Chocolate Caramelicious Cheesecake Made with Snickers
Chocolate lovers, rejoice! This decadent and delicious Chocolate Caramelicious Cheesecake made with Snickers is the ultimate indulgence. Creamy, smooth and luscious, this cheesecake is the perfect combination of sweet and salty chocolate, caramel and creamy cheesecake. It’s an easy-to-make treat that will have everyone begging for seconds. The only problem is, you might not be able to resist having a second helping!
Overview
This Chocolate Caramelicious Cheesecake made with Snickers is a creamy, decadent, and delicious dessert. It’s a combination of sweet and salty flavors, with a rich chocolate base, creamy cheesecake, and crunchy Snickers bits. It’s a no bake recipe, which means that it’s fast and easy to make. Plus, it’s a great option for any occasion, from a birthday party to a dinner party.
This cheesecake can easily be adapted to accommodate dietary restrictions or preferences. For a vegan or dairy-free version, you can substitute the cream cheese for vegan cream cheese and the Snickers for vegan-friendly caramels. You can also use sugar-free or reduced-sugar caramels to make it lower in calories.
This Chocolate Caramelicious Cheesecake made with Snickers takes about 30 minutes to make, and yields 12 servings.
Ingredients
- 2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped Snickers bars
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until combined.
- Press mixture into the bottom of a 9-inch springform pan.
- Bake for 8 minutes. Remove from oven and let cool.
- In a large bowl, beat cream cheese until smooth.
- Add sour cream, cocoa powder, and vanilla extract and beat until combined.
- Fold in caramel sauce and chopped Snickers bars.
- Pour mixture into the prepared crust and spread evenly.
- Bake for 25 minutes.
- Let cool before serving.
Nutritional Information
- Calories: 320
- Fat: 18g
- Carbohydrates: 36g
- Protein: 4g
- Sugar: 22g
Cooking Time
This Chocolate Caramelicious Cheesecake made with Snickers takes about 30 minutes to make.
Equipment
- 9-inch springform pan
- Medium bowl
- Large bowl
- Electric mixer
- Spatula
Serving Suggestions
- Serve with a dollop of whipped cream and a sprinkle of chopped Snickers bars.
- Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Garnish with fresh strawberries and chocolate shavings.
- Top with a layer of melted chocolate and a sprinkle of sea salt.
Variation Ideas
- Substitute Snickers bars for other types of candy bars, such as Kit Kats or Reese’s Peanut Butter Cups.
- Add a layer of melted chocolate between the crust and the cheesecake filling.
- Top with a layer of melted marshmallows for a sweet and sticky treat.
- Add a layer of raspberry jam for a tart and fruity flavor.
Substitutions
- For a vegan version, substitute the cream cheese for vegan cream cheese and the Snickers for vegan-friendly caramels.
- For a gluten-free version, substitute the graham crackers for gluten-free graham crackers.
- For a sugar-free version, substitute the sugar for a sugar-free sweetener and the Snickers bars for sugar-free caramels.
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- This cheesecake can also be frozen for up to 2 months.
- To thaw, place in the refrigerator overnight.
Tips
- If the cream cheese is too cold, it won’t mix properly. Make sure it is at room temperature before you begin.
- Allow the cheesecake to cool completely before serving.
- For an extra creamy cheesecake, add a layer of melted white chocolate on top before baking.
- To make it extra decadent, top with a layer of melted chocolate and a sprinkle of sea salt.
Notes
- This cheesecake is best served chilled.
- It pairs well with a scoop of vanilla ice cream.
- It can be prepared in advance and stored in the refrigerator for up to 5 days.
- It can also be frozen for up to 2 months.
Frequently Asked Questions
- Q: Can this cheesecake be made vegan?
- A: Yes, it can be made vegan by substituting the cream cheese for vegan cream cheese and the Snickers for vegan-friendly caramels.
- Q: Can this cheesecake be made gluten-free?
- A: Yes, it can be made gluten-free by substituting the graham crackers for gluten-free graham crackers.
- Q: How should this cheesecake be stored?
- A: This cheesecake should be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
- Q: What are some serving suggestions?
- A: Some serving suggestions include serving with a dollop of whipped cream and a sprinkle of chopped Snickers bars, serving with a scoop of vanilla ice cream and a drizzle of caramel sauce, and garnishing with fresh strawberries and chocolate shavings.
Category
Dessert, Snack, Occasion, Summer, Chocolate, Caramel.
Personal Thought
This Chocolate Caramelicious Cheesecake made with Snickers is a creamy, decadent, and delicious dessert. It’s a perfect combination of sweet and salty flavors that will have everyone begging for seconds. Plus, it’s an easy no-bake recipe that only takes 30 minutes to make. With this recipe, you can serve up a delicious treat that everyone will love in no time.
So, why not give it a try? With its simple and straightforward instructions, you’ll be able to whip up this chocolatey delight in no time. And with its delicious flavors and creamy texture, you’ll be sure to impress your family and friends. So don’t wait any longer – try this Chocolate Caramelicious Cheesecake made with Snickers today!
Thanks for taking the time to read this post. If you have any questions, comments, or suggestions, please feel free to leave them in the comments section below. I’d love to hear your thoughts and feedback. Enjoy!
