Cheesecake Factory Korean Fried Cauliflower
Cheesecake Factory Korean Fried Cauliflower is a delicious and unique appetizer or side dish. The combination of Korean-style spices, crunchy cauliflower florets, and a savory sauce makes this dish a crowd-pleaser. This vegan and gluten-free recipe is easy to prepare, and can be served hot or cold. The spicy-sweet flavors of the Korean-style sauce enhance the natural sweetness of the cauliflower, creating a delicious and satisfying dish that will leave your guests wanting more.
Cheesecake Factory Korean Fried Cauliflower is a vegan and gluten-free dish that combines crunchy cauliflower florets with a sweet and spicy Korean-style sauce. This dish is easy to make and requires minimal ingredients. It’s perfect as an appetizer or side dish, and can be served hot or cold. The unique combination of flavors makes it a great addition to any meal.
The dish can be easily adapted to meet dietary needs and preferences. For a vegan version, substitute the eggs for a vegan egg replacement. For a gluten-free version, use gluten-free flour. For a lower-calorie version, replace the oil with a lighter oil or spray.
This dish takes about 30 minutes to prepare and yields four servings. The cooking time may vary depending on the size and type of cauliflower used.
- 1 head of cauliflower
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/2 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 teaspoon ground ginger
- Preheat oven to 425 degrees F.
- Cut cauliflower into florets.
- In a large bowl, combine flour, eggs, panko bread crumbs, garlic powder, salt, and pepper.
- Toss the cauliflower florets in the flour mixture until evenly coated.
- Heat the oil in a large skillet over medium heat.
- Carefully add the cauliflower florets to the skillet and fry for 3-4 minutes, or until golden brown.
- Transfer the fried cauliflower to a baking sheet lined with parchment paper.
- Bake for 15 minutes, or until cauliflower is tender.
- In a medium bowl, combine soy sauce, brown sugar, apple cider vinegar, sesame oil, sesame seeds, gochujang, and ground ginger.
- Pour the sauce over the fried cauliflower and toss to coat.
- Return the cauliflower to the oven and bake for an additional 5 minutes.
- Serve hot or cold.
- Calories: 301
- Total Fat: 19 grams
- Saturated Fat: 5 grams
- Cholesterol: 60 milligrams
- Sodium: 941 milligrams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Sugar: 8 grams
- Protein: 8 grams
- Large bowl
- Large skillet
- Baking sheet
- Parchment paper
- Medium bowl
- Serve with rice and a side of kimchi for a complete meal.
- Top with a sprinkle of sesame seeds for added crunch and flavor.
- Add diced green onions for extra color and flavor.
- Garnish with fresh cilantro for a flavorful finish.
- Add diced bell peppers or carrots for added flavor and texture.
- Substitute the soy sauce for tamari or coconut aminos for a gluten-free alternative.
- Add a tablespoon of honey for a slightly sweet flavor.
- Top with diced jalapeños for extra heat.
- For a vegan version, substitute the eggs for a vegan egg replacement.
- For a gluten-free version, use gluten-free flour.
- For a lower-calorie version, replace the oil with a lighter oil or spray.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze for up to three months.
- Reheat in the oven at 350°F for 10 minutes.
- For best results, use a high-quality panko bread crumb.
- Make sure the oil is hot before adding the cauliflower florets.
- Make sure to evenly coat the cauliflower florets in the flour mixture.
- For a crispier texture, fry the cauliflower florets for an additional minute.
- This recipe can be served as an appetizer or side dish.
- Pair with steamed rice or a side of vegetables for a complete meal.
- The dish can be made in advance and reheated in the oven before serving.
- This dish is best served hot, but can also be enjoyed cold.
Frequently Asked Questions
- Can this dish be made vegan? Yes, this recipe can easily be made vegan by substituting the eggs for a vegan egg replacement.
- Can this dish be made gluten-free? Yes, this recipe can be made gluten-free by using gluten-free flour in place of all-purpose flour.
- Can this dish be made ahead of time? Yes, this dish can be made in advance and reheated in the oven before serving.
- What season is this dish suitable for? This dish is suitable for any season and can be enjoyed year-round.
Appetizer, Side dish, Vegan, Gluten-free, Spring, Summer, Fall, Winter
Cheesecake Factory Korean Fried Cauliflower is an easy and delicious vegan and gluten-free dish that is sure to please. With its savory and sweet flavors, this dish is a crowd-pleaser that can be served hot or cold. It’s a great addition to any meal and can easily be adapted to meet dietary needs and preferences. The crunchy cauliflower and flavorful sauce will leave your guests wanting more. Be sure to give this recipe a try!
Take your cooking skills to the next level by experimenting with the ingredients and trying new variations. This dish is a great canvas for creativity. Get creative with your garnishes, mix-ins, and toppings to elevate your dish to a new level. You can also serve this dish with a variety of accompaniments, such as steamed rice or a side of vegetables.
We hope you enjoy making and savoring this delicious Cheesecake Factory Korean Fried Cauliflower. Let us know your experience and share your creations with us!