Chicken Parmesan Pizza Style Cheesecake Factory
If you’re looking for a delicious and unique way to liven up your dinner table, look no further than the Chicken Parmesan Pizza Style Cheesecake Factory recipe. This tasty dish combines the classic Italian flavors of chicken parmesan with a unique, savory pizza crust, all topped off with a creamy, indulgent cheesecake topping. Whether you’re entertaining for a crowd or just looking for something special to make for dinner, this dish will sure to be a hit.
Overview
The Chicken Parmesan Pizza Style Cheesecake Factory recipe is a delicious twist on traditional chicken parmesan. The dish starts with a savory pizza crust, which is then topped with a layer of marinara sauce, followed by a layer of creamy, cheesy chicken parmesan. The pizza is finished off with a decadent layer of cheesecake, made with cream cheese, sour cream, eggs, sugar, and a layer of melted mozzarella cheese. This dish is sure to please everyone at the table, and it’s definitely a crowd-pleaser.
The recipe is fairly straightforward and easy to make. It can be adapted to suit different dietary preferences or restrictions, as the marinara sauce and cheesecake topping can be omitted or substituted with other ingredients. The dish is also fairly quick to prepare, as it only takes about 30 minutes to assemble and bake. It can easily be prepped ahead of time, making it a perfect dinner party dish. The dish serves six, so it’s perfect for larger gatherings.
This dish is full of flavor and texture, making it a great addition to any dinner table. The savory pizza crust and cheesy chicken parmesan layer provide a delicious contrast to the creamy, indulgent cheesecake topping. It’s a great way to enjoy a classic Italian favorite in a unique and delicious way.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix together the chicken, bread crumbs, and Parmesan cheese.
- In a medium skillet, heat the olive oil over medium heat. Add the chicken mixture and cook, stirring occasionally, until chicken is cooked through, about 10 minutes.
- Spread the marinara sauce over the bottom of a 9-inch round baking dish. Top with the cooked chicken.
- In a medium bowl, mix together the mozzarella cheese, Parmesan cheese, cream cheese, sour cream, eggs, sugar, and salt. Spread this mixture over the chicken.
- Bake for 20 minutes, or until the cheesecake is set and the edges are lightly browned.
Nutritional Information
- Calories: 437
- Fat: 23.3g
- Carbohydrates: 22.3g
- Protein: 33.4g
Cooking Time
Total cooking time: 30 minutes
Equipment
- Large bowl
- Medium skillet
- 9-inch round baking dish
- Medium bowl
Serving Suggestions
This dish is a great addition to any dinner table. Serve it with a side of roasted vegetables, a simple salad, or a crusty loaf of bread. For a more indulgent meal, serve with mashed potatoes or creamy risotto. For a complete meal, top with a sprinkle of freshly grated Parmesan cheese and a drizzle of your favorite marinara sauce.
Variation Ideas
This dish can easily be adapted to suit different dietary preferences or restrictions. For a vegan version of the dish, omit the chicken and Parmesan cheese and use vegan cheese instead of the mozzarella and cream cheese. For a gluten-free version, use gluten-free bread crumbs and use gluten-free ingredients in the cheesecake topping.
Substitutions
If you are looking to make this dish dairy-free, you can substitute the cream cheese and mozzarella cheese with a dairy-free alternative. For a lower-fat version, use a low-fat or fat-free cream cheese and sour cream. You can also use a low-fat or fat-free mozzarella cheese.
Storage
This dish can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in an ovenproof dish and bake at 350 degrees F for 10 minutes, or until heated through.
Tips
- To make the dish ahead of time, prepare the chicken and cheesecake layers, cover, and refrigerate. When ready to bake, assemble the dish and bake as directed.
- For added flavor, try adding a layer of mushrooms, bell peppers, or olives to the top of the chicken layer.
- For a spicier version of the dish, add a pinch of crushed red pepper flakes to the marinara sauce.
- To enhance the presentation, top the dish with freshly chopped parsley or basil.
Notes
- This dish is best served warm. To reheat, place in an ovenproof dish and bake at 350 degrees F for 10 minutes, or until heated through.
- For a complete meal, serve with a side of roasted vegetables, a simple salad, or a crusty loaf of bread.
- The dish can be prepped ahead of time, making it a great dinner party dish.
- For an added layer of flavor, top with a sprinkle of freshly grated Parmesan cheese and a drizzle of your favorite marinara sauce.
Frequently Asked Questions
- What is the best way to store the dish? The dish can be stored in an airtight container in the refrigerator for up to 4 days.
- Can the dish be prepped ahead of time? Yes, the dish can be prepped ahead of time. Prepare the chicken and cheesecake layers, cover, and refrigerate. When ready to bake, assemble the dish and bake as directed.
- Can the dish be made vegan? Yes, the dish can be made vegan by omitting the chicken and Parmesan cheese and using vegan cheese instead of the mozzarella and cream cheese.
- Is the dish suitable for special diets? Yes, the dish can be adapted to suit different dietary preferences or restrictions. For a dairy-free version, substitute the cream cheese and mozzarella cheese with a dairy-free alternative. For a lower-fat version, use a low-fat or fat-free cream cheese and sour cream.
Category
- Italian
- Main Dish
- Pizza
- Cheesecake
- Suitable for any season
Personal Thought
The Chicken Parmesan Pizza Style Cheesecake Factory recipe is a great way to enjoy a classic Italian favorite in a unique and delicious way. The savory pizza crust and cheesy chicken parmesan layer provide a delicious contrast to the creamy, indulgent cheesecake topping, making it a great addition to any dinner table. With its easy preparation and delicious flavor, this dish is sure to be a hit with everyone.
I encourage you to try this recipe and explore your creativity by making variations or adding your personal touch. Feel free to share your experiences, feedback, and suggestions. Thank you for your time and I hope you enjoy preparing and savoring this dish!
Chicken Parmesan Pizza Style Cheesecake Factory
Equipment
- Large bowl
- Medium skillet
- 9-inch round baking dish
- Medium bowl
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix together the chicken, bread crumbs, and Parmesan cheese.
- In a medium skillet, heat the olive oil over medium heat. Add the chicken mixture and cook, stirring occasionally, until chicken is cooked through, about 10 minutes.
- Spread the marinara sauce over the bottom of a 9-inch round baking dish. Top with the cooked chicken.
- In a medium bowl, mix together the mozzarella cheese, Parmesan cheese, cream cheese, sour cream, eggs, sugar, and salt. Spread this mixture over the chicken.
- Bake for 20 minutes, or until the cheesecake is set and the edges are lightly browned.
Notes
Serving Suggestions
This dish is a great addition to any dinner table. Serve it with a side of roasted vegetables, a simple salad, or a crusty loaf of bread. For a more indulgent meal, serve with mashed potatoes or creamy risotto. For a complete meal, top with a sprinkle of freshly grated Parmesan cheese and a drizzle of your favorite marinara sauce.Variation Ideas
This dish can easily be adapted to suit different dietary preferences or restrictions. For a vegan version of the dish, omit the chicken and Parmesan cheese and use vegan cheese instead of the mozzarella and cream cheese. For a gluten-free version, use gluten-free bread crumbs and use gluten-free ingredients in the cheesecake topping.Substitutions
If you are looking to make this dish dairy-free, you can substitute the cream cheese and mozzarella cheese with a dairy-free alternative. For a lower-fat version, use a low-fat or fat-free cream cheese and sour cream. You can also use a low-fat or fat-free mozzarella cheese.Storage
This dish can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in an ovenproof dish and bake at 350 degrees F for 10 minutes, or until heated through.Tips
- To make the dish ahead of time, prepare the chicken and cheesecake layers, cover, and refrigerate. When ready to bake, assemble the dish and bake as directed.
- For added flavor, try adding a layer of mushrooms, bell peppers, or olives to the top of the chicken layer.
- For a spicier version of the dish, add a pinch of crushed red pepper flakes to the marinara sauce.
- To enhance the presentation, top the dish with freshly chopped parsley or basil.
Notes
- This dish is best served warm. To reheat, place in an ovenproof dish and bake at 350 degrees F for 10 minutes, or until heated through.
- For a complete meal, serve with a side of roasted vegetables, a simple salad, or a crusty loaf of bread.
- The dish can be prepped ahead of time, making it a great dinner party dish.
- For an added layer of flavor, top with a sprinkle of freshly grated Parmesan cheese and a drizzle of your favorite marinara sauce.
Frequently Asked Questions
- What is the best way to store the dish? The dish can be stored in an airtight container in the refrigerator for up to 4 days.
- Can the dish be prepped ahead of time? Yes, the dish can be prepped ahead of time. Prepare the chicken and cheesecake layers, cover, and refrigerate. When ready to bake, assemble the dish and bake as directed.
- Can the dish be made vegan? Yes, the dish can be made vegan by omitting the chicken and Parmesan cheese and using vegan cheese instead of the mozzarella and cream cheese.
- Is the dish suitable for special diets? Yes, the dish can be adapted to suit different dietary preferences or restrictions. For a dairy-free version, substitute the cream cheese and mozzarella cheese with a dairy-free alternative. For a lower-fat version, use a low-fat or fat-free cream cheese and sour cream.
