Chicken Riesling Cheesecake Factory

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This flavorful and easy to make chicken riesling cheesecake factory is sure to have your taste buds dancing! This dish is made with chicken, white wine, garlic, cream cheese and fresh parsley – a combination that is sure to please any crowd. Not only is it delicious, but it’s also easy to prepare and can be made in under an hour. Plus, it’s a great way to enjoy the classic flavors of chicken riesling without the hassle of baking a full cheesecake.

Chicken Riesling Cheesecake Factory Overview

Chicken Riesling Cheesecake Factory is a classic dish that is both delicious and easy to make. The ingredients for this dish include chicken, white wine, garlic, cream cheese, and fresh parsley. This dish can be prepared in under an hour and is a great way to enjoy the classic flavors of chicken riesling without the hassle of baking a full cheesecake. The creamy and savory sauce pairs wonderfully with the chicken and wine, making it the perfect dinner for any night of the week.

This dish can easily be adapted to accommodate dietary preferences or restrictions. For a vegan version, simply omit the chicken and substitute vegan cream cheese for the dairy-based cream cheese. For a gluten-free version, use a gluten-free flour substitute in place of regular flour. Additionally, if desired, you can also add additional ingredients such as mushrooms, peppers, or spinach to the dish for added flavor and texture.

This dish yields 4 servings and can be prepared in under an hour. The cooking time will vary depending on the size of the chicken breasts, so be sure to adjust accordingly.

Ingredients:

4 chicken breasts
1/2 cup white wine
2 cloves garlic, minced
1/2 cup cream cheese
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 5 minutes per side.
Add white wine and garlic to the skillet and cook for an additional 1-2 minutes.
Add cream cheese and stir until melted and combined.
Stir in parsley and season with salt and pepper, to taste.
Transfer the mixture to a greased 9×13 inch baking dish and bake for 20 minutes or until the cheese is melted and bubbly.

Nutritional Information:

Calories: 477 kcal
Carbohydrates: 3.9 g
Protein: 35.2 g
Fat: 33.3 g
Saturated Fat: 11.9 g
Cholesterol: 129 mg
Sodium: 253 mg
Potassium: 546 mg
Fiber: 0.4 g
Sugar: 0.9 g
Vitamin A: 718 IU
Vitamin C: 4 mg
Calcium: 77 mg
Iron: 1 mg

Cooking Time:

This dish can be prepared in under an hour. The cooking time will vary depending on the size of the chicken breasts, so be sure to adjust accordingly.

Equipment:

Large skillet
9×13 inch baking dish

Serving Suggestions:

Serve with a side of steamed vegetables or a green salad.
Garnish with fresh herbs or Parmesan cheese.
Serve with a glass of white wine or a light beer.
For a more traditional presentation, plate the dish with mashed potatoes or egg noodles.

Variation Ideas:

Add sliced mushrooms, peppers, or spinach to the dish for added flavor and texture.
For a vegan version, omit the chicken and substitute vegan cream cheese for the dairy-based cream cheese.
For a gluten-free version, use a gluten-free flour substitute in place of regular flour.
Swap the white wine for chicken broth for a non-alcoholic version.

Substitutions:

For dairy-free, use dairy-free cream cheese.
For gluten-free, use gluten-free flour substitute.
For vegan, omit chicken and use vegan cream cheese.

Storage:

Store in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

Tips:

Be sure to season the chicken with salt and pepper before cooking.
For a crispier crust, try breading the chicken before cooking.
For a richer flavor, use a full-bodied white wine such as a Chardonnay or Sauvignon Blanc.
Garnish with freshly grated Parmesan cheese to add a salty and nutty flavor.

Notes:

This dish pairs well with steamed vegetables or a green salad.
For the cream cheese, you can use either regular or light cream cheese.
This dish can be prepared in advance and refrigerated until ready to bake.
This dish can be served with a variety of sides, such as mashed potatoes, egg noodles, or rice.

Frequently Asked Questions:

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like. Just be sure to adjust the amount of salt and pepper accordingly.
Q: Can I use a different type of wine?
A: Yes, you can use any type of white wine you like. We recommend using a full-bodied white wine such as a Chardonnay or Sauvignon Blanc.
Q: Can I make this dish vegetarian?
A: Yes, you can omit the chicken and add additional vegetables such as mushrooms, peppers, or spinach.
Q: Can I freeze this dish?
A: We do not recommend freezing this dish as the texture of the cream cheese may change after thawing.

Category:

Main Dish, Chicken, Cheesecake Factory, White Wine, Gluten-Free, Dairy-Free, Vegan, Spring, Summer, Winter, Fall.

Personal Thought

This delicious and easy to make chicken riesling cheesecake factory is the perfect dish for any night of the week. The combination of flavors and textures is sure to be a hit with your family and friends. From the creamy and savory sauce to the tender chicken and white wine, this dish is sure to be a crowd-pleaser. Plus, it’s easy to make and can be adapted to suit dietary preferences or restrictions. So, go ahead and give this recipe a try – you won’t regret it!

We hope you enjoyed trying this delicious dish. Don’t forget to share your experiences, feedback, and suggestions in the comments below. We’d love to hear from you! Thank you for taking the time to try this recipe. We hope you enjoy preparing and savoring the chicken riesling cheesecake factory as much as we do.

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