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Crispy Chicken Costoletta Cheesecake Factory

Crispy Chicken Costoletta Cheesecake Factory

The Crispy Chicken Costoletta from the Cheesecake Factory is a hearty and savory dish that is sure to please. It consists of two juicy chicken cuts, lightly breaded and fried until golden, topped with a creamy garlic sauce and sprinkled with Parmesan cheese. The chicken is served with a side of spaghetti noodles for a complete meal. This dish is perfect for any occasion, and can be customized to fit dietary restrictions or preferences.
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Total Time 25 minutes
Course Main Course
Calories 545 kcal

Equipment

  • Large skillet
  • Medium saucepan
  • Large pot
  • Shallow dish

Ingredients
  

  • 2 chicken breasts
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 pound spaghetti noodles

Instructions
 

  • Cut the chicken breasts into four even-sized pieces.
  • In a shallow dish, combine the flour, salt, and black pepper.
  • Dredge the chicken pieces in the flour mixture to coat.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes per side.
  • In a medium saucepan, combine the cream, garlic, Parmesan cheese, and red pepper flakes.
  • Cook over medium heat until the sauce is thick and creamy, about 5 minutes.
  • Add the cooked chicken to the sauce and continue to cook for another 5 minutes.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Add the spaghetti noodles to the boiling water and cook until al dente, about 8-10 minutes.
  • Drain the noodles and serve with the chicken and sauce.

Notes

  1. Marinate the chicken in a mixture of olive oil, garlic, and herbs for added flavor.
  2. Use a non-stick skillet to prevent the chicken from sticking.
  3. Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
  4. Add a squeeze of lemon juice to the sauce for added brightness.
  5. The sauce can be prepared in advance and stored in the refrigerator for up to 5 days.
  6. For a lower-fat version, use skim milk instead of heavy cream.
  7. The spaghetti can be cooked ahead of time and stored in the refrigerator for up to 5 days.
  8. The chicken can be prepared in advance and stored in the refrigerator for up to 2 days.
Keyword Comfort Food, Fall, Gluten-Free, Low-Carb, Vegetarian, Winter