Cheesecake Factory Crusted Chicken Romano
Cheesecake Factory Crusted Chicken Romano is an irresistible Italian-style dinner that will satisfy even the pickiest of eaters. This creamy, cheesy chicken dish is made with a crunchy Parmesan-Romano crust and topped with a savory tomato cream sauce. Perfect for busy weeknights or special occasions, this dish is sure to please. With its delicious flavors, ease of preparation, and impressive presentation, Cheesecake Factory Crusted Chicken Romano is sure to become a family favorite.
Cheesecake Factory Crusted Chicken Romano Overview
Cheesecake Factory Crusted Chicken Romano is a classic Italian-style dish made with chicken breasts, Parmesan-Romano cheese, and a creamy tomato cream sauce. This dish is packed with flavor and is easy to make in just a few simple steps. It makes a great weeknight meal or can be served as a special occasion dish. This recipe serves four people, and can be customized to accommodate dietary restrictions or preferences.
Variations or substitutions can be made to accommodate dietary preferences or restrictions. For example, gluten-free or dairy-free diets can be easily accommodated by using gluten-free breadcrumbs, dairy-free cheese, and substituting the cream for a dairy-free alternative. The cooking time of this dish is about 30 minutes, and it yields four servings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan-Romano cheese
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat oven to 375°F.
- In a shallow bowl, combine bread crumbs and Parmesan-Romano cheese.
- Dip chicken breasts in olive oil, then in the bread crumb mixture, coating each side.
- Place chicken breasts on a greased baking sheet.
- Bake for 20 minutes or until chicken is cooked through.
- In a medium saucepan, heat cream, tomatoes, garlic, salt, and pepper until bubbling.
- Simmer for five minutes, stirring occasionally.
- Add basil and simmer for an additional two minutes.
- Serve chicken with tomato cream sauce and enjoy!
Nutritional Information
- Calories: 500
- Carbohydrates: 15g
- Protein: 35g
- Fat: 36g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 600mg
- Fiber: 1g
- Sugar: 1g
Cooking Time
Total cooking time: 30 minutes.
Equipment
- Baking sheet
- Shallow bowl
- Medium saucepan
- Spatula
Cheesecake Factory Crusted Chicken Romano Serving Suggestions
This dish can be served with a side of pasta, roasted vegetables, or a green salad. To enhance the visual appeal, garnish with fresh basil or shredded Parmesan-Romano cheese. This dish is great for any season.
Variation Ideas
To add more flavor to the dish, try adding some diced onion or bell pepper to the tomato cream sauce. For a lighter version of the dish, substitute the cream with chicken broth. To add some heat, sprinkle some red pepper flakes on top of the chicken. For a heartier meal, add some cooked bacon or sausage to the tomato cream sauce.
Substitutions
Gluten-free diets can be accommodated by using gluten-free breadcrumbs. For dairy-free diets, use dairy-free cheese and substitute the cream for a dairy-free alternative such as coconut cream or almond milk. For vegan diets, replace the chicken with vegan-friendly protein options such as tofu, tempeh, or seitan.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The dish can also be frozen for up to two months. To reheat, place in the oven at 375°F for 15 minutes.
Tips
- To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F.
- To add more flavor, sprinkle some Italian seasoning on the chicken before baking.
- To reduce the cooking time, use pre-cooked chicken.
- For extra crunch, add some chopped nuts to the breadcrumb mixture.
Notes
- This dish can be served with a side of pasta, roasted vegetables, or a green salad.
- To enhance the flavor, sprinkle some fresh basil or shredded Parmesan-Romano cheese over the dish.
- For a heartier meal, add some cooked bacon or sausage to the tomato cream sauce.
- Leftovers can be stored in the refrigerator for up to three days.
Frequently Asked Questions
- Can this dish be made ahead of time? Yes, the chicken can be cooked in advance and stored in the refrigerator until ready to use. The tomato cream sauce can also be made in advance and stored in the refrigerator for up to one day. Reheat both the chicken and the sauce before serving.
- Can this dish be frozen? Yes, the cooked dish can be frozen for up to two months. To reheat, place in the oven at 375°F for 15 minutes.
- Can the chicken be cooked on the stovetop? Yes, the chicken can be cooked in a skillet on the stovetop. Place the chicken in the skillet with a few tablespoons of oil and cook for 5-7 minutes per side or until cooked through.
- Can this dish be served cold? Yes, the cooked chicken can be served cold. The tomato cream sauce can also be served cold or at room temperature.
Category
Main Course, Italian, Chicken, Weeknight Meal, Special Occasion, Gluten-free, Dairy-free, Vegan, Spring, Summer, Fall, Winter.
Personal Thought
Cheesecake Factory Crusted Chicken Romano is an easy and delicious dish that is sure to be a hit with family and friends. With its crunchy Parmesan-Romano crust, creamy tomato cream sauce, and classic Italian flavors, this dish is sure to satisfy even the pickiest of eaters. Whether you’re looking for a quick weeknight meal or a special occasion dish, Cheesecake Factory Crusted Chicken Romano is sure to please. Give it a try, and get creative with the variations to make it your own. Bon appétit!
We hope you enjoyed making and savoring this delicious dish. Share your experiences, feedback, and suggestions with us. We would love to hear from you! Thank you for your time, and we hope you have a wonderful day.
Cheesecake Factory Crusted Chicken Romano
Equipment
- Baking sheet
- Shallow bowl
- Medium saucepan
- Spatula
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan-Romano cheese
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup diced tomatoes
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil chopped
Instructions
- In a shallow bowl, combine bread crumbs and Parmesan-Romano cheese.
- Dip chicken breasts in olive oil, then in the bread crumb mixture, coating each side.
- Place chicken breasts on a greased baking sheet.
- Bake for 20 minutes or until chicken is cooked through.
- In a medium saucepan, heat cream, tomatoes, garlic, salt, and pepper until bubbling.
- Simmer for five minutes, stirring occasionally.
- Add basil and simmer for an additional two minutes.
- Serve chicken with tomato cream sauce and enjoy!
Notes
Serving Suggestions
This dish can be served with a side of pasta, roasted vegetables, or a green salad. To enhance the visual appeal, garnish with fresh basil or shredded Parmesan-Romano cheese. This dish is great for any season.Variation Ideas
To add more flavor to the dish, try adding some diced onion or bell pepper to the tomato cream sauce. For a lighter version of the dish, substitute the cream with chicken broth. To add some heat, sprinkle some red pepper flakes on top of the chicken. For a heartier meal, add some cooked bacon or sausage to the tomato cream sauce.Substitutions
Gluten-free diets can be accommodated by using gluten-free breadcrumbs. For dairy-free diets, use dairy-free cheese and substitute the cream for a dairy-free alternative such as coconut cream or almond milk. For vegan diets, replace the chicken with vegan-friendly protein options such as tofu, tempeh, or seitan.Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The dish can also be frozen for up to two months. To reheat, place in the oven at 375°F for 15 minutes.Tips
- To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F.
- To add more flavor, sprinkle some Italian seasoning on the chicken before baking.
- To reduce the cooking time, use pre-cooked chicken.
- For extra crunch, add some chopped nuts to the breadcrumb mixture.
Notes
- This dish can be served with a side of pasta, roasted vegetables, or a green salad.
- To enhance the flavor, sprinkle some fresh basil or shredded Parmesan-Romano cheese over the dish.
- For a heartier meal, add some cooked bacon or sausage to the tomato cream sauce.
- Leftovers can be stored in the refrigerator for up to three days.
Frequently Asked Questions
- Can this dish be made ahead of time? Yes, the chicken can be cooked in advance and stored in the refrigerator until ready to use. The tomato cream sauce can also be made in advance and stored in the refrigerator for up to one day. Reheat both the chicken and the sauce before serving.
- Can this dish be frozen? Yes, the cooked dish can be frozen for up to two months. To reheat, place in the oven at 375°F for 15 minutes.
- Can the chicken be cooked on the stovetop? Yes, the chicken can be cooked in a skillet on the stovetop. Place the chicken in the skillet with a few tablespoons of oil and cook for 5-7 minutes per side or until cooked through.
- Can this dish be served cold? Yes, the cooked chicken can be served cold. The tomato cream sauce can also be served cold or at room temperature.
