Easy Longhorn Parmesan Crusted Chicken Recipe at Home

Longhorn parmesan crusted chicken recipe: A delightful dish featuring juicy chicken breasts coated in a savory parmesan crust, promising a satisfying meal.

This recipe delivers golden-brown, parmesan-crusted chicken, offering a delightful balance of textures and rich, savory flavors. The dish features tender, juicy chicken breasts enveloped in a crispy, cheesy coating, creating a comforting and satisfying meal. Its an ideal choice for those seeking a flavorful yet relatively simple dinner option.

The sensory experience of this dish is truly captivating. Imagine the satisfying crunch as you cut through the golden-brown crust, revealing the succulent and tender chicken within. The aroma of toasted parmesan fills the air, complementing the subtle seasonings that enhance the chicken’s natural flavor. Each bite is a symphony of textures and tastes, a true testament to the power of simple ingredients combined expertly.

While not steeped in centuries of tradition, parmesan-crusted chicken resonates with a sense of comforting familiarity, often reminiscent of family dinners and home-cooked meals. Its popularity stems from its approachable nature and universal appeal, making it a go-to dish for both novice and experienced cooks alike. The dish offers a modern twist on classic comfort food.

One of the reasons this recipe stands out is its practicality. It requires minimal ingredients, many of which are pantry staples, and the cooking process is straightforward, making it suitable for busy weeknights. The recipe is also adaptable, allowing for substitutions and additions to suit individual preferences and dietary needs. It can be easily customized with different cheeses, herbs, or spices.

Variations of this dish abound, with some recipes incorporating breadcrumbs for added crispness, while others experiment with different types of cheese or herbs. Popular pairings include roasted vegetables, creamy mashed potatoes, or a simple green salad. Regional twists may involve incorporating local cheeses or spices, adding a unique touch to the classic recipe.

Ready to embark on your culinary journey? The following recipe provides a detailed guide to creating this delectable parmesan-crusted chicken, ensuring a successful and satisfying outcome. Prepare to indulge in a dish that is both simple to make and incredibly rewarding to savor.

Parmesan sharpness

Parmesan sharpness is a cornerstone of what makes a longhorn parmesan crusted chicken recipe truly exceptional. It’s the key component that elevates the dish beyond simple comfort food, injecting a complex and savory depth. Sharpness within parmesan is directly linked to its aging process, yielding a concentrated flavor profile integral to the coating.

Without a distinct parmesan sharpness, the crust can become one-dimensional, lacking the necessary zest to balance the richness of the chicken. Consider the difference between a mild, generic parmesan and a well-aged variety; the latter offers a more pronounced bite that complements the tender chicken beautifully. The sharpness ensures that each mouthful delivers an interesting interplay of textures and tastes, preventing the dish from becoming monotonous.

Ultimately, the presence of sufficient parmesan sharpness is non-negotiable for a successful longhorn parmesan crusted chicken recipe. It serves as a foundational element, dictating the overall flavor impact. Careful selection of aged parmesan is essential, guaranteeing a crust that is both flavorful and complex, and creating a memorable dining experience.

Chicken tenderness

Achieving optimal chicken tenderness is crucial to the success of any longhorn parmesan crusted chicken recipe. It transforms a potentially ordinary meal into a delightful culinary experience. When the chicken is perfectly tender, it complements the crispy parmesan crust, creating a harmonious balance of textures and flavors.

• Brining EffectsBrining infuses the chicken with moisture, leading to enhanced tenderness throughout the meat. Submerging the chicken in a saltwater solution before cooking breaks down muscle proteins, preventing dryness. The salt also seasons the chicken from the inside out, adding another layer of flavor. In a longhorn parmesan crusted chicken recipe, brining ensures that each bite is juicy and flavorful, contrasting beautifully with the crispy crust.
• Pounding ThinPounding the chicken breasts to an even thickness promotes uniform cooking and helps to tenderize the meat. Thinning the chicken reduces cooking time, preventing the outside from drying out before the inside is cooked through. A uniform thickness ensures that the chicken cooks evenly, minimizing the risk of some parts being overcooked while others remain undercooked. This technique is essential for achieving consistent tenderness in every bite of the longhorn parmesan crusted chicken.
• Cooking Temperature ControlPrecisely controlling the oven temperature is key to maintaining chicken tenderness while ensuring the parmesan crust becomes golden and crispy. Cooking at a moderate temperature allows the chicken to cook gently without becoming dry or tough. Using a meat thermometer to monitor the internal temperature of the chicken guarantees that it is cooked to perfection, without overcooking. In the context of a longhorn parmesan crusted chicken recipe, careful temperature management ensures that the chicken remains tender and juicy underneath the crispy crust.
• Resting PeriodAllowing the chicken to rest after cooking is essential for maintaining its tenderness. During resting, the juices redistribute throughout the meat, resulting in a more flavorful and succulent final product. Covering the chicken loosely with foil during resting helps to retain heat without steaming the crust. This step is crucial for achieving optimal tenderness in a longhorn parmesan crusted chicken recipe, ensuring that each slice is juicy and flavorful.

Mastering these techniques ensures that the chicken remains incredibly tender, elevating the overall quality of the longhorn parmesan crusted chicken recipe. From brining to temperature control and a crucial resting period, each detail contributes to a dish where the chicken’s succulence is as memorable as the parmesan crust’s rich flavor.

Crust crispness

Crust crispness isn’t just a texture; it’s a cornerstone of the longhorn parmesan crusted chicken recipe experience, transforming a simple dish into an anticipated delight. It provides a textural contrast, a satisfying crunch that balances the chicken’s tenderness and the parmesan’s savory depth.

• Parmesan DistributionThe way parmesan is distributed significantly impacts the final crust crispness. Evenly grated parmesan creates a uniform layer that crisps beautifully under heat. Clumps of cheese, on the other hand, can lead to uneven browning and soft spots. For an optimal longhorn parmesan crusted chicken recipe, ensuring a consistent parmesan layer guarantees maximum crispiness in every bite.
• Panko Breadcrumbs IncorporationPanko breadcrumbs are a secret weapon for achieving unparalleled crust crispness. Their airy, irregular shape creates a lighter, crispier texture than traditional breadcrumbs. When combined with parmesan, panko adds extra crunch and prevents the crust from becoming dense or soggy. In the longhorn parmesan crusted chicken recipe, incorporating panko enhances the textural experience significantly.
• Baking Sheet PreparationThe choice of baking sheet and its preparation influences how the crust crisps. A non-stick baking sheet or parchment paper prevents the chicken from sticking and ensures even browning. Wire racks elevate the chicken, allowing air to circulate and promoting all-around crispness. For a longhorn parmesan crusted chicken recipe, proper baking sheet preparation is key to achieving a uniformly crispy crust.
• Oven Temperature PrecisionPrecise oven temperature is crucial for achieving the ideal crust crispness. Too low, and the crust may remain soft and greasy; too high, and it could burn before the chicken is cooked through. Preheating the oven ensures even heat distribution and optimal crisping. With a longhorn parmesan crusted chicken recipe, careful temperature control is essential for a golden-brown, perfectly crispy crust.

Achieving the perfect crust crispness in a longhorn parmesan crusted chicken recipe is a careful orchestration of technique and ingredients. From even parmesan distribution and panko incorporation to meticulous baking sheet preparation and precise oven temperature, each element plays a vital role in crafting a dish where the crust is as memorable as the succulent chicken beneath.

Baking temperature

Baking temperature is paramount to the longhorn parmesan crusted chicken recipe’s success, directly impacting both the chicken’s moistness and the crust’s desired crispness. The right temperature ensures even cooking, preventing the chicken from drying out while allowing the parmesan crust to achieve a golden-brown, crunchy texture. A temperature too low will result in a soggy crust, whereas one too high risks burning the exterior before the chicken is fully cooked.

Practical examples highlight this connection. For instance, baking at 375F (190C) allows the chicken to cook gently, maintaining its moisture, while the parmesan gradually melts and crisps. Conversely, a higher temperature of 400F (200C) might accelerate the crust formation but could leave the chicken undercooked inside. Achieving the ideal balance often involves monitoring the internal temperature of the chicken with a thermometer, ensuring it reaches a safe and juicy 165F (74C).

In conclusion, understanding the interplay between baking temperature and the longhorn parmesan crusted chicken recipe is crucial for achieving optimal results. It requires careful attention to detail and a willingness to adjust based on oven performance and chicken size. Mastering this aspect ensures a dish where the chicken is both tender and flavorful, complemented by a perfectly crisp, parmesan-rich crust.

Herb seasoning

Herb seasoning acts as the aromatic bridge that unifies the flavors within a longhorn parmesan crusted chicken recipe. It transcends mere flavoring, becoming an essential component that enhances both the chicken’s natural taste and the parmesan crust’s savory depth. The careful selection and application of herbs transforms the dish from simple to sophisticated. A blend of Italian herbs, for example, infuses the crust with a warm, earthy aroma that complements the richness of the parmesan, while herbs like thyme or rosemary introduce subtle, woodsy notes.

Consider the practical significance: a pinch of dried oregano and basil mixed into the parmesan crust elevates the recipe, creating a flavorful complexity. Alternatively, fresh parsley and chives, sprinkled after baking, add a vibrant freshness that cuts through the dish’s richness. The choice of herb seasoning also offers opportunities for customization. A spicy variant might include a dash of red pepper flakes, while a lemon-herb blend could introduce a bright, citrusy twist. Each variation tailors the flavor profile to individual preferences.

In conclusion, herb seasoning isn’t merely an addition but an integral element that defines the character of a longhorn parmesan crusted chicken recipe. From enhancing the aroma to balancing flavors, herbs elevate the dish, creating a harmonious and memorable dining experience. The understanding of herb seasoning leads to crafting a chicken dish that is both comforting and remarkably flavorful.

Recipe Metadata

• Categories: Gluten-Free, High-Protein, Main Dishes, One Pot Recipes, Quick and Easy, Summer Recipes
• Courses: Dinner, Lunch, Main Dishes
• Cuisines: American
• Keywords: Chicken, Parmesan, Baked, Crispy, Easy Dinner, Family Friendly, Weeknight Meal

Estimated Cost: $18.00 total

Preparation Time & Yield

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Recipe Yield: Serves 4 people

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour (optional, for dredging)

Instructions

• Step 1: Prepare the Chicken: Preheat oven to 375F (190C). If desired, lightly pound the chicken breasts to an even thickness (about 1/2 inch) for uniform cooking. Pat the chicken dry with paper towels.
• Step 2: Prepare the Parmesan Mixture: In a shallow dish, combine the grated Parmesan cheese, Panko breadcrumbs, minced garlic, dried Italian herbs, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
• Step 3: Dredge the Chicken (Optional): If using, lightly dredge each chicken breast in all-purpose flour, shaking off any excess. This helps the Parmesan crust adhere better.
• Step 4: Coat the Chicken: Dip each chicken breast in the Parmesan mixture, pressing firmly to ensure the cheese adheres well on both sides. Ensure the chicken is fully coated for maximum flavor and crispness.
• Step 5: Bake the Chicken: Place the coated chicken breasts on a lightly greased baking sheet. Drizzle each chicken breast with olive oil. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165F (74C). The Parmesan crust should be golden brown and crispy.
• Step 6: Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve hot with your favorite sides.

For a lower-carb option, omit the Panko breadcrumbs and increase the amount of Parmesan cheese. To add a touch of heat, include a pinch of red pepper flakes in the Parmesan mixture. Lemon zest will brighten up the flavors, adding it to your recipe.

Nutritional Information

Approximate nutritional values per serving (1 chicken breast):

Essential Cooking Equipment

The longhorn parmesan crusted chicken recipe requires several essential kitchen tools to ensure optimal preparation and cooking:

• Baking Sheet: For baking the chicken in the oven.
• Shallow Dishes: Three shallow dishes or plates for the flour, egg, and parmesan mixture
• Mixing Bowls: To hold and mix ingredients.
• Grater: For grating the parmesan cheese.
• Meat Mallet (Optional): For pounding the chicken breasts to an even thickness.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Tongs or Spatula: For handling the chicken.
• Meat Thermometer: To ensure the chicken is cooked to a safe internal temperature.
• Oven: For baking the chicken.

Variations

The longhorn parmesan crusted chicken recipe lends itself well to various adaptations, allowing for personalized culinary experiences:

• Ingredient Swaps:
  • Cheese: Instead of parmesan, try Pecorino Romano for a sharper flavor or a blend of parmesan and asiago for a nutty taste.
  • Breadcrumbs: Almond flour can replace Panko breadcrumbs for a gluten-free option.
  • Herbs: Experiment with different herb combinations such as rosemary and thyme, or a blend of parsley, basil, and oregano.
  • Spices: Incorporating smoked paprika, garlic powder, or onion powder can enhance the overall flavor profile.
• Regional Twists:
  • Italian: Add a layer of thinly sliced prosciutto under the parmesan crust.
  • Mexican: Mix chili powder and cumin into the parmesan mixture, serving with salsa and avocado.
  • Mediterranean: Sprinkle crumbled feta cheese and chopped Kalamata olives over the chicken after baking.
• Dietary Adjustments:
  • Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of Panko. Ensure all other ingredients are gluten-free.
  • Low-Carb: Omit the breadcrumbs entirely, using only parmesan cheese and seasonings for the crust.
  • Dairy-Free: Substitute nutritional yeast for parmesan cheese to achieve a cheesy flavor while remaining dairy-free.

Serving Suggestions

The longhorn parmesan crusted chicken recipe offers versatility in its presentation and can be served in numerous ways:

• Classic Dinner: Serve with a side of roasted vegetables such as asparagus, broccoli, or Brussels sprouts. Creamy mashed potatoes or polenta also make excellent accompaniments.
• Salad Topper: Slice the chicken and place it atop a fresh garden salad with a light vinaigrette dressing.
• Sandwiches or Wraps: Use the chicken as a filling for sandwiches or wraps, adding lettuce, tomato, and a drizzle of pesto or aioli.
• Pasta Dish: Cut the chicken into strips and toss with your favorite pasta, marinara sauce, and a sprinkle of fresh basil.

The recipe is suitable for weeknight dinners due to its relative ease and quick cooking time. It can also be served at more formal gatherings as part of a buffet or plated meal.

Storage Tips

Proper storage is essential to maintain the quality and safety of the longhorn parmesan crusted chicken:

• Refrigeration: Allow the chicken to cool completely before storing it in an airtight container in the refrigerator. It can be stored for up to 3-4 days.
• Freezing: For longer storage, freeze the cooked chicken. Wrap each breast individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken can be stored for up to 2-3 months.
• Reheating: Reheat refrigerated chicken in the oven at 350F (175C) until warmed through, or in a microwave. For frozen chicken, thaw it in the refrigerator overnight before reheating. Reheating in the oven helps retain crispness.

Frequently Asked Questions

• Question 1: Can I use pre-shredded Parmesan cheese?
  While convenient, freshly grated Parmesan cheese generally melts and crisps better than pre-shredded varieties, due to the absence of added cellulose.
• Question 2: How can I prevent the crust from falling off?
  Patting the chicken dry before coating and pressing the Parmesan mixture firmly onto the chicken helps the crust adhere better. Dredging the chicken in flour before coating can also improve adhesion.
• Question 3: Can I bake the chicken on a wire rack?
  Yes, baking the chicken on a wire rack placed over the baking sheet allows air to circulate, promoting even crisping of the crust.
• Question 4: Can I prepare this recipe ahead of time?
  The chicken can be coated with the Parmesan mixture ahead of time and stored in the refrigerator for up to 24 hours before baking. This can save time on busy weeknights.

Summary & Final Thoughts

The Longhorn parmesan crusted chicken recipe truly stands out as a delightful combination of simplicity and flavor, making it a must-try for anyone seeking a comforting and satisfying meal. Its crispy, cheesy crust and tender, juicy chicken offer a perfect balance of textures and tastes that will surely impress.

What makes this recipe even more appealing is its versatility. Whether you’re looking to adjust the spices to your liking, experiment with different cheese varieties, or swap out the breadcrumbs for a gluten-free alternative, the recipe is incredibly adaptable to suit your preferences and dietary needs. Its perfect for a quick weeknight dinner or a special occasion.

We highly encourage you to give this recipe a try! Once you do, wed love to hear about your experience. Share your photos, tips, and variations were always excited to see how you make the recipe your own. Don’t hesitate to leave a comment and let us know what you think!

Happy cooking! We hope you enjoy every delicious bite and look forward to reading about your culinary creations.

Easy Longhorn Parmesan Crusted Chicken Recipe at Home

Longhorn parmesan crusted chicken recipe: A delightful dish featuring juicy chicken breasts coated in a savory parmesan crust, promising a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch, Main Dishes

Cuisine American

Servings 4 people

Calories 350 kcal

Equipment

• The longhorn parmesan crusted chicken recipe requires several essential kitchen tools to ensure optimal preparation and cooking:
• Baking sheet: For baking the chicken in the oven.
• Shallow Dishes: Three shallow dishes or plates for the flour, egg, and parmesan mixture
• Mixing Bowls: To hold and mix ingredients.
• Grater: For grating the parmesan cheese.
• Meat Mallet (Optional): For pounding the chicken breasts to an even thickness.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Tongs or Spatula: For handling the chicken.
• Meat thermometer: To ensure the chicken is cooked to a safe internal temperature.
• Oven: For baking the chicken.

Ingredients

  

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour (optional, for dredging)

Instructions

 

• Step 1: Prepare the Chicken: Preheat oven to 375F (190C). If desired, lightly pound the chicken breasts to an even thickness (about 1/2 inch) for uniform cooking. Pat the chicken dry with paper towels.
• Step 2: Prepare the Parmesan Mixture: In a shallow dish, combine the grated Parmesan cheese, Panko breadcrumbs, minced garlic, dried Italian herbs, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
• Step 3: Dredge the Chicken (Optional): If using, lightly dredge each chicken breast in all-purpose flour, shaking off any excess. This helps the Parmesan crust adhere better.
• Step 4: Coat the Chicken: Dip each chicken breast in the Parmesan mixture, pressing firmly to ensure the cheese adheres well on both sides. Ensure the chicken is fully coated for maximum flavor and crispness.
• Step 5: Bake the Chicken: Place the coated chicken breasts on a lightly greased baking sheet. Drizzle each chicken breast with olive oil. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165F (74C). The Parmesan crust should be golden brown and crispy.
• Step 6: Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve hot with your favorite sides. For a lower-carb option, omit the Panko breadcrumbs and increase the amount of Parmesan cheese. To add a touch of heat, include a pinch of red pepper flakes in the Parmesan mixture. Lemon zest will brighten up the flavors, adding it to your recipe.

Notes

Variations

The longhorn parmesan crusted chicken recipe lends itself well to various adaptations, allowing for personalized culinary experiences:

• Ingredient Swaps:
  • Cheese: Instead of parmesan, try Pecorino Romano for a sharper flavor or a blend of parmesan and asiago for a nutty taste.
  • Breadcrumbs: Almond flour can replace Panko breadcrumbs for a gluten-free option.
  • Herbs: Experiment with different herb combinations such as rosemary and thyme, or a blend of parsley, basil, and oregano.
  • Spices: Incorporating smoked paprika, garlic powder, or onion powder can enhance the overall flavor profile.
• Regional Twists:
  • Italian: Add a layer of thinly sliced prosciutto under the parmesan crust.
  • Mexican: Mix chili powder and cumin into the parmesan mixture, serving with salsa and avocado.
  • Mediterranean: Sprinkle crumbled feta cheese and chopped Kalamata olives over the chicken after baking.
• Dietary Adjustments:
  • Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of Panko. Ensure all other ingredients are gluten-free.
  • Low-Carb: Omit the breadcrumbs entirely, using only parmesan cheese and seasonings for the crust.
  • Dairy-Free: Substitute nutritional yeast for parmesan cheese to achieve a cheesy flavor while remaining dairy-free.

Serving Suggestions

The longhorn parmesan crusted chicken recipe offers versatility in its presentation and can be served in numerous ways:

• Classic Dinner: Serve with a side of roasted vegetables such as asparagus, broccoli, or Brussels sprouts. Creamy mashed potatoes or polenta also make excellent accompaniments.
• Salad Topper: Slice the chicken and place it atop a fresh garden salad with a light vinaigrette dressing.
• Sandwiches or Wraps: Use the chicken as a filling for sandwiches or wraps, adding lettuce, tomato, and a drizzle of pesto or aioli.
• Pasta Dish: Cut the chicken into strips and toss with your favorite pasta, marinara sauce, and a sprinkle of fresh basil.

The recipe is suitable for weeknight dinners due to its relative ease and quick cooking time. It can also be served at more formal gatherings as part of a buffet or plated meal.

Storage Tips

Proper storage is essential to maintain the quality and safety of the longhorn parmesan crusted chicken:

• Refrigeration: Allow the chicken to cool completely before storing it in an airtight container in the refrigerator. It can be stored for up to 3-4 days.
• Freezing: For longer storage, freeze the cooked chicken. Wrap each breast individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken can be stored for up to 2-3 months.
• Reheating: Reheat refrigerated chicken in the oven at 350F (175C) until warmed through, or in a microwave. For frozen chicken, thaw it in the refrigerator overnight before reheating. Reheating in the oven helps retain crispness.

Frequently Asked Questions

• Question 1: Can I use pre-shredded Parmesan cheese?
  While convenient, freshly grated Parmesan cheese generally melts and crisps better than pre-shredded varieties, due to the absence of added cellulose.
• Question 2: How can I prevent the crust from falling off?
  Patting the chicken dry before coating and pressing the Parmesan mixture firmly onto the chicken helps the crust adhere better. Dredging the chicken in flour before coating can also improve adhesion.
• Question 3: Can I bake the chicken on a wire rack?
  Yes, baking the chicken on a wire rack placed over the baking sheet allows air to circulate, promoting even crisping of the crust.
• Question 4: Can I prepare this recipe ahead of time?
  The chicken can be coated with the Parmesan mixture ahead of time and stored in the refrigerator for up to 24 hours before baking. This can save time on busy weeknights.

Keyword budget-friendly, Chicken, easy dinner, Family Dinner, family-friendly