Strawberry Cheesecake Ice Cream Bar

Strawberry Cheesecake Ice Cream Bar

Strawberry cheesecake ice cream bars are an irresistible treat that will satisfy your sweet tooth. Rich, creamy ice cream, topped with a layer of strawberry jam, and a crunchy, crumbly graham cracker crust, these bars are sure to be a hit with everyone! Make a batch of these for your next party or gathering and they’ll be the star of the show. Plus, they’re easy to make and require minimal ingredients. So, what are you waiting for? Get your hands on some strawberries, cream cheese, and graham crackers and get baking!

Overview

Strawberry cheesecake ice cream bars are a quick and easy no-bake dessert that’s perfect for any occasion. To make them, you’ll need a few simple ingredients, including cream cheese, graham crackers, butter, and strawberries. The ice cream layer is made with cream cheese, sugar, and vanilla extract, and is topped with a layer of strawberry jam. The crust is made with graham crackers, butter, and sugar. The bars are then frozen until firm and cut into bars. They can be served as-is or topped with whipped cream and fresh strawberries.

These bars can be easily adapted to suit any dietary needs or preferences. For a vegan version, you can use a vegan cream cheese and vegan butter. For a gluten-free version, you can use gluten-free graham crackers. You can also use different types of jam or preserves, such as raspberry, blueberry, or blackberry.

This recipe yields 12 bars and takes about 15 minutes to prepare. Once the bars are frozen, they can be stored in the freezer for up to 3 months.

Ingredients

• 1 8-ounce package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup strawberry jam
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

Instructions

1. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture into the bottom of an 8-inch square baking dish.
3. Spread the strawberry jam over the cream cheese layer.
4. In a medium bowl, mix together the graham cracker crumbs, butter, and sugar until evenly combined.
5. Spread the graham cracker mixture over the strawberry jam layer.
6. Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until firm.
7. To serve, cut into bars and enjoy!

Nutritional Information

• Calories: 230 per bar
• Total fat: 12 g
• Saturated fat: 7 g
• Cholesterol: 30 mg
• Sodium: 140 mg
• Carbohydrates: 27 g
• Fiber: 1 g
• Sugar: 16 g
• Protein: 3 g

Cooking Time

15 minutes to prepare, 4 hours to freeze

Equipment

• Mixing bowl
• 8-inch baking dish
• Spatula

Serving Suggestions

• Serve the bars plain or topped with whipped cream and fresh strawberries.
• Serve with a scoop of your favorite ice cream.
• For a special treat, drizzle with melted chocolate.

Variation Ideas

• Try different flavors of jam or preserves, such as raspberry, blueberry, or blackberry.
• Try different flavors of ice cream, such as chocolate, vanilla, or mint.
• Add chopped nuts or mini chocolate chips to the graham cracker crust.
• Top with a layer of melted chocolate.

Substitutions

• For a vegan version, use a vegan cream cheese and vegan butter.
• For a gluten-free version, use gluten-free graham crackers.
• For a sugar-free version, use sugar-free jam and sugar-free cream cheese.

Storage

• Store in an airtight container in the freezer for up to 3 months.
• Let the bars sit at room temperature for 5 to 10 minutes before serving.

Tips

• Be sure to use softened cream cheese for the ice cream layer so that it will mix smoothly.
• For an extra-crunchy crust, use crushed graham crackers instead of graham cracker crumbs.
• To make the bars easier to cut, let them sit at room temperature for 5 to 10 minutes before slicing.
• To prevent the bars from sticking to the knife when slicing, dip the knife in hot water before cutting.

Notes

• Serve the bars plain or topped with whipped cream and fresh strawberries.
• These bars can also be served with a scoop of your favorite ice cream.
• For a special treat, drizzle with melted chocolate.
• These bars are best served the same day they are made.

Frequently Asked Questions

• Can I make these bars vegan?
  Yes, these bars can be made vegan by using a vegan cream cheese and vegan butter.
• How should I store these bars?
  These bars can be stored in an airtight container in the freezer for up to 3 months.
• How long does it take to make these bars?
  These bars take about 15 minutes to prepare and 4 hours to freeze.
• Can I make these bars gluten-free?
  Yes, these bars can be made gluten-free by using gluten-free graham crackers.

Category

• Desserts
• No-Bake Desserts
• Ice Cream
• Cheesecake
• Summer

Personal Thought

Strawberry cheesecake ice cream bars are a fun and easy no-bake dessert that’s perfect for summer. With a creamy ice cream layer topped with strawberry jam and a crunchy graham cracker crust, these bars are sure to be a hit with everyone. Plus, they’re easy to make and can be adapted to suit any dietary needs or preferences. So, what are you waiting for? Get your hands on some strawberries, cream cheese, and graham crackers and get baking!

These bars are perfect for summer gatherings and can be served as-is or topped with whipped cream and fresh strawberries. They can also be served with a scoop of your favorite ice cream or drizzled with melted chocolate for a special treat. So, why not give these strawberry cheesecake ice cream bars a try? Your family and friends will be sure to love them!

Thanks for taking the time to explore this delicious recipe. I hope you enjoy making and eating these strawberry cheesecake ice cream bars. If you have any questions or feedback, please don’t hesitate to let me know. Enjoy!