Cheesecake Factory Chicken Lettuce Wraps

Cheesecake Factory Chicken Lettuce Wraps

Posted on
Pin on Tried and True
Pin on Tried and True from www.pinterest.com

Cheesecake Factory Chicken Lettuce Wraps

Cheesecake Factory Chicken Lettuce Wraps are a delicious and healthy meal that can be prepared in minutes. These wraps are made with chicken, mushrooms, bell peppers, onions, garlic, and a variety of seasonings all wrapped up in lettuce leaves. The flavor is savory and the texture is crispy and crunchy. It’s a great way to enjoy a healthy meal without sacrificing flavor. This dish is sure to be a hit with family and friends.

Overview

Cheesecake Factory Chicken Lettuce Wraps are a delicious and healthy meal that can be prepared in minutes. This dish is made with chicken, mushrooms, bell peppers, onions, garlic, and a variety of seasonings all wrapped up in lettuce leaves. The flavor is savory and the texture is crispy and crunchy. It’s a great way to enjoy a healthy meal without sacrificing flavor. This dish is sure to be a hit with family and friends.

For those with dietary restrictions or preferences, the ingredients can be easily substituted. For example, the chicken can be substituted with tofu, the mushrooms can be substituted with other vegetables such as zucchini, and the bell peppers can be substituted with other vegetables such as asparagus or snow peas. This dish can also be made vegetarian by omitting the chicken and using extra vegetables instead.

This dish takes about 20 minutes to prepare and has 4-6 servings. So it’s perfect for busy weeknight dinners or larger gatherings.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, diced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 heads butter lettuce

Instructions

  1. Cut chicken into small pieces and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken and cook for 6-8 minutes or until chicken is cooked through.
  4. Add onion, bell pepper, garlic, and mushrooms and cook for 5 minutes or until vegetables are tender.
  5. Add ginger, cumin, soy sauce, hoisin sauce, and rice wine vinegar and stir to combine.
  6. Cook for 3-4 minutes or until liquid has been absorbed.
  7. Remove from heat and let cool slightly.
  8. Place a few spoonfuls of the chicken mixture into lettuce leaves and enjoy!

Nutritional Information

  • Calories: 260 kcal
  • Protein: 26 g
  • Fat: 8 g
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Sugar: 7 g
  • Sodium: 535 mg

Cooking Time

Total cook time is about 20 minutes.

Equipment

  • Knife
  • Cutting board
  • Large skillet
  • Spatula

Serving Suggestions

  • Serve with steamed rice or quinoa.
  • Garnish with chopped fresh cilantro.
  • Top with sesame seeds for a nutty crunch.
  • Serve with a side of Asian-style slaw.

Variation Ideas

  • Add other vegetables, such as zucchini or carrots.
  • Substitute the chicken with ground turkey or beef.
  • Substitute the bell peppers with other vegetables such as asparagus or snow peas.
  • Add diced pineapple for a sweet and tangy flavor.

Substitutions

  • For the chicken, tofu or tempeh can be used.
  • For the mushrooms, other vegetables such as zucchini or carrots can be used.
  • For the bell peppers, other vegetables such as asparagus or snow peas can be used.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To freeze, place in an airtight container and freeze for up to 3 months.
  • Reheat in a skillet over medium heat until warmed through.

Tips

  • For a spicier version, add a dash of hot sauce.
  • For a sweeter version, add a tablespoon of honey.
  • For a smokier flavor, add a teaspoon of smoked paprika.
  • For a creamier texture, add a tablespoon of cream cheese.

Notes

  • This dish can be served as a main course or as an appetizer.
  • It pairs well with a side of steamed rice or quinoa.
  • It can be prepared in advance and refrigerated for up to 4 days.
  • It can be frozen for up to 3 months.

Frequently Asked Questions

  • Q: How long does this dish take to prepare?
    A: This dish takes about 20 minutes to prepare.
  • Q: How many servings does this dish yield?
    A: This dish yields 4-6 servings.
  • Q: Can this dish be made vegetarian?
    A: Yes, this dish can be made vegetarian by omitting the chicken and using extra vegetables instead.
  • Q: Can this dish be frozen?
    A: Yes, this dish can be frozen for up to 3 months.

Category

  • Main Dish
  • Appetizer
  • Vegetarian
  • Asian
  • Suitable for all seasons

Personal Thought

Cheesecake Factory Chicken Lettuce Wraps are an easy and tasty meal that can be prepared in minutes. They are packed with flavor and nutrition and are perfect for busy weeknights or larger gatherings. Substitutions can be easily made to accommodate dietary preferences or restrictions and the dish can be served as a main course or as an appetizer. With its savory flavor and crispy texture, this dish is sure to be a hit with family and friends!

I encourage you to give this recipe a try and explore your creativity by making variations or adding your personal touch. I hope you enjoy preparing and savoring this dish as much as I do! Thank you for your time and I look forward to hearing about your experiences with this dish.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *