Cheesecake Factory Chicken And Biscuits

Cheesecake Factory Chicken and Biscuits

Cheesecake Factory Chicken and Biscuits is a classic comfort food dish that is sure to please the whole family. Prepared with juicy, tender chicken, crispy bacon, and rich, creamy cheese, this dish is packed full of flavor. The addition of buttery biscuits makes it even more hearty and satisfying. Whether you’re looking for a quick and easy dinner or a comforting weekend meal, Cheesecake Factory Chicken and Biscuits is sure to hit the spot!

Overview

Cheesecake Factory Chicken and Biscuits is a creamy, indulgent chicken dish with a buttery biscuit topping. The chicken is cooked in a creamy sauce made with cream cheese and bacon. Toppings include shredded cheese and parsley. To make the dish even richer, the biscuits are brushed with melted butter before baking. The combination of tender chicken, creamy sauce, and buttery biscuits makes for a delicious meal that is sure to be a hit with all ages.

This dish is perfect for those who are looking for a dairy-free option. To make it dairy-free, simply substitute vegan butter for the butter in the biscuit topping and use a dairy-free cream cheese in the sauce. Additionally, this dish can be easily adapted to fit into a variety of dietary preferences, such as gluten-free, paleo, and keto. For a gluten-free version, simply substitute gluten-free flour for the all-purpose flour in the biscuit topping.

This dish is ready in about 45 minutes and serves 6 people. It’s a perfect weeknight dinner or a comforting weekend meal.

Ingredients

• 2 tablespoons of olive oil
• 2 boneless, skinless chicken breasts, cut into cubes
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 (8-ounce) package cream cheese
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• 1 (16-ounce) package of refrigerated biscuit dough
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add chicken, onion, celery, carrots, and garlic. Cook for 5 minutes or until chicken is cooked through.
3. Add chicken broth and cream cheese. Stir until cream cheese is melted and the mixture is smooth. Reduce heat to low.
4. Stir in cheddar cheese, bacon, and parsley. Season with salt and pepper, to taste.
5. Transfer mixture to a 9×13-inch baking dish.
6. Roll out biscuit dough and cut into 12 equal pieces. Place biscuits on top of chicken mixture.
7. Brush biscuits with melted butter.
8. Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
9. Serve warm.

Nutritional Information

• Calories: 546
• Fat: 33g
• Carbohydrates: 40g
• Protein: 22g
• Fiber: 2g
• Sodium: 671mg
• Cholesterol: 78mg

Cooking Time

This dish is ready in about 45 minutes.

Equipment

• Large skillet
• 9×13-inch baking dish
• Rolling pin
• Pastry brush

Serving Suggestions

• Serve Cheesecake Factory Chicken and Biscuits with a side of steamed vegetables or a simple green salad.
• Garnish with fresh parsley or diced scallions.
• Add a dollop of sour cream or Greek yogurt for an extra creamy texture.
• Mix a few tablespoons of your favorite hot sauce into the sauce for a spicy kick.

Variation Ideas

• Add cooked, crumbled sausage to the sauce for added flavor and texture.
• Substitute cooked, shredded rotisserie chicken for the raw chicken in the recipe.
• Mix in cooked, diced potatoes for an extra hearty dish.
• Add a layer of cooked macaroni or egg noodles for a casserole-style dish.

Substitutions

• Vegan butter can be used in place of regular butter in the biscuit topping.
• Dairy-free cream cheese can be used in place of regular cream cheese in the sauce.
• Gluten-free flour can be used in place of all-purpose flour in the biscuit topping.

Storage

• Store cooled leftovers in an airtight container in the refrigerator for up to 5 days.
• To freeze, wrap cooled leftovers in foil or place in an airtight freezer-safe container and freeze for up to 3 months.
• To reheat, thaw in the refrigerator overnight if frozen. Reheat in the microwave or oven until heated through.

Tips

• If the sauce is too thick, add a few tablespoons of chicken broth to thin it out.
• To make the biscuit topping extra crisp, brush the dough with melted butter before baking.
• For a cheesy biscuit topping, sprinkle the biscuits with shredded cheese before baking.
• For a crispier biscuit topping, bake the biscuits on a baking sheet before adding to the top of the dish.

Notes

• This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 5 days.
• For a heartier dish, add cooked macaroni or egg noodles to the sauce before baking.
• For a burst of flavor, sprinkle the top with a few tablespoons of diced jalapeños before baking.
• For a vegan version, substitute vegan butter and dairy-free cream cheese for the butter and cream cheese in the recipe.

Frequently Asked Questions

• Can Cheesecake Factory Chicken and Biscuits be made gluten-free?
  Yes, simply substitute gluten-free flour for the all-purpose flour in the biscuit topping.
• Can I prepare this dish in advance?
  Yes, the chicken and sauce can be prepared in advance and stored in the refrigerator for up to 3 days. The biscuit topping should be prepared and added just before baking.
• What are some variations of this dish?
  This dish can be easily adapted to fit different dietary preferences. For a gluten-free version, substitute gluten-free flour for the all-purpose flour in the biscuit topping. For a dairy-free version, substitute vegan butter and dairy-free cream cheese for the butter and cream cheese in the recipe. Additionally, cooked macaroni or egg noodles can be added to the sauce for a heartier dish.
• When is the best time to serve this dish?
  Cheesecake Factory Chicken and Biscuits is best served as a comforting weeknight dinner or a weekend family meal.

Category

Main Course, Comfort Food, Gluten-Free, Dairy-Free, Keto, Paleo, Fall, Winter, Spring, Summer

Personal Thought

Cheesecake Factory Chicken and Biscuits is a delicious, comforting dish that is sure to please the whole family. The combination of tender chicken, creamy sauce, and buttery biscuits makes for a hearty and satisfying meal. It’s easy to customize for different dietary preferences, and it’s ready in just 45 minutes. Whether you’re looking for a quick and easy dinner or a comforting weekend meal, Cheesecake Factory Chicken and Biscuits is sure to hit the spot!

Give this delicious dish a try and let us know what you think! Feel free to get creative by adding your own mix-ins and variations. We’d love to hear your feedback and suggestions. Enjoy!

Thanks for taking the time to read this post! We hope you enjoyed learning about how to make Cheesecake Factory Chicken and Biscuits. We wish you all the best in your cooking adventures.