Crispy Chicken Costoletta Cheesecake Factory

Crispy Chicken Costoletta Cheesecake Factory

The Cheesecake Factory has long been renowned for its delicious dishes, and the Crispy Chicken Costoletta is no exception. This mouthwatering dish is composed of succulent chicken, lightly breaded and fried until golden. The chicken is then served with a flavorful, creamy garlic sauce, a generous sprinkle of Parmesan cheese, and a side of spaghetti noodles. For an extra kick, add a spicy red pepper sauce. The Crispy Chicken Costoletta is a flavorful and filling meal that will satisfy your cravings and leave you wanting more.

Overview

The Crispy Chicken Costoletta from the Cheesecake Factory is a hearty and savory dish that is sure to please. It consists of two juicy chicken cuts, lightly breaded and fried until golden, topped with a creamy garlic sauce and sprinkled with Parmesan cheese. The chicken is served with a side of spaghetti noodles for a complete meal. This dish is perfect for any occasion, and can be customized to fit dietary restrictions or preferences.

The recipe is simple and straightforward, taking only about 25 minutes to prepare. It yields four full servings and can easily be doubled or tripled to accommodate larger groups. The ingredients are simple and easy to find in most grocery stores, and the overall cost is relatively inexpensive.

This recipe is a great way to satisfy the entire family, and can easily be adapted to fit vegetarian, vegan, and gluten-free diets. The dish is also suitable for any season, although it is particularly popular during the autumn and winter months.

Ingredients

• 2 chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound spaghetti noodles

Instructions

1. Cut the chicken breasts into four even-sized pieces.
2. In a shallow dish, combine the flour, salt, and black pepper.
3. Dredge the chicken pieces in the flour mixture to coat.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes per side.
6. In a medium saucepan, combine the cream, garlic, Parmesan cheese, and red pepper flakes.
7. Cook over medium heat until the sauce is thick and creamy, about 5 minutes.
8. Add the cooked chicken to the sauce and continue to cook for another 5 minutes.
9. Meanwhile, bring a large pot of salted water to a boil.
10. Add the spaghetti noodles to the boiling water and cook until al dente, about 8-10 minutes.
11. Drain the noodles and serve with the chicken and sauce.

Nutritional Information

• Calories: 545
• Fat: 24g
• Carbohydrates: 40g
• Protein: 38g
• Sodium: 478mg

Cooking Time

Total cooking time: 25 minutes

Equipment

• Large skillet
• Medium saucepan
• Large pot
• Shallow dish

Serving Suggestions

• Serve with a side of steamed vegetables such as broccoli, asparagus, or green beans.
• Garnish with fresh parsley or basil leaves.
• Top with freshly grated Parmesan cheese.
• Add a dollop of sour cream or plain Greek yogurt.

Variation Ideas

• Add a tablespoon of Worcestershire sauce to the sauce for a boost of flavor.
• Substitute the spaghetti noodles with zucchini noodles or spiralized vegetables for a low-carb option.
• Add vegetables such as mushrooms, bell peppers, or onions to the sauce.
• Use boneless, skinless chicken thighs instead of breasts.

Substitutions

• Heavy cream: Substitute with light coconut milk or unsweetened almond milk.
• All-purpose flour: Substitute with gluten-free all-purpose flour or almond flour.
• Parmesan cheese: Substitute with vegan parmesan cheese or nutritional yeast.
• Red pepper flakes: Substitute with cayenne pepper or chili powder.

Storage

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 2 months.
• Reheat in the microwave or in a skillet over medium heat.

Tips

• Marinate the chicken in a mixture of olive oil, garlic, and herbs for added flavor.
• Use a non-stick skillet to prevent the chicken from sticking.
• Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
• Add a squeeze of lemon juice to the sauce for added brightness.

Notes

• The sauce can be prepared in advance and stored in the refrigerator for up to 5 days.
• For a lower-fat version, use skim milk instead of heavy cream.
• The spaghetti can be cooked ahead of time and stored in the refrigerator for up to 5 days.
• The chicken can be prepared in advance and stored in the refrigerator for up to 2 days.

Frequently Asked Questions

• Q: Can I make this dish without the Parmesan cheese?
  A: Yes, the Parmesan cheese can be omitted or substituted with vegan parmesan cheese or nutritional yeast.
• Q: Can I make this dish gluten-free?
  A: Yes, use gluten-free all-purpose flour or almond flour to coat the chicken.
• Q: Can I make this dish vegetarian?
  A: Yes, substitute the chicken with firm tofu or mushrooms.
• Q: Can I make this dish vegan?
  A: Yes, use vegan parmesan cheese, light coconut milk, and substitute the chicken with firm tofu or mushrooms.

Category

Main Course, Comfort Food, Gluten-Free, Vegetarian, Vegan, Low-Carb, Fall, Winter

Personal Thought

The Crispy Chicken Costoletta from the Cheesecake Factory is a delicious and comforting dish that is sure to please. It is simple to make, budget-friendly, and can easily be adapted to fit a variety of dietary restrictions and preferences. The combination of juicy chicken, creamy garlic sauce, and spaghetti noodles is truly a winning combination. This is the perfect meal for any occasion, and is sure to become a family favorite.

Give this recipe a try and you won’t be disappointed. Get creative and add your own personal touch by experimenting with different sauces, spices, and vegetables. Enjoy!

Thank you for taking the time to read this post. I hope you found it helpful and I encourage you to give this recipe a try. Let me know how it turns out and don’t forget to share your experiences, feedback, and suggestions. I look forward to hearing from you!