Cheesecake Factory Shrimp Bistro Pasta
Cheesecake Factory shrimp bistro pasta is a classic Italian-American dish filled with succulent shrimp, juicy tomatoes, and a creamy, cheesy sauce. It is bursting with flavor and sure to please the entire family. With a few simple ingredients and minimal preparation time, this dish is a great option for busy weeknights. Whether you serve it as an entree or a side dish, this easy pasta dish is sure to be a hit!
Cheesecake Factory shrimp bistro pasta is a classic Italian-American dish made with shrimp, tomatoes, and a creamy, cheesy sauce. The main ingredients are cooked together in a skillet and served over cooked pasta. The dish is hearty, yet light and flavorful. It can be served as a main course or as a side dish. This simple yet savory pasta dish is sure to be an instant favorite among family and friends.
This dish can be easily adapted to accommodate dietary preferences or restrictions. For a vegetarian version, swap out the shrimp for an equal amount of diced mushrooms or roasted vegetables. For a gluten-free version, substitute your favorite gluten-free pasta. This dish can also be made dairy-free by omitting the cheese and using a dairy-free milk alternative.
The entire dish takes about 25 minutes to make, and yields 4-6 servings.
- 1 pound raw peeled and deveined shrimp
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1 pound cooked pasta of your choice
- Fresh parsley for garnish (optional)
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook until they are pink and opaque, about 3 minutes.
- Add the white wine and simmer for 3 minutes.
- Add the onion, celery, bell pepper, garlic, salt, black pepper, red pepper flakes, and Italian seasoning. Cook until the vegetables are softened, about 5 minutes.
- Add the heavy cream and Parmesan cheese. Stir until combined.
- Add the diced tomatoes and cook for an additional 5 minutes.
- Add the cooked pasta and stir until combined.
- Garnish with fresh parsley, if desired.
- Calories: 527 kcal
- Carbohydrates: 46 g
- Protein: 25 g
- Fat: 22 g
- Saturated Fat: 9 g
- Cholesterol: 145 mg
- Sodium: 788 mg
- Potassium: 439 mg
- Fiber: 3 g
- Sugar: 4 g
- Vitamin A: 708 IU
- Vitamin C: 25 mg
- Calcium: 177 mg
- Iron: 3 mg
Total: 25 minutes
- Large skillet
- Wooden spoon
Cheesecake Factory shrimp bistro pasta is a delicious and flavorful dish that can be served as a main course or side dish. For a complete meal, pair it with a leafy green salad and a crusty baguette. This dish is also great as a topping for a baked potato or served over cooked grains such as quinoa or couscous. For a pop of color and flavor, add a sprinkle of chopped fresh parsley or basil before serving.
This dish can easily be adapted to your personal tastes and preferences. For a heartier meal, add cooked and crumbled bacon or diced cooked chicken. For a spicy kick, add a few dashes of hot sauce or a pinch of smoked paprika. To add a bright, citrusy flavor, stir in some freshly squeezed lemon juice or chopped fresh herbs before serving.
- Shrimp: diced chicken, diced tofu, diced mushrooms, or roasted vegetables.
- White wine: chicken broth or vegetable broth.
- Heavy cream: unsweetened almond milk, unsweetened coconut milk, or lactose-free milk.
- Pasta: gluten-free pasta, quinoa, or couscous.
The cooked pasta dish can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired amount in a skillet over medium heat and stir until heated through. Add a splash of milk or broth to keep the pasta from drying out.
- For an extra creamy sauce, add a tablespoon of cream cheese or mascarpone cheese.
- Cook the shrimp in batches to ensure they are evenly cooked. Overcrowding the pan can lead to unevenly cooked shrimp.
- For a smoky flavor, add a few dashes of liquid smoke before adding the wine.
- To save time, use a store-bought jarred marinara sauce instead of the tomatoes and seasonings.
- For a lighter option, serve the shrimp and sauce over zucchini noodles or spiralized vegetables.
- This recipe can be made ahead and reheated for a quick and easy weeknight meal.
- For added flavor and texture, stir in some chopped olives or capers before serving.
- This dish can be served hot or cold, making it perfect for lunch boxes or picnics.
Frequently Asked Questions
- Can I use frozen shrimp? Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.
- Can I use other types of pasta? Yes, you can use any type of pasta that you prefer. Short pasta shapes such as penne or rotini work best.
- Can I double the recipe? Yes, this recipe can easily be doubled or tripled. Just make sure to use a large enough skillet so that all of the ingredients can fit.
- How long will this dish keep? The cooked dish will keep in an airtight container in the refrigerator for up to 4 days.
- Main Course
- Suitable for any season
Cheesecake Factory shrimp bistro pasta is a simple yet delicious Italian-American dish that is sure to please the entire family. With just a few simple ingredients and minimal preparation time, this dish is great for busy weeknights. It can be easily adapted to accommodate dietary preferences or restrictions, making it an ideal recipe for all. Serve it as an entree or side dish, and enjoy the delicious flavors of this classic Italian-American dish.
This is a great dish to make ahead and reheat for a quick and easy weeknight meal. It can also be served hot or cold, making it perfect for lunch boxes or picnics. With its delicious flavors and ease of preparation, this dish is sure to become a family favorite. So, give it a try and enjoy the delicious flavors of this classic Italian-American dish!
I hope you enjoy creating and savoring this classic Italian-American dish. Sharing your experiences, feedback, and suggestions with others is a great way to spread the love of cooking and help inspire others to try new recipes. Thanks for your time and I hope you enjoy this classic dish!