Lemon Garlic Shrimp Cheesecake Factory
Lemon Garlic Shrimp Cheesecake Factory is a mouthwatering dish that is sure to please everyone. This dish combines lemon, garlic, shrimp, and a creamy cheesecake for a combination of flavors that is both unique and delicious. The shrimp is cooked in a garlic and lemon sauce that is then blended with the cheesecake for an unforgettable meal. It is an easy dish to make and can be served up in no time at all.
Equipment
- Large skillet
- Medium bowl
- 9-inch prepared graham cracker crust
- Baking dish
Ingredients
- 1 lb shrimp peeled and deveined
- 4 cloves garlic minced
- 1/2 cup lemon juice
- 1/2 cup white wine
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 package 8-ounce cream cheese, softened
- 1 9-inch prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, heat butter over medium heat. Add garlic and shrimp and cook until shrimp are cooked through, about 4 minutes.
- Add lemon juice, white wine, salt, and pepper. Simmer for 5 minutes.
- Remove from heat and let cool.
- In a medium bowl, combine cream cheese, Parmesan cheese, and heavy cream. Mix until smooth.
- Spread cream cheese mixture into prepared graham cracker crust.
- Top with cooled shrimp mixture.
- Bake in preheated oven for 25 minutes.
Notes
Be sure to use pre-cooked shrimp for this dish. Raw shrimp will not cook properly and will be rubbery.
Make sure to mix the cream cheese mixture until it is smooth and creamy.
For a lighter version, use light cream cheese and reduced-fat Parmesan cheese.
This dish can be made ahead of time and stored in the refrigerator for up to two days.
Notes
This dish pairs well with a glass of white wine or a light beer.
Serve with a side of steamed vegetables or a salad for added nutrition.
The dish can be prepared in advance and stored in the refrigerator for up to two days.
The shrimp will be cooked when it turns pink and is no longer translucent.
Make sure to mix the cream cheese mixture until it is smooth and creamy.
For a lighter version, use light cream cheese and reduced-fat Parmesan cheese.
This dish can be made ahead of time and stored in the refrigerator for up to two days.
Notes
This dish pairs well with a glass of white wine or a light beer.
Serve with a side of steamed vegetables or a salad for added nutrition.
The dish can be prepared in advance and stored in the refrigerator for up to two days.
The shrimp will be cooked when it turns pink and is no longer translucent.