Lemon Garlic Shrimp Cheesecake Factory
Lemon Garlic Shrimp Cheesecake Factory – From the moment you take your first bite into this delicious Lemon Garlic Shrimp Cheesecake Factory dish, you will be in for a treat. This meal is made with flavorful lemon, garlic, shrimp, and a creamy cheesecake. The combination of flavors will tantalize your taste buds and make you come back for more. The best part is that this Lemon Garlic Shrimp Cheesecake Factory is easy to make and can be served up in no time at all.
Overview
Lemon Garlic Shrimp Cheesecake Factory is a mouthwatering dish that is sure to please everyone. This dish combines lemon, garlic, shrimp, and a creamy cheesecake for a combination of flavors that is both unique and delicious. The shrimp is cooked in a garlic and lemon sauce that is then blended with the cheesecake for an unforgettable meal. It is an easy dish to make and can be served up in no time at all.
This Lemon Garlic Shrimp Cheesecake Factory can be adapted to accommodate dietary restrictions and preferences. For those who are vegetarian, substitute the shrimp with tofu or mushrooms. For those who are vegan, replace the cheesecake with a vegan cream cheese alternative. For those who are gluten free, use gluten free pasta instead of regular pasta.
This Lemon Garlic Shrimp Cheesecake Factory dish can be prepared in just under an hour and serves up to four people. It is a great meal for lunch or dinner and can be served with a side of steamed vegetables or a salad.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup lemon juice
- 1/2 cup white wine
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 package (8-ounce) cream cheese, softened
- 1 (9-inch) prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, heat butter over medium heat. Add garlic and shrimp and cook until shrimp are cooked through, about 4 minutes.
- Add lemon juice, white wine, salt, and pepper. Simmer for 5 minutes.
- Remove from heat and let cool.
- In a medium bowl, combine cream cheese, Parmesan cheese, and heavy cream. Mix until smooth.
- Spread cream cheese mixture into prepared graham cracker crust.
- Top with cooled shrimp mixture.
- Bake in preheated oven for 25 minutes.
Nutritional Information
- Calories: 500
- Fat: 30g
- Carbohydrates: 36g
- Protein: 20g
- Cholesterol: 125mg
- Sodium: 710mg
Cooking Time
This Lemon Garlic Shrimp Cheesecake Factory dish can be prepared in just under an hour and serves up to four people.
Equipment
- Large skillet
- Medium bowl
- 9-inch prepared graham cracker crust
- Baking dish
Serving Suggestions
- This dish can be served with a side of steamed vegetables or a salad.
- It can also be served with a side of roasted potatoes or quinoa.
- Garnish with freshly chopped parsley and lemon wedges for an added flavor.
- Add a dollop of sour cream for an extra creamy texture.
Variation Ideas
- Add a diced bell pepper for a burst of color and flavor.
- Substitute the shrimp with chicken or fish for a different protein.
- Add mushrooms or spinach for a more filling dish.
- Substitute the cheesecake with a vegan cream cheese alternative.
Substitutions
- Shrimp: Tofu or mushrooms
- Cheesecake: Vegan cream cheese alternative
- Pasta: Gluten free pasta
Storage
This Lemon Garlic Shrimp Cheesecake Factory dish can be stored in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven before serving.
Tips
- Be sure to use pre-cooked shrimp for this dish. Raw shrimp will not cook properly and will be rubbery.
- Make sure to mix the cream cheese mixture until it is smooth and creamy.
- For a lighter version, use light cream cheese and reduced-fat Parmesan cheese.
- This dish can be made ahead of time and stored in the refrigerator for up to two days.
Notes
- This dish pairs well with a glass of white wine or a light beer.
- Serve with a side of steamed vegetables or a salad for added nutrition.
- The dish can be prepared in advance and stored in the refrigerator for up to two days.
- The shrimp will be cooked when it turns pink and is no longer translucent.
Frequently Asked Questions
- Q: Can this dish be made ahead of time?
A: Yes, this dish can be prepared in advance and stored in the refrigerator for up to two days. - Q: What is the best way to store this dish?
A: This dish should be stored in an airtight container in the refrigerator for up to four days. - Q: Can this dish be frozen?
A: No, this dish should not be frozen as it will not hold up well in the freezer. - Q: Can the shrimp be substituted with another protein?
A: Yes, the shrimp can be substituted with chicken or fish for a different protein.
Category
- Lemon Garlic Shrimp
- Cheesecake
- Main Dishes
- Seafood
- Suitable for all season
Personal Thought
This Lemon Garlic Shrimp Cheesecake Factory dish is a delicious and unique recipe that will delight your taste buds. It is easy to make and is sure to be a hit with family and friends. The combination of flavors is truly unique and the creamy texture of the cheesecake rounds out the dish perfectly. This dish is perfect for lunch or dinner and is sure to be a hit with everyone.
The dish is also incredibly versatile and can be adapted to accommodate dietary restrictions. The substitution of shrimp for tofu or mushrooms is a great vegetarian option, and a vegan cream cheese alternative can be used for those who are vegan. For those who are gluten free, a gluten free pasta can be used in place of the regular pasta.
Try this delicious Lemon Garlic Shrimp Cheesecake Factory dish for a truly unique and flavorful meal. Get creative and add your own personal touches to the dish. Enjoy!
Lemon Garlic Shrimp Cheesecake Factory
Equipment
- Large skillet
- Medium bowl
- 9-inch prepared graham cracker crust
- Baking dish
Ingredients
- 1 lb shrimp peeled and deveined
- 4 cloves garlic minced
- 1/2 cup lemon juice
- 1/2 cup white wine
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 package 8-ounce cream cheese, softened
- 1 9-inch prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, heat butter over medium heat. Add garlic and shrimp and cook until shrimp are cooked through, about 4 minutes.
- Add lemon juice, white wine, salt, and pepper. Simmer for 5 minutes.
- Remove from heat and let cool.
- In a medium bowl, combine cream cheese, Parmesan cheese, and heavy cream. Mix until smooth.
- Spread cream cheese mixture into prepared graham cracker crust.
- Top with cooled shrimp mixture.
- Bake in preheated oven for 25 minutes.
Notes
Make sure to mix the cream cheese mixture until it is smooth and creamy.
For a lighter version, use light cream cheese and reduced-fat Parmesan cheese.
This dish can be made ahead of time and stored in the refrigerator for up to two days.
Notes
This dish pairs well with a glass of white wine or a light beer.
Serve with a side of steamed vegetables or a salad for added nutrition.
The dish can be prepared in advance and stored in the refrigerator for up to two days.
The shrimp will be cooked when it turns pink and is no longer translucent.
