Crusted Chicken Romano Cheesecake Factory
Craving a unique, flavorful, and comforting meal, but don’t have the time or ingredients to make it from scratch? The Crusted Chicken Romano Cheesecake Factory dish is the perfect solution! This tasty dish combines tender chicken breasts with a cheesy coating of Italian-style breadcrumbs, herbs, and seasonings. The result is a savory and satisfying meal that is sure to please the whole family. Each serving of Crusted Chicken Romano Cheesecake Factory includes two chicken breasts that are coated with a blend of Italian-style breadcrumbs, parmesan cheese, garlic powder, onion powder, parsley, and paprika. The chicken is then baked in the oven until the coating is golden and crispy. Served with a side of your favorite vegetables or a salad, this delicious dish is sure to become a family favorite.
Overview
Crusted Chicken Romano Cheesecake Factory is a quick and easy dinner that the whole family will love. This dish combines tender chicken breasts with a cheesy coating of Italian-style breadcrumbs, herbs, and seasonings. The result is a savory and satisfying meal that is sure to please the whole family. The dish can be prepared in less than 30 minutes and requires only a few simple ingredients. It’s great for busy weeknights or a quick meal on the weekends. The dish can also be modified to accommodate dietary preferences or restrictions. For a vegetarian version, simply substitute the chicken for your favorite vegetable.
The cooking time for Crusted Chicken Romano Cheesecake Factory is about 25 minutes. The recipe yields four servings. Each serving includes two chicken breasts that are coated with a blend of Italian-style breadcrumbs, parmesan cheese, garlic powder, onion powder, parsley, and paprika. The chicken is then baked in the oven until the coating is golden and crispy.
Ingredients
- 2 large chicken breasts
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper.
- Dip the chicken breasts in the breadcrumb mixture, coating both sides evenly.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15 minutes, or until cooked through.
Nutritional Information
- Calories: 300
- Fat: 10g
- Carbohydrates: 12g
- Protein: 36g
Cooking Time
Total cooking time is approximately 25 minutes.
Equipment
- Shallow dish
- Large skillet
- Baking dish
Serving Suggestions
- Serve with a side of steamed vegetables or a fresh salad.
- Garnish with chopped parsley or grated parmesan cheese.
- Pair with a glass of your favorite white or red wine.
- Serve with a side of roasted potatoes or roasted vegetables.
Variation Ideas
- Add 1/4 cup of your favorite shredded cheese to the breadcrumb mixture.
- Substitute the chicken for your favorite vegetables.
- Add 1/4 cup of cooked bacon to the breadcrumb mixture.
- Add 1 teaspoon of Italian seasoning to the breadcrumb mixture.
Substitutions
- For a vegetarian version, substitute the chicken with your favorite vegetables.
- For a dairy-free version, omit the parmesan cheese.
- Substitute the Italian-style breadcrumbs with Panko breadcrumbs.
- Substitute the olive oil with vegetable or canola oil.
Storage
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the chicken in an airtight container and freeze for up to 3 months.
- Reheat in the oven at 350°F for 10-15 minutes.
Tips
- If the breadcrumbs are not sticking to the chicken, brush the chicken with a little olive oil or egg wash to help the coating adhere.
- For a crunchier coating, double the amount of breadcrumbs.
- To ensure the chicken is cooked through, use a meat thermometer and check for an internal temperature of 165°F.
- For an extra flavor boost, add 1/2 teaspoon of dried oregano to the breadcrumb mixture.
Notes
- This dish is best served hot, but can also be served cold in sandwiches or salads.
- Serve with a side of marinara sauce for dipping.
- To save time, prepare the breadcrumb mixture in advance and store in an airtight container in the refrigerator for up to 3 days.
- This dish can be served with a variety of side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.
Frequently Asked Questions
- Q: Can this dish be made ahead of time?
A: Yes, the breadcrumb mixture can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. - Q: Can this dish be frozen?
A: Yes, the cooked chicken can be frozen in an airtight container for up to 3 months. - Q: What side dishes pair well with this dish?
A: This dish pairs well with a variety of side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad. - Q: Can this dish be made vegan?
A: Yes, this dish can easily be made vegan by substituting the chicken for your favorite vegetables.
Category
- Main Course
- Italian
- Gluten-Free
- Dairy-Free
- Suitable for all seasons
Personal Thought
Crusted Chicken Romano Cheesecake Factory is an easy and delicious dinner that the whole family will love. The dish comes together in less than 30 minutes and uses simple ingredients that can be found in most pantries. The cheesy breadcrumb coating adds a flavorful crunch to the tender chicken breasts, making it a satisfying meal. The dish can also be easily adapted to accommodate dietary restrictions. Serve with a side of steamed vegetables or a fresh salad for a complete meal.
This dish is sure to become a family favorite. The cheesy breadcrumb coating adds a flavorful crunch to the tender chicken breasts, making it a satisfying meal. The dish can also be easily adapted to accommodate dietary preferences and restrictions. So, go ahead and give it a try!
I hope you enjoyed making Crusted Chicken Romano Cheesecake Factory. I’d love to hear about your experience with this recipe, so please share your photos and feedback in the comments below. Thanks for taking the time to make this delicious dish!
