Cheesecake Factory Asian Chicken Salad
The Cheesecake Factory Asian Chicken Salad is an incredibly creamy, flavorful, and healthy meal. It’s made with a mix of fresh vegetables, lean chicken, crunchy noodles, and a delicious Asian dressing. This salad is perfect for lunch and dinner, and can be enjoyed all year round. It’s a great choice for busy weeknights when you don’t have a lot of time to cook. The Cheesecake Factory Asian Chicken Salad is easy to make, requiring just a few simple ingredients and can be ready in under 30 minutes.
Overview
The Cheesecake Factory Asian Chicken Salad is a delicious and healthy meal that’s packed with fresh vegetables, lean chicken, crunchy noodles, and a delicious Asian dressing. This salad is perfect for lunch and dinner, and can be enjoyed all year round. It’s a great choice for busy weeknights when you don’t have a lot of time to cook. The Cheesecake Factory Asian Chicken Salad is easy to make, requiring just a few simple ingredients and can be ready in under 30 minutes.
The Cheesecake Factory Asian Chicken Salad can be easily adapted to accommodate dietary preferences or restrictions. For a vegan version, simply omit the chicken and use a vegan-friendly dressing. For a gluten-free version, substitute the noodles for a gluten-free variety. This salad can be served warm or cold, and can be enjoyed with a variety of accompaniments such as steamed rice or roasted vegetables.
The Cheesecake Factory Asian Chicken Salad takes approximately 25 minutes to prepare. The recipe serves 4-6 people and can be easily doubled or tripled for larger groups.
Ingredients
- 2 cups cooked chicken, cubed
- 1 red bell pepper, diced
- 1 cup snow peas, sliced
- 1 cup bean sprouts
- 1/2 cup shredded carrots
- 1/2 cup sliced mushrooms
- 1/2 cup chopped cilantro
- 1/2 cup crispy noodles
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, bell pepper, snow peas, bean sprouts, carrots, mushrooms, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic powder, and salt and pepper.
- Pour the dressing over the salad and mix until evenly combined.
- Garnish with crispy noodles and serve.
Nutritional Information
- Calories: 495 kcal
- Protein: 33 g
- Fat: 24 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Sodium: 1099 mg
Cooking Time
Approximately 25 minutes.
Equipment
- Mixing bowl
- Whisk
Serving Suggestions
- Serve the Cheesecake Factory Asian Chicken Salad as a main course, or as a side dish with roasted vegetables, steamed rice, or a grain bowl.
- Garnish with crispy noodles, sesame seeds, or fresh herbs such as cilantro or parsley.
- For a heartier meal, add cooked quinoa, edamame, or chickpeas.
- For a spicy kick, add sliced jalapenos or crushed red pepper flakes.
Variation Ideas
- Add cooked shrimp or tofu for a protein-packed meal.
- Substitute the chicken for beef, pork, or tempeh.
- Swap the noodles for quinoa, couscous, or soba noodles.
- Add fresh fruit such as mandarin oranges or mango.
Substitutions
- For a vegan version, omit the chicken and use a vegan-friendly dressing.
- For a gluten-free version, substitute the noodles for a gluten-free variety.
- For a spicier version, add sliced jalapenos or crushed red pepper flakes.
- For a sweeter version, add honey or agave syrup.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place in a freezer-safe container and store for up to 3 months.
- To reheat, place in the microwave for 2 minutes or until heated through.
Tips
- Adjust the amount of seasoning to your taste.
- Substitute the vegetables for any of your favorite vegetables.
- For a creamier dressing, add a tablespoon of mayonnaise.
- For a tangier dressing, add a tablespoon of apple cider vinegar.
Notes
- The Cheesecake Factory Asian Chicken Salad can be served warm or cold.
- This recipe can easily be doubled or tripled to accommodate larger groups.
- The salad can be prepared in advance and stored in the refrigerator for up to 3 days.
- The dressing can be made in advance and stored in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
- Is the Cheesecake Factory Asian Chicken Salad vegan?
- No, the Cheesecake Factory Asian Chicken Salad is not vegan. To make it vegan, simply omit the chicken and use a vegan-friendly dressing.
- What can I serve with the Cheesecake Factory Asian Chicken Salad?
- The Cheesecake Factory Asian Chicken Salad is delicious served with steamed rice or roasted vegetables.
- Can I freeze the Cheesecake Factory Asian Chicken Salad?
- Yes, the Cheesecake Factory Asian Chicken Salad can be frozen for up to 3 months. To freeze, place in an airtight container and store in the freezer.
- Can I make the Cheesecake Factory Asian Chicken Salad ahead of time?
- Yes, the Cheesecake Factory Asian Chicken Salad can be prepared in advance and stored in the refrigerator for up to 3 days.
Category
- Main Course
- Salads
- Asian
- Gluten Free
- Suitable for All Seasons
Personal Thought
The Cheesecake Factory Asian Chicken Salad is a delicious and nutritious meal that can be enjoyed all year round. It’s easy to make, requiring just a few simple ingredients and can be ready in under 30 minutes. This salad is perfect for busy weeknights and can be easily adapted to accommodate dietary preferences or restrictions. Serve the Cheesecake Factory Asian Chicken Salad as a main course, or as a side dish with roasted vegetables, steamed rice, or a grain bowl.
I highly recommend trying this recipe and exploring your creativity by making variations or adding your personal touch. Enjoy preparing and savoring the dish, and don’t forget to share your experiences, feedback, and suggestions. Thanks for your time and I hope you enjoy the Cheesecake Factory Asian Chicken Salad!
