Campbell cream of chicken soup recipes: These dishes are versatile, comfort food classics, perfect for quick dinners and as a base for hearty casseroles.
The recipes in this collection center around transforming a simple canned soup into a multitude of flavorful and satisfying meals. These dishes often feature a creamy, savory base, enhanced with chicken and various vegetables or seasonings.
Imagine the comforting aroma of warm, creamy chicken mingling with tender vegetables. Each spoonful offers a smooth, velvety texture, with the savory chicken flavor balanced by the subtle sweetness of the added ingredients.
Many of these recipes evoke a sense of nostalgia, reminiscent of family dinners and home-cooked meals. They represent a practical approach to creating delicious and comforting food using readily available ingredients.
What sets these recipes apart is their adaptability. They are incredibly easy to prepare, requiring minimal cooking skills and time. The ingredients can be easily adjusted based on personal preference or dietary needs, making it a go-to option for busy weeknights or unexpected gatherings.
Common variations include adding different vegetables like broccoli, mushrooms, or peas, or incorporating cooked rice or noodles for a heartier meal. Some recipes incorporate herbs like thyme or rosemary for added depth of flavor.
From easy casseroles to quick skillet dinners, the possibilities are endless. Now, let’s delve into the various recipe options and discover how to create your next comforting meal.
Versatile creamy base
The allure of Campbell’s Cream of Chicken Soup recipes lies significantly in its adaptable creamy foundation. This base serves as a blank canvas, ready to absorb and enhance a spectrum of flavors and ingredients.
- Foundation for CasserolesCampbell’s Cream of Chicken Soup effortlessly binds ingredients in casseroles, ensuring moisture and a cohesive texture. Classic examples include chicken and broccoli casserole, or tuna noodle casserole, where the soup unifies ingredients.
- Sauce EnhancerThe soup acts as an efficient sauce thickener and flavor enhancer for skillet dishes and pasta recipes. Its pre-seasoned profile delivers consistent taste, whether paired with chicken, vegetables, or other proteins.
- Soup Base AmplifierWhile it’s already a soup, it can be used to create even heartier soups. Adding roasted vegetables, leftover meats, or different herbs and spices elevates a simple soup into a gourmet creation.
- Savory Pie FillingThe creamy nature lends itself well to savory pies and pot pies, enveloping chunks of meat and vegetables in a velvety sauce. Chicken pot pie is a beloved example, where the soup contributes to both flavor and texture.
This versatile nature simplifies meal preparation, enabling home cooks to quickly adapt recipes to suit available ingredients and taste preferences. Recipes using this creamy base provide a dependable, easy path to flavorful home-cooked meals.
Quick comfort food
Campbell’s Cream of Chicken Soup recipes inherently embody the essence of quick comfort food, providing satisfying meals with minimal effort. This connection arises from the soup’s convenience and its ability to transform into a comforting dish within minutes.
The pre-made nature of the soup significantly reduces preparation time, allowing for quick assembly of casseroles, skillet meals, and soups. Consider a busy weeknight scenario: Instead of lengthy cooking processes, one can swiftly combine the soup with cooked chicken, vegetables, and a topping for a comforting casserole, ready in under an hour. The practicality of these recipes extends to variations, such as adding leftover rice or pasta to a simple soup, further expanding the options for fast, fulfilling meals. This ease of use contributes to the recipes’ widespread appeal, catering to the needs of individuals and families seeking convenient, home-cooked solutions.
The understanding of Campbell’s Cream of Chicken Soup recipes as quick comfort food highlights its lasting value. From speedy casseroles to simple skillet dishes, its adaptable nature ensures that a comforting meal is always within reach. The enduring popularity of these recipes speaks volumes about the value of convenience and reliability in modern cooking.
Simple ingredient adaptability
The beauty of many Campbell’s Cream of Chicken Soup recipes lies in their inherent flexibility. These recipes serve as a starting point, encouraging home cooks to adapt and customize according to their preferences and available resources.
- Vegetable MedleysRecipes readily welcome a variety of vegetables, transforming a basic dish into a nutrient-rich meal. Adding broccoli florets, sliced carrots, or frozen peas is a simple way to incorporate extra vitamins and textures. The creamy base complements both fresh and frozen produce, making it easy to adapt to seasonal availability or personal taste.
- Protein SwapsWhile many recipes call for chicken, alternative protein sources integrate seamlessly. Cooked turkey, ham, or even canned tuna can be substituted, providing different flavors and appealing to various dietary preferences. This adaptability makes the recipes an excellent option for using leftover proteins and reducing food waste.
- Flavor EnhancementsThe subtle flavor of the soup allows for experimenting with various herbs, spices, and seasonings. Adding a dash of garlic powder, onion powder, or Italian seasoning can significantly alter the overall taste profile. Fresh herbs like thyme or parsley provide a bright, aromatic element, while a pinch of red pepper flakes can introduce a subtle heat.
- Dairy AlternativesTo accommodate dietary restrictions or preferences, the creamy component can be adjusted. Using lactose-free milk or cream alternatives maintains the desired consistency while catering to individuals with lactose intolerance. Similarly, incorporating a dollop of Greek yogurt adds tanginess and protein, while reducing fat content.
This inherent adaptability ensures that Campbell’s Cream of Chicken Soup recipes remain a timeless and practical choice for home cooks. The ability to easily modify ingredients opens up a world of culinary possibilities, transforming a simple can of soup into a personalized and satisfying meal. The recipes enduring popularity speaks volumes about the value of flexibility in modern cooking.
Classic casserole staple
The status of cream of chicken soup recipes as a classic casserole staple arises from several factors. The soup inherently provides a creamy, binding element that unifies ingredients and ensures a moist, cohesive texture. It is this functionality, combined with the soups readily available nature, that has cemented its place in casserole creations.
Consider the iconic green bean casserole, tuna noodle casserole, or chicken and broccoli casserole. In each instance, the soup acts as the glue, holding together vegetables, proteins, and starches. It contributes flavor while simultaneously preventing the dish from drying out during baking. Its use simplifies the cooking process, allowing home cooks to assemble comforting meals without complex sauces or intricate techniques. The convenience and reliable results have fostered a multi-generational connection to these recipes.
In essence, its role in casserole construction is foundational. Its accessible format, combined with its textural contribution and ease of use, has elevated it to a pantry essential for home cooks. The understanding of the recipes connection to classic casseroles highlights its enduring appeal and its integral role in creating satisfying, convenient meals.
Family-friendly flavors
The universal appeal of Campbell Cream of Chicken Soup recipes stems significantly from their inherent embrace of family-friendly flavors. These recipes offer a comforting familiarity, often echoing the tastes and textures of childhood meals and simple, satisfying home cooking. The creamy, mild profile of the soup makes it inherently palatable to a wide range of palates, including those of children.
Many of these recipes form the cornerstone of family meals. Consider the classic chicken noodle casserole, a comforting staple that features tender chicken, soft noodles, and a creamy sauce. The ingredients are gentle and approachable, devoid of strong spices or overpowering flavors that might deter picky eaters. This gentle approach also extends to variations incorporating vegetables like broccoli or carrots, which become more enticing when enveloped in the creamy sauce. The texture of the resulting dishes is also a key component, offering a soft and smooth consistency that is easy to eat and digest.
The importance of such dishes extends beyond mere sustenance; they create a sense of connection and nostalgia, fostering positive associations with mealtime. Its gentle flavors, simple preparation, and versatility in incorporating various ingredients has solidified the position of these dishes as reliable, family-approved meals. By understanding the key elements that make a food dish suitable for families and kid friendly ensures a higher chance of success for any cream of chicken soup recipe.
Recipe Metadata
- Categories: 15 Minute Meals, One pot Recipes, Main Dishes, Soups and Salads
- Courses: Dinner, Main Dishes, Soups and Salads
- Cuisines: American
- Keywords: Quick and Easy, Comfort Food, Casserole, Creamy, Chicken, Budget-Friendly
Estimated Cost: $12.00 total
Preparation Time & Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Yield: Serves 4 people
Ingredients
- 1 can (10.5 ounces) Campbell’s Cream of Chicken Soup
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup cooked rice or pasta (optional)
Instructions
- Step 1: Combine Soup and Milk: In a medium saucepan, whisk together Campbell’s Cream of Chicken Soup and milk until smooth. This creates the creamy base for the dish.
- Step 2: Add Chicken and Vegetables: Stir in the shredded cooked chicken and mixed vegetables. Ensure the chicken is evenly distributed and the vegetables are well incorporated into the soup mixture.
- Step 3: Season and Simmer: Add black pepper. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to simmer for about 10-15 minutes, or until the vegetables are tender and the mixture is heated through.
- Step 4: Serve (Optional: Add Rice/Pasta): If desired, stir in the cooked rice or pasta during the last few minutes of simmering. This will make the dish heartier. Serve hot and enjoy!
Optional Tip: For a richer flavor, substitute cream for milk. To add more depth, saut diced onions and garlic before adding the soup.
Nutritional Information
Approximate nutritional values per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 50mg |
| Sodium | 800mg |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 3g |
| Protein | 15g |
Essential Cooking Equipment
The following list encompasses the essential utensils, kitchen tools, and appliances required for preparing the Campbell Cream of Chicken Soup recipe efficiently and effectively.
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Stirring spoon or spatula
- Cutting board (if using fresh vegetables)
- Knife (if using fresh vegetables)
Variations
The Campbell Cream of Chicken Soup recipe lends itself to numerous adaptations, catering to diverse palates and dietary needs. The possibilities are wide, and here are some recommendations on recipe variations:
- Ingredient Swaps:
The most common adaptation involves swapping protein or vegetables. Cooked turkey or ham can replace chicken for a different flavor profile. Similarly, vegetables such as mushrooms, spinach, or bell peppers can be added or substituted for the mixed vegetables called for in the basic recipe. - Regional Twists:
Regional variations often incorporate locally sourced ingredients or flavor combinations. For example, adding a Southwest spin includes incorporating diced green chilies and a sprinkle of chili powder. An Italian-inspired version might include sun-dried tomatoes, oregano, and a touch of Parmesan cheese. - Dietary Adjustments:
For those with dietary restrictions, the recipe can be modified to suit specific needs. Using lactose-free milk or a plant-based milk alternative can accommodate lactose intolerance. Gluten-free versions can be made by ensuring that any added pasta or thickeners are gluten-free. Low-sodium options can be achieved by using low-sodium soup and reducing the addition of salt or other sodium-rich ingredients.
Serving Suggestions
The Campbell Cream of Chicken Soup recipe can be a foundation for diverse meals, ranging from light lunches to hearty dinners.
- Weeknight Dinner: This recipe serves as an ideal quick and easy weeknight meal. The simple preparation and minimal cooking time make it a convenient option for busy schedules.
- Comforting Lunch: A smaller portion of this dish provides a comforting and satisfying lunch, especially on colder days. It pairs well with a side salad or a piece of crusty bread.
- Casserole Base: This recipe can also serve as the base for a more elaborate casserole. Combining the soup mixture with cooked rice, additional vegetables, and a topping of breadcrumbs or cheese, then baking until golden brown, creates a complete and hearty casserole.
- Accompaniments: Consider serving this dish with a side of roasted vegetables, a simple green salad, or a warm roll to complement the creamy texture and savory flavors.
Storage Tips
Proper storage is crucial to preserve the freshness and flavor of the Campbell Cream of Chicken Soup recipe.
- Refrigeration: Allow the cooked dish to cool completely before transferring it to an airtight container. Refrigerate promptly, ensuring it is stored at a temperature below 40F (4C). Properly stored, the dish will remain fresh for up to 3-4 days.
- Freezing: For longer storage, the dish can be frozen. Transfer it to a freezer-safe container, leaving some headspace to allow for expansion during freezing. Frozen, the dish can maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Note that the texture may change slightly after freezing and thawing.
- Reheating: To reheat, transfer the refrigerated or thawed dish to a saucepan and heat over medium heat, stirring occasionally, until heated through. Alternatively, it can be reheated in the microwave, stirring every minute to ensure even heating.
Frequently Asked Questions
- Question 1: Can I use a different type of soup?
While Campbell Cream of Chicken Soup provides a signature flavor, Cream of Mushroom or Cream of Celery soup can be substituted for a slightly different taste. - Question 2: Can I add more vegetables?
Yes, the recipe is highly adaptable. Additional vegetables, such as chopped carrots, celery, or potatoes, can be added to increase the nutritional value and texture. - Question 3: Can I make this recipe ahead of time?
The recipe can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. However, it is best to add any pasta or rice just before serving to prevent it from becoming mushy. - Question 4: Is it possible to make this recipe dairy-free?
Yes, the milk can be replaced with a plant-based alternative like almond milk or soy milk. Ensure the alternative has a neutral flavor to avoid altering the overall taste.
Summary & Final Thoughts
Campbell Cream of Chicken Soup recipes offer a comforting and reliable option for creating flavorful, family-friendly meals. They showcase an incredible versatility, transforming a single can of soup into countless culinary possibilities.
Whether you’re looking for a quick weeknight dinner, a comforting casserole, or a base for culinary experimentation, these recipes provide a flexible foundation to suit your tastes. Feel free to adjust ingredients, spices, and serving suggestions to create a dish that perfectly aligns with your preferences.
We encourage you to give these recipes a try! Experiment with the variations, adapt the ingredients, and make it your own. Don’t hesitate to share your culinary creations with us we’d love to hear about your experiences and any personal touches you’ve added.
Happy cooking! Let us know how yours turns out!
Easy Campbell Cream of Chicken Soup Recipes Tonight
Equipment
- The following list encompasses the essential utensils, kitchen tools, and appliances required for preparing the Campbell Cream of Chicken Soup recipe efficiently and effectively.
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Stirring spoon or spatula
- Cutting board (if using fresh vegetables)
- Knife (if using fresh vegetables)
Ingredients
- 1 can (10.5 ounces) Campbell's Cream of Chicken Soup
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup cooked rice or pasta (optional)
Instructions
- Step 1: Combine Soup and Milk: In a medium saucepan, whisk together Campbell's Cream of Chicken Soup and milk until smooth. This creates the creamy base for the dish.
- Step 2: Add Chicken and Vegetables: Stir in the shredded cooked chicken and mixed vegetables. Ensure the chicken is evenly distributed and the vegetables are well incorporated into the soup mixture.
- Step 3: Season and Simmer: Add black pepper. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to simmer for about 10-15 minutes, or until the vegetables are tender and the mixture is heated through.
- Step 4: Serve (Optional: Add Rice/Pasta): If desired, stir in the cooked rice or pasta during the last few minutes of simmering. This will make the dish heartier. Serve hot and enjoy! Optional Tip: For a richer flavor, substitute cream for milk. To add more depth, saut diced onions and garlic before adding the soup.
Notes
Variations
The Campbell Cream of Chicken Soup recipe lends itself to numerous adaptations, catering to diverse palates and dietary needs. The possibilities are wide, and here are some recommendations on recipe variations:
- Ingredient Swaps:
The most common adaptation involves swapping protein or vegetables. Cooked turkey or ham can replace chicken for a different flavor profile. Similarly, vegetables such as mushrooms, spinach, or bell peppers can be added or substituted for the mixed vegetables called for in the basic recipe. - Regional Twists:
Regional variations often incorporate locally sourced ingredients or flavor combinations. For example, adding a Southwest spin includes incorporating diced green chilies and a sprinkle of chili powder. An Italian-inspired version might include sun-dried tomatoes, oregano, and a touch of Parmesan cheese. - Dietary Adjustments:
For those with dietary restrictions, the recipe can be modified to suit specific needs. Using lactose-free milk or a plant-based milk alternative can accommodate lactose intolerance. Gluten-free versions can be made by ensuring that any added pasta or thickeners are gluten-free. Low-sodium options can be achieved by using low-sodium soup and reducing the addition of salt or other sodium-rich ingredients.
Serving Suggestions
The Campbell Cream of Chicken Soup recipe can be a foundation for diverse meals, ranging from light lunches to hearty dinners.
- Weeknight Dinner: This recipe serves as an ideal quick and easy weeknight meal. The simple preparation and minimal cooking time make it a convenient option for busy schedules.
- Comforting Lunch: A smaller portion of this dish provides a comforting and satisfying lunch, especially on colder days. It pairs well with a side salad or a piece of crusty bread.
- Casserole Base: This recipe can also serve as the base for a more elaborate casserole. Combining the soup mixture with cooked rice, additional vegetables, and a topping of breadcrumbs or cheese, then baking until golden brown, creates a complete and hearty casserole.
- Accompaniments: Consider serving this dish with a side of roasted vegetables, a simple green salad, or a warm roll to complement the creamy texture and savory flavors.
Storage Tips
Proper storage is crucial to preserve the freshness and flavor of the Campbell Cream of Chicken Soup recipe.
- Refrigeration: Allow the cooked dish to cool completely before transferring it to an airtight container. Refrigerate promptly, ensuring it is stored at a temperature below 40F (4C). Properly stored, the dish will remain fresh for up to 3-4 days.
- Freezing: For longer storage, the dish can be frozen. Transfer it to a freezer-safe container, leaving some headspace to allow for expansion during freezing. Frozen, the dish can maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Note that the texture may change slightly after freezing and thawing.
- Reheating: To reheat, transfer the refrigerated or thawed dish to a saucepan and heat over medium heat, stirring occasionally, until heated through. Alternatively, it can be reheated in the microwave, stirring every minute to ensure even heating.
Frequently Asked Questions
- Question 1: Can I use a different type of soup?
While Campbell Cream of Chicken Soup provides a signature flavor, Cream of Mushroom or Cream of Celery soup can be substituted for a slightly different taste. - Question 2: Can I add more vegetables?
Yes, the recipe is highly adaptable. Additional vegetables, such as chopped carrots, celery, or potatoes, can be added to increase the nutritional value and texture. - Question 3: Can I make this recipe ahead of time?
The recipe can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. However, it is best to add any pasta or rice just before serving to prevent it from becoming mushy. - Question 4: Is it possible to make this recipe dairy-free?
Yes, the milk can be replaced with a plant-based alternative like almond milk or soy milk. Ensure the alternative has a neutral flavor to avoid altering the overall taste.
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