Cheesecake Factory Crispy Pineapple Chicken and Shrimp
The Cheesecake Factory’s Crispy Pineapple Chicken and Shrimp is a mouthwatering dish with a unique combination of sweet and savory flavors. This entrée features juicy, succulent chicken and shrimp coated in a crispy pineapple-flavored batter, then topped with a drizzle of tangy sweet-and-sour sauce and a sprinkling of sesame seeds. The combination of flavors is so delicious, it’s sure to tantalize the taste buds and leave you wanting more.
Overview
Pineapple shrimp and chicken at cheesecake factory is a delicious and unique entrée that’s perfect for any occasion. The dish features chicken and shrimp coated in a crispy pineapple-flavored batter, then topped with a sweet-and-sour sauce and sesame seeds. It’s an easy to prepare meal that looks and tastes like it took hours to make. The sweet pineapple flavor of the batter perfectly complements the savory chicken and shrimp, making it a delightful and memorable dish.
This dish can easily be modified to accommodate dietary preferences or restrictions. For vegetarians, the chicken can be omitted and extra shrimp can be added. For vegans, the shrimp can be omitted and extra vegetable can be added. To make a gluten-free version, the batter can be made with gluten-free flour.
This dish is quick and easy to prepare and can be on the table in less than 30 minutes. It yields 4 servings and is great for a weeknight dinner or weekend brunch.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into cubes
- 1/2 pound shrimp, peeled and deveined
- 1 cup pineapple juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/4 cup vegetable oil
- 1/4 cup sweet-and-sour sauce
- 2 tablespoons sesame seeds
Instructions:
- In a medium bowl, whisk together the pineapple juice, flour, baking powder, garlic powder, onion powder, salt, pepper, and ginger until smooth.
- Add the chicken and shrimp to the batter and toss to coat.
- Heat the oil in a large skillet over medium heat. Add the chicken and shrimp and cook until golden brown and cooked through, about 5 minutes per side.
- Transfer to a plate and top with sweet-and-sour sauce and sesame seeds.
- Serve immediately.
Nutritional Information:
- Calories: 585
- Fat: 25 g
- Carbohydrates: 51 g
- Protein: 33 g
Cooking Time:
This dish can be prepared and cooked in under 30 minutes.
Equipment:
- Medium bowl
- Whisk
- Large skillet
Serving Suggestions:
Cheesecake Factory’s Crispy Pineapple Chicken and Shrimp is best served hot, alongside a side of steamed rice or roasted vegetables. It can also be served with a side of mashed potatoes or a green salad. For an added touch of flavor and color, garnish with fresh cilantro or sliced scallions.
Variation Ideas:
For a spicy version, add a pinch of red pepper flakes to the batter. For a more savory dish, add a tablespoon of curry powder to the batter. For a healthier version, use olive oil instead of vegetable oil and skip the sweet-and-sour sauce. For a gluten-free version, use gluten-free flour instead of all-purpose flour.
Substitutions:
For vegetarians, the chicken can be omitted and extra shrimp can be added. For vegans, the shrimp can be omitted and extra vegetable can be added. For a gluten-free version, the batter can be made with gluten-free flour.
Storage:
Cheesecake Factory’s Crispy Pineapple Chicken and Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for 10 minutes or until heated through.
Tips:
- For a crispier coating, double dip the chicken and shrimp in the batter.
- For an extra kick of flavor, add a tablespoon of chopped fresh cilantro to the batter.
- For a sweeter dish, add a tablespoon of honey to the batter.
- For an Asian-inspired twist, add a tablespoon of hoisin sauce to the sweet-and-sour sauce.
Notes:
- This dish is best served immediately after cooking for optimal flavor and texture.
- The sweet-and-sour sauce can be prepared in advance and stored in an airtight container in the refrigerator.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs nicely with steamed rice or roasted vegetables.
Frequently Asked Questions:
- Can I use frozen shrimp?
Yes, you can use frozen shrimp. Make sure to thaw it completely before using. - Can I use a different type of protein?
Yes, you can use chicken, shrimp, or any other type of meat or seafood. - Can I make this dish in advance?
Yes, you can make the sweet-and-sour sauce in advance and store it in an airtight container in the refrigerator. The dish is best served immediately after cooking for optimal flavor and texture. - What can I serve with this dish?
This dish pairs nicely with steamed rice, mashed potatoes, or roasted vegetables. You can also serve it with a green salad or a side of your favorite vegetables.
Category:
- Main Dishes
- Poultry
- Seafood
- Gluten-Free
- Suitable for all seasons
Personal Thought
Cheesecake Factory’s Crispy Pineapple Chicken and Shrimp is a unique and delicious dish that’s sure to be a hit with family and friends. The sweet and savory flavors of the pineapple-flavored batter perfectly complement the juicy, succulent chicken and shrimp, while the sweet-and-sour sauce and sesame seeds add a delicious finishing touch. This dish is easy to prepare and can be on the table in less than 30 minutes. Serve it with steamed rice or roasted vegetables for a complete meal that’s sure to please.
This dish is incredibly versatile and can be customized to suit any dietary preference or restriction. The chicken can be omitted and extra shrimp can be added for a vegetarian version, or the shrimp can be omitted and extra vegetables can be added for a vegan version. For a gluten-free version, simply use gluten-free flour instead of all-purpose flour.
Give Cheesecake Factory’s Crispy Pineapple Chicken and Shrimp a try and let us know how it turns out. We hope you enjoy preparing and savoring this unique and flavorful dish. Bon appetit!
Cheesecake Factory Crispy Pineapple Chicken and Shrimp
Equipment
- Medium bowl
- Whisk
- Large skillet
Ingredients
- 2 boneless skinless chicken breasts, cut into cubes
- 1/2 pound shrimp peeled and deveined
- 1 cup pineapple juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/4 cup vegetable oil
- 1/4 cup sweet-and-sour sauce
- 2 tablespoons sesame seeds
Instructions
- In a medium bowl, whisk together the pineapple juice, flour, baking powder, garlic powder, onion powder, salt, pepper, and ginger until smooth.
- Add the chicken and shrimp to the batter and toss to coat.
- Heat the oil in a large skillet over medium heat. Add the chicken and shrimp and cook until golden brown and cooked through, about 5 minutes per side.
- Transfer to a plate and top with sweet-and-sour sauce and sesame seeds.
- Serve immediately.
Notes
Serving Suggestions:
Cheesecake Factory's Crispy Pineapple Chicken and Shrimp is best served hot, alongside a side of steamed rice or roasted vegetables. It can also be served with a side of mashed potatoes or a green salad. For an added touch of flavor and color, garnish with fresh cilantro or sliced scallions.Variation Ideas:
For a spicy version, add a pinch of red pepper flakes to the batter. For a more savory dish, add a tablespoon of curry powder to the batter. For a healthier version, use olive oil instead of vegetable oil and skip the sweet-and-sour sauce. For a gluten-free version, use gluten-free flour instead of all-purpose flour.Substitutions:
For vegetarians, the chicken can be omitted and extra shrimp can be added. For vegans, the shrimp can be omitted and extra vegetable can be added. For a gluten-free version, the batter can be made with gluten-free flour.Storage:
Cheesecake Factory's Crispy Pineapple Chicken and Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for 10 minutes or until heated through.Tips:
- For a crispier coating, double dip the chicken and shrimp in the batter.
- For an extra kick of flavor, add a tablespoon of chopped fresh cilantro to the batter.
- For a sweeter dish, add a tablespoon of honey to the batter.
- For an Asian-inspired twist, add a tablespoon of hoisin sauce to the sweet-and-sour sauce.
Notes:
- This dish is best served immediately after cooking for optimal flavor and texture.
- The sweet-and-sour sauce can be prepared in advance and stored in an airtight container in the refrigerator.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs nicely with steamed rice or roasted vegetables.
Frequently Asked Questions:
- Can I use frozen shrimp?
Yes, you can use frozen shrimp. Make sure to thaw it completely before using. - Can I use a different type of protein?
Yes, you can use chicken, shrimp, or any other type of meat or seafood. - Can I make this dish in advance?
Yes, you can make the sweet-and-sour sauce in advance and store it in an airtight container in the refrigerator. The dish is best served immediately after cooking for optimal flavor and texture. - What can I serve with this dish?
This dish pairs nicely with steamed rice, mashed potatoes, or roasted vegetables. You can also serve it with a green salad or a side of your favorite vegetables.
