Herb Crusted Salmon Cheesecake Factory
If you’re looking for a quick and easy seafood dinner to impress your dinner guests, look no further than the herb crusted salmon cheesecake factory. This delicious dish is made with fresh salmon fillets, topped with a creamy herb and cheese crust, and baked to perfection in a pre-heated oven. It’s simple to make, yet the flavors are complex and the presentation is sure to be a hit with any crowd. Serve with a side of steamed vegetables, a crisp salad, or a creamy risotto for a complete meal.
Herb crusted salmon cheesecake factory Overview
Herb crusted salmon cheesecake factory is a quick and easy seafood dinner recipe that is sure to please any crowd. This dish features fresh salmon fillets, topped with a creamy herb and cheese crust, and baked to perfection in a pre-heated oven. The flavors of the herbs and cheese blend together to create an unforgettable flavor that is sure to tantalize the taste buds. The presentation is sure to be a hit with any dinner guest, and the simple preparation makes it a great option for busy weeknight meals.
Herb crusted salmon cheesecake factory can be easily adapted to accommodate various dietary preferences or restrictions. For those who are lactose intolerant, the cheese can be left out of the recipe and the herb crust can be adjusted to include ingredients that are suitable for a dairy-free diet. For those who are vegan, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh. Additionally, other herbs and spices can be added to the crust for more flavor variations.
Herb crusted salmon cheesecake factory is a relatively quick and easy recipe with a cooking time of about 30 minutes. The recipe yields four servings, making it a great option for dinner parties or family meals.
Ingredients
- 4 (6 ounce) salmon fillets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- In a small bowl, combine olive oil, garlic, parsley, thyme, Parmesan cheese, salt, and pepper.
- Line a baking sheet with parchment paper. Place salmon fillets on the baking sheet and spread the herb mixture over the top.
- Bake in preheated oven for 20-25 minutes, or until the salmon is cooked through and the herb crust is golden brown.
- Serve immediately with your choice of sides.
Nutritional Information
- Calories: 320
- Fat: 21g
- Carbohydrates: 2g
- Protein: 28g
Cooking Time
30 minutes
Equipment
- Baking Sheet
- Parchment Paper
- Small Bowl
Serving Suggestions
- Serve with steamed vegetables, a crisp salad, or a creamy risotto.
- Garnish with fresh herbs for added flavor and visual appeal.
- Serve with a lemon wedge for a light and refreshing flavor.
- Top with a dollop of plain Greek yogurt for a cool and creamy contrast.
Variation Ideas
- Try different herbs and spices in the crust for more flavor variations.
- Add freshly grated lemon zest to the herb crust for an extra burst of flavor.
- Substitute the Parmesan cheese with another variety, such as Pecorino Romano or Gruyere.
- Add a sprinkle of breadcrumbs to the top of the salmon for a crunchy texture.
Substitutions
- For those who are lactose intolerant, the cheese can be left out of the recipe and the herb crust can be adjusted to include ingredients that are suitable for a dairy-free diet.
- For those who are vegan, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh.
- Olive oil can be substituted with melted butter, coconut oil, or another cooking oil of your choice.
- Parsley and thyme can be substituted with other herbs and spices, such as oregano, basil, or rosemary.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave, and enjoy!
Tips
- For best results, use fresh herbs for the crust.
- Pat the salmon dry with a paper towel before adding the herb mixture to ensure that the crust adheres properly.
- To prevent the herb crust from burning, cover the baking sheet with foil during the last 5 minutes of cooking.
- For an extra crunch, add a sprinkle of breadcrumbs to the top of the salmon before baking.
Notes
- This dish is best served immediately after baking.
- For a complete meal, serve with a side of steamed vegetables, a crisp salad, or a creamy risotto.
- This recipe can be prepared up to one day in advance and stored in the refrigerator until ready to bake.
- The herb crust can be used on other types of fish, such as cod, halibut, or trout.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, this recipe can be prepared up to one day in advance and stored in the refrigerator until ready to bake.
- Can I use another type of fish? Yes, the herb crust can be used on other types of fish, such as cod, halibut, or trout.
- Can I make this dish vegan? Yes, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh.
- What can I serve with this dish? This dish is best served with a side of steamed vegetables, a crisp salad, or a creamy risotto.
Category
- Seafood
- Main Dish
- Weeknight Meals
- Dinner Parties
- Suitable for all seasons
Personal Thoughts
Herb crusted salmon cheesecake factory is a delicious and easy-to-prepare seafood dinner that is sure to please any crowd. It features fresh salmon fillets, topped with a creamy herb and cheese crust, and baked to perfection in a pre-heated oven. This dish is simple to make and the flavors are complex and unique, making it a great option for busy weeknight meals or dinner parties. With a few simple variations, this recipe can be adapted to accommodate various dietary preferences or restrictions.
So don’t be afraid to get creative and give this recipe a try! With its delicious flavors, ease of preparation, and unique presentation, herb crusted salmon cheesecake factory is sure to be a hit with any dinner guest.
Thanks for taking the time to read this post, and I hope you enjoy preparing and savoring this delicious dish. Bon appétit!
Herb Crusted Salmon Cheesecake Factory
Equipment
- Baking sheet
- Parchment Paper
- Small Bowl
Ingredients
- 4 6 ounce salmon fillets
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh thyme chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a small bowl, combine olive oil, garlic, parsley, thyme, Parmesan cheese, salt, and pepper.
- Line a baking sheet with parchment paper. Place salmon fillets on the baking sheet and spread the herb mixture over the top.
- Bake in preheated oven for 20-25 minutes, or until the salmon is cooked through and the herb crust is golden brown.
- Serve immediately with your choice of sides.
Notes
Serving Suggestions
- Serve with steamed vegetables, a crisp salad, or a creamy risotto.
- Garnish with fresh herbs for added flavor and visual appeal.
- Serve with a lemon wedge for a light and refreshing flavor.
- Top with a dollop of plain Greek yogurt for a cool and creamy contrast.
Variation Ideas
- Try different herbs and spices in the crust for more flavor variations.
- Add freshly grated lemon zest to the herb crust for an extra burst of flavor.
- Substitute the Parmesan cheese with another variety, such as Pecorino Romano or Gruyere.
- Add a sprinkle of breadcrumbs to the top of the salmon for a crunchy texture.
Substitutions
- For those who are lactose intolerant, the cheese can be left out of the recipe and the herb crust can be adjusted to include ingredients that are suitable for a dairy-free diet.
- For those who are vegan, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh.
- Olive oil can be substituted with melted butter, coconut oil, or another cooking oil of your choice.
- Parsley and thyme can be substituted with other herbs and spices, such as oregano, basil, or rosemary.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave, and enjoy!
Tips
- For best results, use fresh herbs for the crust.
- Pat the salmon dry with a paper towel before adding the herb mixture to ensure that the crust adheres properly.
- To prevent the herb crust from burning, cover the baking sheet with foil during the last 5 minutes of cooking.
- For an extra crunch, add a sprinkle of breadcrumbs to the top of the salmon before baking.
Notes
- This dish is best served immediately after baking.
- For a complete meal, serve with a side of steamed vegetables, a crisp salad, or a creamy risotto.
- This recipe can be prepared up to one day in advance and stored in the refrigerator until ready to bake.
- The herb crust can be used on other types of fish, such as cod, halibut, or trout.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, this recipe can be prepared up to one day in advance and stored in the refrigerator until ready to bake.
- Can I use another type of fish? Yes, the herb crust can be used on other types of fish, such as cod, halibut, or trout.
- Can I make this dish vegan? Yes, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh.
- What can I serve with this dish? This dish is best served with a side of steamed vegetables, a crisp salad, or a creamy risotto.
