Herb Crusted Salmon Cheesecake Factory
Herb crusted salmon cheesecake factory is a quick and easy seafood dinner recipe that is sure to please any crowd. This dish features fresh salmon fillets, topped with a creamy herb and cheese crust, and baked to perfection in a pre-heated oven. The flavors of the herbs and cheese blend together to create an unforgettable flavor that is sure to tantalize the taste buds. The presentation is sure to be a hit with any dinner guest, and the simple preparation makes it a great option for busy weeknight meals.
Equipment
- Baking sheet
- Parchment Paper
- Small Bowl
Ingredients
- 4 6 ounce salmon fillets
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh thyme chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a small bowl, combine olive oil, garlic, parsley, thyme, Parmesan cheese, salt, and pepper.
- Line a baking sheet with parchment paper. Place salmon fillets on the baking sheet and spread the herb mixture over the top.
- Bake in preheated oven for 20-25 minutes, or until the salmon is cooked through and the herb crust is golden brown.
- Serve immediately with your choice of sides.
Notes
Serving Suggestions
- Serve with steamed vegetables, a crisp salad, or a creamy risotto.
- Garnish with fresh herbs for added flavor and visual appeal.
- Serve with a lemon wedge for a light and refreshing flavor.
- Top with a dollop of plain Greek yogurt for a cool and creamy contrast.
Variation Ideas
- Try different herbs and spices in the crust for more flavor variations.
- Add freshly grated lemon zest to the herb crust for an extra burst of flavor.
- Substitute the Parmesan cheese with another variety, such as Pecorino Romano or Gruyere.
- Add a sprinkle of breadcrumbs to the top of the salmon for a crunchy texture.
Substitutions
- For those who are lactose intolerant, the cheese can be left out of the recipe and the herb crust can be adjusted to include ingredients that are suitable for a dairy-free diet.
- For those who are vegan, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh.
- Olive oil can be substituted with melted butter, coconut oil, or another cooking oil of your choice.
- Parsley and thyme can be substituted with other herbs and spices, such as oregano, basil, or rosemary.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave, and enjoy!
Tips
- For best results, use fresh herbs for the crust.
- Pat the salmon dry with a paper towel before adding the herb mixture to ensure that the crust adheres properly.
- To prevent the herb crust from burning, cover the baking sheet with foil during the last 5 minutes of cooking.
- For an extra crunch, add a sprinkle of breadcrumbs to the top of the salmon before baking.
Notes
- This dish is best served immediately after baking.
- For a complete meal, serve with a side of steamed vegetables, a crisp salad, or a creamy risotto.
- This recipe can be prepared up to one day in advance and stored in the refrigerator until ready to bake.
- The herb crust can be used on other types of fish, such as cod, halibut, or trout.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, this recipe can be prepared up to one day in advance and stored in the refrigerator until ready to bake.
- Can I use another type of fish? Yes, the herb crust can be used on other types of fish, such as cod, halibut, or trout.
- Can I make this dish vegan? Yes, the salmon can be substituted with a plant-based alternative, such as tofu or tempeh.
- What can I serve with this dish? This dish is best served with a side of steamed vegetables, a crisp salad, or a creamy risotto.