dessert
  • Cheesecake
  • Baking
  • Summer
  • Winter

Personal Thought

Cheesecake Factory cheesecakes are a delicious treat that can be enjoyed any time of year. With a variety of flavors and ingredients, there’s something for everyone. From the classic New York style to innovative flavors like Oreo Dream Extreme, these cheesecakes are a hit with any crowd. With proper storage and preparation, you can enjoy a fresh and delicious cheesecake for days. So grab a slice and indulge in the creamy, tangy goodness of The Cheesecake Factory.

Whether you’re looking for a sweet treat or a hearty meal, you can’t go wrong with a Cheesecake Factory cheesecake. With its creamy texture and variety of flavors, it’s no wonder why this classic dessert has been around for centuries. So go ahead, grab a slice and enjoy the deliciousness of The Cheesecake Factory.

Thank you for taking the time to read this blog post about calories in a Cheesecake Factory cheesecake. We hope you have found the information helpful and have been inspired to try out this delicious treat. Have fun baking and enjoy!

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