Easy Campbell Cream of Chicken Soup Recipes Tonight
Campbell cream of chicken soup recipes: These dishes are versatile, comfort food classics, perfect for quick dinners and as a base for hearty casseroles.
Equipment
- The following list encompasses the essential utensils, kitchen tools, and appliances required for preparing the Campbell Cream of Chicken Soup recipe efficiently and effectively.
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Stirring spoon or spatula
- Cutting board (if using fresh vegetables)
- Knife (if using fresh vegetables)
Ingredients
- 1 can (10.5 ounces) Campbell's Cream of Chicken Soup
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (frozen or fresh)
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup cooked rice or pasta (optional)
Instructions
- Step 1: Combine Soup and Milk: In a medium saucepan, whisk together Campbell's Cream of Chicken Soup and milk until smooth. This creates the creamy base for the dish.
- Step 2: Add Chicken and Vegetables: Stir in the shredded cooked chicken and mixed vegetables. Ensure the chicken is evenly distributed and the vegetables are well incorporated into the soup mixture.
- Step 3: Season and Simmer: Add black pepper. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to simmer for about 10-15 minutes, or until the vegetables are tender and the mixture is heated through.
- Step 4: Serve (Optional: Add Rice/Pasta): If desired, stir in the cooked rice or pasta during the last few minutes of simmering. This will make the dish heartier. Serve hot and enjoy! Optional Tip: For a richer flavor, substitute cream for milk. To add more depth, saut diced onions and garlic before adding the soup.
Notes
Variations
The Campbell Cream of Chicken Soup recipe lends itself to numerous adaptations, catering to diverse palates and dietary needs. The possibilities are wide, and here are some recommendations on recipe variations:
- Ingredient Swaps:
The most common adaptation involves swapping protein or vegetables. Cooked turkey or ham can replace chicken for a different flavor profile. Similarly, vegetables such as mushrooms, spinach, or bell peppers can be added or substituted for the mixed vegetables called for in the basic recipe. - Regional Twists:
Regional variations often incorporate locally sourced ingredients or flavor combinations. For example, adding a Southwest spin includes incorporating diced green chilies and a sprinkle of chili powder. An Italian-inspired version might include sun-dried tomatoes, oregano, and a touch of Parmesan cheese. - Dietary Adjustments:
For those with dietary restrictions, the recipe can be modified to suit specific needs. Using lactose-free milk or a plant-based milk alternative can accommodate lactose intolerance. Gluten-free versions can be made by ensuring that any added pasta or thickeners are gluten-free. Low-sodium options can be achieved by using low-sodium soup and reducing the addition of salt or other sodium-rich ingredients.
Serving Suggestions
The Campbell Cream of Chicken Soup recipe can be a foundation for diverse meals, ranging from light lunches to hearty dinners.
- Weeknight Dinner: This recipe serves as an ideal quick and easy weeknight meal. The simple preparation and minimal cooking time make it a convenient option for busy schedules.
- Comforting Lunch: A smaller portion of this dish provides a comforting and satisfying lunch, especially on colder days. It pairs well with a side salad or a piece of crusty bread.
- Casserole Base: This recipe can also serve as the base for a more elaborate casserole. Combining the soup mixture with cooked rice, additional vegetables, and a topping of breadcrumbs or cheese, then baking until golden brown, creates a complete and hearty casserole.
- Accompaniments: Consider serving this dish with a side of roasted vegetables, a simple green salad, or a warm roll to complement the creamy texture and savory flavors.
Storage Tips
Proper storage is crucial to preserve the freshness and flavor of the Campbell Cream of Chicken Soup recipe.
- Refrigeration: Allow the cooked dish to cool completely before transferring it to an airtight container. Refrigerate promptly, ensuring it is stored at a temperature below 40F (4C). Properly stored, the dish will remain fresh for up to 3-4 days.
- Freezing: For longer storage, the dish can be frozen. Transfer it to a freezer-safe container, leaving some headspace to allow for expansion during freezing. Frozen, the dish can maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Note that the texture may change slightly after freezing and thawing.
- Reheating: To reheat, transfer the refrigerated or thawed dish to a saucepan and heat over medium heat, stirring occasionally, until heated through. Alternatively, it can be reheated in the microwave, stirring every minute to ensure even heating.
Frequently Asked Questions
- Question 1: Can I use a different type of soup?
While Campbell Cream of Chicken Soup provides a signature flavor, Cream of Mushroom or Cream of Celery soup can be substituted for a slightly different taste. - Question 2: Can I add more vegetables?
Yes, the recipe is highly adaptable. Additional vegetables, such as chopped carrots, celery, or potatoes, can be added to increase the nutritional value and texture. - Question 3: Can I make this recipe ahead of time?
The recipe can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. However, it is best to add any pasta or rice just before serving to prevent it from becoming mushy. - Question 4: Is it possible to make this recipe dairy-free?
Yes, the milk can be replaced with a plant-based alternative like almond milk or soy milk. Ensure the alternative has a neutral flavor to avoid altering the overall taste.