Cheesecake Factory Spicy Cashew Chicken
Cheesecake Factory Spicy Cashew Chicken is a classic dish that will tantalize the taste buds of all who try it. Bursting with flavor, this creamy and savory dish is a must-try for anyone looking for a delicious and exotic meal. The combination of crunchy cashews, creamy sauce, and spicy flavors make this dish a unique and memorable experience. Whether you’re a fan of spicy food or prefer a milder taste, this Cheesecake Factory Spicy Cashew Chicken is sure to please.
Cheesecake Factory Spicy Cashew Chicken is a classic Chinese-inspired dish. This popular entree features tender chicken breasts, crispy cashews, and a creamy sauce with a kick of heat. The ingredients come together to create a delicious and savory dish that is sure to be a hit at your next gathering. The meal is also quite easy to prepare and can be made in under an hour. Perfect for any day of the week, this Cheesecake Factory Spicy Cashew Chicken is sure to be a crowd pleaser.
This Cheesecake Factory Spicy Cashew Chicken recipe is perfect for those looking for a spicy and unique meal. The dish can be modified to accommodate dietary restrictions or preferences. Substitutions such as tofu, tempeh, or vegetables for the chicken, or a different nut such as peanuts, almonds, or walnuts for the cashews, can be made to accommodate vegan, vegetarian, and nut-free diets.
Cheesecake Factory Spicy Cashew Chicken is a quick and easy meal that can be prepared in under 30 minutes. The recipe yields 4-6 servings, depending on the size of the chicken breasts. This dish is a great option for busy weeknights or special occasions.
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground black pepper
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1/2 cup roasted cashews
- 4 green onions, sliced
- In a large bowl, combine the garlic powder, onion powder, ginger, basil, red pepper flakes, and black pepper. Add the chicken breasts to the bowl and toss to evenly coat the chicken with the seasoning mix.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until the chicken is golden brown and cooked through, about 5 minutes per side.
- In a small bowl, whisk together the chicken broth, soy sauce, honey, and cornstarch. Pour the mixture into the skillet and bring to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
- Stir in the cashews and green onions and cook for an additional 5 minutes. Serve the Cheesecake Factory Spicy Cashew Chicken over cooked rice.
- Calories: 436 calories per serving
- Fat: 16.5g
- Carbohydrates: 28.8g
- Protein: 33.1g
Total cooking time: approximately 30 minutes.
- Large skillet
- Large bowl
- Small bowl
- Serve the Cheesecake Factory Spicy Cashew Chicken over cooked rice, quinoa, or noodles.
- Garnish with additional sliced green onions or toasted sesame seeds.
- Serve with steamed vegetables, such as broccoli, asparagus, or snow peas.
- Top with sriracha or other hot sauce, if desired.
- Substitute tofu, tempeh, or vegetables for the chicken.
- Add additional vegetables, such as bell peppers, mushrooms, or peas.
- Substitute peanuts, almonds, or walnuts for the cashews.
- Add additional spices, such as turmeric or cumin, to the sauce.
- Vegetable oil – use olive oil, canola oil, or any other cooking oil.
- Chicken broth – use vegetable broth or water.
- Soy sauce – use tamari, coconut aminos, or liquid aminos.
- Honey – use maple syrup or agave nectar.
- Cashews – use peanuts, almonds, or walnuts.
Cheesecake Factory Spicy Cashew Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- For the crispiest cashews, toast them in a dry skillet over medium heat for a few minutes before adding them to the dish.
- Make the dish spicier by adding additional red pepper flakes or hot sauce.
- Slice the chicken into strips before coating with the seasoning mix for a quicker cook time.
- To save time, prepare the ingredients for the recipe ahead of time and store in the refrigerator until ready to cook.
- This Cheesecake Factory Spicy Cashew Chicken dish goes great with steamed vegetables and cooked rice.
- This dish is perfect for the summer months when fresh vegetables are abundant.
- For a milder version of this dish, omit the red pepper flakes or use less.
- For a vegan version, substitute the chicken with tofu, tempeh, or vegetables.
Frequently Asked Questions
- Can I make this dish with tofu instead of chicken? Yes, you can make this dish with tofu, tempeh, or any other vegetarian protein of your choice.
- What other nuts can I use in this dish? You can use peanuts, almonds, or walnuts in place of the cashews.
- Can I freeze this dish? Yes, you can freeze the Cheesecake Factory Spicy Cashew Chicken in an airtight container for up to 3 months.
- Can I make this dish ahead of time? Yes, you can prepare the ingredients for the recipe ahead of time and store in the refrigerator until ready to cook.
Main Dish, Asian Cuisine, Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Vegan, Summer
Cheesecake Factory Spicy Cashew Chicken is a delicious dish that is sure to please everyone. With its unique combination of flavors and textures, this dish is sure to be a hit at any gathering. The dish is a great option for busy weeknights or special occasions, and can be easily adapted to accommodate vegan, vegetarian, and nut-free diets. With its easy preparation and delicious flavors, this Cheesecake Factory Spicy Cashew Chicken is sure to be a crowd pleaser.
If you’re looking for an easy and delicious meal, this Cheesecake Factory Spicy Cashew Chicken is the perfect choice. Try the recipe as written for an authentic and flavorful experience, or get creative and add your own twist to the dish. Whether you’re a fan of spicy food or prefer a milder taste, this Cheesecake Factory Spicy Cashew Chicken is sure to be a hit. So why not give it a try and see what you think?
We hope you enjoyed making and savoring this Cheesecake Factory Spicy Cashew Chicken. Please feel free to share your experiences, feedback, and suggestions. Thank you for taking the time to try out this recipe and we hope you enjoyed it as much as we do. Bon appétit!