Cheesecake Factory Shrimp Scampi
One bite of the Cheesecake Factory Shrimp Scampi and you won’t be able to stop! This classic Italian dish comes together quickly and easily with the help of succulent shrimp and a creamy garlic sauce. Shrimp Scampi is bursting with flavor and is perfect for a weeknight dinner or an elegant dinner party. Serve with a light salad to balance out the richness of the dish. Perfect for any occasion, Cheesecake Factory Shrimp Scampi is sure to be a hit.
Cheesecake Factory Shrimp Scampi Overview
Cheesecake Factory Shrimp Scampi is a classic Italian dish that combines succulent shrimp with a creamy garlic sauce. It can be on the table in less than 30 minutes and is perfect for a weeknight dinner or an elegant dinner party. The dish can be served as an entree with a light salad or as an appetizer over pasta or a bed of greens. The key ingredients for this dish are shrimp, butter, garlic, dry white wine, and cream. This dish is sure to be a hit with family and friends.
The dish can easily be adapted to accommodate dietary preferences or restrictions. For a dairy-free version, substitute olive oil for the butter and omit the cream. For a vegan version, use vegan butter and replace the shrimp with extra-firm tofu. To make a gluten-free version, replace the white wine with a gluten-free substitute and replace the all-purpose flour with a gluten-free one.
This dish can be prepared in just 25 minutes and yields four servings. It’s a quick and easy dish that’s sure to be a hit with family and friends.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until almost done, about 5 minutes.
- Add the white wine and cook until the wine is reduced by half, about 3 minutes.
- Add the cream, flour, and lemon juice and cook until the sauce is thickened, about 3 minutes.
- Season with salt and pepper to taste.
- Garnish with parsley (optional).
Nutritional Information
- Calories: 305
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 188mg
- Sodium: 704mg
- Carbohydrates: 5g
- Fiber: 0.2g
- Sugar: 0.7g
- Protein: 23.3g
Cooking Time
Cheesecake Factory Shrimp Scampi can be prepared in just 25 minutes.
Equipment
You will need a large skillet to prepare the dish.
Serving Suggestions
Cheesecake Factory Shrimp Scampi is best served over pasta or a bed of greens. It can also be served as an entree with a light salad. For a more elegant presentation, serve it over a bed of rice or risotto.
Variation Ideas
To add more flavor to the dish, try adding a pinch of red pepper flakes or a splash of hot sauce. You can also add a variety of other ingredients such as mushrooms, bell peppers, or artichoke hearts. For a more filling dish, try adding cooked sausage or diced chicken.
Substitutions
For a dairy-free version, substitute olive oil for the butter and omit the cream. For a vegan version, use vegan butter and replace the shrimp with extra-firm tofu. To make a gluten-free version, replace the white wine with a gluten-free substitute and replace the all-purpose flour with a gluten-free one.
Storage
Cheesecake Factory Shrimp Scampi can be stored in the refrigerator for up to 3 days. Reheat the dish in the microwave or in a skillet over medium heat until warmed through.
Tips
- For perfectly cooked shrimp, make sure to not overcook them.
- To boost the flavor of the dish, add a pinch of red pepper flakes or a splash of hot sauce.
- To make the dish spicier, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a more filling dish, try adding cooked sausage or diced chicken.
Notes
- Cheesecake Factory Shrimp Scampi is best served over pasta or a bed of greens.
- For an elegant presentation, serve the dish over a bed of rice or risotto.
- This dish can be prepared in advance and stored in the refrigerator for up to 3 days.
- For a more filling dish, try adding cooked sausage or diced chicken.
Frequently Asked Questions
- Can I make the dish ahead of time?
Yes, the dish can be prepared in advance and stored in the refrigerator for up to 3 days. - Can I make the dish vegan?
Yes, for a vegan version, use vegan butter and replace the shrimp with extra-firm tofu. - Can I make the dish gluten-free?
Yes, to make a gluten-free version, replace the white wine with a gluten-free substitute and replace the all-purpose flour with a gluten-free one. - Can I add other ingredients?
Yes, you can add a variety of other ingredients such as mushrooms, bell peppers, or artichoke hearts. For a more filling dish, try adding cooked sausage or diced chicken.
Category
- Dinner
- Italian
- Seafood
- Weeknight Meals
- Suitable for all season
Personal Thought
Cheesecake Factory Shrimp Scampi is a classic Italian dish that is sure to be a hit with family and friends. It comes together quickly and easily with the help of succulent shrimp and a creamy garlic sauce. It can be served as an entree with a light salad or as an appetizer over pasta or a bed of greens. The dish can be adapted to accommodate dietary preferences or restrictions and can be on the table in just 25 minutes.
This dish is sure to be a crowd-pleaser and is perfect for a weeknight dinner or an elegant dinner party. So why not give it a try and let the delicious flavors of Cheesecake Factory Shrimp Scampi take you away!
So don’t wait any longer, gather your ingredients and get cooking! It’s sure to be a hit and you’ll be sure to impress your family and friends. Enjoy!
